Godavari Restaurant

A crispy golden dosa enriched with butter and stuffed with spiced mashed potatoes, served with three chutneys and our flavorful Andhra-style sambar

A protein-packed dosa with a layer of seasoned egg, cooked to perfection, served with three chutneys and our signature sambar

A spicy and aromatic dosa coated with homemade spice powder and a generous drizzle of ghee, served with three chutneys and sambar

A super-thin, golden, and crispy dosa roasted to perfection, served with three chutneys and our signature sambar

Soft idlis drizzled with aromatic ghee and sprinkled with our house-made pappulapodi (spiced lentil powder), served with three chutneys and sambar

Steamed idlis generously topped with fiery Guntur chili spice mix, served with three chutneys and sambar for an authentic Andhra experience

A perfect combo of soft, steamed idli and crispy vada, served with three chutneys and our flavorful Andhra-style sambar

Soft and fluffy steamed rice cakes, served with three varieties of chutneys and our flavorful Andhra-style sambar

A crispy dosa filled with a spiced mashed potato mixture, served with three chutneys and our signature sambar

Light and fluffy deep-fried dumplings made from maida batter, served hot with three chutneys and sambar

A spicy Andhra special dosa, generously smeared with our homemade nellore style ulli karam (spicy onion chutney), served with three chutneys and sambar

Simple yet indulgent, steamed idlis smothered in pure ghee, served with three chutneys and sambar for a rich and flavorful taste

A deliciously crispy pesarattu enhanced with finely chopped onions and green chilies, served with three chutneys and our signature sambar

A soft and spongy uthappam generously topped with finely chopped onions and green chilies, served with three chutneys and our signature sambar

A crispy, protein-rich dosa made with green gram (moong) and served with three chutneys and our signature sambar.

A classic, crispy golden dosa made with a fermented rice and urad dal batter, served with three chutneys and our flavorful Andhra-style sambar

Deep-fried, golden, and fluffy Indian bread served with a side of flavorful potato curry and chutney

A thin and crispy dosa made with a blend of semolina, rice flour, and spices, served with three chutneys and sambar

A flavorful and crispy rava dosa stuffed with spiced mashed potatoes, served with three chutneys and our signature sambar

A thin, crispy semolina-based dosa infused with finely chopped onions and spices, served with three chutneys and sambar

Classic idlis soaked in our signature homemade sambar, served with three delicious chutneys.

Crispy vadas soaked in our homemade, aromatic sambar, absorbing all the rich flavors, served with three chutneys

A classic Andhra delicacy featuring a crispy green gram (moong dal) dosa filled with soft and flavorful upma, served with three chutneys and our signature sambar

thick and fluffy South Indian dosa-style pancake made with fermented rice and lentil batter, served with three chutneys and our signature sambar

Golden, crispy lentil fritters with a crunchy outside and soft inside, served with three chutneys and sambar

A crispy, golden dosa generously spread with spicy Mysore chutney and stuffed with a flavorful potato masala. Served with three authentic chutneys and aromatic sambar for the ultimate Andhra delight

A crisp and golden dosa infused with finely chopped onions, green chilies, adding a delightful crunch and subtle sweetness. Served with three authentic chutneys along with flavorful sambar for the perfect Andhra experience

Soft, fluffy, and slightly spongy dosas served in a set of two, perfect for soaking up the flavors of our signature chutneys and aromatic sambar. A comforting South Indian classic with a delightful Andhra touch

Tender chicken infused with the tangy richness of fresh gongura (sorrel leaves) and bold Andhra spices, layered with premium Indian basmati rice for a distinctive regional delicacy

Juicy mutton pieces simmered with tangy gongura leaves and robust Andhra spices, combined with fragrant premium Indian basmati rice for an authentic, flavorful treat

A unique Andhra-style biryani infused with the bold flavors of avakaya (mango pickle) and fragrant spices

Tender boneless chicken 65, marinated in fiery Andhra spices, simmered to perfection, and layered with fragrant premium Indian basmati rice for a bold and flavorful experience

Tender chicken marinated in a blend of hand-ground exotic spices, layered with premium Indian basmati rice, and cooked using the traditional dum method to lock in deep flavors and aromas

Succulent fried chicken pieces infused with bold Andhra spices, paired with premium Indian basmati rice, and finished with a rich blend of ghee and herbs for an irresistible biryani experience

