Segafredo 🇯🇴

A seasonal twist on the classic Italian dessert featuring golden caramelized toast soaked in rich espresso, layered with pumpkin-mascarpone cream and sweet caramel pumpkin sauce, finished with a dusting of cocoa powder

Oven-roasted acorn squash served over smoky green freekeh, wild baby arugula, and fresh pomegranate, topped with crisp pear slices, crumbled feta, and toasted walnuts, all lightly tossed in a maple-Dijon vinaigrette

Al dente Rigati tossed in a creamy pumpkin sauce with sautéed wild mushrooms, garlic, onion, and warm aromatic spices, finished with sweet yellow cherry tomatoes, tangy capers, fresh basil, oregano, and shaved Parmesan cheese

An artisanal autumn pizza featuring sweet figs, caramelized onions, and creamy goat cheese, paired with roasted pumpkin and rich wild mushroom ragout finished with fine truffle oil

Rustic, creamy scrambled eggs decadently flavored with truffle mix, served hot in a mini cast-iron pot, accompanied by cheesy fries and a slice of toasted brioche.

Three fluffy pancakes topped with rich caramelised maple pecan syrup and served with homemade Italian vanilla gelato.

Three fluffy pancakes drizzled with maple syrup. Topped with whipped cream and fresh mixed berries.

Baked granola, and vanilla yogurt

Golden french toast coated in cinnamon sugar, served with silky crème anglaise and maple syrup

Golden caramelized French toast served with berries & pear compote, silky crème anglaise and maple syrup

Homemade waffle batter served with chocolate hazelnut, fresh berries and whipped cream dusted with cocoa

Two poached eggs served on rocca, caramelised mushroom, onion and ciabatta bread. Topped with hollandaise sauce and chives with a side of beetroot purée

Chia seeds soaked in creamy coconut milk. Topped with mixed berry compote and mango purée

A chilled, velvety açai bowl layered with mixed berries, chilled mangoes and bananas. Finished with crunchy granola mix.

Freshly baked croissant topped with beetroot hummus, avocado, basil, cottage cheese, arugula, parmesan cheese and basil breaded soft-boiled eggs

Our homemade multi-grain bagel stacked with beef pastrami, free-range eggs, cheddar cheese, pickled vegetables, rocca and Dijon mustard sauce

Creamy scrambled eggs with spring onion, served with a buttery croissant, caramelised mushroom relish and crispy potato balls

Cheese and spinach omelette served on toasted sourdough with golden herb-seasoned potato cubes.

Toasted sourdough topped with feta cheese, avocado, spring onion, cherry tomatoes, microgreens, sliced beetroot, feta crumble, pomegranate, and a balsamic reduction glaze. Served with beetroot puree.

Baked flatbread topped with zaatar mixture, fresh thyme & pomegranate, and drizzle of pomegranate molasses

Baked flatbread, topped with white cheese, mozzarella, sesame, basil & cherry tomatoes.

Baked flatbread, topped with smoked turkey and gouda cheese.

Baked flat bread topped with labneh, mint, tomatoes, olive, and cucumber.

Baked flat bread topped with ricotta, caramelized banana, salted caramel, and toffee crunch.

Stuffed kinder crust, topped with Chocolate Hazelnut spread, fresh strawberry and hazelnut.

Fresh thyme and olive oil base, topped with ricotta cheese, white cheese, sun-dried tomatoes, fresh tomatoes, sumac, watercress and balsamic glaze.

A wholesome mix of burghul, rocca, carrot, chickpeas, lettuce and cherry tomatoes tossed in a lemon ginger dressing, topped with goat cheese.

A mix of iceberg lettuce, cabbage, carrot, cucumber and rice noodles in a creamy Japanese mayonnaise-soy dressing, topped with crab and roasted cashews.

Fresh rocca, mixed lettuce, basil and caramelised onion tossed in a soy-balsamic dressing, topped with caramelized plum, cherry mozzarella and balsamic glaze.

Grilled marinated beef, served with fresh herbs, beetroot, feta, radish, arugula, spinach, red cabbage, almond and pomegranate dressing

Fresh parsley and quinoa mixed with tomatoes, scallion, mint and pomegranate, tossed in a zesty lemon ginger dressing.

