Nebo

Iced gogi hambela drip coffee with delicate nutty flavors of peach and cranberry and light floral notes; a refreshing, distinctive drink prepared using the V60 method

An innovative, revolutionary flower-designed coffee dripper filter with a unique oval shape and narrow 27-degree angle, crafted to brew a perfect cup its deep structure and petal-like ribs form an ideal thick coffee bed, guiding water in a smooth vertical flow for a rich, high-concentration extraction that maximizes sweetness and complex flavors

A simple, elegant 400 mL coffee server, ideal for brewing and serving one to two cups of specialty coffee, made from heat-resistant borosilicate glass with precise measurement markings and a comfortable handle for drip‑free pouring, designed to pair perfectly with your favorite drippers

Premium cafec abaca trapezoid filters made from natural abaca fibers for excellent coffee extraction; eco-friendly filters that enhance coffee flavor and provide clarity and a smooth pour with every cup

Eco-friendly japanese-made paper filters crafted from high-quality manila abaca hemp fibers with ideal double creasing and a flexible structure, they allow a very smooth, stable water flow that prevents clogging and ensures a perfectly clean, balanced extraction, ideal for highlighting bright, vibrant specialty coffee flavors

Premium japanese coffee paper filters by cafec, designed for medium to dark roast profiles with customized thickness and a unique one-sided design that regulates water flow during brewing, extracting deep, rich flavors with maximum dark chocolate sweetness and a smooth, full body while filtering out harsh bitterness

An innovative, feather-light drip kettle made from durable, bpa-free tritan resin, featuring an ultra-precise gooseneck spout for full control over pour speed and direction, making advanced pour-over techniques easy the fully transparent, highly heat-resistant, shatterproof body is ideal for both beginners and professional baristas

A smart, budget-friendly manual grinder featuring high-nitrogen stainless steel conical burrs and a dual-burr ball-bearing system for exceptionally stable, consistent extraction excels in filter and pour-over methods, delivering clean, rich cups with excellent acidity and clear sweetness, and capable of espresso grinding with stepped adjustment professional grinding quality at an accessible price

A professional-level hand grinder engineered for precise grinding, with a robust build and adjustable settings for consistent results, ideal for coffee enthusiasts and gear professionals seeking reliable performance

A luxury hand-blown borosilicate glass coffee carafe featuring unique internal wave aeration, an aroma peak, and an aromatic base that oxygenate and cool your coffee as it swirls, enhancing natural sweetness and aroma the rich warm amber color adds a cozy vintage aesthetic the small size holds up to 330 mL with an ideal pour line at 180 mL and has a stackable design that fits most standard drippers

This harvest drinks like a warm, cozy story, beginning with the strength and steadiness of ugandan cocoa, moving into smooth, sugar-like sweetness, and leaving a warm aromatic finish reminiscent of a light sprinkle of cinnamon the perfect cup for those seeking warmth, high sweetness, and a rich, full body

Premium specialty coffee from brazil's bahia region featuring rich chocolaty flavors with subtle fruity undertones and a smooth balanced texture

Premium colombian coffee of the castillo variety featuring rich and deep flavors with hints of chocolate and walnut the beans are meticulously roasted to deliver an unforgettable coffee experience

Premium decaf honduran coffee sourced from high-altitude farms at 1500-1700 meters, processed using the swiss water method to preserve its delicate flavor

Espresso with washed and natural processing, offering a sweet, fruity taste and gentle acidity, nepo’s favorite in a limited release

Grown on santa monica farm, part of the arcila family estates founded by jairo arcila, a veteran of over 40 years in colombian coffee, now fully focused on specialty coffee with exotic varietals and innovative processing under the guidance of his sons carlos and felipe arcila of cofinet

A shot of espresso mixed with steamed milk and a thin layer of fine microfoam

Equal parts espresso and warm milk

A premium espresso shot made from exceptional single-origin ethiopian beans, profiled for fruit-forward notes, lively flavor, medium to high acidity, enhanced natural sweetness, and a well-balanced body

Specialty espresso coffee prepared with precise control of dose weight and extraction time for a strong, well-balanced flavor

Prepared with a balanced mix of espresso, steamed milk, and a thick foam layer

American coffee made from specialty beans with a smooth, balanced flavor, ideal for those who prefer a light, clean cup

A smooth blend of espresso and steamed milk topped with a light foam

An extended espresso extraction using more water

Finely ground coffee slowly brewed with water over low heat until frothy

Prepared with espresso, steamed milk, and sweetened condensed milk

Espresso with a layer of steamed milk, topped with a drizzle of caramel

A strong, refreshing shot of espresso poured over ice

Chilled espresso diluted with cold water and served over ice

Double espresso poured over ice and mixed with cold milk and a thin layer of microfoam

A chilled blend of espresso and cold milk poured over ice

Espresso mixed with cold milk and sweetened condensed milk, served with ice

Layered espresso with cold milk and ice, topped with a drizzle of caramel

Espresso mixed with dark chocolate syrup and cold milk, served with ice

Premium japanese ceremonial grade matcha, finely whisked and served over fresh milk and ice, with a vibrant emerald color, smooth creamy texture, and naturally sweet rich flavor without any bitterness

Prepared hibiscus flowers served cold with ice

Luxurious melted chocolate mixed with steamed milk

Finely ground green tea whisked with hot water

Cookies filled with rich chocolate in assorted flavors that melt in your mouth

Fresh bread stuffed with soft mild white cheese, suitable as a quick meal or simple breakfast