Bhojan Veg

4 phulka, 2 curry vegetables, white rice, papad, salad and pickles

4 phulka, 3 curry vegetables, white rice, 1 snack, papad, salad, pickles, 1 dessert and buttermilk

A one pot meal made with rice, lentils and tempered with spices like cumin, turmeric and ghee

Stir fried noodles with a variety of fresh vegetables and a light seasoning

Paneer cooked with green peas in a flavorful tomato-based gravy, seasoned with aromatic spices

A tangy and spicy curry made with Bikaneri style sev with tomatoes

Paneer cooked with onions, tomatoes and spices, slow-cooked to enhance the flavors and textures

Basmati rice flavored with cumin seeds served with tempered lentils

Potatoes cooked with cumin seeds and spices, simple yet flavorful

Khichdi served with a yogurt-based curry and pickle

Gram flour dumplings cooked in a spiced yogurt gravy, served with 4 phulka

A classic rajasthani meal featuring spicy lentil stew, baked wheat balls and churma

A comforting meal consisting of lentil curry, steamed rice and pickles

Traditional Rajasthani dish featuring baked wheat flour dough, served with sweetened crushed wheat with jaggery, dal, ghee and 4 pcs baati

Deep-fried puffed bread served with a spicy potato curry

Gujarati flatbread made from fenugreek leaves, served with yogurt and pickles

Spicy chickpeas curry served with deep-fried bread and sliced onions

Sweet flatbread stuffed with a mixture of lentils and jaggery, served with potato curry and ghee

Paneer cooked in a Bikaneri style curry, served with phulka and ghee

Khichdi served with a yogurt-based curry and pickle

Basmati rice flavored with cumin seeds served with tempered lentils

Paneer cooked in a creamy tomato-based gravy, served with phulka

4 phulka, 5 curry vegetables, white rice, 2 snacks, papad, salad, pickles, 2 desserts and buttermilk

4 phulka, 3 curry vegetables, white rice, 1 snack, papad, salad, pickles, 1 dessert and buttermilk

4 phulka, 2 curry vegetables, white rice, papad, salad and pickles

4 Sabzi, 8 phulka, dal, rice, pickle, papad, salad, 2 sweets, 2 farsan, buttermilk, for 2 people

2 Sabzi, 5 phulka, dal, rice, pickle, salad, 1 sweet, 1 farsan, buttermilk, for 1 person

Sabzi, 4 phulka, dal, rice, papad, pickle, for 1 person

Spicy green chili peppers stuffed with a spiced potato mixture, coated with gram flour batter and deep-fried to crispy perfection

Crispy fenugreek flavored fritters, made from gram flour and spices, served hot and crunchy

Deep-fried pastries filled with a savory mixture of spiced moong dal and served with chutneys

A popular Indian snack consisting of a spiced potato mixture with peanuts and pomegranate seeds, stuffed in a pav and garnished with chutneys and sev

Triangular pastry filled with spiced potatoes, peas, deep-fried until crispy

Soft and fluffy steamed cakes made from fermented batter of gram flour, garnished with mustard seeds and coriander leaves

Thin and crispy papadum topped with chopped onions, tomatoes, coriander and spices

Deep-fried snacks made from ground moong dal mixed with spices and herbs, served crispy on the outside and soft inside

Slices of bread stuffed with spiced potato mixture, dipped in gram flour batter and deep-fried until golden and crispy

Crispy fritters made from fresh paneer slices, coated in gram flour batter and deep-fried

Steamed dumplings made from shredded ridge squash, green peas and chickpeas flour, seasoned with spices

A specialty crispy papadum from the Kathiawar region, known for its distinct spices and flavors

Crispy papadum flavored with fenugreek leaves

Spicy moong beans curry cooked Kathiyawadi style, known for its robust flavors and traditional spices

Chickpeas curry cooked Kathiyawadi style, typically spicy and flavorful with traditional spices

A sweet and tangy lentil soup made with pigeon peas and flavored with jaggery, tamarind and a blend of spices

A yogurt-based curry flavored with gram flour, curry leaves and spices, often served with rice

A hearty dish featuring wheat flour dumplings cooked in sweet and tangy lentil soup, a popular Gujarati food

Made with fine cashew paste

Cubes of paneer cooked in a rich and creamy tomato-based gravy with butter and spices

Paneer cooked with green peas in a flavorful tomato-based gravy, seasoned with aromatic spices

Paneer stir-fried with onions, bell peppers, tomatoes and spices, giving it a slightly charred and aromatic flavor

Paneer cooked with fenugreek leaves in a mildly spiced gravy, offering a unique blend of flavors

Paneer cooked with onions, tomatoes and spices, slow-cooked to enhance the flavors and textures

A rich curry made with paneer and cashew nuts, simmered in a creamy and nutty gravy

