Appar Cafe

Mutton soup prepared with crushed pepper.

Chicken soup prepared with crushed pepper.

Traditional South Indian pongal served with crispy vada.

Deep-fried poori served with spiced potato baji.

Soft steamed rice cakes served fresh.

Soft steamed rice cake served fresh.

Traditional plate-style soft idly.

Thattu idly topped with flavorful podi spice mix.

Dosa topped with flavorful mutton curry.

Dosa topped with flavorful chicken curry.

Soft and fluffy set of dosas served hot.

Classic South Indian crispy dosa.

Crispy dosa topped with egg.

Crispy dosa topped with fresh onions.

Dosa sprinkled with spicy podi seasoning.

Dosa topped with onions and podi spice mix.

Crispy dosa filled with spiced potato masala.

Masala dosa enhanced with podi spice mix.

Dosa roasted with ghee and podi seasoning.

Extra crispy dosa roasted with ghee.

Thick soft pancake-style South Indian dish.

Uthappam topped with fresh onions.

Fresh milk tea served hot.

Traditional South Indian filter coffee.

Classic brewed black tea.

Freshly brewed black coffee.

Refreshing tea infused with lemon and mint.

South Indian style dry chicken preparation with spices.

Traditional Pallipalayam chicken cooked with coconut and spices.

Spicy South Indian chicken fry with aromatic spices.

Shredded chicken stir-fried with South Indian spices.

Pepper-flavoured chicken fry with traditional seasoning.

Ghee roasted chicken cooked with aromatic spices.

Village-style spicy chicken preparation.

Chicken fry prepared with fresh green chillies.

Boneless chicken tossed with curry leaves and spices.

Popular spicy boneless chicken appetizer.

Frenched chicken wings marinated and deep fried.

Boneless chicken cooked in spicy Guntur style masala.

Crispy chicken tossed in tangy Manchurian sauce.

Chicken stir-fried with chillies, onions and sauces.

Crispy chicken glazed with honey chilli sauce.

Chicken cooked with rich garlic flavoured sauce.

Spicy crispy chicken tossed in Indo-Chinese sauce.

Crispy chicken coated in creamy spicy dynamite sauce.

Signature spicy chicken starter with special seasoning.

Three steamed idlies served with mutton kuzhambu.

Three steamed idlies served with chicken kuzhambu.

Three steamed idlies served with fish curry.

Set dosa served with mutton kuzhambu.

Set dosa served with chicken kuzhambu.

Set dosa served with fish curry.

Traditional layered South Indian flatbread.

Chopped parotta stir-fried with egg and spices.

Chopped parotta stir-fried with chicken and spices.

Traditional Kerala-style layered flatbread with egg.

Traditional Kerala-style layered flatbread with chicken.

Halwa served with egg-based accompaniment.

Halwa served with chicken accompaniment.

Special leaf-wrapped chicken parotta available on weekends.

Flaky stretched parotta served plain.

Flaky stretched parotta prepared with egg.

Soft whole wheat flatbread.

Layered parotta made with whole wheat flour.

Soft roasted whole wheat flatbreads.

Authentic Chettinad style mutton masala.

Pepper-spiced mutton curry.

Spiced mutton boti cooked in rich masala gravy.

Kashmiri style mutton curry available on weekends.

Crispy lentil doughnut-shaped fritter.

Crispy fried lentil fritter.

Crispy pastry filled with spiced vegetables.

Deep-fried onion fritters.

South Indian style battered fritters.

Traditional karandi omelette.

Madurai style spicy egg masala.

Half boiled egg.

Fully boiled egg.

Spiced scrambled eggs.

Plain boiled egg.

Soft Madurai style egg preparation.

Freshly prepared omelette.

Deep fried spicy prawns.

Traditional home-style prawn masala.

Crispy fried anchovy fish.

Prawns tossed in spicy chilli sauce.

Prawns sautéed with garlic and spices.

Crispy golden fried prawns.

Prawns roasted on tawa with spices.

Fish cooked in spicy chilli sauce.

Six pieces of crispy fish fingers.

Spicy crab masala available on weekends.

Seer fish tawa fried with spices.

Traditional Chettinad style chicken masala curry.

Chicken cooked in tangy achari spices with semi gravy.

Pepper flavoured South Indian chicken curry.

Spicy Andhra style chicken curry.

Chicken cooked with capsicum and aromatic kadai spices.

Creamy tomato-based chicken curry finished with butter.

Traditional South Indian chicken gravy.

Street style fried rice with vegetables and seasoning.

