Punjab Highway Restaurant

[Amritsari Kulcha+(Punjabi Chhole/Punjabi Dal/Paneer Butter Masala/Dal Makhani) +Mix Raita+ Onion+ Pickle]

Spicy curried chickpeas (chole) and puffy fried white-flour bread (bhature),

Cottage cheese cooked in a masala sauce with bell peppers & onions

[Dhaba Murgh+Dal Fry+(Steam Rice/4 Tawa Roti/Steam Rice & 2 Tawa Roti) +Mix Raita+ Dessert+ Onion]

Our classic mixed black daal taken from our grandmother's recipe

Wholesome and soothing blend of rice and lentils, gently spiced and slow-cooked for a nourishing meal.

Soft buns(Pav) And spicy mix vegetable mash topped with butter served along with fresh chopped onions And lemon.

Fragrant stir-fried rice tossed with soy sauce, and aromatic spices for a flavorful Indo-Chinese delight.

No standard recipe exists for this classic dish, however our traditional formula continues to withstand the test of time, chicken tikka served in tandoori masala & tomato based sauce

Indo-Style stir fried noodles.

Dahi bhalla are mixed with crunchy papdi and sweet tangy tamarind chutney and spicy green chutney

Puffed rice fried and topped with potatoes, vegetables and chutney sauces

Crisp Fried Dough Topped With, Potatoes, Salad And Chutneys Sweet, Tangy And Savoury

Creamy and delicious pan-fried lentil fritters are soaked in Indian spiced yogurt and garnished with zesty chutney and tangy chaat masala.

Crisp puff balls stuffed with A seasoned filling of ground split peas drizzled with sweet yoghurt

Crisp puff like ball filled with spicy water, chickpeas and potatoes

Popular street food across India, samosa topped with Punjabi chickpeas, vegetables and chutney

Assembling papdis/puris, boiled potatoes, onions and chutneys. Topped with sev and chaat masala

crispy-fried puffed ball that is filled with potato, chickpeas, spices, and flavoured water, (Serving- 8 Pcs)

Fried potato patties are topped with a tangy sweet tamarind chutney and spicy green chutney along with curd (yogurt)

Spicy curried chickpeas (chole) and puffy fried white-flour bread (bhature),

Potato/Cauliflower/Onions/Chilli Cooked In Chickpea Batter With Herbs & Spices to make fabulous fritters.

Soft buns(Pav) And spicy mix vegetable mash topped with butter served along with fresh chopped onions And lemon.

Whole wheat flour deep fried flaky bread (puris) Served with medium spiced boiled potato curry (bhaji)

Deep fried potato dumpling placed inside a bread bun (pav) with green chutney and dry garlic red chilli chutney

dipping bread slices stuffed with spiced potato filling into gram flour batter and deep-fried.

A fluffy, spiced egg omelette between slices of toasted bread.

Triangular pastry filled with spiced vegetables and fried

Crispy fried cauliflower tossed in a spicy, tangy sauce with onions, capsicum, and flavorful seasonings.

Crispy fried paneer tossed in a spicy, tangy sauce with onions, capsicum, and flavorful seasonings.

Speciality mouth melting kebabs from PH kitchen made with hung curd and mild spices

Perfect choice for Veggie kebab lovers made with fresh green vegetables and cashew to add crunch

Cottage Cheese (paneer) is cooked in soft and creamy marination with gentle spices.

Paneer cubes are marinated in methi, mint leaves & spiced yogurt-based marinade, arranged on skewers and grilled.

Paneer Tikka marination with pudina or mint leaves and coriander paste.

Most famous tandoori vegetarian starter made with flavourful spices grilled to perfection with cottage cheese, capsicum, onion and tomato

button mushrooms sautéed in black pepper, garlic, and herbs.

PH speciality kebabs rich in protien and taste

Assorted vegetarian kebabs

Mix of cheese, herbs, and mashed potatoes, coated in breadcrumbs and deep-fried to gooey perfection.

Soya cuts marinated with cream, yoghurt and cheese cooked in tandoor in traditional way. Served with onions and green chutney.

Fish fillet dices cooked in clay oven with tikka marinade

Minced mutton that's mixed & flavored with few aromatic spices & herbs, skewered and then Grilled in Oven.

Assorted non vegetarian kebabs

World famous Punjabi roast chicken, served on the bone. Marinated in fresh yoghurt and tandoori masala

Zafrani Tandoori Chicken, marinated in saffron-infused yogurt, herbs and tandoori spices.

Delicacy of Amritsar, popular in Punjab & throughout India. Mouthwatering fried fish pakora loaded with spicy masala

Chicken pieces marinated in Tandoori tikka Marination with a flavour of Garlic and spices.

