A La Molu

Crispy yufka dough filled with feta cheese, served with creamy garlic yogurt and finished with fresh parsley.

Toasted sourdough topped with soft poached eggs, creamy garlic yogurt and warm spiced chili butter, finished with fresh herbs.

Toasted corn tortillas topped with ranchero sauce, black beans and sunny-side-up eggs, finished with pico de gallo, avocado, crumbled feta and fresh parsley.

Two eggs prepared just the way you like them—scrambled, fried, poached, or sunny-side up, served with toasted bread and a salad.

Toasted sourdough topped with smashed avocado, cream cheese, cherry tomatoes and radish, finished with fresh herbs, microgreens and pumpkin seeds.

Golden toasted brioche served with homemade fresh berry coulis and a smooth cream cheese custard on the side.

Toasted sourdough filled with tender sous-vide beef brisket, melted Gruyère, caramelized onion and fresh rocket.

Toasted sourdough filled with tender sous-vide chicken, truffle mayonnaise, tomato confit and melted mozzarella, finished with fresh baby rocket.

Freshly baked focaccia finished with extra virgin olive oil, rosemary and sea salt.

Freshly baked folded pizza dough filled with mortadella, mozzarella, tomato confit, pistachio pesto and fresh rocket leaves.

A freshly baked focaccia filled with creamy mozzarella, juicy tomatoes, and aromatic basil pesto, finished with a drizzle of olive oil for a fresh and flavorful bite.

Cooked quinoa with mixed leaves, cucumber and cherry tomatoes, finished with pomegranate, toasted almonds and a fresh lemon dressing.

Tender sous-vide chicken with quinoa, avocado, mixed leaves, cherry tomatoes and cucumber, finished with a fresh lemon dressing.

Grilled halloumi with mixed leaves, cherry tomatoes, cucumber and avocado, finished with honey mustard dressing.

Smoked salmon with avocado, mixed leaves, radish and cucumber, finished with a fresh lemon dressing.

Roasted sweet corn ribs seasoned with garlic and olive oil, finished with grated Parmesan cheese and fresh parsley.

Crispy baby potatoes tossed with garlic, paprika, cumin and chili flakes, finished with fresh lemon juice and parsley.

Traditional Turkish vine leaves stuffed with aromatic rice, pine nuts and sour cherries with touch of pomegranate molasses and lemon.

A selection of four traditional Turkish mezze, freshly prepared and served together for a delicious taste of Turkiye.

Tender, slow-cooked beef cubes, finished over high heat for a deep char and smoky crust, served over silky roasted eggplant purée with creamy yogurt and a drizzle of green herb-infused olive oil.

Beef manti baked in a rich tomato sauce, topped with creamy garlic yogurt and warm chili butter, finished with dried mint.

Tagliatelle pasta tossed in a rich tomato ragu with tender sous-vide beef brisket, finished with Parmesan cheese and fresh basil.

Rigatoni pasta tossed in a creamy pistachio pesto,and finished with Parmesan and fresh herbs.

Freshly baked flatbread topped with tender sous-vide beef brisket, melted mozzarella and caramelized onion, finished with Parmesan cheese and fresh parsley.

Freshly baked flatbread topped with mozzarella, feta and creamy burrata, finished with Parmesan cheese and fresh parsley.

Soft potato gnocchi tossed in a creamy Parmesan sauce with baby spinach and garlic, finished with grated Parmesan.

A traditional Turkish sesame-coated bread ring, crisp on the outside, soft and chewy inside, with a rich, nutty flavor.

Freshly baked simit with feta cheese mozzarella cheese and parsley

Freshly baked simit filled with fetta cheese, Fresh tomatto and fresh lettuce

Classic French-style croissant with delicate, flaky layers and a rich, buttery finish, freshly baked to golden perfection.

Layers of delicate filo pastry filled with rich tahini and nuts, baked until golden and crisp, then finished with a light sweet syrup.

