Bait Al Noor Restaurant

Paya is a traditional, slow-cooked Pakistani stew made from the trotters (hooves/feet) of goat.

a traditional South Asian offal dish made from the brain of a goat.

Daal mash is a popular, savory South Asian lentil dish made from split and skinned white urad dal.

a classic, comforting lentil dish made from split desi chickpeas (Bengal gram) simmered in a fragrant, spiced onion-tomato masala and finished with a sizzling tempered oil called tadka or tarka.

a popular North Indian and Pakistani comfort food made with potatoes (aloo) and spinach (palak) cooked together with basic spices.

Mix Veg is a popular Indian curry made by cooking a variety of chopped vegetables in a spiced onion and tomato gravy

Chole is a popular North Indian spiced chickpea curry made with onions, tomatoes, and a rich blend of aromatic spices.

a vibrant, deeply aromatic North Indian and Pakistani dish where juicy chicken pieces are slow-cooked with fresh tomatoes, ginger, garlic, and a signature freshly ground spice blend.

Beef kadai is a rich, spicy meat curry cooked with tomatoes, ginger, and peppers in a traditional metal wok.

Kadai mutton is a rich, spicy South Asian curry made by slow-cooking goat or lamb with tomatoes, ginger, garlic, and a coarse-ground spice blend

Beef Keema (or Qeema) is a fast, flavorful South Asian minced meat curry made with ground beef, onions, tomatoes, and aromatic spices.

Rajma Masala is a classic North Indian and Punjabi comfort food featuring red kidney beans slow-cooked in a thick, rich, and spiced onion-tomato gravy.

a highly popular, traditional Kerala-style seafood delicacy where sardines (mathi/chala) are marinated in rich spices, layered with a tangy onion-tomato masala, wrapped securely in a banana leaf, and pan-grilled to perfection.

a luxurious, creamy North Indian curry featuring soft cubes of cottage cheese smothered in a silky, mildly sweet tomato, cashew, and butter-based gravy.

Paneer Masala is a robust, spicy, and deeply flavorful North Indian dish featuring succulent cubes of paneer cooked in a seasoned onion-tomato gravy

Chicken curry is a universally loved comfort food originating from South Asia. It features tender pieces of chicken stewed in an aromatic, spiced gravy.

Unlike Western roasted chicken, this traditional recipe features succulent pieces of chicken slow-cooked in a rich, deeply caramelized onion-tomato masala base that reduces until it heavily coats the meat.

Chicken Masala is a classic North Indian dish featuring tender chicken pieces cooked in a rich, aromatic, and thick onion-tomato gravy

Tandoori Chicken Masala is a rich, smoky, and spiced Indian dish made by cooking marinated tandoori-style chicken in a thick, savory tomato-onion gravy.

This version is celebrated for its deep, aromatic heat derived from freshly roasted and coarsely ground whole spices. It is highly comforting and frequently eaten during colder months or to soothe a cold

a classic Indian dish consisting of boneless chicken chunks marinated in a spiced yogurt blend and grilled to smoky, char-edged perfection. The term tikka translates to pieces or chunks, while tandoori refers to the traditional cylindrical clay oven used to blast-cook the meat at intense heat, trapping juices while infusing it with a unique charcoal smoke flavor

Tandoori Malai Chicken Tikka is a rich, creamy, and mildly spiced Indian appetizer made with boneless chicken marinated in yogurt, fresh cream, cheese or cashews, and aromatic spices, then grilled or pan-fried with a smoky finish.

marinate bite-sized chicken pieces in a bold yogurt-and-spice mixture, coat them lightly with rice flour and cornstarch for crunch, and deep-fry until beautifully golden

a globally celebrated Indian dish made of tender, marinated chicken simmered in a silky, rich, and mildly spiced tomato-butter gravy.

Grilling crispy chicken wings requires a two-zone heat setup so the skin renders and turns golden brown without burning the meat.