Boneless chicken pieces are marinated in a yoghurt based marination with herbs like ginger, garlic, green chilli, mint, coriander leaves and spices.

Cubes of Chicken marinated overnight with ground black pepper and yoghurt cooked in tandoor. Tossed in cream and black pepper powder with Corriander.

Mildly spiced and succulent all time favourite tikka for all palettes

Chicken drumsticks marinated in In-House special spiced yoghurt marinade cooked in Tandoor till tender.

King of all tikkas from Punjab. Chicken skewers cooked in chilli, garlic and garam masala

Tender chicken tossed in a bold spicy Indo-Chinese sauce

Succulent fish pieces stir-fried in Indo-Chinese sauce.

Fish filet cut into cubes and marinated in special mint marinade with flavor of exotic ground spices.

Legendary punjabi roasted aubergine mash with a smokey spicy flavor

Fried okra, sautéed with herbs and spices

Hearty smooth curry with steam cooked potatoes and kasoori methi

Delish Potato preparation with coarsely crushed roasted cumin seeds

Gram flour wrapped onion pakodas in creamy and sour yogurt sauce with an aromatic tempering

Small vegetarian dumplings cooked in a creamy sauce

Seasonal vegetables cooked with punjabi spices

Button mushrooms with Peas, Spices and Herbs in thick spicy gravy.

Succulent spinach dumplings cooked in a creamy spiced gravy.

Fresh traditional punjabi style spinach & mustard leaves – A winter specialty

Stir fried spiced potatoes with green bell peppers

Cauliflower and potatoes lightly spiced and sautéed. Every punjabi mother passes down this classic recipe to her daughter

Soya chaap made with spices, freshly ground coriander and cubes of bell peppers & onions

Soya Chaap Pieces Cooked in Aromatic Gravy of Butter, Onion and Tomatoes

Soya slice cooked with chilli, garlic and cream sauce

whole spices, ginger, garlic, onions, tomatoes and spice powders are fried in the ghee and then added to the yellow dal

Our classic mixed black daal taken from our grandmother's recipe

Punjab Highway’s In-House specialty inspired from Dal Bukhara. Slow cooked black lentil tempered in Ghee with whole red chillies and exotic spices.

A blend of five lentils, Spied and tempered in Ghee.

Nutritious home made yellow lentil dish, indispensable and full of protein

Dal with tangy masalas for that authentic dhaba-food flavour.

Tangy and spiced curry made with dried kidney beans

Famous chickpea curry of amritsar - super scrumptious!

Paneer pieces cooked in onion tomato masala and roasted whole spices.

Paneer sauted with green peppers and ginger-garlic paste in a spicy tomato based gravy. Popular punjabi delicacy

Delicious curry of green peas and home made paneer cheese cubes - all time favourite

Fresh cottage cheese in smooth, creamy & delicious spinach gravy

When the maharaja called for paneer, it better be just right: lavish, rich and sublime. Or else!

Cottage cheese cooked in creamy & tangy smooth tomato rich gravy

Cottage cheese cooked in a masala sauce with bell peppers & onions

Cottage cheese cooked in silky smooth gravy with nuts, peas and tomatoes

Succulent pieces of chicken cooked in onion tomato masala and roasted whole spices.

Mildly spiced onion tomato gravy with juicy Chicken

No standard recipe exists for this classic dish, however our traditional formula continues to withstand the test of time, chicken tikka served in tandoori masala & tomato based sauce

The King of all Punjabi dishes, succulent chicken on the bone or boneless served in a creamy sauce laced with butter

Old Delhi’s favorite and most famous dish. Tandoori chicken pieces cooked in tomato based tangy, spicy and rich gravy.

Chicken cooked with an abundance of onions in a rich and aromatic curry, creating a flavorful blend of spices.

Homestyle chicken that stands for every road trip on Punjab Highway

Pieces of succulent chicken cooked with tomatoes and green peppers in a traditional punjabi sauce

Creamy and nutty flavored chicken dish served with soft boiled eggs

Made by browning and cooking mutton with onions, capsicum indian whole spices and a touch of yogurt.

Tender goat meat cooked with North Indian roadside spicy dhaba recipe

A delicious blend of minced meat and peas sautéed in a thick mixture of stimulating flavors

Goat meat cooked in famous Indian Garam masala & whole spices.

Fresh mutton pieces cooked in exiting red gravy.

Famous mutton curry made with fresh mutton pieces, dry ginger and fragrant spices, cooked in keema gravy

Spicy dry gravy with tawa cooked fish

Simple yet delicious and flavorful Indian curry with fish cooked in onion and tomato gravy

Eggs in thick onion tomato based spicy dry gravy

Made with spices, scrambled eggs & herbs

Most alluring way to present eggs in this Dhaba style gravy

Mild flavored, aromatic rice dish

Basmati rice infused with the rich flavors of garlic and creamy butter.