A high-spice, high-flavor biryani pan tossed with special chicken, bold Andhra masalas, and slow-cooked to perfection

Boiled eggs infused with our special Andhra masala, layered with premium Indian basmati rice, and dum-cooked for a rich and hearty biryani experience

Fresh boneless fish marinated in Andhra-style masala, gently cooked with premium Indian basmati rice, and infused with aromatic spices for a flavorful seafood delight

A fusion of soft paneer cubes and tangy gongura leaves, layered with fragrant biryani rice and Andhra spices

A fiery and flavorful biryani packed with tender chicken, Guntur chili spice blend, and aromatic herbs

Aromatic basmati rice layered with juicy mushrooms and slow-cooked with our handcrafted Andhra-style biryani masala. Infused with whole spices and herbs, this rich and flavorful biryani delivers a perfect balance of heat, depth, and comfort in every bite

Succulent mutton slow-cooked with aromatic masalas, layered with premium Indian basmati rice, and sealed for dum cooking, ensuring deep flavors and rich taste

Juicy, spiced mutton pieces combined with premium Indian basmati rice, infused with our signature Andhra-style masalas for a robust, mouthwatering dish

An intense and aromatic biryani featuring succulent mutton, fiery masalas, pan tossed together for an explosion of traditional Andhra spices

Minced mutton cooked with a medley of homemade Andhra spices, blended with premium Indian basmati rice, and slow-cooked to create a rich and aromatic biryani

Country chicken slow-cooked in aromatic Andhra-style masalas, layered with premium Indian basmati rice, and dum-cooked for a deeply flavorful and traditional experience

Soft paneer cubes marinated in aromatic Andhra spices, layered with premium Indian basmati rice, and slow-cooked to perfection for a flavorful and satisfying dish

Fragrant basmati rice cooked with whole spices and a touch of our signature biryani masala, offering rich aroma and subtle flavor without any veggies or meat. A perfect pairing for curries, gravies, or as a light standalone dish

Succulent prawns marinated in our signature Andhra spices, pan-fried to perfection, and layered with premium Indian basmati rice for an irresistibly flavorful seafood biryani

A fragrant blend of premium Indian basmati rice and farm-fresh vegetables, cooked with our signature homemade spice mix, delivering an authentic Hyderabadi taste

A classic Andhra-style dal made with our signature homemade masalas, slow-cooked lentils, and the bold flavors of avakaya (spicy mango pickle). This dish brings a perfect balance of tangy, spicy, and earthy flavors, making it a comforting and flavorful choice. Best paired with hot steamed rice and a dollop of ghee!

Slow-cooked toor dal is saut

Slow-cooked to perfection, this dish features toor dal infused with our signature homemade masalas and tempered with a fragrant blend of ghee, garlic, mustard seeds, and red chilies. A comforting and wholesome dish that pairs wonderfully with chapathi or phulka!

A unique Andhra delicacy where soft paneer cubes are simmered in a tangy gongura (sorrel leaves) gravy, infused with our signature homemade spices. Gongura is rich in iron, calcium, and antioxidants, making this dish both flavorful and nutritious.

A traditional Andhra dal made with our signature homemade masalas, slow-cooked to perfection with tangy gongura (sorrel leaves) and flavorful lentils. Gongura is rich in iron, antioxidants, and vitamins, making this dish both nutritious and delicious. A wholesome and spicy treat that pairs perfectly with steamed rice.

A rich and flavorful curry made with a medley of vegetables, slow-cooked in a nutty and aromatic Hyderabadi-style bagara masala. This dish features a luscious blend of sesame seeds, coconut, and peanuts, creating a deliciously creamy texture with a touch of spice.

A luxurious Andhra-style curry made with soft paneer cubes and whole cashews, cooked in a rich, creamy tomato-based gravy. Infused with our signature homemade spice blend, this dish delivers a delightful mix of nutty richness, mild sweetness, and bold spices, making it a perfect choice for those who love indulgent flavors.

A rich and creamy Andhra-style curry featuring whole cashews simmered in a luscious, tangy tomato-based gravy. Infused with our signature homemade spice blend, this dish offers a perfect balance of sweetness, tanginess, and spice, making it a delightful vegetarian indulgence.

A rich and creamy North Indian classic made with fresh fenugreek leaves (methi) and soft minced paneer simmered in a mildly spiced spinach-based gravy. Finished with a touch of cream and our house masala, this dish offers a comforting blend of earthy flavors and silky texture

Fresh mushrooms cooked in a rich, spicy Andhra-style gravy, made with our signature homemade masala blend. A hearty and flavorful vegetarian delight!