Crisp mixed lettuce tossed in Caesar dressing, topped with parmesan croutons, eggplant chips and shaved parmesan cheese.

A scrumptious combination of kale, sweet potatoes, grilled zucchini, green onion, cranberry, mixed seeds & quinoa served with a lemon tahini dressing topped with feta cheese.

Rocca mixed with pomegranate, strawberries and fresh basil tossed with lemon sauce and grilled halloumi cheese coated with pesto sauce.

Fresh rocca, arugula, spinach and mushrooms tossed in a creamy lemon cheese dressing, topped with cherry tomatoes, beetroot and feta cheese.

Light and healthy combination of fresh salmon, capers, onion, mustard, chives and lemon topped with fresh avocado mix served with sour cream and toasted aromatic bread slices

Thinly sliced bresaola served with yuzu vinaigrette, avocado puree, arugula, dill, spring onion, balsamic glaze and black sesame seeds.

Shrimp sautéed in garlic butter and lemon sauce, finished with parsley and served with homemade ciabatta bread.

Italian breaded shrimp & fish served with Salsa Verde and Sriracha-mayo sauce topped with microgreen salad

Rolled grilled zucchini and roasted bell pepper stuffed with creamy truffle goat cheese, served with balsamic glaze, fresh basil pesto, basil oil, microgreens and flavoured baguette slices.

Fried breaded mozarella served with our Segafredo original sauce

Crispy boneless chicken glazed with sticky maple sauce, served with ranch dip

Crispy saffron risotto balls filled with mozzarella and parmesan cheese, served with salsa verde mayo and marinara sauce, finished with fresh basil.

A homemade bagel layered with melted brie cheese, crisp green apples, toasted pecans, basil, pesto and a balsamic drizzle.

Homemade Focaccia layered with fresh mozzarella, rocca, sliced roma tomatoes, basil pesto and a drizzle of olive oil.

Marinated steak, cheese, arugula and mushroom relish served in a soft homemade ciabatta bread smeared with peanut sauce and chimichurri mayo.

Soft homemade toast bread layered with roast beef, tomato relish, basil pesto, cheddar cheese, cucumber pickles and fresh rocca,

Our homemade baguette layered with marinated grilled chicken, avocado, lettuce, roasted bell pepper, bacon jam, pepper paste, mayonnaise and cucumber pickles.

Soft homemade ciabatta filled with grilled marinated salmon, shredded greens, pickled chili, carrots, edamame, radish and turmeric lemon tagine sauce.

Grilled marinated chicken, mixed lettuce, eggplant chips and our signature Caesar sauce in a soft ciabatta bread.

Angus beef patty with melted cheddar cheese, crisp lettuce, tomato, cucumber pickles & special Segafredo sauce served on brioche bun

Fried chicken breast, melted cheddar cheese, crisp lettuce, tomato, cucumber pickles & mustard sauce served on brioche bun

Angus beef patty with Melted Emmental cheese, caramelized onion, cucumber pickles & creamy mushroom sauce served on brioche bun

Double prime beef patties grilled and topped with melted cheddar cheese, jalapenos, crisp iceberg lettuce, tomato, tortilla chips and Cajun mayo, served in a soft brioche bun.

Double prime beef patties grilled and topped with melted smoked cheddar, cucumber pickles, crisp lettuce, grilled tomato and smokey BBQ-mayo sauce, served in a soft brioche bun.

220g gran-fed beef tenderloin, perfectly grilled and served with parmesan-thyme risotto, sautéed spinach, grilled pearl onions, wild mushrooms and a rich creamy wild mushroom sauce

Two marinated grilled chicken breasts served with sautéed broccoli spinach, cherry tomatoes, carrot, and zucchini, accompanied by creamy mushroom sauce and mashed potatoes

Trimmed American choice Prime Beef filet served with French fries & butter mounted original sauce

Baked salmon topped with black garlic relish, served with quinoa timbale and green pea puree topped with creamy mushroom, sun-dried tomatoes, fresh basil and green peas.