Basmati rice with ghee, cumin & other fragrant spices.

Wholesome and soothing blend of rice and lentils, gently spiced and slow-cooked for a nourishing meal.

Nutritious soya granules and rice are sautéed in ghee with indian spices

Boiled rice

Fragrant stir-fried rice tossed with soy sauce, and aromatic spices for a flavorful Indo-Chinese delight.

Mildly flavored aromatic vegetable pulao

Mildly flavored aromatic vegetable pulao

Delicious savory rice dish made with spicy marinated chicken, caramalized onions and flavourful saffron rice

Delicious savory rice dish made with spicy marinated murgh tikka, caramalized onions and flavourful saffron rice

Perfect blend of taste and aroma in this saffron rice based dish with Indian goat meat

Bold and flavourful Indian rice dish with seasonal vegetables and caramalised onions

Made with all purpose flour/maida in Tandoor and served with butter on the top

Made with whole wheat flour (atta) and cooked dal

soft Indian leavened flatbread made with wheat flours and spiced with garlic.

crispy, flaky, layered, whole wheat flat breads with Green chilli.

crispy, flaky, layered, whole wheat flat breads.

made from popcorn flour and generally served with sarson da saag.

Chickpea flour flat bread slathered with a good dose of desi ghee

Indian yeast-leavened bread, traditionally baked in a clay oven

Made with all purpose flour/maida And Mint Leaves in Tandoor and served with butter on the top

crispy, flaky, layered, whole wheat flat breads.

whole wheat flour rotis that are served folded like a handkerchief.

Traditional whole wheat flatbread cooked in a tandoor, giving it a smoky flavor and crisp edges.

Soft and thin Indian flatbread made from whole wheat flour, cooked on a hot tawa without oil.

Layered triangular parantha made with whole wheat flour, lightly spiced and pan-fried to golden crispiness.

Leavened flat breads stuffed with a spiced cottage cheese filling.

Crisp And Soft Leavened Flat breads Stuffed With A Spiced Potato stuffed cooked in Indian clay oven called TANDOOR.

Tandoor-baked Amritsari kulcha stuffed with a flavorful mix of mashed potatoes, onions, green chilies, coriander, and traditional Punjabi spices.

Stuffed with spicy chicken mince.

Crisp And Soft Leavened Flat breads Stuffed With Cheddar cheese Stuffing cooked in Indian clay oven called TANDOOR.

chicken keema is delicately spices with garam masala and then stuffed into atta to make a crispy flaky paratha. Served with Raita, Mint Chutney, Pickle & Dollop Of Amul Butter.

layered with whisked eggs and onion. Soft, delicious Served with tomato ketchup, chutney & dollop of Amul Butter.

delicious whole wheat flatbread stuffed withcauliflower and onions. served with Raita & Pickle.

whole wheat flatbread stuffed with a spiced grated cauliflower served with Raita, Chutney, Pickle & Dollop Of Amul Butter.

stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders served with Raita, Chutney, Pickle & Dollop Of Amul Butter.

Whole wheat flatbread stuffed with grated mooli aka white radish served with Raita Chutney, Pickle & Dollop Of Amul Butter.

Delicious whole wheat flatbread stuffed with onions and a few spices. served with Raita Chutney, Pickle & Dollop Of Amul Butter.

made with whole wheat flour and cottage cheese stuffing served with Raita Chutney, Pickle & Dollop Of Amul Butter.

soft and super tasty Potato And Onion Stuffed Bread served with Raita Chutney, Pickle & Dollop Of Amul Butter.

whole wheat flatbread which is stuffed with spicy mashed potatoes Served with Raita, Mint Chutney, Pickle & Dollop Of Amul Butter.

whole wheat flatbread stuffed with a spiced amul cheese stuffing Served with tomato ketchup, Mint Chutnet & Pickle.

kids favorite parantha stuffed with minced chicken, cheese, veggies, olive and pizza sauce Served with tomato ketchup, Chutney & Dollop Of Amul Butter.

Stuffing of chicken keema, egg, onions and pepper Served with tomato ketchup, mint chutney & Dollop Of Amul Butter.

kids favorite parantha stuffed with cheese, veggies, olive and pizza sauce Served with tomato ketchup, Chutney & Dollop Of Amul Butter.

Indo chinese style Deep fried balls of gobhi stir fried in vinegar and soy sauce flavored gravy.

Fried potato fingers are tossed in a sesame honey chilli sauce

Indo chinese style Deep fried balls of vegetable stir fried in vinegar and soy sauce flavored gravy.

Indo chinese style Deep fried balls of chicken stir fried in vinegar and soy sauce flavored gravy.