A classic dish featuring fresh spinach puree cooked with paneer cubes, tempered with our special homemade spice blend. Packed with iron and essential nutrients, this creamy and mildly spiced curry is a wholesome delight.

Soft, melt-in-the-mouth paneer cubes simmered in a rich, buttery tomato gravy, lightly spiced and finished with fresh cream. This North Indian classic is indulgent, smooth, and perfectly balanced

Juicy mushrooms saut

A bold and aromatic curry made with mixed vegetables, slow-cooked in a spicy homemade Chettinad masala, featuring roasted spices, coconut, and curry leaves. This dish is packed with deep flavors and a signature heat, perfect for those who love a fiery kick!

Tender mutton pieces slow-cooked with our restaurant

Succulent mutton pieces slow-cooked with our signature homemade masalas and tossed with fresh, tangy gongura (sorrel leaves) for an authentic Andhra-style fry. The unique sourness of gongura, richness of iron, calcium and antioxidants perfectly balances the rich, spicy flavors, making this a must-try for bold flavor lovers!

Juicy mutton chunks marinated in our signature homemade spice mix, slow-cooked to perfection, and pan-fried until crisp and golden. Infused with the rich essence of black pepper, curry leaves, and green chilies, this Hyderabadi specialty delivers a perfect balance of crunch and spice, making it an irresistible treat!

Tender mutton pieces slow-cooked in our signature Andhra spice blend, stir-fried in rich ghee with crunchy cashews, and finished with aromatic curry leaves and green chilies. This luxurious dish is packed with bold flavors, nutty richness, and an irresistible melt-in-your-mouth texture. A true feast for spice lovers!

Succulent mutton pieces slow-cooked with our restaurant

Tender mutton chunks are marinated with our signature homemade spice blends and slow-roasted with a generous amount of garlic and fiery Andhra-style karam (spice mix). This dish delivers a bold garlic kick with deep, smoky flavors, making it a perfect choice for spice lovers.

A rich and aromatic prawn pulao, inspired by Andhra

Fragrant Chitti Mutyalu rice gently cooked with whole spices for a light, aromatic flavor. This simple yet elegant rice dish pairs perfectly with rich curries, gravies, or can be enjoyed on its own for a comforting bit

A tangy and flavorful Andhra-style pulao, combining tender chicken with the unique sourness of fresh gongura leaves, slow-cooked with our signature spice blend and fragrant Chitti Mutyalu Rice.

A bold and zesty mutton pulao, where tender mutton is slow-cooked with tangy gongura leaves and homemade masalas, perfectly blending into the delicate texture of Chitti Mutyalu Rice

A unique Andhra-style pulao featuring tangy Gongura (sorrel leaves) blended with homemade spices and soft paneer cubes, all slow-cooked with aromatic Chitti Mutyalu Rice. This dish offers a perfect balance of bold flavors and rich textures, showcasing the essence of Andhra cuisine.

A tangy and spicy prawn pulao infused with the bold flavors of gongura leaves, fresh Andhra spices, and aromatic Chitti Mutyalu Rice, offering a perfect balance of heat and sourness

A fiery and aromatic chicken pulao from Guntur, featuring bold flavors from freshly ground Guntur chilies, traditional Andhra spices, and Chitti Mutyalu Rice for an authentic taste experience

A royal vegetarian pulao inspired by Kakatiya cuisine, featuring fresh vegetables, homemade spice blends, and fragrant Chitti Mutyalu Rice, slow-cooked for an irresistible aroma and taste.

A coastal-style less spiced chicken pulao made with succulent chicken pieces, slow-cooked with native spices and coconut-infused masala, perfectly complemented by the delicate texture of Chitti Mutyalu Rice.

Fragrant Chitti Mutyalu rice simmered with succulent mushrooms, whole spices, and our signature homemade masala blend. This one-pot delicacy is infused with rich Andhra flavors, offering a perfect balance of aroma, warmth, and depth in every bite

A rich and hearty pulao made with minced mutton, slow-cooked in a medley of hand-ground spices and layered with fragrant Chitti Mutyalu Rice for an irresistible experience

A rustic and hearty country chicken pulao, slow-cooked with homemade masalas and rich Andhra flavors, infused into the premium Chitti Mutyalu Rice for an earthy and wholesome meal

A traditional Nellore-style mutton pulao, cooked with juicy mutton pieces, flavorful Andhra spices, and aromatic Chitti Mutyalu Rice, delivering a deep and satisfying taste

A fragrant and flavorful pulao made with premium Chitti Mutyalu Rice, infused with aromatic Andhra spices and slow-cooked with tender paneer cubes. This dish brings together the richness of homemade spice blends and the subtle sweetness of Chitti Mutyalu Rice for an authentic Andhra experience.