Double egg curry is a rich and flavorful Indian-style gravy dish made with boiled eggs, onions, tomatoes, and aromatic spices

a classic, deeply comforting South Indian dish featuring hard-boiled eggs enrobed in a thick, richly caramelized onion and tomato masala

Prawn roast is a classic, semi-dry South Indian seafood dish where succulent prawns are coated in an intensely spiced, caramelized onion and tomato masala

full fried big fish

Fish Tawa Masala is a popular coastal Indian dish made by marinating fish fillets or slices in a spicy, tangy masala paste and shallow-frying them on a flat pan (tawa).

Meen Pollichathu is an iconic, ultra-flavorful delicacy from Kerala where a big fresh fish is coated in a spicy, tangy tomato-shallot masala, wrapped snugly in a softened banana leaf, and pan-seared to smoky perfection.

a classic South Indian coastal delicacy, most famously prepared in the authentic, aromatic style of Kerala. Cooked in rich coconut oil with an abundance of curry leaves, shallots, and warm spices, this dish features tender squid rings coated in a thick, deeply caramelized masala

a legendary, traditional Kerala dish where succulent chunks of beef are slow-roasted in a rich blend of aromatic spices, fresh curry leaves, and crunchy coconut slices (thenga kothu)

a popular, spicy, and flavorful dry-roasted meat dish made by pressure-cooking and then slow-frying beef with coconut slices, onions, and aromatic spices

Beef pepper pollichathu combines a spicy, peppery Kerala-style beef roast (pothu varattiyathu or pepper fry) wrapped and pan-roasted or baked inside softened banana leaves

Beef Nihari is a rich, slow-cooked South Asian meat stew celebrated for its deeply aromatic spice profile and ultra-tender texture. Heralded as Pakistan's national dish and widely loved across Northern India.

Mutton korma is a rich, flavorful, and aromatic traditional Indian curry made with tender meat, yogurt, fried onions, and warm spices.

Mutton roast is a rich, spicy, and dry Indian dish made by pressure cooking meat until tender and then pan-roasting it with onions, garlic, and aromatic spices.

Chicken 65 biryani is a popular South Indian fusion dish that combines spicy, deep-fried Chicken 65 with fragrant, layered Chicken 65 Biryani rice

It is celebrated for its highly aromatic Basmati rice, perfectly balanced blend of spices, and tenderly cooked meat.

a celebrated South Indian classic known for its highly aromatic, mild yet complex spice profile. Unlike heavy, fiery biryanis, the authentic version relies heavily on green chillies for heat and uses a unique, fragrant short-grain rice called Kaima or Jeerakashala rice rather than traditional basmati

Fish biryani is a flavorful and aromatic layered rice dish made with spiced fish, fragrant basmati or kaima rice, herbs, and caramelized onions

Beef biryani is a flavorful, layered rice dish made with tender spiced meat, aromatic basmati rice, fried onions, and fresh herbs

a legendary dish from South India celebrated for its complex aroma, mild yet rich spice profile, and unique ingredients. Unlike typical biryanis that use long-grain Basmati, an authentic Kerala biryani relies on Jeerakasala rice

King fish biryani is a flavorful, layered South Asian and coastal rice dish made with tender, firm slices of king fish (also known as seer fish or Vanjaram) and aromatic basmati rice.

Chicken Pothi Biryani is a traditional Kerala-style biryani where hot, spiced chicken and fragrant rice are wrapped and sealed inside a wilted banana leaf (pothi) to infuse the food with a distinct, earthy aroma

Beef Pothi Biryani is a traditional Kerala-style biryani where hot, spiced beef and fragrant rice are wrapped and sealed inside a wilted banana leaf (pothi) to infuse the food with a distinct, earthy aroma

a fragrant, slow-cooked delicacy featuring spiced prawns layered with short-grain Kaima/Jeerakasala rice, caramelized onions (fried sultanas/cashews), and a distinct blend of Malabar spices.

A special tamarind based rice tossed with chammandi and rice served with Beef fry, 3 pc chicken fry, 1 mathi pc

A spicy rice dish made with prawns serverd with egg ommlette and prawns semi gravy and fish chammandi papadum.

a special tangy fusion food of rice tosed with herbs and special masalas is served with diffrent varieties of chammandi and a big fish fry .

a special spicy recipe of rice tossed with special chammandi and coocked together for a mouth watering flavor of rice served with chamandies and chuttney and a big fish .