Fried rice tossed with chicken and sauces.

Fried rice prepared with egg and seasonings.

Fried rice with a mix of meats and vegetables.

Spicy Schezwan style chicken fried rice.

Schezwan fried rice with mixed meats and vegetables.

Stir-fried noodles with chicken and vegetables.

Stir-fried noodles with egg and sauces.

Spicy Schezwan chicken noodles.

Schezwan noodles with mixed meats and vegetables.

Fried rice with fresh vegetables.

Spicy Schezwan vegetable fried rice.

Stir-fried noodles with vegetables.

Spicy Schezwan vegetable noodles.

Shredded parotta tossed with spicy sauces and seasonings.

Crispy paneer tossed in dynamite sauce.

Special paneer preparation.

Crispy fried cauliflower.

Crispy fried mushroom.

Crispy corn crackers.

Crunchy seasoned corn.

Paneer cooked in chilli sauce.

Mushroom cooked in chilli sauce.

Mushroom manchurian preparation.

Cauliflower cooked in chilli sauce.

Cauliflower manchurian preparation.

Traditional deep-fried minced mutton balls.

Chettinad style spicy dry mutton preparation.

Ghee roasted mutton cooked with traditional spices.

Spicy South Indian style dry mutton fry.

Traditional spicy goat tripe fry.

Mutton brain cooked in rich masala gravy.

Pepper flavoured mutton fry with aromatic spices.

Signature falooda dessert drink.

Fresh orange juice.

Fresh watermelon juice.

Fresh pineapple juice.

Fresh apple juice.

Refreshing lemon and mint cooler.

Fresh pomegranate juice.

Sparkling lemon mint mojito.

Refreshing green apple mojito.

Refreshing blueberry mojito.

Chilled spiced buttermilk.

Traditional herbal sarbath drink.

Traditional herbal sarbath drink.

Traditional herbal sarbath drink.

Traditional herbal sarbath drink.

Rice, ghee, paruppu podi, kootu, poriyal, sambar, kara kuzhambu, rasam, curd, appalam and sweet.

Rice, chicken kuzhambu, rasam, poriyal, chicken chukka, curd, appalam and sweet.

Rice, mutton kuzhambu, rasam, poriyal, mutton chukka, curd, appalam and sweet.

Rice, meen kuzhambu, rasam, poriyal, fish fry, curd, appalam and sweet.

Rice, kootu, poriyal, prawn thokku, chicken kuzhambu gravy, mutton kuzhambu gravy, meen kuzhambu gravy, curd, rasam, special karuvadu thokku, appalam and sweet.

Chennai style chicken dum biriyani prepared with basmathi rice.

Traditional Dindigul mutton biriyani prepared with seeraga samba rice.

Aromatic biriyani topped with spicy Chicken 65.

Light and clear vegetable soup.

Creamy tomato soup.

Creamy mushroom soup.

Refreshing lemon coriander soup.

Sweet corn soup.

Traditional Manchow soup.

Hot and sour soup.

Tender coconut milk dessert.

Soft milk dumplings in sugar syrup.

10 pcs chicken, 2 boiled eggs, dalcha, onion raita, 2 gulab jamun and water bottle. Serves 4-5.

8 pcs mutton, 5 boiled eggs, 6 pcs chicken 65, dalcha, onion raita, 5 gulab jamun and water bottle. Serves 4-5.

2 pcs chicken, 1 boiled egg, dalcha, onion raita, 1 gulab jamun and water bottle. Serves 1-2.

3 pcs chicken, 1 boiled egg, dalcha, onion raita, 1 gulab jamun and water bottle. Serves 1-2.

2 pcs mutton, 1 boiled egg, dalcha, onion raita, 1 gulab jamun and water bottle. Serves 1-2.

4 pcs chicken, 2 boiled eggs, dalcha, onion raita, 2 gulab jamun and water bottle. Serves 2-3.

5 pcs chicken, 2 boiled eggs, dalcha, onion raita, 2 gulab jamun and water bottle. Serves 2-3.

4 pcs mutton, 2 boiled eggs, dalcha, onion raita, 2 gulab jamun and water bottle. Serves 2-3.

8 pcs chicken, 5 boiled eggs, 6 pcs chicken 65, dalcha, onion raita, 5 gulab jamun and water bottle. Serves 4-5.

Mushroom and green peas cooked in masala gravy.

Green peas cooked in mildly spiced gravy.

Chettinad style mushroom masala curry.

Paneer cooked in traditional Chettinad spices.

Cottage cheese cubes in rich buttery tomato gravy.