Bhetgath Restaurant

A flavorful Maharashtrian dish made from flattened rice, sauteed with onions, mustard seeds, turmeric and green chili, garnished with fresh coriander, peanuts and and a squeeze of lemon juice

Consisting of a spicy potato fritter vada sandwiched between between a soft bread roll pav, its served with chutney and fried green chili

Fried potato vada is served with hot and spicy curry or gravy known as kat or tarri

A savory porridge made with semolina, water and vegetables

Consisting of a spicy tangy curry made from sprouted lentils, known as misal, served with soft bread rolls, pav the misal is typically topped with chopped onions, coriander and a sprinkles of farsan crunchy snacks

Puri bhaji is a beloved Indian dish featuring fluffy fried fritter puris bread, served alongside a spiced potato curry bhaji

Flatbread made from a mixture of flours, primarily whole wheat, rice and chickpea flour, combined with spices and chopped vegetables like onions, coriander and green chili, its served with butter, yogurt, or chutney

Also known as onion bhaji, is a popular Indian snack made from thinly sliced onions mixture with chickpea flour and spices, the mixture is shaped into small patties and deep fried until golden and crispy

Also known as aloo bhaji or aloo pakora, are a popular Indian snack made by coating slices or psc of potatoes in a spiced chickpea flour batter and deep frying them until crispy

8 pcs kothimbir vadi, crafted with love and a homely touch by our chef, it features aromatic coriander cakes, marinated and pan fried to crispy perfection

A popular Indian dish made from scrambled eggs cooked with spices, onions, tomatoes and green chili

A plain omelette is a simple and classic dish made from scrambled eggs cooked in a pan and its typically marinated with salt and pepper

A masala omelette is a flavorful classic omelette, made by incorporating spices and vegetables into the scrambled eggs

Boiled eggs are a simple and nutritious dish made by cooking eggs in their shells in boiling water until the desired level of doneness is reached

Per pc, Punjabi samosas are a popular Indian snack consisting of a crispy fried pastry filled with a spiced mixture of mashed potatoes, peas and various spices like cumin, coriander and garam masala

A popular north Indian dish consisting of spicy chickpea curry chole served with fried bread bhature

Featuring spiced minced meat, served with soft bread rolls pav, the keema is usually made from ground lamb or chicken, cooked with onions, tomatoes and a blend of spices, resulting in a rich and flavorful curry

A type of Indian unleavened flatbread made from whole wheat flour, typically cooked on a hot pan, parathas is stuffed with various fillings, such as potatoes aloo, cauliflower gobi or paneer

A popular Indian dish made from soaked tapioca pearls sabudana, sauteed with peanuts, potatoes and spices like cumin and green chili

2 pcs, a popular Indian snack made from tapioca pearls sabudana, mixture with mashed potatoes, peanuts and spices, the mixture is shaped into patties and fried until crispy and golden, it is served with dahi or green chutney

A popular Indian snack made from crispy roasted or fried papad thin lentil flakes, topped with a flavorful mixture of chopped onions, tomatoes, green chili, coriander and spices

A crispy Indian snack made from okra bhindi coated in a spiced gram flour batter and deep fried until golden and crunchy, it is marinated with spices like turmeric, red chili powder and ajwain carom seeds to enhance its flavor

Your choice of vegetables or beef or chicken

Spicy and aromatic dish, cooked in ingredients like garlic, peanut and green chili

It is a popular Maharashtrian dish featuring pomfret fish coated in a spiced rice flour rawa mixture and shallow fried on a tawa flat griddle, the coating gives the fish a crispy texture while keeping the flesh tender and juicy

A delectable Maharashtrian dish made with Surmai king mackerel fish, coated in a spiced rice flour rawa mixture and shallow fried on a tawa griddle, the crispy coating adds texture while the fish remains moist and flavorful

A popular Indian dish made with mackerel bangada coated in a spiced rice flour rawa mixture and shallow fried until crispy

A flavorful and spicy Indian dish originating from the Koli community, known for its seafood, this dish features marinated prawns coated in a marinated gram flour batter, which is then deep fried until crispy

