Adobo House

Calamari is the Filipino version of deep fried battered squid rings served with tomato sauce and mayonnaise dip

French fries made from deep fried potatoes that have been cut into various shapes, especially thin strips

Spring rolls with ground chicken filling

Our favorite spaghetti recipe with meat sauce

Filipino style pancit malabon with marinated grilled BBQ chicken

A fried, crispy beef pata and free shrimps sinigang serve with 2 rice and 2 iced tea

Good for 4 person, called a boodle fight and popular as a party showstopper all over the Philippines, it's a delicious smorgasbord of food feast, laid out on a table with a liner is a meal that comprises dishes, sides and condiments

Filipino style grilled chicken with 2 free rice

Served with French fries, garlic dip, pickles and Arabic bread

Served with French fries, garlic dip, pickles and Arabic bread

Served with French fries, garlic dip, pickles and Arabic bread

Bihon gisado, this dish is composed of rice noodles, chicken, shrimps and vegetables

Pares mami beef noodles is a simple noodle soup dish, a combination of 2 dishes pares beef and mami beef

Delicious stir fried egg noodles with vegetables and sweet and spicy sauce topped with deep fried chicken

Pancit canton guisado is a savory vegetables filled Filipino noodles dish where canton noodles are stir fried with chicken, chicken liver, cabbage, carrot and green beans, in a sauce made with soy sauce, oyster sauce, garlic, onion and fish sauce

Filipino braised beef broth with white rice

Made with glutinous rice, beef tripe and ginger

Filipino rice and chicken soup served mainly as snack

Traditional Filipino chicken noodles soup, the broth for this particular soup version is thicker

Our favorite spaghetti is made with delicious homemade sauce

Type of Filipino noodles dish, It is composed of thick rice noodles with orangey red sauce

Bulalo is a tender meat melt in your mouth and comforting flavorful stock from slowly simmering beef shank and bone marrow

Clear beef broth soup uses the rich and deep flavors of the beef slowly cooked to release the right flavors, mixed with fresh vegetables

Crispy beef pata with free 2 rice and 2 iced tea

Stir fried mixed vegetables with sweet and salty sauce

Pinakbet is a traditional Filipino vegetable stew made with a variety of vegetables such as bitter melon, eggplant, okra, squash, string beans and cooked in a savory sauce, it is often flavored with shrimps paste, garlic, ginger and spices

Tinola is traditionally cooked with chicken, wedges of papaya, chayote and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce

Made of chicken without the soy sauce, braised simply with salt, vinegar and plenty of garlic, puti not included

Version of kare kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail

Tamarind flavored soup made with beef ribs, kangkong, radish and gabi

Type of Filipino sour soup, wherein shrimps is used as the main ingredient

Dish consisting of chicken pcs that have been coated with seasoned flour or butter and pan fried, deep fried, pressure fried, or air fried

Filipino braised chicken simmered in a savory and tangy sauce made with soy sauce, vinegar, garlic, bay leaves and black peppercorns, tender juicy chicken with a rich slightly sweet and savory glaze

Made with tender chicken, basmati rice and a blend of spices, classic dish from the Indian subcontinent

Tender and juicy chicken, marinated in blend of aromatic spices and cooked to perfection, served on top of bed fragrant and fluffy rice

Charcoal grilled

Shanghai chicken is a crispy, delicious and flavorful dish wrapped in spring rolls that you must try

Filipino breakfast dishes containing fried rice and egg with tapa beef, garlic fried rice and fried egg

Meal composed of hot dog, garlic fried rice and fried egg

Traditional Filipino dish and part of the silog group of dishes, It consists of fried chicken, fried eggs and fried rice

Shredded chicken adobo combined with garlic fried rice and egg

Just like regular curry, the savory flavor of your peanuts mixing with the saltiness and umami bagoong, but with the addition of crispy pata, your classic stew gets an extra layer of texture and flavor

Kapampangan specialty made of diced chicken seasoned with soy sauce, liquid seasoning, lemon juice, chili and served on sizzling hot plate

It is using beef tenderloin as the main ingredient

Tokneneng are hard boiled chicken eggs that are dipped in orange colored flour batter, deep fried and served with a street food vinegar

Grilled chicken isaw, intestine is popular street food in the Philippines, it is best well toasted and dipped in spicy vinegar concoction

Fried or grilled the chicken skin until golden brown and crispy

Orange eggs are boiled quail eggs coated with an orange batter and deep fried until the batter is crispy

Indian rice dish made with basmati rice and biryani essentials like spices, herbs, yogurt and onions

Vegetable, garlic, adobo steamed rice fried with lots of garlic in different variations

Grain of rice that has had its husk, bran and germ removed

Ginataang bilo-bilo with langka is a Filipino snack dish, It is composed of glutinous rice balls, locally known as bilo-bilo, coconut cream, sugar, sago pearls and ripe jackfruit

Ginataang mais is a delicious Filipino style sweet rice pudding dish made of coconut milk and corn

Filipino style shaved ice made with sweetened beans, fruits, jellies, topped with milk, leche flan, purple yam jam and ice cream

Deep fried banana rolls or banana lumpia

This Filipino icebox dessert consists of layers of graham crackers, sweetened whipped cream and ripe mango

Special blend tea

Sweet and tangy taste of fresh blueberries blended into creamy milkshake

Creamy and refreshing blend of ripe avocados, milk and a hint of sweetness

Soft Drink

Non-caffeinated soft drink

Orange flavored carbonated soft drink

Mineral Water