Indian Avatar Restaurant

Choice of two soups, 1 starter, 1 salad, 1 curry and 1 rice or 2 breads

Choice of 4 soups, 2 starters, 2 main courses, 2 rice, 2 bread and dessert

Fried deep fritters Indian donuts 3 pieces dipped in sambar

Steamed rice cakes 3 pieces

Semolina crispy crepe with ghee served with sambar and chutney

The crispy rice crepe served with sambar and chutney

Semolina Based Crispy Crepe filled Spicy Potatoes served with Sambar and Chutney

Deep Fried Fritters 3 pieces served Sambar and Chutney

Crispy rice batter crepes served with masala potato, drizzled with ghee accompanied with sambar and chutney

Choice of stuffed paratha served with yogurt and pickles

Potato and pea curry served with 2 pieces of poori

White chickpeas curry served with two pieces of bhatura

Your choice of egg, served with slice bread

Choice of stuffed paratha served with yogurt and pickles

Potato special masala stuffed in flour pastry and deep fried

All time

Chicken drumstick marinated with Indian spices and fried served with special homemade sauce

Puri - water balls stuffed with boiled potato together with spicy tangy water and a sweet sauce

Papadi chaat contains different potato chutneys, yoghurt, papadi and sev and is garnished with coriander

Crispy warm samosa is topped with a chickpeas, and chilled sweet yogurt and tangy sauce its garnished with sev

Potato combination methi and deep fried

Mixed vegetables pie

Chicken tikka mixed with tandoori mayonnaise with chef special salad and served with French fries

Mumbai style prawns marinade with cornstarch, and Indian spices deep fried, served with mint sauce

Granulated wheat balls stuffed with boiled potato, mint sauce, tamarind sauce

Chicken koliwada is a popular dish in Maharashtrian cuisine, which is made from boneless chicken breast pieces dipped in a cornmeal batter with various spices and then deep fried to perfection

Chicken pakora consists of tender chicken breast pieces marinated in chickpeas flour and added with special Indian spices, well fried and served with onions

Koliwada fish is made from fish fillet marinated in chickpea flour, added with special spices and fried, served with mint sauce

Spring chicken in a yoghurt marinade roast in charcoal

Spring chicken in a yoghurt marinade roast in charcoal

Cubes of boneless chicken marinated with aromatic herbs and lemon

Chicken breast marinated with cheese and cashew nut

Breast chicken boneless marinated with mint and coriander leaves

All types of tandoori chicken

Mild spicy mutton tikka roasted in tandoor

Chicken tikka mixed with tandoori mayonnaise with chef special salad and served with French fries

Butter chicken stuffed in bread and served with French fries

A creamy blend of tomatoes and condiments flavored with coriander

Delicious flavored lentil soup chicken soup cooked with fresh spices and spices seafood soup cooked with fresh spices and spices fish pieces with light chili seasoning

Chicken soup simmered with spices condiments and fresh spices

Seafood soup simmered with spices condiments and fresh spices

Fish pieces with chili seasoning

All kind of chicken, meat and seafood from tandoor

Chunkes of fillet fish flavour with fresh garlic

Jumbo prawns marinated in tandoori red sauce and served with French fries

Prawns marinated with chopped garlic, ginger, coriander, yogurt, cream and cooked in tandoor

All time favorite chicken tikka cooked in tomato sauce finished with butter cream and fenugreek

Grilled chicken morsels simmered in a herb infused gravy

Barbecued chicken cooked with onion, pepper simmered in a rich tomato sauce

Chef special

Chicken breast cooked with fresh fenugreek leaves and fresh herbs

Tender breast chicken grilled in tandoor and stirred with smooth tomato butter sauce

Chicken do pyaza is a mild spicy and little bit sweetness, chicken curry made with 2 types of onions

Shahi white chicken korma is mughlai cuisine famous dish based on cashew nut gravy

Chicken jalfrezi is a tomato based curry made with boneless chicken breast, bell peppers and onion