Paneer cooked in a spicy and tangy tomato-based gravy with traditional Rajasthani spices

Deep-fried paneer and vegetable balls served in a creamy and flavorful tomato-based gravy

A Punjabi dish made from mustard leaves and other leafy greens, cooked with spices and served with cornbread

Green peas and fenugreek leaves cooked in a creamy and mildly spiced gravy

Shredded cabbage and green peas cooked with spices

Potatoes cooked with cumin seeds and spices, simple yet flavorful

Potatoes cooked with garlic and spices, offering a robust garlic flavor

Mixed vegetables cooked in a spicy and tangy tomato-based gravy with Rajasthani spices

A tangy and spicy curry made with Bikaneri style sev with tomatoes

Gram flour dumplings cooked in a spicy yogurt-based gravy, a dish from Bikaner, Rajasthan

Gram flour dumplings cooked in a spicy gravy, a traditional dish from Jodhpur, Rajasthan

Whole moong beans cooked with onions, tomatoes and spices, creating a flavorful and nutritious dish

Potatoes cooked with fenugreek leaves and spices, offering a unique blend of bitter and savory flavors

Moong dal dumplings cooked in a spicy and tangy gravy, a dish from North India

A rich and creamy curry made with mixed vegetables and gulab jamun, offering a unique sweet and savory combination

A green vegetable dish made with tender shoots and leaves, typically seasoned with spices

Cluster beans cooked with spices, a traditional Rajasthani dish

Papad cooked in a spicy gravy, a dish from Bikaner, Rajasthan

Spinach leaves cooked with spices, offering a nutritious and flavorful dish

A medley of mixed vegetables cooked in a tomato-based gravy, seasoned with spices

Mixed vegetables cooked in a spicy and rich coconut-based gravy with Kolhapuri spices

Okra cooked with onions, tomatoes and spices, offering a delicious and tangy dish

Okra cooked in a yogurt-based gravy with spices, offering a creamy and tangy flavor

Crispy fried okra tossed with spices, offering a crunchy and flavorful snack or side dish

Crispy fried okra tossed with spices, offering a crunchy and flavorful snack or side dish

A popular North Indian dish made from lentils cooked with onions, tomatoes and seasoned with spices like cumin, turmeric and garam masala

Yellow lentils tempered with ghee, cumin seeds, garlic and red chilies, giving it a distinct smoked flavor

A traditional Rajasthani dal dish typically made with a mix of lentils, cooked with spices like cumin, coriander and red chili powder

A yogurt-based curry from Rajasthan, flavored with gram flour, turmeric and spices like fenugreek seeds, often served with rice or khichdi

A quintessential Rajasthani dish consisting of baked dough balls served with spicy mixed lentils and a sweet crushed wheat dessert, accompanied by ghee

A popular fasting dish made from soaked tapioca pearls sauteed with potatoes, peanuts and seasoned with cumin seeds, green chilies and fresh coriander

Deep-fried snacks made from soaked tapioca pearls, potatoes and crushed peanuts, flavored with green chilies and coriander, served crispy and hot

A savory and spiced potato patties made specifically for fasting days, usually with added ingredients like peanuts, spices and herbs

Finger-shaped snacks made from mashed potatoes, lightly seasoned with spices and deep-fried until golden and crispy

Made with fresh vegetables and mashed to perfection

Crisp puri topped with diced potatoes, onions, tangy tamarind chutney, spicy green chutney, yogurt and topped with sev

Crisp puri filled with a spicy and tangy mixture of flavored water, tamarind chutney, chaat masala, potatoes and chickpeas

Crisp puri filled with a mixture of spiced yogurt, tamarind chutney and chaat masala, garnished with sev and coriander

A popular Mumbai street food consisting of potato patties served with a spicy white peas curry, topped with tamarind chutney, green chutney, onions and sev

Crisp puri topped with diced potatoes, onions, tamarind chutney, spicy green chutney, yogurt and topped with sev

Crisp puri filled with a mixture of spiced yogurt, tamarind chutney, chaat masala, diced potatoes and garnished with sev and coriander

Crushed samosas topped with spiced yogurt, tamarind chutney, green chutney, onions, tomatoes and sev

Crisp kachoris filled with spiced lentils, topped with spiced yogurt, tamarind chutney, green chutney, onions, tomatoes and sev

Crispy methi vada is topped with spiced yogurt, tamarind chutney, green chutney, onions, tomatoes and sev

Spicy mashed potato fritter served in a pav with chutneys and fried green chili

Spicy mashed potato and cheese fritter served in a pav with chutneys and fried green chili

Spicy deep-fried chili peppers stuffed with potatoes, topped with spiced yogurt, tamarind chutney, green chutney, onions, tomatoes and sev

Crisp methi gota topped with spiced yogurt, tamarind chutney, green chutney, onions, tomatoes and sev

