Asha's

Asha For 1

Choice of Curry, Steam Rice, Naan Bread and Soft drink

Classic chicken tikka in a tomato and cream gravy, flavoured with dry fenugreek leaves.

Classic black lentils slow-cooked overnight, with tomatoes, cream and butter.

Jumbo Prawns Marinated In Spicy Ginger, Garlic And Chili Powder, Breaded And Deepfried.

Minced Lamb Cutlet Stuffed With Cheese And Mint Leaves, Cooked On A Griddle.

Boneless Baby Leg Of Lamb Flavoured With Ginger, Garlic, Spices, And Green Chillies.

A Whole Butterflied Fish Was Marinated In A Vibrant Blend Of Arabic Home -Ground Spices And Olive Oil, Then Grilled Over Charcoal.

Minced Lamb Had Been Cooked With Fresh Onions And Asha Bhosle'S Secret Spices, Then Served With Two Small Saffron Breads.

Asha Bhosle’S Prawn Curry Was Cooked In A Coconut And Whole Turmeric Gravy And Served With Ghee Rice.

Asha Bhosle Remembered This Chicken Curry As A Regal Family Favourite, Made On The Bone With Almonds, Chironji, And Chili Seeds In An Onion And Yogurt Gravy, With Korma-Inspired Additions That Deepened Its Flavour.

Yellow Moong Lentils Tempered With Coriander, Green Chilies, And Cumin In Clarified Butter.

Spiced Potato Curry With Aromatic Spices, Tomatoes, And Herbs - Served Semi-Dry With Two Puris.

Fresh Herb Biryani Slow Cooked With Scented Basmati Rice On Dum With Marinated Fish Fillet.

Succulent Chicken Layered With Saffron, Almond, And Cardamom Rice Cooked Under Pressure.

Asha's favourite meal, 1 kebab, 1 curry, 1 biryani, 2 bread and 2 soft drinks

Asha's favourite meal, 1 mix samosa, 1 kebab platter, 2 curries, 2 biryani, 4 bread and 4 soft drinks

Asha's favourite chicken biryani meal, murg makhani butter chicken, 3 pieces cheese samosas and 2 soft drinks

Asha For 1

Price on Selection Choice of Curry, Steam Rice, Naan Bread and Soft drink

Choice of Curry, Steam Rice, Naan Bread and Soft drink

Choice of Curry, Steam Rice, Naan Bread and Soft drink

A classic savoury of Indian chaat

Cucumber, onions, tomatoes, carrots and mixed lettuce in an olive oil and lemon dressing.

Chicken tikka served with crispy naan croutons, mixed lettuce in a homemade honey mustard dressing.

Mixed leafy greens, fresh summer berries, feta cheese & caramelized pecans in berry vinaigrette.

A traditional curried yellow lentil soup. A timeless classic.

Vegetable Samosa

.

.

.

Potato cutlets stuffed with mashed green peas, served with tangy chickpeas.

Diced crispy potato tossed with tamarind chutney, fennel and ginger, garnished with pomegranate and spinach

Southern-style batter fried chicken cubes spiced with curry leaves, ginger, black peppercorns and capsicum

Batter fried prawns spiced with curry leaves, ginger, black peppercorns & capsicum.

Charred makhani wings, glazed in makhani. Comfort in every bite.

Succulent boneless chicken, marinated overnight in yoghurt, ginger, garlic and spices. A true classic

Delectable boneless chicken breast, marinated in a creamy cheese and cashew nut paste with a touch of cardamom.

Traditional minced lamb kebab with ginger, garlic, roasted cumin powder and coriander

A selection of our all-time favourite Murg Malai, Chicken Tikka and Gosht Seekh Kebab

Tandoori shashlik of cottage cheese, green peppers, tomatoes and pineapple flavoured with mustard

A selection of Mushroom Kurkure, Paneer Ka Soola and Aloo Khushnuma.

