ABC Coffee Roasters

porridge based on milk and chopped oats. topped with peach rose jam, greek yogurt, almond butter and spice granola. Sweet cherry and strawberries adding delicate sweetness

Chia seeds pudding based on coconut milk, served with fresh berries, micro greens and granola

Acai bowl with fresh tropical fruits such as mango, dragon fruit and papaya served with homemade granola and edible flowers

Ricotta cheesecake for sweet and light breakfast lovers, homemade red berry compote and cream anglaise

Salad based on a mix of fresh herbs, pomelo and prawns served with mango-yuzu dressing

Fresh salad with mango, papaya, tomato, ginger, lime and basil bright flavors and aroma, light and refreshing

A green salad vegan and healthy, a light lunch option

Light but complex bowl based on quinoa, fresh green, beetroot hummus and falafel

Light but complex bowl based on quinoa, fresh green, beetroot hummus and grilled halloumi cheese

Slow cooked sous-vide octopus, mixed with fried baby potatoes, datterino tomatoes, celery, parsley and yuzu dressing topped with fresh oregano

Crab ravioli served with baby asparagus and sweet baby peas a light dish with delicate seafood flavors and fresh green vegetables

Crispy chicken katsu served with salad mix and lemon slice

Slow-braised beef cheeks with celery purée, diced celery, and plum

Sunny side up, boiled or scrambled

Homemade cured salmon

Fresh avocado

Homemade turkey pastrami

Mixed fresh berries

1 gram

Sourdough is a bread made using natural fermentation, crispy crust and soft inside

Eggs, cheese, jam, toasted bread and butter light option for breakfast but be full of energy perfect with black coffee

French omelette filled with truffle cream cheese served with grated parmesan and truffle slices on top

Our signature twist for a classic dish homemade sourdough based, served with 2 poached eggs and baked mini asparagus, topped with creamy yuzu Hollandaise and salad mix

Soft eggs, datterino tomatoes, hot smoked salmon, avocado and mixed vegetables

Crispy croissant with scrambled, gruyere cheese, turkey pastrami and Japanese mayonnaise

Hot sandwich with toasted sourdough bread, gruyere cheese, truffle bechamel sauce, homemade turkey pastrami and sunny side up, topped with grated fresh truffle

Light gluten free pancakes served with green salad, avocado and cashew cheese

Brioche with grilled shrimp, Stracciatella cheese and mango sauce served with herbs and green onion butter

Homemade sourdough with gentle pastrami, truffle cream cheese, spinach, Hollandaise and fresh truffle

Soft brioche with beef pastrami, BBQ sauce, Japanese pickled cucumbers, fermented cabbage and Comte cheese rich comfort food with a modern twist

Crushed avocado spread on toasted sourdough bread, topped with mixed green avocado, mixed seeds and olive oil

A delicate green omelette with Stracciatella cheese, green peas and fresh micro green the flavor is fresh, creamy, and light, with a strong focus on green vegetables and herbaceous notes

Traditional Turkish dish based on homemade tomato sauce with Tzatziki sauce, two poached eggs, drizzled with paprika and green oil served with one slice of sourdough bread

Croissant filled with tuna and Japanese mayonnaise sauce, capers and anchovies served with roasted veal beef, furikake, mixed salad and capers

Hot sandwich with toasted sourdough, gruyere cheese, truffle bechamel sauce, house-made turkey pastrami and grated fresh truffle on the top

A layered sandwich with toasted bread, chicken, fresh vegetables and cocktail sauce served with French fries or mixed lettuce salad and parmesan crisps

Warm brioche with octopus, Japanese pickled cucumbers, harissa mayo and Asian glaze juicy, spicy and slightly smoky

A soft and cured smoked salmon spread perfectly pairs with homemade multigrain bread and vegetables

Chicken thigh skewers marinated in shio koji and served with green gremolata rich, juicy, and slightly umami in flavor

A well known spread based on blended chickpeas and olive oil with vegetables

Black cod skewers marinated in miso the fish is tender, caramelized, and slightly sweet-salty in a Japanese style served with charred lemon