Succulent boneless chicken strips marinated in our restaurant

Tender, boneless chicken pieces stir-fried to perfection with our signature Andhra-style spice blend, fresh green chilies, and aromatic curry leaves. A bold and fiery appetizer that packs a punch of authentic flavors

Boneless chicken pieces stir-fried with our restaurant

Tender boneless chicken breast slices marinated in our restaurant

Juicy chicken pieces marinated in our restaurant

Tender chicken pieces stir-fried with our restaurant

Juicy boneless chicken strips marinated in our restaurant

Succulent chicken drumettes marinated in our restaurant

Fried chicken tossed in our restaurant

Tender chicken pieces slow-roasted in our restaurant

Spicy and tangy stir-fried chicken infused with Andhra's signature gongura (sorrel) leaves for a bold, traditional flavor

Tender chicken pieces slow-roasted with our restaurant

Boneless chicken bites marinated in our restaurant

Juicy chicken pieces stir-fried with our restaurant

Boneless chicken pieces marinated in our restaurant

Juicy chicken pieces stir-fried with our restaurant

Succulent chicken pieces slow-cooked in our restaurant

Succulent boneless chicken strips marinated in our restaurant

Tender Banana Leaf

Curd/Yogurt

Crispy, golden lentil wafers, traditionally sun-dried and lightly roasted or fried, offering a crunchy complement to any Andhra meal

A light, peppery and tangy South Indian broth made with tamarind, tomatoes, and crushed spices, perfect as a soup or with rice

A hearty, slow-simmered lentil stew infused with our house-made spice blend, fresh vegetables, and tamarind for an authentic Andhra taste

Fluffy, aromatic steamed rice paired with our signature tangy and spiced rasam, a comforting and soulful combination

Soft, whole wheat Indian flatbread, freshly made and served warm

Flaky, layered Indian flatbread made with wheat and maida flour

Light and fluffy puffed Indian flatbread, cooked to perfection on an open flame

A fusion of Indo-Chinese flavors, wok-tossed rice infused with succulent chicken, crisp vegetables, and a fiery blend of aromatic spices for a bold, smoky finish

Juicy boneless chicken pieces tossed with noodles, vibrant vegetables, and our house-blended sauce, creating a spicy and flavorful Indo-Chinese favorite

A flavorful fusion of fluffy rice, scrambled eggs, and aromatic spices, stir-fried to perfection with a touch of our signature masala for an irresistible taste

Soft noodles stir-fried with scrambled eggs, fresh vegetables, and a rich umami-packed sauce, bringing together the best of Indo-Chinese flavors

Simple yet aromatic, this dish features perfectly cooked rice infused with roasted cumin seeds, offering a warm, earthy flavor that pairs beautifully with any curry

Aromatic rice stir-fried with tender mushrooms, fresh vegetables, and our special in-house spice blend. Every bite is bursting with flavor and a subtle Andhra twist, making it a perfect comfort dish for spice lovers and mushroom fans alike

Fragrant rice wok-tossed with tender cubes of paneer, fresh vegetables, and our signature homemade spice blend for a delicious and satisfying meal

A classic stir-fried rice dish packed with crisp vegetables, tossed in a wok with our special blend of homemade spices for a flavorful and wholesome experience

Stir-fried noodles loaded with crunchy vegetables, tossed in a savory soy-based sauce and a hint of Andhra spice for the perfect fusion delight

A robust dish featuring tender goat intestines (boti) pan-fried with tangy gongura leaves and a medley of Andhra spices for an irresistible combination of heat and sourness.

A classic Andhra delicacy made with tender baby brinjals stuffed with our signature homemade spice blend and slow-cooked in a rich, aromatic gravy. This dish is packed with bold flavors, offering a perfect balance of heat, tanginess, and nuttiness, making it a must-try for lovers of authentic Telugu cuisine.