A delicious Indian dish featuring prawns coated in a spiced rice flour rawa mixture and shallow fried until golden and crispy

A spicy and aromatic dish that hails from the Kolhapur region, it features marinated chicken pcs infused with a rich blend of spices, including Kolhapuri masala, yogurt, and herbs, the chicken is typically grilled resulting in a smoky flavor and tender texture

Dry chicken sukka ,gravy chicken rassa, tambda rassa, pandhra rassa, salad, chapati bhakari flatbread, rice, solkadi, papad and sweet dish

Dry chicken sukka, gravy chicken rassa, salad, chapati bhakari flatbread, rice, solkadi, papad and sweet dish

Dry mutton meat sukka, gravy mutton meat rassa, tambda rassa, pandhra rassa, salad, chapati bhakari flatbread, rice, solkadi, papad and sweet dish

Dry mutton meat sukka ,gravy mutton meat rassa, salad, chapati bhakari flatbread, rice, solkadi, papad and sweet dish

Anda curry, boiled egg in gravy, anda bhurji, Indian scrambled eggs, salad, chapati bhakri flatbread, rice, papad and sweet dish

Black Pomfret (Halawa) Fry is a popular coastal delicacy featuring fresh black pomfret (Halawa) fish coated in a flavorful blend of spices and rice flour (rawa), then shallow-fried on a tawa (flat griddle). The crispy golden coating enhances the fish's naturally rich, flaky flesh while keeping it tender, juicy, and full of authentic coastal flavors.

A traditional Maharashtrian dish made from stuffed eggplants brinjals, filled with a spicy mixture of shredded coconut, peanuts and various spices

A vibrant Indian dish made with a mixture of seasonal vegetables sauteed on a tawa flat griddle, with spices like cumin, coriander and garam masala, the vegetables are cooked quickly over high heat, allowing them to retain their freshness and crunchy

A flavorful Indian dish made with dried green peas cooked with onions, tomatoes and a blend of spices

A traditional Maharashtrian dish made from roasted gram flour cooked with onions, green chilies and spices, its known for its savory and slightly spicy flavor, often served with bhakri flatbread or rice

A flavorful Maharashtrian dish made from spiced boiled potatoes and are sauteed with mustard seeds, green chilies, ginger and herbs, resulting in a savory and mildly spicy filling

A traditional Maharashtrian dish made from gram flour and is typically cooked with onions, green chilies and spices, it has a thick and smooth consistency

A flavorful Maharashtrian dish featuring okra bhendi cooked in a spicy and aromatic masala

A popular Maharashtrian dish made with unique combination of thick sev and a spicy onion coconut based thin gravy

A traditional Maharashtrian dish made from roasted and mashed eggplants brinjals mixture with spices, onions and sometimes tomatoes, the smoky flavor from the roasted eggplant gives it a unique taste

A spicy and aromatic dish from the Kolhapur region of Maharashtra, featuring a mixture of vegetables cooked in a Kolhapuri masala, which includes a blend of spices like coriander, cumin and red chili, giving it a distinctive heat and depth

A popular Maharashtrian curry made with green peas cooked in a spicy and tangy gravy

A classic Indian dish made with fresh spinach and Indian paneer cooked in a creamy and spiced gravy

A popular Indian dish made of crumbled Indian cottage cheese fried with onions, tomatoes, green peppers and spices

A rich and creamy north Indian dish featuring Indian paneer cheese cooked in a luscious tomato based gravy, the sauce is infused with butter, cream and a blend of aromatic spices, giving it a smooth texture and a slightly sweet flavor

A traditional Maharashtrian dish made from sprouted beans matki cooked in a spicy, flavorful gravy, this dish typically includes a blend of spices, onions, tomatoes and sometimes coconut, resulting in a hearty and nutritious curry

A popular Indian dish featuring marinated and grilled Indian paneer cheese cubes cooked in a rich and creamy tomato based sauce

A flavorful north Indian dish made with paneer Indian cottage cheese cooked in a spicy and aromatic gravy featuring bell peppers, tomatoes and a special blend of spices known as kadai masala

A rich and creamy north Indian dish featuring Indian paneer cheese cooked in a velvety tomato and onion gravy, enhanced with aromatic spices and a hint of sweetness

