ABC Coffee Roasters

Ricotta cheesecake for sweet and light breakfast lovers, homemade red berry compote and creme anglaise

Porridge based on milk and chopped oats topped with rhubarb jam, almond butter and spiced granola spicy vanilla poached pear is adding delicate sweetness

Chia pudding based on coconut milk, served with fresh berries, microgreen and granola on the side

Acai bowl with fresh fruits such as mango, dragon fruit, papaya, strawberry, blueberry and homemade granola

Salad based on a mix of fresh herbs, pomelo and grilled prawns served with mango yuzu dressing

Light but complex bowl based on quinoa, fresh vegetables, beetroot hummus and grilled halloumi

Slow cooked sous vide 77 degrees octopus, mixed with fried baby potatoes, dotterino tomatoes, celery, parsley and yuzu dressing and fresh oregano on top

A green salad vegan and healthy a light lunch options

Fresh salad with mango, papaya, tomato, ginger, lime and basil bright flavors and aroma, light and refreshing

Latte with balanced sweetness and rich wooden palo santo taste, served with a tea tree perfume

Hot Madagascar sugar free chocolate with milk

Crispy croissant with scrambled eggs, gruyere cheese, turkey pastrami and Japanese mayonnaise

Croissant filled with tuna and Japanese mayonnaise sauce, capers and anchovies served with roasted veal, furikake, salad mix and capers

Hot sandwich with toasted sourdough bread, baked gruyere cheese, truffle bechamel sauce, homemade turkey pastrami and sunny side up eggs topped with grated fresh truffle

Sourdough based, served with 2 poached eggs and baked mini asparagus, topped with creamy yuzu hollandaise and salad mix

A layered sandwich with toasted bread, chicken, fresh vegetables and cocktail sauce, served with a mixed lettuce salad with parmesan

Soft eggs, datterini tomatoes, hot smoked salmon, avocado and mixed vegetables

Fresh view on a classic dish homemade sourdough with gentle pastrami, truffle cream cheese, spinach, hollandaise and fresh truffle

Light gluten free pancakes served with green salad, avocado and cashew cheese

Traditional Turkish dish based on homemade tomato sauce with tzatziki sauce, 2 poached eggs, drizzled with paprika and green oil served with one slice of sourdough bread

Eggs, cheese, jam, toasted bread and butter light option for breakfast but be full of energy perfect with black coffee

French omelette filled with truffle cream cheese served with parmesan and truffle slices on top

Brioche with grilled shrimp, stracciatella cheese and mango sauce served with herbs and green onion butter

Crushed avocado on toasted sourdough bread, topped with mix green avocado, mix seeds and olive oil

Hot sandwich with toasted sourdough, baked gruyere cheese, truffle bechamel sauce, homemade turkey pastrami and grated fresh truffle on the top

A delicate green omelet with stracciatella, green peas, and fresh microgreens the flavor is fresh, creamy, and light, with a strong focus on vegetables and herbaceous notes

Crispy chicken katsu served with salad mix and lemon slice

Slow-braised beef cheeks with celery puree, diced celery, and plum deep, rich flavors balanced with sweetness and earthy notes

Crab ravioli served with baby asparagus and sweet young peas a light dish with delicate seafood flavors and fresh green vegetables

A flat white is a coffee drink consisting of espresso with microfoam

Sparkling iced drink made of double espresso and tonic very refreshing with bright yuzu notes

Coffee based on single espresso and the same amount of milk, rich flavor coffee and light milk sweetness

A coffee based drink made with a single shot of espresso and steamed milk

Strong concentrated coffee

Our signature twist for a forever classic pc of bakery homemade brioche with cinnamon and miso caramel

A hybrid of classic French pain Suisse and a dessert rich croissant dough filled with a fudgy brownie cookie, pistachio frangipane, and smooth pistachio ganache topped with caramelized pistachios

Puff dough crispy pastry with drops of Belgian chocolate and vanilla cream

Swirl shaped puff dough pastry with raisins and vanilla cream

Puff pastry with custard vanilla cream, raspberry sauce and fresh raspberry

An exquisite combination of sweet strawberry and noble vanilla the deep berry taste of strawberry compote is harmoniously complemented by a delicate creamy vanilla cream based on mascarpone and natural cream

A twisted pastry made from chocolate croissant dough, filled with gianduja dark chocolate, hazelnut frangipane, and pear gel topped with poached pears and roasted hazelnuts

Chocolate bun soaked in orange blossom water after baking, which makes it juicy with a delicate citrusy aftertaste

Some kind of sourdough bread the same long fermentation process as in the sourdough but in addition to highest grade flour, the composition contains rye flour and a mix of seeds flax seeds, sunflower, sesame

Swirl shaped puff dough pastry with pistachio paste and nuts

Puff dough crispy pastry with turkey pastrami, white cheddar cheese, zaatar and bechamel sauce

The easiest bread in terms of ingredients but has one of the most difficult cooking technologies, manual labor, and a lot of time the whole technological process takes about 30 hours bread is based on leaven it can’t be called yeast-free, because there are wild yeasts in spontaneous fermentation leaven, a mix of flour as well as the long fermentation time this is what brings out the unique taste and aroma of this bread we use three types of wheat flour, wholegrain flour, first grade flour, and a premium one

Vanilla biscuit cookie shaped as a shell infused with citrus syrup

Sugary crunchy puff glazed dessert with coffee syrup, coffee caramel inside and mascarpone cream on top, dusted with cocoa powder