A delicacy made with goat brain, gently cooked in our signature homemade masalas with onions, black pepper, and aromatic spices for a melt-in-your-mouth experience.

Pan-roasted mutton intestines cooked with a bold Andhra spice blend, caramelized onions, and curry leaves, delivering a crispy, flavorful, and aromatic dish.

Minced mutton slow-cooked with a medley of hand-ground Andhra spices, onions, and green chilies, served dry with a bold and robust street-style flavor.

Tender mutton liver stir-fried with freshly ground Andhra spices, onions, and curry leaves, delivering a rich, flavorful, and nutritious delicacy.

Tender country chicken pieces marinated in our in-house spice blend and pan-fried to perfection with curry leaves and green chilies, offering an authentic Andhra-style fiery kick.

A rich and flavorful traditional Andhra-style country chicken stew slow-cooked with our homemade masalas and aromatic spices. A comforting dish bursting with rustic flavors.

A wholesome and traditional Andhra combination featuring soft and nutritious ragi sangati (finger millet) paired with our flavorful, slow-cooked Andhra-style chicken pulusu. The rich, tangy, and spicy chicken gravy perfectly complements the earthy taste of ragi, making this a hearty and satisfying dish packed with authentic Telugu flavors.

A classic Andhra delicacy featuring soft and nutritious ragi sangati (finger millet) served with our signature day special curry and pappu (Dal) creating a perfect balance of taste and nutrition.

A wholesome and hearty South Indian staple made with finger millet flour (ragi) and rice, cooked to a soft, smooth texture. Rich in nutrients and fiber, Ragi Sangati is best enjoyed with spicy Andhra gravies or comforting dal for a nourishing, traditional experience

A traditional Andhra delicacy made with tender goat head meat, slow-cooked in a rich and aromatic gravy with our signature homemade spice blend, delivering a deep, bold flavor.

Fragrant basmati rice layered with succulent chicken and slow-cooked in a signature ulavacharu (horse gram) essence. This superfood is packed with essential nutrients that help detoxify the body, boost immunity, and enhance gut health while adding a rich depth of flavor.

Tender chicken simmered in a rich, tangy, and earthy horse gram (ulavacharu) gravy, infused with homemade Andhra spices. Horse gram is known for its high protein, fiber, and antioxidant properties, aiding digestion, weight management, and overall heart health.

A delectable combination of tender mutton and fragrant biryani rice, slow-cooked with our signature ulavacharu (horse gram) base. Celebrated for its medicinal benefits, horse gram aids digestion, helps in managing cholesterol, and supports kidney health, making this dish both delicious and nourishing.

Succulent mutton slow-cooked in a thick, flavorful horse gram (ulavacharu) sauce, enriched with authentic Andhra spices. Horse gram is valued in traditional medicine for its ability to improve metabolism, regulate blood sugar levels, and promote joint health.

Fresh boneless fish pieces marinated in our signature Andhra spice blend, wrapped in banana leaf, and steamed to perfection, infusing the dish with earthy aromas and rich flavors.

A traditional Andhra-style fish curry, where Bommidala fish (indian fresh water eel) is simmered in a tangy tamarind-based gravy with homemade spice blends, garlic, and tomatoes for a deep, aromatic flavor.

Tender boneless fish chunks are marinated in our signature Andhra spice blend, deep-fried to crispy perfection, and tossed in a zesty, aromatic sauce. Infused with bold flavors, this dish delivers the perfect balance of spice and tang, making it an irresistible seafood favorite!

A coastal Andhra specialty featuring tender, boneless fish fillets marinated in a fiery Kakinada-style masala made with red chilies, garlic, and house spices. Deep-fried to perfection, this dish delivers bold heat and deep flavor in every bite

Fresh anchovy fish is marinated in our signature homemade spice blend and deep-fried to crispy perfection. This coastal favorite delivers a bold punch of Andhra flavors, with a crunchy texture and a burst of spices in every bite.

Whole pomfret is marinated in our signature homemade Andhra spice blend, then shallow-fried to golden perfection. The crispy skin and succulent flesh make this dish a true seafood lover

Fresh prawns are marinated in our signature homemade spice blend and pan-tossed to perfection. Infused with bold Andhra flavors, this dish delivers a delectable balance of spice and succulence, bringing out the rich coastal essence in every bite.

