Delight Gujrat Restaurant & Sweets

Mutton simmered with aromatic spices to make a warming, savoury broth.

A refreshing mix of crisp salad vegetables.

Cool yoghurt blended with mint for a refreshing accompaniment to curries and grilled dishes.

Yoghurt seasoned with roasted cumin for a cooling, savoury accompaniment.

Smooth chickpea dip blended with tahini, lemon juice and garlic.

Minced chicken breast seasoned with herbs, crushed coriander, and mild spices, grilled juicy over glowing charcoal.

Melt-in-the-mouth minced chicken kebabs blended with cream, eggs, roasted gram flour, and fragrant mild cardamom.

Spiced minced beef blended with garlic, ginger, fresh mint, and garam masala, flame-grilled on skewers.

Minced mutton seasoned with roasted coriander seeds, cumin, green chilies, and onions, char-grilled on long skewers.

Melt-in-the-mouth boneless chicken chunks marinated in cream, yogurt, mild cheese, and spices, flame-grilled on skewers.

Chicken pieces marinated in yoghurt and tikka spices, then grilled for a smoky finish.

Tender mutton pieces marinated Peshawari-style with sea salt, fat, and cracked black pepper, flame-grilled.

Boneless chicken cubes coated in rich egg-fenugreek batter and fragrant spices, char-grilled to juicy tenderness.

Charcoal-grilled skewers of tender chicken breast cubes marinated in garlic, lemon juice, yogurt, and Middle Eastern spices.

Succulent whole chicken leg or breast quarter marinated in tandoori yogurt spices, slow-grilled over live embers.

Fresh fish fillets seasoned with garlic, lemon juice, ajwain, and delicate spices, char-grilled over hot coals.

Fresh fish fillets seasoned with garlic, lemon juice, ajwain, and delicate spices, char-grilled over hot coals.

Delicious BBQ platter

Economy grills platter

Delicious BBQ platter

4 malai boti pieces, 2 fish tikka pieces, 4 tikka boti pieces, 2 reshmi kebabs and a quarter chicken. Served with mint raita, special sauce and salad.

A delicious mixed grills platter

A sharing grill with 4 pieces each of malai boti, Rajasthani tikka, kalmi tikka and fish tikka, 2 each of mutton, reshmi and beef kebabs, 2 lamb chops and 1 chapli kebab. Served with mint raita, special sauce and salad.

Char-grilled spicy chicken tossed in a fiery, smoky tomato-chili sauce infused with charcoal smoke aroma.

Chicken marinated in fiery red chili spices, yogurt, and lemon, slow-grilled over charcoal embers for a smoky finish.

Four malai boti pieces served with your choice of rice, mint sauce and salad.

Delicious grilled fish platter

Delicious sultani platter

Delicious kababish platter

Delicious nawabi platter

Delicious afghani platter

Delicious gujrat special platter

Mutton leg or shoulder, oven baked chicken with skin and Afghani rice, topped with grilled vegetables and served with salsa sauce

Mutton leg or shoulder, afghani rice, topped with grilled vegetables and served with salsa sauce

Oven baked chicken with skin, Afghani rice, topping with grilled vegetables and served with salsa sauce

Hammour fish fillet, Afghani rice, topped with grilled vegetables and served with salsa sauce

Mutton leg or shoulder, baked chicken with skin, hammour fish fillet, baked chicken kebab 650 grams and afghani rice, topped with grilled vegetable and served with salsa sauce

Chicken cooked karahi-style with tomatoes, ginger and aromatic spices, finished with desi ghee.

Bone-in chicken simmered on high flame in an iron wok with ripe tomatoes, garlic, ginger, and coarse black pepper.

Chicken cooked with tomatoes, green chillies and spices, finished with butter for a rich karahi gravy.

Mutton cooked karahi-style with tomatoes, ginger and aromatic spices, finished with desi ghee.

Tender bone-in mutton pieces stir-fried in a traditional iron wok with fresh tomatoes, ginger, green chilies, and ground spices.

Mutton cooked karahi-style with tomatoes, ginger, green chillies and spices, finished with butter.

Handi cooked in a rich, buttery gravy, available in white or red style.

Chicken cooked in a fragrant green gravy with coriander, green chilli and mint.

Chicken cooked in a fragrant green gravy with coriander, green chilli and mint.

Layered aged basmati rice and marinated bone-in chicken slow-cooked on dum with saffron, fried onions, and fresh mint.

Fragrant basmati rice infused with slow-cooked mutton yakhni broth, whole spices, and tender bone-in mutton cuts.

Crisp bitter gourd sautéed with split yellow lentils, onions, tomatoes, and tangy dried pomegranate seeds.

Fresh okra pan-fried with sliced onions, ripe tomatoes, green chilies, and tangy dried mango powder.

Bone-in chicken simmered in an aromatic onion-yogurt gravy infused with kewra water, green cardamom, and spices.

Tender mutton pieces braised in a deeply flavorful brown onion and yogurt gravy with roasted warming spices.

Shallow-fried flat minced chicken patty seasoned with crushed pomegranate seeds, coriander, tomatoes, and green chilies.

Crispy-edged pan-fried Pashtun minced beef patties flavored with crushed coriander, pomegranate seeds, and fresh tomatoes.

Chicken and chana dal patties blended with ginger, garlic, green chillies and spices, then pan-fried.

Pan-fried patties of minced meat and split chickpeas blended with aromatic spices, garlic, ginger, and green chilies.

Stone-ground whole-wheat flatbread slapped on the walls of a blazing clay tandoor and baked crisp and chewy.

Traditional Mughlai yeast-leavened flatbread baked in the clay oven, soft, spongy, and golden-toasted.

Soft leavened clay-oven bread stuffed with spiced mashed potatoes, fresh coriander, and cumin seeds.

Tandoor-baked leavened flatbread generously stuffed with seasoned minced chicken, herbs, and warm cumin spices.

Fluffy tandoor-baked leavened flatbread generously topped with minced garlic, fresh coriander leaves, and melted butter.

Pizza topped with black and green olives, mushrooms, tomatoes, capsicum, sweet corn and baby corn.

Pizza topped with special chicken, black olives, mixed fruits, tomatoes, capsicum and sweet corn.

Pizza topped with grilled malai boti, tomatoes, capsicum, sweet corn and cream.

Chicken fajita pizza with pepperoni, mushrooms, capsicum and cream.

Slow-cooked grated red carrots simmered with full-cream milk, pure ghee, khoya, and crunchy cashews.

Slow-cooked grated red carrots simmered with full-cream milk, pure ghee, khoya, and crunchy cashews.

Crispy chickpea-flour fritters packed with sliced onions, potatoes, spinach, and crushed coriander seeds, fried golden.

Crisp golden triangular pastry generously stuffed with spiced mashed potatoes, green peas, cumin, and aromatic herbs.

Crushed golden potato samosas layered with spiced chickpea curry, sweetened yogurt, tangy tamarind chutney, and crisp papdi.

Tender white chickpeas tossed with diced onions, tomatoes, and green chilies in a tangy cumin-tamarind dressing.

Fluffy lentil fritters soaked in chilled whipped yogurt, topped with roasted cumin, tangy tamarind, and mint chutney.

Seasonal fruit mixed with cream and finished with a sprinkle of powdered dry fruits.

Creamy tropical milkshake blended with luscious ripe mango pulp, chilled milk, and sweet vanilla notes.

Thick and creamy blended fresh avocado milkshake made with rich milk, pure honey, and crushed pistachios.

Smooth and energizing milkshake made with ripe blended bananas, fresh chilled milk, and a dash of honey.