Willow 🇯🇴

Arugula, strawberries, cucumbers, apples, quinoa, feta and toasted walnuts drizzled with balsamic dressing

Grilled chicken, kale, lettuce, arugula, avocado, mushroom, pistachio, parmesan, quinoa and Italian dressing

Grilled shrimp, avocado, mango with a light vinaigrette dressing

Crab, mango, cucumbers, carrots and red cabbage tossed in Japanese mayo dressing and topped with rice noodles and poppy seeds

A blend of arugula, fresh tomatoes, cucumbers and sun-dried tomatoes topped with feta cheese, crispy aubergine chips, pesto and balsamic dressing

Grilled beef tenderloin, arugula, cucumbers, tomatoes, mint leaves, coriander, Jalapeño peppers, diced lemon, spring onions, radish and Willow Asian dressing

Fresh Burrata on a bed of arugula, sweet cherry tomatoes and drizzled with pesto and balsamic dressing served alongside toasted baguette slices

Tomato, cucumber, lettuce, capsicum, homemade black olives, feta cheese, shallot, spring onion and mint with vinaigrette dressing

Crisp lettuce, croutons and Parmesan cheese tossed in Caesar dressing

Your pick of french onion, mushroom, broccoli, tomato & pesto, chicken corn chowder or seafood chowder

Thinly sliced seabass, shallot, spring onion, radish with a fresh citrus dressing

4 kinds of Cheese, fresh seasonal fruits, dried fruits, crackers and honey

Grilled aubergine slices rolled and filled with herb cream cheese, walnuts, dried apricots, sun-dried tomatoes, and feta, topped with a rich tomato confit and a dollop of pesto for extra flavor

Diced salmon fillet on a bed of guacamole, topped with lemon and orange segments, spring onions, radish and drizzled in a soy dressing

Smoked salmon, sliced avocado, arugula, lemon and orange wedges, sliced radish, spring onion and Italian dressing

Bluefin tuna, avocado, mango, spring onions, radish with sesame-soy dressing

4 kinds of Cheese, fresh seasonal fruits, dried fruits, crackers and honey

Grilled Chicken and broccoli coated with chef’s teriyaki sauce

Muscles, coriander, chili pepper, garlic-lemon and olive oil sauce

Crunchy and creamy risotto balls, infused with porcini mushrooms, aromatic herbs, a blend of mixed cheeses and a hint of truffle oil

Pan-fried mushrooms stuffed with a medley of olives, sun-dried tomatoes and melted mozzarella atop a creamy soy sauce

Sliced Angus beef fillet grilled to perfection and generously coated in our signature Willow Asian sweet and spicy sauce. Topped with crunchy onions

Bluefin tuna, seared and coated with a blend of sesame and black seeds, Topped with our chef’s sweet and spicy dressing

Breaded and fried brie cheese with a strawberry balsamic sauce

Crispy batter-coated shrimp with sesame seeds and dynamite sauce

A fiesta of tortilla chips loaded with chili con carne, melted mixed cheese, spicy jalapeños, zesty salsa, creamy garlic sour cream and guacamole

Crispy chicken tenders coated with buffalo sauce, served with creamy garlic sour cream and blue cheese dips

Three Angus beef sliders with caramelized onions, cheese and a smoky BBQ sauce

Grilled chicken, pickled cabbage, salsa and sour cream in a soft tortilla

Sautéed chicken strips atop crispy French fries, mixed cheeses, tossed in poutine gravy and drizzled with creamy truffle sauce

Creamy mix of spinach, artichoke, and cheese, served with tortilla chips

Sprinkled with sea salt, served with soy or chili sauce

Fries, parmesan and truffle oil

Choice of steak with entrecôte sauce and French fries

Grilled Hamour topped with a zesty mix of diced capsicum, chili, coriander, celery, and onions. Served with roasted potatoes

Grilled rib-eye steak, served with sautéed vegetables, choice of potatoes and gravy

Grilled to perfection, served with sautéed vegetables, choice of potatoes and gravy

Tender veal sautéed with mushrooms and a touch of chili, finished with a rich lemon-garlic and olive oil sauce. Accompanied by toasted bread for dipping

Grilled Salmon fillet, served alongside sautéed vegetables and your choice of potatoes, finished with a tangy lemon pepper sauce

Grilled sea bass fillet, served with sautéed vegetables, choice of potatoes and a refreshing citrus sauce

Grilled chicken breast stuffed with a medley of mushrooms, mozzarella, sun-dried tomatoes and thyme, served alongside sautéed vegetables, choice of potatoes and a creamy fungi sauce

Grilled chicken breast stuffed with spinach, mozzarella and mushrooms, served alongside sautéed vegetables, choice of potatoes and a creamy pesto sauce

Grilled chicken breast sprinkled with pistachio nuts and served alongside sautéed vegetables, choice of potatoes and a creamy pistachio sauce

Colorful beetroot risotto topped with apples, hazelnuts, blue cheese and dill

Creamy mushroom risotto with sage, truffle oil and soy sauce

Grilled Shrimp and creamy risotto swirled in Willow’s special rosé sauce

Crafted in-house atop a creamy blue cheese and sage sauce

Served with cherry tomatoes, sun-dried tomatoes, garlic and mild chili

Grilled chicken over al dente fusilli in a creamy pesto sauce

Grilled chicken, mushrooms and Parmesan over penne pasta in a rosé sauce

Penne pasta tossed with a blend of garlic, tomato sauce and Parmesan

Crispy fried chicken breast with fresh lettuce, Parmesan cheese, mustard, and Caesar dressing on a soft burger bun, served with crispy French fries

Angus beef patty with guacamole, caramelized onions, Swiss cheese and Willow burger sauce, served with crispy French fries

Angus beef patty with lettuce, tomatoes, onions, cheese, ketchup and mayonnaise, served with crispy French fries

Grilled chicken with guacamole, pineapple, garlic mayo, Emmental cheese and lettuce on sourdough ciabatta bread. served with crispy French fries

Sautéed Angus beef strips, mushrooms, capsicum, onions and mixed cheese on sourdough ciabatta bread, served with crispy French fries

Sautéed angus beef with mushrooms, truffle oil, mustard, mayonnaise, and Emmental cheese on toasted bread, served with crispy French fries

Sautéed aubergine, arugula, sun-dried tomatoes and crumbled feta cheese with pesto sauce on sourdough ciabatta bread, served with crispy French fries

Grilled Halloumi with arugula, tomatoes and pesto on sourdough ciabatta bread, served with crispy French fries

Served with vanilla ice cream

Served with vanilla ice cream

Espresso shot over vanilla ice cream

Chocolate, vanilla, sugar-free pistachio