Fresh fish fillets are marinated in our homemade Andhra spice mix, then pan-seared on a hot tawa with a drizzle of oil for a crispy outer layer and tender, flavorful inside. This dish is a perfect blend of spice and texture, delivering an authentic taste of coastal Andhra cuisine!

Premium Vanjaram (King Fish) fillets are marinated in our homemade Andhra spice mix, then pan-fried to perfection for a crispy outer layer and tender, flavorful inside. This delicacy is packed with bold spices, making it a must-try for seafood lovers craving authentic Telugu flavors!

Succulent prawns are pan-tossed in our signature homemade spice blend, fresh garlic, and pure ghee, creating a rich and flavorful dish with an irresistible aroma. The combination of buttery ghee and bold Andhra spices enhances the natural sweetness of the prawns, making it a perfect treat for seafood lovers.

A tangy and flavorful South Indian rice dish made with ripe tomatoes, tempered spices, curry leaves, and a hint of our homemade Andhra masala. Cooked to perfection with fragrant rice, it

A classic Andhra-style tamarind rice bursting with tangy flavors, tempered with mustard seeds, green chilies, curry leaves, and crunchy peanuts for a perfect balance of spice and sourness

Comforting and creamy rice mixed with fresh yogurt, tempered with mustard seeds and curry leaves

Comforting and aromatic, this dish combines hot, fluffy rice with our signature homemade rasam, infused with tangy tamarind, pepper, and garlic, enhanced with a touch of pure ghee

Steaming hot rice mixed with our rich, homemade sambar, slow-cooked with farm-fresh vegetables and tempered with aromatic spices, finished with a generous drizzle of pure ghee

Fragrant rice tossed with our signature homemade Andhra gunpowder (Pappula Podi) and pure ghee, creating a fiery, aromatic delight with bold flavors

A hearty Andhra-style sambar infused with tender chicken pieces, slow-cooked with hand-ground spices and blended with steaming hot fragrant rice for a wholesome meal

A vibrant and refreshing South Indian favorite made with tempered mustard seeds, curry leaves, green chilies, and a generous squeeze of fresh lemon juice. Tossed with fragrant rice and our subtle Andhra-style seasoning for a zesty, soul-satisfying dish

A soulful and simple Andhra delicacy featuring hot rice mixed with creamy, slow-cooked toor dal (muddapappu) and finished with a dollop of pure ghee, offering pure comfort in every bite

Small, crunchy, and juicy boneless chicken bites, gently seasoned for a deliciously mild treat

Soft and fluffy egg sticks, made in kulfi shape slow cooked to golden perfection, making them a fun and nutritious snack

Crispy on the outside, soft and cheesy on the inside! These fun-sized cheese balls are infused with a mild touch of muddapappu (soft-cooked lentils) and a playful hint of Andhra-style aavakaya (mango pickle), creating a delicious fusion that

Boiled eggs simmered in a rich, tangy tomato-based gravy, infused with our restaurant

Perfectly boiled eggs, lightly seasoned to complement your meal. A simple yet protein-rich addition that pairs well with our Andhra-style gravies and rice dishes

Diced fried egg pieces tossed in a sizzling wok with garlic, onions, capsicum, and our restaurant

A bold and flavorful twist on the classic omelette! Made with two fresh eggs, beaten and infused with Andhra

A true Andhra delicacy, Kodi Guddu Porutu is a fiery and flavorful scrambled egg dish cooked with aromatic spices, onions, green chilies, and curry leaves. The eggs are gently scrambled to a soft, fluffy texture while absorbing the bold flavors of traditional Telugu masalas. Best enjoyed with meals, chapathi, or phulka, or as a side to your favorite curry!

Perfectly boiled eggs are dices and pan-fried in our restaurant

A bold and flavorful Andhra-style egg fry, Vellulli Karam Podi Guddu Vepudu is made with boiled eggs pan-fried in a rich blend of roasted onions, fiery special garlic chili powder, and traditional Telugu spices. This dish delivers a perfect balance of spice and deep garlic aroma. A must-try for those who love bold flavors with a spicy punch!

Golden potato slices dipped in a seasoned gram flour batter, crisp on the outside and soft inside. A beloved South Indian street snack, served hot with our signature chutney for a burst of authentic Andhra flavor

Soft, fluffy, and golden-brown Andhra-style dumplings made from fermented dosa batter, mixed with chopped onions, green chilies, and coriander. Cooked in a special pan for a crisp outer layer and served with chutney for a truly authentic taste.

