Zest Restaurant 🇯🇴

Two perfectly poached eggs with smoked salmon and sauteed spinach on warm artisan English muffins, finished with labneh, silky hollandaise sauce, and fresh green salad

Two poached eggs, turkey on English muffins and Hollandaise sauce sauce with green salad.

Two poached eggs simmered in a Mediterranean tomato and sweet pepper sauce with creamy labneh, served with warm flatbread

scrambled eggs with black truffle butter and Parmigiano, on a buttery croissant.

Scrambled eggs layered on toasted sourdough bread with labneh.

Crispy omelet prepared fresh to order with your choice of fillings including cheese, vegetables and herbs, served hot with crispy toast bread

A signature egg white omelette with fresh mushrooms and kale.

Toasted sourdough layered with fresh avocado, rocket, and two perfectly poached eggs. Gluten free option available.

Golden grilled halloumi with creamy avocado on toasted bruschetta bread topped with fresh rocca, sumac and vibrant beetroot hummus

Smoked salmon over crushed avocado bread, served with a light lemon cream.

Creamy greek yogurt with toasted granola fresh seasonal fruits and natural date syrup

A traditional Eastern breakfast selection featuring seasoned foul, labneh, grilled halloumi, hummus falafel, Mediterranean olives, fresh vegetables and warm flatbread

Creamy fresh labneh made from strained yogurt with a fresh tangy flavor and smooth texture. served with olive oil and fresh herbs for a delightful breakfast experience.

Golden grilled halloumi cheese with a crispy exterior and soft melting center served warm

Creamy sliced avocado served fresh and perfectly ripe with a touch of lemon and sea salt for a nutritious breakfast choice

Golden sauteed potatoes cooked until crispy on the outside and tender on the inside

Fresh tender kale sauteed fried with garlic olive oil and a hint of perfect lemon

Fresh tender asparagus spears lightly seasoned and grilled to perfection a nutritious and delicious addition to your breakfast

Fresh broccoli florets fried in olive oil.

Smoked salmon fillet with a silky texture and rich smoky flavor

Tender freshly baked brioche finished with silky chocolate sauce airy whipped cream refreshing tangy raspberry sauce and fresh berries

waffles with mixed seasonal berries, raspberry sauce, whipped cream, and chocolate sauce.

Delicate butter croissant with a flaky golden exterior and tender layers inside. Perfect for breakfast or as a light snack

Buttery flaky croissant filled with melted cheese, creating a delightful contrast of crispy exterior peel and soft tender creamy interior. Perfect for breakfast or a light snack

Zaatar croissant buttery flaky croissant generously topped with aromatic zaatar blend of sesame seeds, sumac and herbs

Buttery flaky croissant topped layered with rich dark chocolate bars. Freshly baked daily until it becomes golden and crispy on the outside with a soft and smooth lob inside. Perfect for breakfast or as a luxurious dessert

Golden crispy fries seasoned with sea salt and served hot

Golden crispy potato wedges

Crispy golden fried chicken fingers tenders served with a delicious honey mustard sauce

Fried mozzarella sticks served with marinara dip

Crispy fried shrimp with spicy dynamite sauce

Crispy fried Chicken with spicy dynamite sauce

Slow-simmered carrots blended with grated ginger, onion, and garlic, enriched with fresh cream.

Slow-roasted pumpkin blended with carrots potatoes and onion crowned with pomegranate seeds fresh thyme and spiced oil

Smooth lentil soup served with golden croutons and fresh lemon wedges slices.

Sweet corn, onion and cream.

romaine and baby gem lettuce, feta cheese, cherry tomatoes, cucumber, and Rocca, with sun-dried tomatoes, infused with thyme lemon dressing.

A wholesome mix of roasted pumpkin and beetroot with kale spinach baby gem lettuce broccoli quinoa black rice grilled corn feta cheese and caramelized pecans dressed in honey vinaigrette

romaine and baby gem leaves with pea shoots, wild rocket, spring onion, edamame, blanched asparagus, creamy avocado, sugar snap peas, and crispy quinoa, with lemon dressing.

romaine and baby gem, avocado, croutons, and shaved parmesan with Caesar dressing.

Fresh salmon layered with coconut yogurt, pickled ginger, fennel, cucumber, grilled asparagus, and roasted artichoke on a layer of Romaine Lettuce, topped with black sesame.

A tuna blend with capers, fresh dill, and chives, served on ciabatta bread.

Grilled halloumi in Ciabatta with rocca, fresh tomato, pesto, and sun-dried tomatoes, and served with green salad.

Smoked turkey with Emmental cheese in a freshly baked baguette

Grilled chicken with cabbage and turnip, creamy avocado, red pepper bebrad, honey, dill, and mixed cheese, served with green salad and corn.

chicken breast with omelette and avocado, with Espelette pepper and tarragon aioli.

Angus Beef burger with cheddar cheese, tomato, lettuce, pickles and aiolo aiole sauce

Juicy mini beef sliders topped with provolone, tomato, baby gem lettuce, and pickles, served with golden french fries.

Angus beef burger with mushrooms, truffle oil, red onion, lettuce, and parmesan,

Angus Beef burger with mushrooms and melted Emmental, finished with crisp Lollo Rosso lettuce

grilled chicken breast with aioli sauce, pikles and lettuce

beef tenderloin with melted Swiss cheese, mushrooms, caramelized onions, and Dijon mustard, on warm toasted French bread.

Penne tossed with marinated prawns fresh spinach capers and sun-dried tomatoes in Puttanesca sauce

Cameroonian pasta with truffle cream sauce and Parmesan, Turnip, asparagus, and tender chicken.

Fusilli pasta tossed with chicken in a velvety cream sauce.

Soft gnocchi in a rich gorgonzola cream with shaved parmesan, toasted pine nuts, and sweet caramelized pear.

Penne pasta tossed in a rich Italian tomato sauce with garlic and chili, delivering a bold and pleasantly spicy flavor.

Fusilli in vibrant basil pesto with sundried tomatoes and parmesan.

Juicy grilled chicken breast with tender broccoli and asparagus accompanied by creamy mashed potatoes grilled vegetables and rich porcini mushroom sauce

chicken breast with ricotta, spinach, sun-dried tomatoes, and mushrooms, served with saffron-infused parmigiano risotto.

Pan-seared sea bass with baby potatoes, sauteed spinach, ratatouille vegetables, creamy butter lemon sauce.

grilled salmon with quinoa and asparagus with butter lemon sauce.

Golden battered sea bass fish served with crispy potato wedges and house dipping sauce

Golden roasted potatoes seasoned with herbs and sea salt served hot

Fresh crisp green salad featuring mixed leafy greens

Fresh kale sautéed in olive oil until perfectly wilted yet crispy

Fresh tender asparagus spears lightly seasoned and grilled to perfection A delightful side dish with a delicate flavor and crisp texture

Rich chocolate fondant infused with dates, accompanied by vanilla gelato.

Triple chocolate cake with soft chocolate layers and a glossy chocolate finish.

Tender date and vanilla pudding drizzled with date molasses and served with vanilla gelato.

Buttery apple tart layered with caramelized pecans and brown sugar, baked until golden and served with vanilla gelato.

Light vanilla cheesecake finished with glossy date glaze and date jam over a crunchy almond crust.