A colorful and flavorful north Indian dish made with a variety of vegetables cooked in a rich creamy gravy, the dish is characterized by its use of aromatic spices, cream and sometimes nuts, which add depth and richness

A vibrant and flavorful north Indian dish made with a mixture of seasonal vegetables cooked in a spicy and tangy gravy

A popular Indian dish made with cooked lentils, typically toor dal or moong dal, sauteed with onions, tomatoes and a blend of spices

A beloved Indian dish made with cooked lentils, usually toor dal or moong dal, tempered with a flavorful mixture of ghee or oil, garlic, cumin seeds and spices

A traditional Maharashtrian dish made from cooked toor dal peas, marinated with a simple yet flavorful tempering of ghee, mustard seeds and turmeric

A delicious north Indian dish made from gram flour besan dumplings pakoras, simmered in a tangy yogurt based curry, the kadhi is flavored with spices like turmeric and cumin, giving it a rich yellow color

A tangy and flavorful yogurt based curry made with gram flour and marinated with spices like turmeric, cumin and mustard seeds

A nutritious Indian dish made from lentils cooked with fresh spinach and flavored with spices like cumin, garlic and turmeric

A spicy and aromatic dish originating from the Kolhapur region of Maharashtra, it features chicken cooked in a robust, fiery gravy made with a blend of spices, including Kolhapuri masala, garlic and coconut

A flavorful Indian dish featuring tender pcs of chicken cooked in a rich spinach palak gravy

A traditional north Indian dish made with chicken cooked in a rich and flavorful gravy prepared in a handmade clay pot, the dish features a blend of spices, tomatoes and cream

A flavorful coastal dish from the Malvan region of Maharashtra, it features chicken cooked in a rich and spicy coconut based gravy, enhanced with Malvani masala

A spicy and flavorful dish from the Khandesh region of Maharashtra, this dish features chicken cooked in a rich, dark gravy made with a unique blend of roasted spices, including black pepper, red chili and coconut

A flavorful north Indian dish known for its rich and spicy gravy, it features tender chicken pcs cooked in a robust sauce made from a combination of chicken and a blend of aromatic spices

It is also known as murgh makhani, is a classic north Indian dish featuring marinated chicken cooked in a rich, creamy tomato based sauce

A rich and creamy north Indian dish featuring tender chicken cooked in a velvety tomato and onion gravy, the sauce is enhanced with a blend of aromatic spices and finished with butter and cream

A flavorful north Indian dish made with chicken cooked in a spicy and aromatic gravy typically prepared in a traditional kadai pan, the dish features a blend of bell peppers, onions and tomatoes, along with a special kadai masala

A flavorful coastal dish from the Malvan region of Maharashtra, it features mutton meat cooked in a rich and spicy coconut based gravy, enhanced with Malvani masala

A spicy and aromatic dish originating from the Kolhapur region of Maharashtra, it features mutton meat cooked in a robust, fiery gravy made with a blend of spices, including Kolhapuri masala, garlic and coconut

This dish is known for its rich and savory taste and made from minced mutton meat cooked with spices, onions, tomatoes and herbs

A spicy and flavorful dish from the Khandesh region of Maharashtra, this dish features mutton meat cooked in a rich, dark gravy made with a unique blend of roasted spices, including black pepper, red chili and coconut

Red chili powder and other spices give the dish its signature heat, the dish features tender pcs of meat, often mutton meat or chicken, cooked in a rich and aromatic gravy made with a blend of roasted spices

A traditional Maharashtrian dish, particularly popular in the Kolhapur region, this flavorful curry is characterized by its creamy white sauce made from coconut, yogurt and a blend of spices

A classic Kashmiri dish known for its rich and aromatic flavors, it features tender pcs of mutton meat cooked in a velvety, spiced yogurt based gravy, often enhanced with a variety of spices

A flavorful north Indian dish known for its rich and spicy gravy, it features tender mutton pcs cooked in a robust sauce made from ground and a blend of aromatic spices

A flavorful Indian dish made with poached eggs cooked in a spicy and aromatic gravy