Hard-boiled eggs coated in a spiced gram flour batter and deep-fried to a crisp, delivering a perfect blend of texture and spice

Spicy green chilies dipped in a seasoned gram flour batter and deep-fried to golden perfection, offering a crispy and flavorful bite

Crunchy and aromatic onion fritters, deep-fried with a mix of gram flour, curry leaves, and Andhra spices for a delightful tea-time snack

A traditional Andhra delicacy made with slow-cooked lentils, tamarind, and a special blend of hand-ground spices. This dish delivers a perfect balance of tangy, spicy, and earthy flavors, making it a comforting and wholesome choice

Crispy, golden-brown fritters made from fermented rice and urad dal batter, served with chutney for an authentic Andhra street food experience

Spicy green chilies in a crisp, seasoned gram flour batter cut them open and generously stuff them with flavorful chopped onions and a dash of fresh lime juice, enhancing the spice with a burst of tangy goodness

Tender egg plant dipped in a seasoned gram flour batter and deep-fried to golden perfection, offering a crispy and flavorful bite

A traditional Andhra-style chicken curry, simmered in a rich, spicy gravy made with our homemade spice mix, onions, tomatoes, and a touch of tamarind for a bold, tangy flavor.

A fiery chicken curry infused with the tangy goodness of Gongura (sorrel leaves). This dish is packed with robust Andhra flavors and cooked with our special homemade spice blend, offering a perfect balance of heat and sourness.

Succulent mutton pieces simmered in a tangy Gongura gravy, blended with our in-house masalas for an intense and authentic Andhra experience. Gongura is rich in iron, vitamins, and antioxidants, making this dish both delicious and nutritious.

Tender, chicken pieces simmered in a rich, creamy tomato-based gravy, infused with butter, fresh cream, and subtle spices. This North Indian favorite offers a perfect balance of sweetness and spice, making it irresistibly smooth and satisfying

A rich and flavorful Andhra-style chicken curry, slow-cooked with our signature homemade masala, fresh coconut, and aromatic spices, delivering a bold and spicy taste.

A royal Hyderabadi delicacy with tender Chicken slow-cooked in a luscious gravy made from caramelized onions, yogurt, and a medley of aromatic spices, creating a deep, rich flavor.

A royal Hyderabadi delicacy with tender mutton slow-cooked in a luscious gravy made from caramelized onions, yogurt, and a medley of aromatic spices, creating a deep, rich flavor.

A specialty chicken stew from the Koilkonda region, prepared with a spicy tamarind-based gravy and our authentic homemade masalas. Slow-cooked for deep, robust flavors.

Tender chicken pieces simmered in a rich, aromatic gravy made with fresh fenugreek leaves, onions, and our signature spice blend. The slight bitterness of methi perfectly balances the warmth of the masala, creating a deeply flavorful and hearty dish with an Andhra-style punch

A fiery pepper chicken masala, where tender chicken is cooked with freshly ground black pepper, curry leaves, and our signature spice blend. Bold, aromatic, and perfect for spice lovers!

A traditional Nellore-style fish curry cooked in a tangy tamarind-based gravy, enriched with fresh coastal spices and our signature homemade masala. The slow-cooked fish absorbs the deep flavors, making it a true delicacy from the Godavari region.

A spicy and rustic mutton curry inspired by the flavors of Nellore, featuring bold spices, freshly ground pepper, and a slow-cooked gravy that enhances the tenderness of the meat.

semi-gravy prawns preparation inspired by the flavors of Rajahmundry, slow-cooked with caramelized onions, tomatoes, and our rich blend of Andhra spices. This dish is known for its luscious texture and bold, spicy taste.

A timeless Telugu classic, our Miriyala Chaaru is a soul-warming broth infused with the bold kick of freshly ground black pepper, tangy tamarind, and a medley of aromatic spices. Slow-simmered to perfection, this comforting dish is packed with flavors that awaken your senses and leave a lingering warmth. Perfect as a starter or poured over hot steamed rice for a nostalgic Andhra-style meal!

A comforting blend of tender shredded chicken and sweet golden corn, simmered in a rich, flavorful broth. Lightly seasoned with aromatic spices and finished with a silky texture, this soup is the perfect balance of warmth and nourishment. Whether you

A hearty soup with shredded chicken, vegetables, and a bold mix of spices, delivering a hot and tangy flavor

A delicious, spicy soup with tender chicken shreds, garlic, ginger, and a signature crunch of fried noodles

A soulful bowl of goodness packed with the power of moringa, known as the "miracle tree". This velvety soup is a nourishing blend of farm-fresh moringa, aromatic spices, and a hint of garlic, slow-simmered to perfection. Every sip bursts with earthy flavors and wholesome nutrients, making it the perfect comforting start to your meal.

