Palestinian Kitchen

Stuffed vine leaves with rice and herbs

Deep fried bulgur shells stuffed with spiced meat

Grilled pita stuffed with spiced meat

Blended eggplant, tahini, lemon juice and garlic

Fried pastry filled with cheese

Blended hummus, tahini, lemon juice, garlic and olive oil

Soft hummus topped with lamb meat

Tender shredded chicken seasoned with sumac, onions, olive oil and wrapped in saj bread and lightly toasted, 5 rolls

Cracked green wheat, vegetables, spices

Blended lentils, onions, carrots, spices

Yoghurt with cucumber, mint and garlic

Mixed greens, tomatoes, cucumbers, radishes, fried pita

Mixed greens, cucumbers, tomatoes, tahini dressing

Rocca, cherry tomatoes, onion, lemon dressing

A traditional Palestinian maqlouba made with spiced rice, half roasted chicken, layers of fried eggplant, potato, and cauliflower served upside down and paired with chilled yoghurt

A comforting bowl of finely chopped molokhia leaves cooked into a rich, flavorful soup, served with half a chicken, white rice, and a side of traditional Palestinian doqqa

Tender chicken cooked with caramelized onions, sumac and roasted almonds, layered over fresh taboon bread and drizzled with Palestinian olive oil

Fragrant spiced rice served with half roasted chicken, mixed vegetables with traditional kabsa sauce and side of yoghurt

A traditional Jordanian Palestinian dish made with tender chicken cooked in a rich yoghurt based jameed sauce, served with aromatic rice and garnished with toasted almonds, served with shrak bread and extra jameed on the side

Tender chicken in creamy jameed sauce, topped with rice in a cup, garnished with toasted almonds, served with a side of shrak bread and a small cup of jameed

Half chicken baked in the oven with mixture of seasoned vegetables, classic Palestinian dish known for its warm spices and homemade flavor

Half a chicken served with aromatic rice mixed with minced meat, roasted nuts, carrots, and green peas, seasoned with warm spices and paired with yoghurt

A traditional Palestinian dish made with spiced rice, tender chicken, hummus, garlic and warm spices served with a side of yoghurt

Half a chicken served on smoked green wheat freekeh, slow cooked with traditional spices and topped with yoghurt, a healthy and delicious dish from authentic Palestinian cuisine

A wholesome dish of lentil rice topped with caramelized onions, served with fresh fattoush salad and chilled yoghurt, a beloved vegetarian staple from authentic Palestinian home cooking

Homemade dough dumplings filled with spiced minced meat and cooked in a tangy yoghurt sauce served with vermicelli rice, a traditional Palestinian Levantine dish passed down through generations

Crispy bulgur stuffed with seasoned minced meat, slowly cooked in a tangy yoghurt sauce served with vermicelli rice, a traditional favorite, known for its rich flavor and delicious texture

Zucchini stuffed with minced meat and rice, cooked in a warm, tangy yoghurt sauce and served with plain rice, a popular dish in Palestinian kitchens, it is bursting with delicious flavor

Oven grilled kofta made with seasoned minced meat and topped with a rich, creamy tahini sauce, a traditional Palestinian dish beloved for its deep flavor and delicious taste

Oven baked kofta made from seasoned minced meat, topped with a delicious tomato sauce and slow cooked for a rich, traditional flavor, a classic dish beloved in palestinian home cooking

Grilled pita bread filled with seasoned minced meat, grilled to perfection for a crispy outside and tender inside

Modern take on Jordan national dish layers of saffron rice, with tender lamb, topped with rich jameed sauce and all served in convenient cup, true taste of Jordanian tradition in every bite

Layered rice with tender lamb, fried eggplant, potato, and cauliflower, served with chilled yoghurt, a traditional Palestinian dish known for its rich flavor and homemade style

Traditional Jordanian mansaf made with tender lamb cooked in fermented jameed, served with saffron rice

A warm dish of finely chopped molokhia leaves cooked in a rich, flavorful soup served with lamb and white rice, topped with traditional Palestinian doqqa

Crispy stuffed kibbeh dumplings simmered gently in creamy jameed yoghurt sauce, served over fragrant rice and topped with roasted almonds, comes with shrak bread and a side of jameed

Tender meatballs simmered in a rich tomato sauce, often served with rice, a comforting dish rooted in Levantine home cooking, full of warmth and traditional flavor

Basmati rice cooked in tomato sauce with traditional kabsa spices, served with tender lamb, a flavorful dish inspired by gulf cuisine, known for its bold and aromatic taste

Slow cooked green wheat freekeh with tender lamb and warm spices, a nutritious and delicious Palestinian dish with the deep, smoky flavor of fire roasted wheat

Traditional dish from Hebron made with spiced lamb, rice, hummus, garlic and slow cooked with warm Palestinian spices, known for its deep flavor and rich aroma

Aromatic rice cooked with special spices served with tender lamb, a delicious and festive dish from Levantine cuisine

A wholesome dish of lentil rice topped with caramelized onions, served with 4 chilled yoghurt, a beloved vegetarian staple from authentic Palestinian home cooking

Cauliflower, eggplant, potatoes cooked with 6 pcs of chicken, rice and served with 4 yoghurt

One kilo lamb meat cooked in fermented Karaki jameed, served with rice, enough for 3 people

Stone baked bread, 4 loaves of bread soaked with onions, 6 pcs of chicken, spices such as sumac, high quality olive oil, and served with 4 types of yoghurt

A generous family style tray of traditional molokhia meal, served with 6 pcs of tender chicken, vermicelli rice, doqqa and roasted almonds

Basmati rice cooked with tomato sauce and kabsa spices, served with 6 pcs of chicken and spicy kabsa sauce

Kilo lamb meat, cauliflower, eggplant and potatoes cooked with rice, served with 3 yoghurt

Basmati rice cooked with tomato sauce with kabsa spices served with 1 kilo lamp meat, served with 3 kabsa sauce and 3 yoghurt

Fragrant rice cooked with spices, vegetables and served with 6 chicken pcs and 4 yoghurt

Spiced rice with garlic and hummus cooked with chicken 6 pcs, served with 4 yoghurt

Green wheat freekeh cooked with chicken 6 pcs, served with 4 yoghurt

1 kilo marinated meat with rice, garlic, hummus, spices, enough for 3 people and served with 3 yoghurts

Spiced green freekeh cooked with 1 kilo lamb meat, served with 3 yoghurt

Rice cooked with special spices and vegetables served with 1 kilo lamb meat and 3 yoghurt

Spiced chicken breast cooked with bell pepper and onion, served with bread

Chicken liver cooked with bell pepper, onion and pomegranate molasses, served with bread

Fried tomato with garlic, chili and Palestinian olive oil

Egg with parsley and onion fried with special Palestinian spices

Fried egg with tomato

Fried egg with potatoes

Served with bread

Fried blanched half almonds

Bread 3 pcs

Vermicelli and rice

Kabsa chili spicy tomato sauce

Molokhia, chili, lemon with special garlic dressing

Green onion, rocca, olives, cucumber and tomato

Yoghurt small container

Palestinian green olives

Small container of pomegranate molasses

Yellow rice made for Jordanian mansaf

Dried yoghurt with meat soup

Fresh ayran laban

Fresh squeezed lemon juice 300 mL

Fresh squeezed orange juice 300 mL

Fresh lemon with mint 300 mL

Kinza cola flavor

Kinza orange flavor

Kinza lemon flavor

Mineral water 500 mL

Kinza citrus flavor