Chicken kolhapuri gravy is marinated in fresh ground spices and coconut

Fresh lamb cooked in traditional kashmir style

Fresh lamb cooked with onion pepper tomato and Indian herbs

Fresh lamb cooked in onion masala and fresh Indian herbs

Mince mutton cook with fresh peas and Indian spices

Fresh boneless lamb cooked in Indian spices from the Indian state of Punjab

Mutton lal maas made with yoghurt and kashmiri chili

Boneless mutton made in white thick cashew gravy

Prawns cooked with smooth tomato sauce and finished with cream

Prawns simmered with chop onion, tomato and ginger

Chef special prawns

Fish fillet with chop onion, tomato and ginger

Fish fillet chunks simmered in goan fish curry masala

Marinated chicken and biryani rice cooked with hyderabadi style

Marinated fresh mutton and biryani rice cooked with hyderabadi style

Marinated fillet fish and biryani rice cooked with hyderabadi style

Marinated prawns cooked with biryani rice in hyderabadi style

King prawns marinated in Indian spices and cooked with biryani rice in hyderabadi style

Assorted mixed vegetables cooked with biryani rice in hyderabadi style

Long grain biryani rice, cooked with chicken tikka in hyderabadi style

Long grain biryani rice, cooked with bone chicken in hyderabadi style

Long grain biryani rice cooked in hyderabadi style with tandoori chicken

Long grain biryani rice cooked in hyderabadi style served with mint sauce, papad, yoghurt, and choice of 500 ml soft drink, for 2 people, your choice of the meals

Tandoori, cottage cheese, onions, peppers, in a rich tomato gravy

Cottage cheese in creamy spinach tempered with fresh garlic

Fresh cottage cheese cooked with onion tomato and bell pepper in Indian spices

Fresh cottage cheese cooked with butter tomato sauce and finished with butter and cream

Chickpeas prepared in thick curry sauce

Chef special

Black lentils, kidney beans and chana dal simmered overnight on a low heat finished with butter and cream

Shahi Paneer Korma has a thick gravy made with almonds, cream, yogurt and whole Indian spices

Mixed vegetables korma it's known for its mild spicy and creamy taste

Egg masala is one of the most requested recipes at home

Vegetables jalfrezi with a mixture of vegetables in a unique tomato sauce, it is basically Indo-Chinese cuisine

Vegetables kolhapuri is a popular dish in North India, It is mixed vegetables that contain a thick gravy made of onions, tomatoes and coconut paste, many whole spices are used to prepare this dish

Fried lady finger with Indian seasoning and onion tomato sauce

Combination of mix veg and basmati rice

Rice lightly flavored with saffron

A delicious combination of green peas and basmati rice

Delicately fried rice in cumin seeds

Long grain basmati rice

Long grain biryani rice

A type of unleavened Indian bread

Whole wheat flour, water, salt, oil, ghee

A flat round bread cooked on a tandoor

A leavened oven baked flatbread cooked in tandoor

A leavened oven baked flatbread cooked in tandoor

Traditional malabar paratha with wheat flour

Naan with garlic

Assorted mixed bread

Cheese stuffed bread made in tandoor

Onion stuffed bread made in tandoor

Potato stuffed bread made in tandoor

Indian cottage cheese stuffed with naan bread and roasted in tandoor

Tawa bread made with all purpose flour

Fresh garden green salad

Fresh lettuce, cucumber, tomatoes, mixed with salt, pepper, olive oil and topped with pomegranate sauce with crusty bread

Fresh lettuce, cucumber and tomato mix with olive oil, salt and pepper

Grilled chicken served with cucumber, tomato, lettuce and caesar dressing

Cheese jalebi dipped in light thin mildly sweetened milk

Fried milk jalebi soaked in saffron

Fresh orange juice

Fresh

Fresh mango juice

Mango mix with sweet yogurt

Yoghurt with grated cucumber and roast cumin seed

Yoghurt with cube of onion tomato and cucumber

Yogurt with gram flour pearls

Plain youghurt

A can of soft drink

A can of soft drink

A can of soft drink

A can of soft drink

A can of soft drink

Bottled water