Little Italy Pizzeria 🇯🇴

Spicy salami, ripe tomatoes, mozzarella

Ripe tomatoes, fresh Fior di latte

Chicken escalopes in a fresh lemon sauce

Tagliatelle with slow-cooked ragù

Spaghetti in ripe tomato sauce

Fusilli with classic Genovese pesto sauce

Avocado, sweet corn & cherry tomatoes in citrus dressing

Soft burrata with a rich, milky center

Thinly sliced Wagyu beef with tuna sauce

Classic Angus beef carpaccio

Lean, tender cured beef

Toasted bread sourdough with marinated tomato topping

Wagyu and ricotta meatballs

Romaine hearts, classic Caesar dressing, Parmigiano, walnuts

Fresh leafy greens, lemon vinaigrette, grated Parmigiano

Fresh leafy greens, lemon vinaigrette, grated Parmigiano

Avocado, sweet corn & cherry tomatoes in citrus dressing

Fior di latte with ripe tomatoes & basil

Fried baby mozzarella bites

Saffron risotto balls

Fried zucchini

Golden fried prawns with lemon

Tagliolini tomato confit sauce

Spaghetti in ripe tomato sauce

Pecorino and black pepper

Garlic, olive oil, and chili

Tomato, olives, capers, anchovies

Tagliatelle with slow-cooked ragù

Cream, prawns, and lemon

Two-tone pasta in porcini mushroom cream sauce

Fusilli with classic Genovese pesto sauce

Serves 2 people

Gnocchi in Gorgonzola cream

Breaded chicken cutlet cooked with sage and butter, served with lemon & rocket salad

Tender Wagyu beef escalopes with black pepper sauce

220g blade steak with rocket leaves & aged balsamic vinegar

Milk-fed veal ribeye cutlet, breaded & fried

200g Angus beef fillet with creamy Gorgonzola sauce

Chicken escalopes in a fresh lemon sauce

Pan-seared salmon served with a side of vegetables

Pan-fried sea bream fillet with puttanesca sauce

Tomatoes, olives, capers, anchovies

Corn, mozzarella, chicken, BBQ sauce

Ripe tomatoes, garlic, oregano

Ripe tomatoes, fresh Fior di latte

Ripe tomatoes, creamy buffalo mozzarella

Spicy salami, ripe tomatoes, mozzarella

Ripe tomatoes, bresaola, arugula

Mozzarella, Wagyu sausage, tomato sauce, & basil

Creamy base, mushrooms, Parmigiano

Four melted cheeses, rich & balanced

Truffle cream, mozzarella, Parmigiano

Creamy sauce, shredded salami, Parmigiano, egg

Black and red peppercorns

Corn, mozzarella, chicken, BBQ sauce

A classic Italian dessert with layers of coffee soaked ladyfingers - creamy cheese - cocoa powder

2 Scoops with toppings

2 Scoops with toppings

2 Scoops with toppings

2 Scoops with toppings

2 Scoops with toppings

2 Scoops with toppings

2 Scoops with toppings

Creamy risotto with scampi