Royal Authentic Restaurant

Rice served with chicken boti, mutton kebab and a fresh salad.

A platter for two featuring mutton, beef and reshmi kebabs, chicken boti, malai boti, chicken tikka and fish tikka, served with rice and fresh salad.

A platter for 3–4 people featuring reshmi kebab, chicken seekh kebab, malai boti, chicken boti, half charcoal-grilled chicken and chicken wings, served with rice, fresh salad and Pepsi.

A platter for 3–4 people featuring mutton kebab, beef kebab, Dum Puhkt Piece and beef tikka, served with rice, fresh salad and Pepsi.

A barbecue selection featuring mutton, chicken and beef kebabs, chicken boti, malai boti, fish tikka and Hariyali fish.

A barbecue platter for two featuring mutton, chicken and beef kebabs, chicken boti, malai boti, fish tikka and Hariyali fish.

A barbecue platter for 3-4 people featuring mutton, chicken and beef kebabs, chicken boti, malai boti, chicken tikka, fish tikka and Hariyali fish.

A generous selection of mutton, chicken, beef and reshmi kebabs, chicken, malai boti, fish tikka, mutton rosh and chicken tikka, served with fries and fresh salad.

A quarter chicken marinated in aromatic spices and grilled until tender, with a smoky flavour and lightly charred finish.

Two Skewers of Bone-in chicken pieces marinated in spices and grilled until juicy, with a smoky finish.

Two skewers of boneless chicken pieces coated in a creamy marinade and grilled until tender.

Two skewers of Soft, finely minced chicken kebabs seasoned with aromatic spices and cooked until tender and lightly browned.

Chicken wings seasoned and grilled, with juicy meat and a smoky, lightly charred finish.

Two Skewers of minced mutton mixed with aromatic seasoning and grilled for a rich, savoury flavour.

Two skewers of seasoned minced beef grilled with warm spices and a juicy, savoury centre.

A traditional Shinwari favourite featuring bite-sized liver wrapped in a thin layer of fat, lightly seasoned and grilled until tender.

Seasoned mutton chops grilled on the bone, giving a rich meat flavour and a lightly charred finish.

Fish pieces coated in a spiced marinade and barbecued until tender, with a lightly smoky exterior.

Fish pieces marinated with green herbs and spices, then grilled for a fresh, aromatic flavor.

Chicken seasoned with classic spices and grilled over charcoal until tender, with a smoky, lightly charred finish.

Chicken marinated in our special seasoning and grilled over charcoal until tender, with a smoky finish.

Tender chicken cooked in a thick, aromatic handi-style gravy, with a rounded spice flavour and rich texture.

Chicken in a buttery, creamy sauce with mellow spices, giving a smooth, rich handi dish.

Soft reshmi chicken kebabs cooked in a rich handi gravy, combining a delicate kebab texture with a creamy, aromatic sauce.

Tender mutton simmered in a thick, spiced handi gravy, developing a deep, savoury flavour.

Seasoned mutton kebabs cooked in a rich handi-style gravy, pairing spiced minced meat with a thick, savoury sauce.

A traditional Pakistani favourite featuring beef slowly cooked until tender in a rich, smooth gravy infused with aromatic nihari spices.

Minced beef cooked with potatoes and warming spices, combining tender potato pieces with a rich, savoury mince sauce.

Seasoned beef kebabs simmered in a tomato-based karahi gravy, bringing together spiced meat and a tangy, savoury sauce.

Beef kebabs cooked in a thick, aromatic handi gravy, with a rich texture and warming spice flavour.

Husked urad lentils cooked with aromatic seasoning, giving a savoury dish with a distinctive, gently firm texture.

Split chickpeas cooked with warming spices until tender, retaining a pleasant bite in a hearty lentil-style curry.

White chickpeas gently steamed until tender, bringing out their natural, earthy flavour.

Potatoes cooked with spinach and aromatic spices, combining tender potato pieces with a soft, earthy green sauce.

Cooked lentils finished with a sizzling tempering of spices, adding a fragrant, savoury layer to the dal.

Slow-cooked black urad lentils in a butter-enriched, creamy sauce, with a rich texture and mellow spice flavour.

Okra cooked with a savoury masala, bringing together the vegetable's tender texture and warm, aromatic spices.

Soft paneer cheese cubes in a seasoned spinach sauce, combining creamy cheese with the earthy flavour of greens.

A refreshing selection of raw salad vegetables, offering a crisp accompaniment to rich curries and grilled dishes.

Golden potato fries with crisp edges and a soft, fluffy centre.

Seasoned chicken wings with juicy meat and a savoury finish, served as a starter.

A smooth chickpea dip traditionally blended with tahini, lemon and garlic for a creamy texture and gentle tang.

A traditional wheat flatbread baked in a tandoor, with a rustic texture and lightly charred surface.

A soft, leavened flatbread with a lightly blistered surface, ideal for scooping up curries and sauces.

A soft, leavened flatbread with a tender crumb and lightly browned crust, well suited to curries and chickpea dishes.

Soft naan topped with kalonji, or nigella seeds, adding a distinctive savoury aroma and a gently peppery flavour.

A rich, soft naan traditionally made with an enriched dough, often finished with sesame seeds and butter or ghee.

Soft naan flavoured with garlic, bringing a fragrant, savoury accompaniment to curries and grilled meats.

Soft naan brushed with butter for a rich finish, with a tender centre and lightly toasted edges.

Soft naan filled with seasoned potatoes, with a warming, savoury centre and lightly toasted surface.

Soft naan filled with melted cheese, creating a creamy centre beneath its lightly browned crust.

Naan filled with seasoned minced chicken, offering a savoury meat filling inside soft, freshly baked bread.

Naan stuffed with spiced minced mutton, combining a rich, savoury filling with a tender bread casing.

A refreshing carbonated soft drink from the available selection.

Drinking water to accompany your meal.

Drinking water in the larger listed size.

A carbonated soft drink from the available selection, in the larger listed size.

Soft milk-based dumplings fried until golden and soaked in sweet syrup, with a tender, syrup-rich centre.

Coils of batter fried until crisp and dipped in sugar syrup, combining a delicate crunch with syrupy sweetness.

A rich rice pudding made by slowly cooking rice in sweetened milk until thick and creamy.

A rich, sweet milk drink with the creamy character of rabri, offering a smooth, indulgent finish to a meal.