Traditional minced lamb kebab with ginger, garlic, roasted cumin powder and coriander

Classic chicken tikka in a tomato and cream gravy, flavoured with dry fenugreek leaves.

Chicken tikka cooked with garam masala in a spicy onion and tomato gravy

Boneless chicken tossed with garlic and diced onions in a lababdar sauce

Chicken tikka sautéed with onions, tomatoes and green peppers, spiced with garam masala

Prawns in a tomato and cream gravy, flavoured with dry fenugreek leaves

Prawns cooked with red chillies in a spicy onion and tomato gravy.

Boneless tender lamb cooked with clarified butter in a spicy, rich onion and tomato gravy.

A classic home-style lamb curry made extra tender and flavourful in a pressure cooker.

Paneer in a tomato & cream gravy, flavoured with dry fenugreek leaves.

Paneer tikka cooked with garam masala in a spicy onion and tomato gravy

Cottage cheese in a spicy spinach gravy

Okra cooked with onions, tomatoes, green chillies, coriander and cumin

Cottage cheese and green peppers in a spicy tomato and onion gravy.

Classic black lentils slow-cooked overnight, with tomatoes, cream and butter.

Yellow lentils tempered with cumin, garlic, tomatoes and green chillies

A traditional home-style preparation of potatoes, green peas and cauliflower cooked with cumin, green chillies and spices.

Makhani Gravy (Butter Chicken Sauce)

Fish fillet cooked with garam masala in a spicy onion and tomato gravy

Boneless chicken cooked in true Awadhi style with biryani rice, cardamom and saffron

Biryani made with chicken tikka and egg in a classic makhani gravy and basmati rice

Prawns cooked with biryani rice, flavoured with cumin, cardamom and saffron.

Boneless lamb biryani with a rich saffron flavour.

Boneless lamb biryani with a rich saffron flavour.

A royal delicacy paired with two classic dishes - Shahi Paneer and Matar Pulao finished in a rich makhani gravy

Whole Wheat Flour Roti

Naan topped with cheese and fresh garlic

Plain Yoghurt Dip

Biryani Raita

A classic dessert of milk and cottage cheese dumplings soaked in syrup, served with rabri - creamy thickened milk

Yoghurt blended with mango purée.

Yoghurt blended with mint leaves.

Yoghurt blended with salt.

A traditional curried yellow lentil soup. A timeless classic

Potato cutlets stuffed with mashed green peas, served with tangy chickpeas.

Cheese Samosa

Veg Samosas

Southern-style batter fried chicken cubes spiced with curry leaves, ginger, black peppercorns and capsicum

Succulent boneless chicken, marinated overnight in yoghurt, ginger, garlic and spices. A true classic.

Delectable boneless chicken breast, marinated in a creamy cheese and cashew nut paste with a touch of cardamom.

Traditional minced lamb kebab with ginger, garlic, roasted cumin powder and coriander

Classic chicken tikka in a tomato and cream gravy, flavoured with dry fenugreek leaves.

Prawns cooked with red chillies in a spicy onion and tomato gravy.

Mutton Curry

Classic black lentils slow-cooked overnight with tomatoes, cream and butter

Cottage cheese in a spicy spinach gravy.

A traditional home-style preparation of potatoes, green peas and cauliflower cooked with cumin, green chillies and spices

Boneless chicken cooked in true Awadhi style with biryani rice, cardamom and saffron

Prawns cooked with biryani rice, flavoured with cumin, cardamom and saffron

Chicken cooked with home-grounded spices and chickpeas. Wrapped in crispy Kunafa.

Delicate chicken infused with traditional Hyderabadi herb.

Chicken simmered in a silky saffron, almond and tomato gravy served with buttery rice.

Chared grilled prawns simmered in classic curry sauce

A timeless Hyderabad specialty, marinated chicken, and layered rice cooked in a pressure cooker.

A classic prawn 65 tossed into fragrant ghee rice.