Butter-seared fresh seabass fillet finished off with a lemon butter sauce, served alongside roasted potatoes and a crisp watercress salad.

Breaded and fried beef filet piccata served with caper sauce and, marinara sauce, accompanied by sautéed seasoned broccoli, zucchini, carrot, shallot, and roasted potatoe

Pan-seared marinated chicken breast served with mixed green salad, creamy mustard sauce, and French fries

Two grilled beef fillets served with bearnaise sauce, cauliflower puree, steak fries, crispy fried onions and sauteed vegetables including broccoli, carrots, zucchini, mushrooms and cherry tomatoes.

Oven-roasted fresh teriyaki salmon served on noodles with edamame, carrot, bell pepper, kale and green onion, finished with hoisin sauce, roasted sesame, fresh lime and garlic sea salt.

Panunzzo Plater

Tomato basil sauce topped with grilled eggplant, and grilled marinated chicken, oregano, sundried tomatoes, basil, fresh mozzarella, and parmesan cheese

Tomato basil sauce topped with basil, oregano and fresh mozzarella.

Tomato basil sauce topped with fresh mozzarella, pepperoni and fresh basil.

Topped with creamy mushroom sauce, truffle sweet mushroom relish & fresh mozzarella cheese

Tomato basil sauce topped with arugula, burrata cheese, sundried tomato, and fresh basil

Marinated chicken shawarma with creamy garlic sauce, mozzarella cheese, french fries, parsley and cucumber pickles served with garlic sauce.

The Rosso e Verde Due

Pasta Primavera

Italian linguine pasta, spinach pesto and cherry tomatoes topped with parmesan cheese.

Cannelloni Mix Berry

Italian Tagliatelle pasta cooked in creamy sage sauce, sautéed mushrooms topped with hazelnuts & parmesan cheese

Italian Penne cooked with tomato sauce topped with basil, parmesan cheese.

Italian tagliatelle tossed in creamy sauce with seared dukkah-crusted salmon, edamame, baby pickled onions, porcini mushrooms and cherry tomatoes.

Italian linguine pasta cooked with homemade cherry tomato sauce, crab, calamari, mussels and shrimp. Topped with fresh parsley.

Italian Linguine pasta cooked with garlic, onion, spicy-hot red pepper, capers, cherry tomato, parsley, fresh coriander, and parmesan cheese

Layers of rich, velvety chocolate cake enrobed in a smooth chocolate ganache

Creamy basque cheesecake with a caramelised top and soft center served with Swiss Chocolate Sauce.

Rich chocolate fudge cake layered with savoiardi (ladyfingers), mascarpone cream and cocoa powder.

Creamy hazelnut tart with chocolate hazelnut ganache, salted caramel and a cocoa crust.

Rich dark chocolate tart finished with a touch of sea salt.

Creamy pistachio tart with a delicate nutty crunch.

Light mango and passionfruit mousse with vanilla and almond joconde.

Creamy strawberry cheesecake topped with fresh strawberries and mixed berry sauce.

Soft muffin baked with blueberries for a sweet, fruity finish.

Crisp hazelnut-based tart shell topped with fresh strawberries and vanilla whipped cream.

Our wholesome take on a Snickers bar, with a chewy nutty base, creamy peanut filling and smooth coconut chocolate ganache.

Classic butter cookie loaded with premium chocolate chips

Soft chocolate crinkle cookie filled with creamy chocolate hazelnut spread.

Chewy oat cookie with riaisins, chocolate chips, walnuts and warm cinnamon.

Soft lemon yogurt cake with chia seeds and a fresh citrus glaze.

Moist spiced apple cake served with salted caramel and vanilla gelato.

Delicate choux pastry filled with silky vanilla custard and a subtle salted caramel finish.

Silky vanilla custard topped with a crispy caramelized sugar crust.

Moist orange cake with cranberries, finished with a citrus marmalade glaze.

The savor & aroma of the Italian Espresso

The savor & aroma of the Italian Espresso.

The savor & aroma of the Italian Espresso.

Strong & intense double shot of Espresso.

Double shot espresso with steamed milk and little foam.

The classic Espresso served with hot water.