Shrimp skewers glazed with sweet chili sauce a balance of sweetness, gentle heat, and caramelization

Puff dough crispy pastry with drops of Belgian chocolate and vanilla cream

Lemon cookies with turmeric and black sesame seeds

Gluten free cookies made of almond flour

Our signature twist for a forever classic pc of bakery homemade brioche with cinnamon and miso caramel

A canele is a French pastry with distinctive shape tall, cylindrical and fluted like a mini bundt cake it has a dark, caramelized crust that is crisp on the outside, while the inside remains soft, custardy, and slightly chewy with rich vanilla flavor filled with chocolate and cherry jam

Vanilla biscuit cookies with a touch of citrus, shaped as a shell

An exquisite combination of sweet strawberry and noble vanilla the deep berry taste of strawberry compote is harmoniously complemented by a delicate creamy vanilla cream based on mascarpone and natural cream

Puff pastry with custard vanilla cream, raspberry coulis and fresh raspberry berries

Explosive and refreshing balance of sweet ripe mango, tart passion fruit, and invigorating calamansi, harmoniously smoothed by a soft, enveloping creamy coconut accord

Puff dough crispy pastry with turkey pastrami, white cheddar cheese and zaatar bechamel sauce

A twisted pastry made from chocolate croissant dough, filled with gianduja dark chocolate, hazelnut frangipane, and pear gel topped with poached pears and roasted hazelnuts

Sugary crunchy puff glazed dessert with coffee syrup, coffee caramel inside and mascarpone cream on top, dusted with cocoa powder

A hybrid of classic French pain suise and a dessert rich croissant dough filled with a fudgy brownie cookie, pistachio frangipane, and smooth pistachio ganache topped with caramelized pistachios

Chocolate bun soaked in orange blossom water after baking, which makes it juicy with a delicate citrusy aftertaste

Swirl-shaped puff dough pastry with raisins and vanilla cream

Classic crispy croissant

Crispy croissant with Belgian chocolate sticks inside

Swirl-shaped puff dough pastry with pistachio paste and nuts

It is also called twice baked we soak regular croissant in vanilla syrup, fill in with almond frangipane and bake again it’s decorated with almond flakes and icing sugar quite almondy and sweet pairs nicely with black coffee

Crispy croissant with turkey pastrami and gruyere cheese

A very chocolaty and crispy cookies reminds us about childhood moments spent with family

The noble bitterness and tartness of wild blueberries unfold against a backdrop of delicate creamy cream cheese the main accent is floral honey infused with fresh sage leaves, giving the dessert a subtle camphor-like, spicy aroma

The deep, nutty taste of natural pistachio is revealed through a warm baked frangipane the heart of the tart is a tangy citrus jam, and the composition is completed by an airy whipped mascarpone cream with natural vanilla

Some kind of sourdough bread the same long fermentation process as in the sourdough but in addition to highest grade flour, the composition contains rye flour and a mix of seeds, flax seeds, sunflower, sesame

A crisp shortcrust pastry base, filled with almond frangipane that gives a smooth, creamy note, complemented by vanilla cream we also add a layer of berry jam to balance the sweetness the tart is topped with fresh berries, which make it taste light and refreshing

Tiramisu is a traditional Italian dessert light, coffee-soaked savoiardi biscuits are immersed in an airy layer of mascarpone cream, creating the perfect combination of sweetness and bitterness

A perfectly balanced dessert made of date pudding with vanilla gelato quenelle and homemade miso caramel

Caramelized Japanese brioche served with vanilla cream, blueberry jam and candied lemon on the top

A coffee-based drink made with double espresso and steamed milk, topped with a thin layer of foamed milk

A flat white is a coffee drink consisting of espresso with microfoam

Coffee drink based on a single shot of espresso and steamed milk less strong than a cappuccino

Sparkling iced drink made of double espresso and tonic very refreshing with bright yuzu notes

Coffee based on single espresso and the same amount of milk, rich flavor coffee and light milk sweetness

