Manasef Al Janoub

Traditional Jordanian dish consisting of rice cooked with baladi ghee, served with meat cooked in jameed laban, and garnished with nuts

Large mansaf dish served in a sedr, containing rice cooked with baladi ghee, tender meat cooked with jameed laban, garnished with nuts, and served with shrak bread

Large mansaf dish served in a sedr, containing rice cooked with baladi ghee, tender meat cooked with jameed laban, garnished with nuts, and served with shrak bread

Traditional Jordanian dish consisting of rice cooked with baladi ghee, served with meat cooked in jameed laban, and garnished with nuts

Large mansaf dish served in a sedr, containing rice cooked with baladi ghee, tender meat cooked with jameed laban, garnished with nuts, and served with shrak bread

Large mansaf dish served in a sedr, containing rice cooked with baladi ghee, tender meat cooked with jameed laban, garnished with nuts, and served with shrak bread

Large mansaf dish served in a sedr, containing rice cooked with baladi ghee, tender meat cooked with jameed laban, garnished with nuts, and served with shrak bread

Large mansaf dish served in a sedr, containing rice cooked with baladi ghee, tender meat cooked with jameed laban, garnished with nuts, and served with shrak bread

Large mansaf dish served in a sedr, containing rice cooked with baladi ghee, tender meat cooked with jameed laban, garnished with nuts, and served with shrak bread

Traditional sun dried laban made from goat's milk, used mainly in the preparation of Jordanian mansaf