Nowtha Restaurant

A rich dessert drink with vermicelli, basil seeds, milk, rose syrup and ice cream

Refreshing chilled milk flavored with aromatic rose syrup and basil seeds

A traditional dessert drink, made with milk, almond gum, sarsaparilla syrup and ice cream, special Madurai

Fresh green peas cooked in spiced onion and tomato masala gravy

Split yellow lentils cooked until soft, tempered with mustard seeds, cumin and curry leaves

Fermented rice and lentil crepe, stuffed with spiced potato and onion masala

Savory semolina porridge cooked with mustard seeds, curry leaves, ginger and fresh vegetables

Soft, thick fermented rice and lentil crepes, served with coconut chutney and sambar

Crispy fermented rice and lentil crepe cooked with ghee

Fermented rice and lentil crepe, topped with egg, black pepper and spices

Thick, savory fermented rice and lentil pancake cooked on a griddle with toppings

Thick, savory fermented rice and lentil pancake, topped with chopped onions

Small steamed fermented rice and lentil cakes, served with coconut chutney and sambar

Steamed fermented rice and lentil cakes tossed in lentil powder and ghee

Savory lentil donuts soaked in sambar

Thin, crispy fermented rice and lentil crepe, served with coconut chutney and sambar

Savory porridge made with rice and split yellow lentils, seasoned with black pepper and cumin

Layered, flaky refined wheat flatbread cooked on a griddle

Steamed ground rice layered with grated coconut, served with side dishes

Fermented rice and lentil crepe coated with lentil powder and ghee

Deep fried savory lentil donuts

Sunny side up egg cooked on a griddle, seasoned with black pepper and salt

Hard boiled eggs simmered in coconut milk curry

Hard boiled eggs cooked in onion and tomato masala gravy

Eggs cooked with onions, green chilies and spices on a griddle

Steamed rice flour noodles, served with coconut milk or curry

Savory porridge made with semolina or vermicelli, mixed with vegetables, spices and herbs

Rice flavored with mint leaves, green chilies, ginger and whole spices

Rice mixed with sambar, served with papad

Rice mixed with yogurt, tempered with mustard seeds, ginger and curry leaves

Rice flavored with tamarind sauce, peanuts and spices

Rice cooked with tomato sauce, onions and Indian spices

Rice tossed with grated coconut, mustard seeds, curry leaves and dried red chilies

Basmati rice cooked with vegetables, spices, herbs and saffron

Rice seasoned with lemon juice, turmeric, mustard seeds, peanuts and curry leaves

Rice flavored with roasted curry leaf paste, mustard seeds and spices