Espresso with intense foam.

Shot of Espresso and hot milk. Topped with whipped cream.

Double shot of Espresso with steamed milk and little foam.

Layered Espresso with lots of steamed milk.

Rich, unfiltered coffee blend finely ground to a powder and slow-boiled.

Rich, unfiltered coffee blend finely ground to a powder and slow-boiled.

Espresso, vanilla bean syrup, cinnamon syrup, milk and micro foam. Topped with cinnamon powder.

Espresso, condensed milk and milk.

Espresso, milk and salted caramel drizzle. Topped with toffee crunch.

Homemade banana puree, milk, espresso shot and a dash of cinnamon.

Espresso, milk, earl grey tea and hazelnut syrup.

Espresso shot, milk, dates, saffron, cardamom and a dash of cinnamon.

Espresso shaken with ice cubes.

Espresso, cold milk and ice cubes

Espresso-based drink with cold milk and condensed milk.

Espresso, milk and caramel sauce.

Espresso, chocolate sauce, white chocolate sauce and milk.

Espresso and orange juice.

The classic Espresso served with cold water.

Espresso with cold intense foam and ice cubes.

Espresso blend with milk and vanilla gelato. Topped with whipped cream.

Espresso blend with milk, vanilla gelato and Biscoff biscuit. Topped with whipped cream

Espresso blend with hazelnut syrup and vanilla gelato. Topped with whipped cream.

Espresso blend with milk, chocolate sauce and chocolate gelato. Topped with whipped cream.

Espresso blend with milk, caramel syrup and salted caramel gelato. Topped with whipped cream.

a rich, creamy blend of milk and gelato ice cream, with your choice of gelato flavour.

a rich, creamy blend of milk and gelato ice cream, with your choice of gelato flavour.

a rich, creamy blend of milk and gelato ice cream, with your choice of gelato flavour.

a rich, creamy blend of milk and gelato ice cream, with your choice of gelato flavour.

Vanilla gelato, lemon, rocca and matcha.

Coconut milk, caramel gelato, mango pulp and a drizzle of honey. Topped with toasted coconut flakes

Vanilla gelato, mango gelato and passionfruit

Vanilla gelato, hibiscus, cardamom, dates and saffron.

Hot water drips slowly through finely ground coffee.

Single origin filtered coffee.

Single origin filtered coffee.

Slow-steeped ground beans in cold water for 12 hours.

Segafredo's cold brew mixed with tonic water.

Cold brew coffee, orange syrup and cold cream. Topped with orange zest and nutmeg.

A timeless Italian classic - A single espresso gently poured over your choice of gelato from Gia.

A silky frozen coffee cream served cold, finished with your choice of caramel or chocolate sauce.

Matcha, milk and milk microfoam.

Matcha, milk and ice

Strawberry pulp, milk, matcha powder and ice. Finished with rose petals for a floral and refreshing twist.

Matcha, vanilla syrup, coconut water and ice. Finished with a sprinkle of matcha powder.

Houjicha, vanilla syrup, coconut water and ice. Topped with a sprinkle of houjicha powder

Cacao with hot steamed milk.

Blossom Berry Mango Smoothie

Blended fresh pomegranate, spinach, frozen apple and ginger.

Blended mango with orange & carrot juice.

A refreshing mix of strawberry, pomegranate juice and basil.

Blended dates, peanut butter, cinnamon, almond milk and banana.

Blended fresh mint leaves, lemon juice & crushed ice

Fresh strawberry smoothie.

Fresh mango smoothie.

Mixed berries, banana and pomegranate smoothie.

Blended coconut milk and strawberry.

The perfect detox combination of beetroot, fresh pomegranate, ginger and lemon.

Fresh orange juice.

Fresh carrot juice.

Pineapple, orange, lemon, green apple and mint.

A combination of mixed berries with fresh mint and soda water.

A combination of lemon slices with fresh mint and soda water

A combination of maracuja and yuzu with fresh mint and soda water

A combination of raspberry and lime with fresh mint and soda water.

A combination of fresh lemon, fresh ginger and soda water.

Mango pulp, fresh basil leaves and lime juice. Finished with soda water.