Chapati

Deep-fried Indian bread made from whole wheat flour, served hot and puffed up, often accompanies with potato curry or chutneys

Flatbread made from maize flour, cooked on a saj or tawa, typically served with ghee or butter

Roti made from bajra flour, a popular staple in Rajasthan and Gujarat

Flatbread made from whole wheat flour and fenugreek leaves, flavored with spices and cooked on a saj

A sweet flatbread made from wheat flour and stuffed with a filling of lentils, jaggery and spices, enjoyed as a dessert or a main dish

Also known as roti or chapati, it's a thin, unleavened whole wheat bread cooked on a saj or open flame until it puffs up

A flavorful flatbread made from a mixture of whole wheat flour, gram flour, spices and sometimes fenugreek leaves, cooked on a saj

Whole wheat flatbread stuffed with spiced mashed potatoes, served with yogurt and pickles

Whole wheat flatbread stuffed with spiced cauliflower, served with yogurt and pickles

Whole wheat flatbread stuffed with crumbled paneer, served with yogurt and pickles

Whole wheat flatbread stuffed with spiced onions, served with yogurt and pickles

Whole wheat flatbread cooked with three layers of ghee, giving it a rich and buttery flavor

Whole wheat flatbread stuffed with spiced mashed potatoes and onions, served with yogurt and pickles

Vegetable noodles or rice with side dish

A fragrant blend of stir fried rice, mixed vegetables and aromatic spices

Spicy and flavorful fried rice infused with a schezwan sauce, paired with crunchy vegetables

Stir fried noodles with a variety of fresh vegetables and a light seasoning

Crispy battered cauliflower tossed in a savory, tangy manchurian sauce with a hint of spice

Crispy cauliflower pcs sautéed in a fiery chili sauce with a burst of spices

Stir-fried vegetables served in a spicy and delicious manchurian sauce

Soft cubes of paneer stir fried in a tangy, chili sauce

Basmati rice cooked with cumin seeds and seasoned with ghee or oil, offering a fragrant and subtly spiced flavor

Plain white rice cooked by steaming

Basmati rice cooked with clarified butter, along with whole spices like cloves, cinnamon and cardamom, providing a rich and aromatic flavor

A fragrant rice dish cooked with mixed vegetables, basmati rice and spices like cumin, cloves and bay leaves

A luxurious rice preparation with basmati rice, assorted dry fruits like cashews, almonds and raisins, cooked with aromatic spices for a sweet and savory flavor

A one pot meal made with rice, lentils and tempered with spices like cumin, turmeric and ghee

A variation of khichdi where rice and lentils are cooked together, served with a spiced yogurt-based gravy poured over it, offering a creamy and tangy flavor

Indian dessert with layers of falooda, mango pulp and milk, topped with nuts

Indian dessert with layers of falooda, strawberry pulp and milk, topped with nuts

A refreshing yogurt-based drink blended with sugar, offering a smooth and mildly sweet flavor

A classic Indian yogurt-based drink infused with sweet mango pulp, creating a rich and fruity flavor

A delightful blend of yogurt with mixed fresh fruits, offering a refreshing and tangy taste

A decadent yogurt-based drink blended with a mix of dry fruits such as almonds, cashews and pistachios, providing a rich and nutty flavor

Lassi made with yogurt and figs, offering a unique sweet and earthy flavor profile

A creamy yogurt-based drink with a hint of cocoa and chocolate syrup, creating a delightful chocolatey taste

A unique blend of yogurt and coffee, offering a refreshing and slightly tangy coffee flavor, perfect for coffee enthusiasts

300 mL

300 mL

300 mL

500 mL

Steamed rice cakes, served with sambar and coconut chutney, a popular South Indian breakfast

Savory lentil donuts served with sambar and coconut chutney, a South Indian breakfast delicacy

A thin, crispy crepe made from fermented rice and lentil batter, served plain with coconut chutney and sambar

A variant of dosa smeared with spicy red chutney made from red chilies, garlic and spices, served with coconut chutney and sambar

A crispy dosa made from semolina and filled with sauteed onions and spices, served with coconut chutney and sambar

An extra-thin and crispy plain dosa, folded multiple times to resemble a paper-thin texture, served with coconut chutney and sambar

A dosa filled with a spiced potato mixture, rolled and served with coconut chutney and sambar

A dosa smeared with spicy red chutney and filled with a spiced potato mixture, served with coconut chutney and sambar

A crispy dosa made from semolina, filled with sauteed onions and a spiced potato mixture, served with coconut chutney and sambar

A thick pancake made from fermented rice and lentil batter, topped with onions and tomatoes, served with coconut chutney and sambar

A thick pancake made from fermented rice and lentil batter, topped with cheese and sometimes onions or other vegetables, served with coconut chutney and sambar