A light and airy almond cake roll filled with smooth cream and fresh raspberries, finished with a delicate touch of sweetness.

Crisp meringue with a soft, delicate center, topped with silky lemon curd and fresh seasonal berries.

Layers of delicate coffee-soaked ladyfingers and creamy mascarpone, finished with a dusting of rich cocoa powder.

Light and delicate choux pastry filled with smooth vanilla cream, generously topped with rich chocolate sauce.

A classic French pastry made with light, airy choux pastry, filled with smooth pastry cream and finished with a glossy chocolate glaze.

A classic mosaic cake made with buttery chocolate, cocoa, and crisp biscuit pieces, layered into a rich and indulgent slice.

Creamy rice pudding layered with sour cherry gel on top.

Silky pistachio pudding with tahini kadayif crunch.

A soft and moist homemade lemon cake, infused with fresh lemon zest and orange juice, offering a bright, zesty flavor with a delicate sweetness.

Warm, rich chocolate cake with a soft, molten chocolate center, served with a scoop of creamy vanilla ice cream.

Rich and creamy ube cheesecake with Oreo biscuit base.

A vanilla cheese mousse with coconut cookie base and butterfly pea creme insert with bluberry puree in the middle.

Double Espresso, Dark Chocolate Sauce,Cinnamon,Fresh Milk

Coconut Water, Butterfly Pea Tea,Coconut Cream

Double Espresso, Fresh Milk, Tiramisu Cream, Cocoa Powder

Coconut Water, Matcha Cream

One Shot of Espresso

Double Shot of Espresso

Double Espresso, Hot Water

Double Espresso,Fresh Milk, Light Layer of Foam

Double Espresso,Fresh Milk,Thick Layer of Foam

Double Espresso,Fresh milk, Medium Brewed, Light Layer of Foam

Double Espresso, Fresh Milk, Strong Brewed Coffe, Light Layer of Foam

Double Esspreso,Milk Foam

Double Espresso, Dark Chocolate Sauce,Fresh milk

Double Espresso, White Chocolate Sauce , Fresh milk

Double Espresso, Spanish Sweetened Milk

Hand-brewed specialty coffee prepared with the V60 method, highlighting the beans’ delicate aromas, balanced acidity, and clean, nuanced finish.

Turkish Coffee Powder

Double Esspreso, Fresh Milk

Hand-brewed specialty coffee prepared with the V60 method, highlighting the beans’ delicate aromas, balanced acidity served with ice.

Double Espresso, Spanish Milk

Double Espresso, Ice, Water

Smooth espresso blended with creamy white chocolate and chilled milk, served over ice for a sweet, rich, and refreshing coffee experience.

Rich dark chocolate blended with smooth espresso and chilled milk, served over ice for a bold, creamy, and refreshing coffee experience.

Brewed Turkish Tea

Brewed Lose Green Tea

Brewed Lose Black Tea

Matcha Powder, Fresh Milk

Rich and velvety hot chocolate topped with a toasted marshmallow, lightly brûléed to a golden, caramelized finish.

Brewed Hibisscus Flower, Mix Berries Syrup,Honey

Lemon Ice Tea Syrup, Brewed Black Tea, Fresh Lemon

Passion Fruit Syrup, Lemon Ice Tea Syrup

Ma Hawa Still Water, 330 ml

Ma Hawa Sparkling Water, 330 ml

Matcha Powder,Fresh Milk

Soft, chewy date balls coated with coconut, cocoa or pistachio.

A granola blend of toasted oats, nuts, dried fruits and honey with a touch of cinnamon.

A granola blend of toasted oats, nuts, dried fruits and honey with a touch of cinnamon pressed into delicious bars.

A classic French savory pastry stick, crisp and buttery with a delicate, flaky texture—perfect as a light savory snack.

A rich, fudgy chocolate cookie with a soft, chewy center and an indulgent brownie-like texture, finished with a delicate crisp edge.