Murooj Al Yasmeen

Kersha stuffed with rice cooked with jameed and yogurt

Kersha stuffed with grilled rice

Kersha stuffed with rice

Kersha stuffed with rice made of zarb

Fawaregh stuffed with rice cooked with jameed and yogurt

Fawaregh stuffed with grilled rice

Fawaregh stuffed with boiled rice

Fawaregh stuffed with rice made of zarb

Sheep makadem cooked with Jameed and yogurt

Grilled sheep makadem

Boiled sheep makadem

Sheep makadem made of zarb

Sheep marrow grilled or boiled

Sheep tongue grilled or boiled

Layers of bread, yogurt and chickpeas

A dish made with makadem, served in a yogurt based sauce

Mix of toasted bread, yogurt, chickpeas and sauce

Bread, marrow, salt, pepper, olive oil, onion, garlic, zaatar, parsley, lemon juice

Sheep marrow tray with onion and garlic

Tray of khasawi and sheep kidneys with onion

Tray of sheep tongues with onion and pepper

Lahmet ras asfour with tomatoes

Soft drink

Mineral water