Slow-simmered to perfection, our Mutton Bone Soup is a rich, soul-warming broth infused with the deep flavors of tender mutton bones, aromatic spices, and herbs. Packed with natural collagen and nutrients, this traditional delicacy is both comforting and revitalizing. A must-try for those who love bold flavors and wholesome goodness in every sip!

A creamy, heartwarming delight made with tender golden corn, subtly seasoned with aromatic spices, and simmered to perfection. Every spoonful offers a perfect balance of sweetness and warmth, with a silky texture that soothes the soul. Light yet satisfying, this classic favorite is the perfect way to begin your meal.

A spicy and flavorful soup loaded with finely chopped vegetables, soy sauce, and topped with crispy fried noodles

A classic Indo-Chinese soup with a perfect balance of spice and tanginess, made with fresh vegetables, soy, and aromatic seasonings

Baby corn stir-fried with a bold blend of garlic, crushed spices, and fiery Andhra-style masala. Infused with curry leaves and green chilies, this flavorful appetizer brings the perfect balance of crunch, spice, and aroma

A bold and spicy Telugu-style stir-fry featuring succulent paneer cubes, pan-tossed with freshly ground spices, caramelized onions, and curry leaves. Infused with the heat of Andhra

Golden-fried baby corn tossed in a sizzling wok with garlic, onions, capsicum, and a flavorful Manchurian sauce made with soy, chili, and aromatic spices. This Indo-Chinese favorite delivers the perfect mix of crunch, spice, and tangy goodness. Whether enjoyed as a dry appetizer or with gravy for extra sauciness, it

Crispy fried baby corn tossed in a wok with garlic, onions, capsicum, and fiery green chilies. Coated in a tangy and mildly spicy sauce with a perfect balance of crunch and zest, this Indo-Chinese classic is an explosion of flavors in every bite. Garnished with fresh spring onions, it

Crispy fried cauliflower florets tossed in a sizzling wok with garlic, onions, capsicum, and fiery green chilies. Coated in a tangy, mildly spicy sauce with a perfect balance of crunch and zest, this Indo-Chinese favorite is an explosion of flavors in every bite. Garnished with fresh spring onions, it

Crispy fried mushrooms tossed in a sizzling wok with garlic, onions, capsicum, and fiery green chilies. Coated in a tangy, spicy sauce with a hint of soy and a touch of sweetness, this dish delivers the perfect balance of crunch, heat, and umami flavors. Garnished with fresh spring onions, it

Golden-fried baby corn with a delicate, crispy coating that

Juicy kernels of sweet corn, lightly coated in a crispy batter and fried to golden perfection. Tossed with a hint of salt, pepper, and aromatic spices, this dish delivers a delightful crunch with every bite. A perfect snack or appetizer that

Crispy cauliflower florets marinated in a bold blend of spices, deep-fried to golden perfection, and then tossed in a tangy, spicy sauce with aromatic curry leaves and green chilies. This Indo-Chinese fusion favorite delivers the perfect balance of crunch, heat, and zest, making it an irresistible appetizer or side dish. A true crowd-pleaser with every bite!

Crispy, golden-fried cauliflower florets tossed in a luscious, tangy, and spicy Manchurian sauce made with garlic, soy, and chili. Bursting with umami flavors and a delightful crunch, this Indo-Chinese favorite is garnished with fresh spring onions for the perfect finishing touch. It

Juicy mushrooms marinated in a fiery blend of South Indian spices, deep-fried to a perfect golden crisp, and tossed with curry leaves and green chilies. Each bite delivers an explosion of crunch and bold flavors, making it an irresistible appetizer or a perfect snack to spice up your meal!

Soft, succulent paneer cubes stir-fried with crushed black pepper, caramelized onions, and fragrant curry leaves. Infused with the bold flavors of freshly ground spices, this dish offers the perfect balance of heat and aroma, making it a must-try for spice lovers. A crispy, peppery delight best enjoyed as a starter or paired with Chapathi

Soft paneer cubes pan-fried and tossed in our fiery house-made vellulli karam podi