A special rice meal item where rice is mixed with coconut for a wonderfull flavor and fragrance and is served with vegitables and thoran and papadum and is avialable in 3 custom options of chicken, beef and mix.

A traditional and flavorful beef and rice dish from the malabar region of kerala, india. While sometimes compared to biryani, it is a simpler one-pot meal where the rice is cooked directly in the flavorful meat gravy, allowing it to absorb all the delicious juice.

Ulli choru, also known as shallot or onion rice, is a simple and delicious rice dish from Kerala, India. "Ulli" means shallot or small onion, and "choru" means rice. Its motta rice tossed with small onion and herbs and spices served with non veg items as per choice.

is a creative fusion dish from Kerala that combines traditional steamed rice flour and coconut cylinders (puttu) with spiced meat or chicken biryani masala (biryani).

a quintessential Kerala comfort food that swaps out traditional rice for perfectly mashed, spiced tapioca (kappa) layered with slow-cooked, deeply flavored meat.

This price is only for paal kappa and doesnt include any other side dishes.

Plain kappa mixed and smashed with kandhari chilli, tossed together for a mouth watering flavour.

Paal Parotta is a rich, layered South Indian comfort food dish from Kerala where flaky Kerala parottas are soaked in creamy coconut milk and layered with spicy meat curry (traditionally beef or chicken).

Kizhi parotta is a popular South Indian dish where layered flatbread and a spicy meat or vegetable filling are wrapped in a banana leaf and steam-cooked on a hot pan.

Flaky, torn Kerala parottas are combined with rich meat curries (such as chicken, mutton, or beef), spicy gravy (salna) and an egg bulls eye.

This ia a special dish which is a complete cuisine in itself with - 2 uthappam , 1porrota, Kandhari kappa , Kothu Parotta Beef & Special Beef Roast. A dish with variety of items in it.

A Paradise Dish for all those Chicken lovers. A special Chicken Special dish with 4 chicken items Half Chicken Charcoal , Chicken lollipop , Honey Chicken lollipop, Chicken roast & Mandi Rice .

A full size chicken with spiced gravry.

a tender, smoky, and spicy dish made by marinating chicken in a vibrant pepper sauce and grilling it over charcoal or an open flame

a tender, smoky, and spicy dish made by marinating chicken in a vibrant pepper sauce and grilling it over charcoal or an open flame

a tender, smoky, and spicy dish made by marinating chicken in a vibrant pepper sauce and grilling it over charcoal or an open flame

a tender, smoky, and spicy dish made by marinating chicken in a vibrant pepper and honey sauce and grilling it over charcoal or an open flame

a tender, smoky, and spicy dish made by marinating chicken in a vibrant green chilli sauce and grilling it over charcoal or an open flame

Cherupayar Kanji is a traditional, protein-rich South Indian rice and green gram porridge from Kerala that is light on the stomach and deeply comforting

Curd rice, also known as Thayir Sadam in Tamil or Daddojanam in Telugu, is a quintessential South Indian comfort food made by mixing soft, mashed cooked rice with fresh yogurt (curd) and salt.

the hot rice porridge (Kanji) is eaten alongside the seasoned tapioca (Kappa), usually accompanied by spicy side dishes like bird's eye chili chutney (Kanthari Chammandi), pickles.

Shappile kanji is a fusion kanji where kanji is mixed with Curd and served with sweet Orange Cut, a Uppu Nelikka, Dry fish, kandhari Kappa, Mathi Curry, 2 types of papadum, 2 varities of chammandi, pickles and A big Fish Fry.

a popular, protein-packed Indo-Chinese street food dish featuring stir-fried noodles tossed with a combination of chicken, shrimp, scrambled eggs, and crunchy vegetables.

a mixture of rice with prawns , chicken , egg and beef for a perfect taste.

Pothichoru is a traditional packed meal from Kerala, India, consisting of rice and various side dishes wrapped inside a wilted banana leaf