Strong concentrated coffee

A coffee-based drink made with single shot of espresso and steamed milk

Method is based on gradual immersion, gives us a very full-bodied cup with a rich and complicated flavor

Japanese ceramic funnel which provides coffee with medium-high acidity and a light body

Innovative device, invented in slovenia, which brings out rich flavors with medium and silky body

Method is based on gradual immersion, gives us a very full-bodied cup with a rich and complicated flavor

Creamy and light coffee with balanced vanilla sweetness

Double espresso based coffee with condensed milk balanced sweetness and delicate coffee taste

Creamy and flowery latte with Asian flower osmanthus which gives peach and honey notes and balanced sweetness topped with strawberry powder forever bestseller!

Hot Madagascar sugar free chocolate with milk

Latte with balanced sweetness and rich wooden palo santo taste served with a tea tree perfume

Japanese green powder tea with steamed milk and latte-art technique

Creamy iced matcha with bright nutty flavor and a hint of matcha aftertaste

Our take on a classic drink, freshly squeezed orange juice enhanced with a shot of ceremonial grade matcha homemade Madagascar vanilla infusion balances sweetness and highlights the taste the perfect morning ritual for gentle and long lasting energy

An iced and refreshing cocktail, based on coconut water with matcha-coconut cream garnished with edible flowers dianthus

Herbal tea with bright mint aroma

Chinese red tea which is usually called red tea the name translates as golden brow because of the leaf shape it has rich and deep taste with natural honey sweetness

Japanese green tea

Japanese green cold tea

A light and refreshing short drink with a perfect sweet and sour balance and shiso aroma good digestive option

Creamy and fluffy ice latte, based on double espresso, salted caramel and dates

Sparkling hibiscus iced tea with house made syrup based on sakura and lemongrass

Bright cascara, gentle peach sweetness and a subtle dry edge a calm yet expensive harmony of flavors, sparkling

A signature iced latte featuring vibrant notes of jasmine and subtle vanilla undertones it is topped with a layer of creamy taro-infused foam, delivering rich notes of buttery caramel and popcorn

Cold black coffee based on ethiopian coffee with a bright tea-citrus profile, topped with creamy foam infused with earl grey tea

Fruity sweet and sour refreshing lemonade

A light pear profile with gentle vanilla sweetness and soft white tea clarity finished with a subtle lemongrass note that adds a calm, fresh lift

Classic crepes with butter

Fusilli pasta served with Bolognese sauce

Classic hummus with baby carrot, baby corn and baby cucumber

Toasted brioche with guacamole topped with avocado slices and chervil

Scramble with two eggs in a volcano style, with brioche toast underneath

Oat porridge with milk and slices of butter on the top

Skyr can be classified as a fresh sour cheese, similar to curd cheese consumed like a yoghurt in the Baltic states, served with strawberry, raspberry and blackberry

Classic croissant with mozzarella cheese, gruyere cheese and tomatoes

Chicken soup served with carrot and zucchini, alphabet pasta and chicken balls from chicken mousse

Chicken cutlet crumbed with bread and pan seared, served with basmati rice, cauliflower, broccoli and baby asparagus

Ethiopian coffee beans roasted for espresso, 1 kilogram

Brazilian coffee beans roasted for espresso, 1 kilogram

SL-28, SL-34 process, washed notes, black currant, passion fruit, orange acidity, toffee finish, 200 grams

Geisha process, natural notes, almond, stone fruit, orange, 200 grams

Process, natural variety, heirloom tasting notes, dried fruit, citrus zest, plum, cocoa

Crafted from a rare, 90+ rated micro-lot, this exceptional coffee is brewed right before your eyes to capture its most vibrant, fleeting flavors.

A traditional Japanese ritual high-quality authentic and ceremonial matcha from uji, Kyoto, is whisked with reverence for traditional technique together we will share a path of Chado ritual ancient practice involves the meticulous, mindful preparation and serving of matcha, embodying principles of harmony, respect, purity, and tranquility