A popular coastal dish from the Konkan region of India, known for its bold and spicy flavors, this dry chicken curry features tender pcs of chicken cooked with a blend of roasted spices, shredded coconut and aromatic herbs

A popular coastal dish from the Konkan region of India, known for its bold and spicy flavors, this dry mutton meat curry features tender pcs of mutton meat cooked with a blend of roasted spices, shredded coconut and aromatic herbs

A flavorful and spicy dish from Goa, known for its tangy coconut based gravy, made with fresh fish, coconut milk and a blend of spices

A spicy and aromatic dish from the Malvan region of Maharashtra, features fresh fish cooked in a coconut based gravy, flavored with a special Malvani masala

A rich and spicy dish from Goa, featuring prawns cooked in a flavorful masala made from a blend of spices, coconut and tomatoes

Fried bangda, fish curry, salad, dry fish chutney sauce, chapati bhakri, rice, papad and sweet dish

Fried surmai, fish curry, salad, dry fish chutney sauce, chapati bhakri, rice, papad and sweet dish

Fried pomfret, fish curry, salad, dry fish chutney sauce, chapati bhakri, rice, papad and sweet dish

Kolambi masala, kolambi rawa fried, kolambi rassa, dry fish chutney sauce, chapati bhakri, rice, papad and sweet dish

5 pcs, fried gram flour dumplings served with chicken in coconut based gravy with mild aromatic spices

5 pcs, fried gram flour dumplings served with chicken in coconut based gravy with mild aromatic spices

Dry vegetables, vegetables gravy, sprout, chapati, salad, fried snack, butter milk, rice and sweet dish

Dry vegetables, vegetables gravy, Punjabi kadi, roti, salad, fried snack, butter milk, rice and sweet dish

A simple and staple dish, steamed to perfection in fluffy and tender grains

A popular south Indian dish made by mixing cooked rice with yogurt and curd

A soft, porridge like consistency, made from a blend of rice and lentils, typically cooked with spices and turmeric

A spiced version of the traditional khichdi, made from a combination of rice and lentils, infused with aromatic spices

A fragrant, one pot rice dish made by cooking basmati rice with a mixture of colorful vegetables and aromatic spices

A simple and aromatic Indian rice dish made by cooking basmati rice with cumin seeds jeera and flavored with ghee, onions and spices

A fragrant and flavorful rice dish made by layering basmati rice with mixed of vegetables and a blend of aromatic spices such as saffron, cardamom and cloves, often cooked using the dum method and slow cooking

A flavorful and aromatic rice dish made by layering marinated chicken with basmati rice and a blend of spices, including saffron, cardamom and cloves

A rich and aromatic rice dish made by layering marinated mutton meat with basmati rice and a variety of spices, such as saffron, cardamom and cloves

A delightful fusion of succulent prawns and basmati rice, slow cooked to perfection, each layer is infused with aromatic spices like saffron, cardamom and cloves, creating a symphony of flavors

A delightful dish that combines perfectly poached eggs with fragrant basmati rice and infused with a blend of aromatic spices

A flavorful one pot dish from the coastal regions of India, featuring rice cooked with prawns kolambi and a blend of spices

Chapati soft and round Indian flatbread, expertly cooked to a light and fluffy perfection

Maharashtrian specialty, a rare find featuring traditional flavors and textures, bajri black millet, Tandalachi rice and nachni ragi varieties with each bhakhri

4 pcs, deep fried fluffy flatbread made from a mixture of rice flour, wheat and a variety of lentils

5 pcs, light and crispy deep fried bread, perfect for pairing with a variety of dishes

Features a sweet and aromatic lentil filling encased in a soft flatbread, delivering a heartwarming blend of flavors

Mumbai pav, a soft and fluffy bread rolls, ideal for pairing with a variety of spicy and savory street food dishes

Semolina soft cooked in clarified butter ghee and sugar

Flatbread stuffed with soft mixture of cooked split Bengal gram chana dal and jaggery

Shredded carrots cooked with butter ghee, khawa, milk and sugar

2 pcs, fried dumplings made of khawa, soaked in sugar syrup with cardamom

Carbonated soft drink