Marasy Al Yemen Mandi

The chicken is cooked with rice and spices in a pressure cooker to preserve the flavor and become tender

Chicken and rice are cooked in the mandi style using charcoal to give it a distinctive smoky flavor

The chicken is grilled on stones to achieve tenderness on the inside and a toasted crust on the outside

Chicken is cooked with rice, onions, and adeni spices until it absorbs the flavors and becomes tender and rich

The chicken is buried in a covered pit and slowly cooked over the heat of the earth to become tender with a smoky flavor

The chicken is cooked with spices in a clay pot until the flavors blend and it becomes tender and delicious

Grind peppers and tomatoes with spices to create a hot sauce that is served cold

Mandi rice is cooked over charcoal with spices until it gain a rich smoky flavor

The meat broth is cooked with meat bones, onions, and spices until it boils and gain a deep flavor

The bread is broken, watered with meat broth until absorbed, and served hot with a rich layer

Tomato, lettuce, cucumber, mint

Tomatoes, onions, lettuce, cucumbers, mint, watercress, zaatar, radishes, pomegranate molasses

Rocca, tomato, onion, sumac

Crush the dates, mixed with wet bread and serve with a traditional sweet dish

Mixed banana slices with bread and honey to make a sweet, nutritious dish

Mash bananas with honey and bread and garnish with cream and nuts, royal style

The dough is mash and baked until soft, then watered with honey and ghee and served warm

With honey and cream

Fresh lamb is cooked with rice in mandi style using charcoal to give it a smoky flavor

Fresh lamb is buried in a covered clay pit and slowly cooked to preserve its tenderness and flavor

Lamb is cooked with rice and Adeni spices until tender and rich with the distinctive zurbian flavor

The meat is cooked in a clay pot over low heat until it absorbs the spices and becomes very tender

Lamb meat with bone is cooked in the tandoor, haneeth style, until meltingly tender with a smoky flavor

The meat is cooked with rice and spices until the flavors meld and it acquires a delicious and tender texture

Shoulder or Ribs of lamb is cooked in a tandoor oven with Yemeni spices until tender and deep in flavor

Served with French fries, Lebanese bread and rice

Served with French fries, Lebanese bread and rice