Batter deep fried potatos fingers

chicken wings Coated with a luscious batter with garlic and ginger paste, and fried

Indo-Style stir fried noodles.

Indo-style stir fried noodles made with in-house special Schezwan sauce mixed with vegetable.

Flour based steamed dumplings stuffed with shredded mix vegetables and special Indo-Chinese spices. Served with chilli garlic sauce.

Classic Chicken momos coated with bread crumbs and fried to perfection. Served with chilli garlic sauce.

Flour based steamed dumplings stuffed with spicy minced chicken, shredded mix vegetables and special Indo-Chinese spices. Served with chilli garlic sauce.

Spicy and flavorful Indo-Chinese soup loaded with Veggies/Chicken and crispy noodles.

Comforting, creamy sweet corn soup with a hint of sweetness and delicate spices.

A bold, flavorful soup with a perfect balance of heat and tang

Garlic, chilli flakes, black pepper, salt to taste, tomato paste and coriander

Boondi, green chilli, salt, roasted cumin powder, dry mint powder, fennel powder and red chilli powder

Mixed greens, tomatoes, cucumber, red onion, Beetroot, lime, lemon

Small diced fresh garden veggies with special spices and lemon juice

Roasted papad topped with mixer of chopped onions, tomatoes, red chili powder, roasted cumin powder, chaat masala powder and salt

Chopped veggies are mixed with chilled yogurt

Plain Yogurt

Fried Lijjat Papad

Delicate syrup-soaked malpua served with chilled, saffron-infused rabri for a royal finish.

A Disc-shaped sweet and crispy cake, made of maida (refined flour), soaked in sugar syrup, and topped with Malai and some nuts

Rice pudding punjabi style

Spongy milky balls

sweetened concentrated whole milk product with thickened malai layer

Crispy bread dipped in sugar syrup and topped with Rabri

moong lentils, sugar, ghee and cardamom powder with dry nuts

Golden fried bread simmered in an aromatic creamy and rich thickened milk.

Combination of nuts, milk, sugar, khoya and ghee with grated carrot.

[Punjabi Chhole+(Steam Rice/4 Tawa Roti/Steam Rice & 2 Tawa Roti) +Mix Raita+ Dessert+ Onion]

[Dal Fry+(Steam Rice/4 Tawa Roti/Steam Rice & 2 Tawa Roti) +Mix Raita+ Dessert+ Onion]

[Dhaba Murgh+Dal Fry+(Steam Rice/4 Tawa Roti/Steam Rice & 2 Tawa Roti) +Mix Raita+ Dessert+ Onion]

[Kadhi Pakoda+(Steam Rice/4 Tawa Roti/Steam Rice & 2 Tawa Roti) +Mix Raita+ Dessert+ Onion]

[Matar Paneer +Dal Fry+(Steam Rice/4 Tawa Roti/Steam Rice & 2 Tawa Roti) +Mix Raita+ Dessert+ Onion]

[Mix Veg Sabzi +Dal Fry+(Steam Rice/4 Tawa Roti/Steam Rice & 2 Tawa Roti) +Mix Raita+ Dessert+ Onion]

[Paner Butter Masala +Dal Fry+(Steam Rice/4 Tawa Roti/Steam Rice & 2 Tawa Roti) +Mix Raita+ Dessert+ Onion]

[Rajma Masala+(Steam Rice/4 Tawa Roti/Steam Rice & 2 Tawa Roti) +Mix Raita+ Dessert+ Onion]

[Amritsari Kulcha+(Punjabi Chhole/Punjabi Dal/Paneer Butter Masala/Dal Makhani) +Mix Raita+ Onion+ Pickle]

[Egg Curry+Dal Fry+(Steam Rice/4 Tawa Roti/Steam Rice & 2 Tawa Roti) +Mix Raita+ Dessert+ Onion]

[Butter Chicken+Dal Fry+(Steam Rice/4 Tawa Roti/Steam Rice & 2 Tawa Roti) +Mix Raita+ Dessert+ Onion]

[Aloo Gobhi +Dal Fry+(Steam Rice/4 Tawa Roti/Steam Rice & 2 Tawa Roti) +Mix Raita+ Dessert+ OnioN]

[Aloo Jeera +Dal Fry+(Steam Rice/4 Tawa Roti/Steam Rice & 2 Tawa Roti) +Mix Raita+ Dessert+ Onion]

fresh lime and sugar syrip mixed with soda

fresh lime and sugar syrip mixed with Water

Soda, mint leaves, ginger, coriander leaves, lemon juice, black salt, sugar.

Milk based Made with badaam (almonds) and kesar (saffron)

Nimbu shikanji made with mint and lemon.

Yogurt and coriander blended together with water and indian spices.

milkshake of the Indian subcontinent flavoured with sweet/ rose/ mango/ Gulkand(Pan).