Art Of Dum

Tandoori chicken simmered in a rich, creamy tomato and cashewnut gravy, enriched with butter and cream for a velvety, indulgent finish.

Chargrilled chicken tikka, basmati rice, ginger, mint

Toor dal simmered to perfection, finished with a double tempering of golden garlic, cumin, and red chilies in rich clarified butter.

Tender grilled chicken simmered in a creamy, spiced yogurt and onion gravy, blending smoky and aromatic flavors.

Josper grilled stuffed cottage cheese, makhani gravy

Red Lentils, Coconut, Ghee, Curried Spices

Slow simmered chicken broth ,saffron

Robata-charred baby gem and mesclun greens in a crushed-berry vinaigrette, adorned with caramelised pecans, pink peppercorns, and creamy feta crumble.

Crispy spinach fritters topped with airy yoghurt mousse, crunchy papadi, and a bold splash of tamarind, mint chutneys for the ultimate flavor burst.

Crisp kachori, spiced potato, lentil, yoghurt, chutneys.

Crisp kachori, spiced potato, lentil, yoghurt, chutneys.

Spiced prawns in crisp fermented batter, finished with bold, smoky, spicy naar sauce for fiery flavor

Flaky pastry, spiced lamb mince, cheese, mustard coriander chutney

Punjabi Samosa, Lamb Patti Samosa, mustard coriander chutney

Cottage cheese, spiced yoghurt marinade, cold pressed mustard oil, bell peppers

Roasted baby potatoes, coriander, tomato chutney, lemon yoghurt

Josper-smoked portobello, coriander mint chutney

Broccoli florets marinated in creamy cheese and yogurt, tandoor grilled to smoky, golden perfection with a hint of chili and lime.

An enticing assortment of vegetarian kebabs, marinated with aromatic spices and grilled to perfection- crafted for sharing

Bone-in spring chicken, hand-ground spices, mustard coriander chutney

Chicken marinated in creamy yogurt, cheese, and spices, chargrilled to tender, smoky perfection with a hint of cardamom.

Lamb, saffron, cashew nut, cardamom, Sheermal bread

Hammour, lemon, mustard, dill leaves

An enticing assortment of non- vegetarian kebabs, marinated with aromatic spices and grilled to perfection- crafted for sharing

Josper grilled stuffed cottage cheese, makhani gravy

Soft paneer dumplings stuffed with dry fruits, simmered in a rich Cashewnut-tomato makhani gravy with butter, cream, and aromatic spices.

Smoked sweet corn, spinach, roasted spices.

Soulful tribute to the art of slow cooking—black lentils simmered overnight with butter, cream, and warming spices to create a rich, velvety dish. Each spoonful is infused with deep, layered flavors and traditional finesse, served best with naan or fragrant rice for a truly comforting experience.

Toor dal simmered to perfection, finished with a double tempering of golden garlic, cumin, and red chilies in rich clarified butter.

Chargrilled chicken tikka, basmati rice, ginger, mint

Fresh lamb simmered in spiced yakhni broth, layered with fragrant Basmati and slow-cooked to perfection in dum.

Marinated shrimp in coconut milk, mustard seeds, and curry leaves, layered with spiced rice and gently steamed for a moist, aromatic texture.

Tandoori chicken simmered in a rich, creamy tomato and cashewnut gravy, enriched with butter and cream for a velvety, indulgent finish.

Tender grilled chicken simmered in a creamy, spiced yogurt and onion gravy, blending smoky and aromatic flavors.

Tender bone-in chicken and chickpeas slow-cooked in a rich, spiced yogurt gravy, delivering deep, aromatic flavors and comforting warmth.

Slow-cooked mutton shanks simmered in rich desi Clarified Butter and aromatic Nihari spices, creating a tender, flavorful stew served with soft Khameeri Roti.

Succulent mutton slow-cooked in a clay pot with barista onion, tomatoes, and a blend of aromatic spices, creating a rich and tender gravy.

Lamb boneless, roasted masala, warqi paratha.

Prawn/Hammour, ghee, ginger, cumin

Flaky, layered paratha.

Layered paratha, plain, butter or mint.

Fresh Watermelon Juice

Fresh Lemon Juice and Mint

A classic, velvety textured rich, creamy sauce made with tomato, butter, cream, cashews, and aromatic spices

Golden, crispy deep-fried potatoes, seasoned and served hot as a classic snack or side dish.

Rice pudding, caramelized crust.

Soft, deep-fried milk dumplings soaked in saffron-cardamom syrup. Warm, luscious, and endlessly indulgent a celebration in every bite

Almond halwa, ghee, milk and saffron.

Indian classic cheese dumplings, saffron-infused milk.