Fares Albehar Seafood

Calamari squid rings or tubes, often topped in a marinated dough or rusk and deep fried until golden and crispy, offering a tender and flavorful seafood appetizer or dish

Grilled mussels in Egyptian style

Peeled and deveined fresh shrimp provide a sweet and succulent seafood element to the dish, dynamite sauce, tangy and spicy sauce made of mayonnaise, spicy sauce such as sriracha sauce or chili sauce, honey or sugar, garlic, other seasonings covers shrimp

Fresh French fries, typically cut into slices, wedges or cubes and deep fried until crispy and golden

Succulent seafood soup

Made with plump and juicy shrimp, simmered in a savory and aromatic broth, loaded with fresh vegetables and herbs

Caviar and curry soup

Spicy and slightly bitter, such as rocca, crumbled feta cheese or shredded parmesan cheese, nuts such as walnut or almonds, dressing often includes olive oil, lemon juice or vinegar and seasonings

Lettuce, vegetables such as tomato, cucumber, radish, onion, crispy and toasted pita bread, herbs like parsley and mint, a tangy dressing made with lemon juice, olive oil, garlic, sumac

Roasted and mashed eggplant, providing a creamy and smoked base for the dip, tahini paste made of sesame seeds, adding a nutty and rich flavor to the dish, mashed or roasted garlic, offering a savory and aromatic taste, freshly squeezed lemon juice, providing acidity and tangy flavor to the dip

Lettuce leaves such as Romaine lettuce, iceberg lettuce, vegetables like tomato, cucumber, bell pepper, onion, dressing with olive oil, vinegar or lemon juice, seasonings, adds a tangy and savory flavor to the salad

Cooked and mashed hummus, providing a creamy and protein rich base for the dip, tahini paste made of sesame seeds, adding a nutty and rich flavor to the dip, mashed or roasted garlic, offering a savory and aromatic taste, freshly squeezed lemon juice, providing acidity and brightness to the dip

Regular or spicy

Include a variety of seafood such as shrimp, calamari, crab or fish fillet

Squid rings or tubes, typically breaded and fried until golden and crispy, providing a tender and savory seafood element toppings can include lettuce, tomato, onion, pickles, sauces like mayonnaise or tartar sauce

Cooked and marinated fillet offering a tender topped with lettuce, tomato, onion, pickles, sauces like mayonnaise, mustard or BBQ sauce

Fresh or cooked shrimp, peeled and deveined

Shrimp, fillet, calamari and rice

Puri meal with rice and salad

Hammour fish fillet topped with mozzarella cheese and cream sauce

Sea bass fish with Egyptian marinade

Egyptian sea bream with Egyptian mix, rice and salad

Salmon with sayadiyah rice and salad

Tilapia fish with rice and vegetables

2 pcs of puri, 2 pcs of tilapia fish, 500 grams of shrimp, 250 grams of calamari and 300 grams of fillet

2 pcs of puri, 250 grams of shrimp, 250 grams of calamari, rice and salad

2 pcs of tilapia, 250 grams of shrimp, 250 grams of calamari, 250 grams of fillet, rice and salad

Freshly peeled and deveined shrimp provide an element of sweet seafood, nagar, crab and corn, squid rings, usually deep fried and baked until golden and crunchy, make a tender and flavorful addition to the meal

Half kilo

Shrimp, calamari and fillet

Grilled squid, marinated with a blend of herbs and spices

Sea bass fish with spicy and tangy flavors of schezwan sauce, blended perfectly with fresh vegetables

Kabkoub crab in the Egyptian style

Mussels in the Egyptian style

High in omega 3 fatty acids

Hammour fish sliced and marinated with salt, pepper, herbs and spices

Local sheri fish

A type of fresh water fish called tilapia

Grilled Egyptian puri

Kingfish with lemon and capers

Fish cooked in the Egyptian way

Shrimp casserole with Fares Albehar mix

Seafood mix casserole

Includes a variety of seafood such as shrimp, calamari, mussels, clams, fish, offering a diverse combination of flavors and texture

Pasta with shrimp, crab and calamari

Classic pasta shape

Egyptian rice with fresh shrimp

Soft drink

Soft drink

Soft drink

Mineral water