Four SeasonsWhole chickpeas, whole fava beans, sliced corn, diced beetroot, and lemon slices, served with a warm lemon, sumac, oil, and garlic sauceJOD 6Add
Creamy Stuffed PotatoesCreamy stuffed potatoes filled with chicken, peas, carrots, and corn, topped with cooking cream and mozzarella balls, 5 ballsJOD 4Add
Yalanji Grape LeavesStuffed with rice, vegetables, olive oil, pomegranate molasses and lemon, 8 pcsJOD 3Add