A very chocolatey and crispy cookies reminds us about childhood moments spent with family

Classic crispy croissant

A canelé or canelé de bordeaux is a French pastry with distinctive shape tall, cylindrical and fluted like a mini bundt cake it has a dark, caramelized crust that is crisp on the outside, while the inside remains soft, custardy, and slightly chewy with rich vanilla flavor

Lemon cookies with turmeric and black sesame seeds

Gluten free cookies made of almond flour

It is also called twice baked we soak regular croissant in vanilla syrup, fill in with almond frangipane and bake again it’s decorated with almond flakes and icing sugar quite almondy and sweet pairs nicely with black coffee

Crispy croissant with turkey pastrami and gruyere cheese

The noble bitterness and tartness of wild blueberries unfold against a backdrop of delicate creamy cream cheese the main accent is floral honey infused with fresh sage leaves, giving the dessert a subtle camphor-like, spicy aroma

Some kind of a sourdough bread the same long fermentation process as in the sourdough but in addition to highest grade flour, the composition contains rye flour and a mix of seeds flax seeds, sunflower, sesame

Crispy croissant with Belgian chocolate sticks inside

Classic hummus with baby carrot, baby corn and baby cucumber

Sugar-free cocoa

Toasted brioche with guacamole topped with avocado slices and chervil

Scramble with two eggs in a volcano style, with brioche toast underneath

Oat porridge with milk and slices of butter on the top

Classic crepes with butter

Skyr can be classified as a fresh sour cheese, similar to cottage cheese consumed like a yoghurt in the baltic states served with strawberry, raspberry and blackberry

Classic croissant with mozzarella cheese, gruyere and tomatoes

Fusilli pasta served with bolognese sauce

Chicken soup served with carrot and zucchini, alphabet pasta and chicken balls from chicken mousse

Chicken cutlet crumbled with bread and pan seared, served with basmati rice, cauliflower, broccoli and baby asparagus

Mixed fresh berries

Sunny side up eggs, poached or scrambled

Homemade turkey pastrami

Fresh avocado

Sourdough is a bread made using natural fermentation, crispy crust and soft inside

Homemade cured salmon

Hot homemade smoked salmon

Grilled prawns

Grilled halloumi cheese

Homemade hummus

Black cod skewers marinated in miso the fish is tender, caramelized, and slightly sweet salty in a Japanese style served with charred lemon

Chicken thigh skewers marinated in shio koji and served with green gremolata rich, juicy, and slightly umami in flavor

Shrimp skewers glazed with sweet chili sauce a balance of sweetness, gentle heat, and caramelization

Classic hummus served with fresh green vegetables and herbs, green peas, snow peas, cucumber, radish, and spinach

A soft and cured smoked salmon spread perfectly pairs with homemade multigrain bread

Japanese ceramic funnel which provides coffee with medium high acidity and a light body

Innovative device, invented in Slovenia, which brings out rich flavors with medium and silky body

Method is based on gradual immersion, gives us a very full bodied cup with a rich and complicated flavor

Method is based on gradual immersion, gives us a very full bodied cup with a rich and complicated flavor

Creamy and fluffy iced latte, based on double espresso, salted caramel and dates

Sparkling hibiscus iced tea with homemade syrup based on sakura and lemongrass

A light and refreshing short drink with a perfect sweet and sour balance and shiso aroma good digestive option

Bright cascara, gentle peach sweetness and a subtle dry edge a calm yet expensive harmony of flavors

Cold black coffee based on Ethiopian coffee with a bright tea citrus profile, topped with creamy foam with earl grey tea syrup

A signature iced latte featuring vibrant notes of jasmine and mint with subtle vanilla undertones it is topped with a layer of creamy taro infused foam

Almond frangipane that gives a smooth, creamy note, complemented by vanilla cream we also add a layer of berry jam to balance the sweetness the tart is topped with fresh berries, which make it taste light and refreshing

Tiramisu is a traditional Italian dessert light, coffee-soaked savoiardi biscuits are immersed in an airy layer of mascarpone cream, creating the perfect combination of sweetness and bitterness tiramisu is more than just a dessert, it is a real pleasure for the senses that feels both sophisticated and homely

A perfectly balanced dessert made of date pudding with labneh and homemade miso caramel

Caramelized Japanese brioche served with vanilla cream, blueberry jam and candied lemon on the top

Orange juice

Fresh grapefruit juice

A refreshing, sweet, and light green juice green apple and pear provide crisp sweetness, pineapple adds tropical brightness, and spinach gives a gentle earthy note without overpowering the flavor

Japanese green cold tea

Herbal tea with bright mint aroma

Chinese red tea what is usually called red tea the name translates as golden brow because of the leaf shape it has reach and deep taste with natural honey sweetness

Japanese green tea

Freshly squeezed orange juice enhanced with a shot of ceremonial grade matcha homemade Madagascar vanilla

An iced and refreshing cocktail, based on coconut water with matcha-coconut cream garnished with edible flowers dianthus

A traditional Japanese ritual. High-quality authentic and ceremonial matcha from Uji, Kyoto, is whisked with reverence for traditional technique. Together we will share a path of Chadō ritual ancient practice involves the meticulous, mindful preparation and serving of matcha, embodying principles of harmony, respect, purity, and tranquility

Crafted from a rare, 90+ rated micro-lot, this exceptional coffee is brewed right before your eyes to capture its most vibrant, fleeting flavors.