Abids Restaurant

Crispy shredded pastry layered with sweet cheese and orange-blossom syrup.

Haleem is a seasonal delicacy of wheat & meat, and cooked for hours to a porridge-like paste. The best way to eat it? Pile on the crisp, golden fried onions, take a liberal pinch of fresh, fragrant mint and coriander and toss in some crisp cashew nuts. Then add a splash of fresh lime. Tangy, smooth, rich. There's nothing quite like it

Tender mutton pcs marinated and cooked slowly on a hot stone, imparting a distinctive smoky flavor and succulent texture

Slow cooked mutton layered with aromatic basmati rice, infused with traditional spices offered in various sizes

Subcontinent tuned, deeply smoky traditional rice platter topped with slow cooked, fall off the bone tender mutton, perfected with aromatic heritage spices

A bubbly, deeply refreshing blend of premium clear chilled apple juice, crispy soda water, fresh squeezed lime juice and hand torn garden mint leaves

Our pre marinated, flash fried original recipe shatteringly crispy and heavily infused with punchy ginger garlic tones and fresh whole tempered curry leaves

Thinly sliced chicken strips wok tossed with green bell peppers and onions in a sticky, sweet and spicy honey glaze reduction

The boneless iteration of our signature original recipe crispy , juicy, and packed with a vibrant curry leaf crust

Succulent boneless chicken cubes deep-fried to a crispy crunch and tossed in a tangy, spiced yogurt and curry leaf reduction

Chunks of boneless chicken marinated in yogurt and tandoori spices, cooked on skewer or griddle, and tossed with sliced onions, green chilies, and a squeeze of lime juice, fried egg lining, and sliced vegetables rolled inside a flaky paratha

Jumbo prawns lightly battered, deep fried, and glazed in a concentrated, rich, umami loaded savory oyster sauce reduction

Crispy bits of spicy chicken 65, sliced red onions, and a splash of mint chutney rolled tight inside a hot, buttery tawa paratha with a fried egg lining

Premium white fish strips breaded and fried until golden

Shredded chicken, crispy bell pepper, cheese, and garlic white cream sauce

A signature master display featuring 4 varieties of premium succulent chicken kebabs

Finely minced skewered chicken meat, mint chutney

Green chicken tikka marinated in a fresh blend of mint, cilantro, and green chilies, charcoal grilled to succulent perfection

Creamy chicken kebabs marinated in a rich blend of yogurt, cheese, and mild spices, grilled to a tender finish

Skewered, charcoal grilled chicken cubes served with fresh lime and raw onions

Chicken tikka marinated in a vibrant blend of Iranian spices, yogurt, and saffron, then grilled to achieve a distinctive tangy flavor

Finely minced skewered meat, mint chutney

Authentic Arabian style barbecued bone in chicken slow roasted over natural charcoal grates

Premium Australian lamb chops, tandoor charred and fall off the bone tender

Seafood feast featuring malabar fish curry, a crispy pc of tawa shahi macchi, rich and intensely spiced prawn ghee roast, 2 layered kerala parathas, your choice of authentic matta rice or fragrant long grain basmati, 2 glasses of chilled sweet fresh lime juice

Traditional coastal fish curry cooked with tamarind and coconut milk, served hot alongside 2 pcs of layered, flaky kerala parathas

Tender mutton pcs slow cooked in a robust gravy of browned onions, yogurt, and aromatic kashmiri chilies

Tandoor charred chicken tikka pcs submerged in a classic, silken tomato, butter, and cream gravy, sub sweet and deeply satisfying

Yellow lentils slow cooked with turmeric, tomatoes, and green chilies, finished with a sputtering tandoor tempering of pure ghee, cumin seeds, and fried garlic

Royal slow cooked lamb shanks simmered overnight in a silken, spiced bone marrow gravy

Cubes of premium cottage cheese submerged in a smooth, silken tomato, butter, and cashew cream gravy

Bone in chicken pcs slow simmered in a rich, deeply aromatic black pepper sauce infused with toasted coriander, fennel, and tempered curry leaves

Tender chicken pcs layered with fragrant basmati rice, slow cooked with aromatic spices offered in various sizes

Slow cooked mutton layered with aromatic basmati rice, infused with traditional spices offered in various sizes

Aromatic, wood smoke infused long grain rice topped with authentic Arabian style barbecued bone in chicken slow roasted over natural charcoal grates

Subcontinent tuned, deeply smoky traditional rice platter topped with slow cooked, fall off the bone tender mutton, perfected with aromatic heritage spices

Aromatic, wood smoke infused long grain rice topped with authentic Arabian style barbecued bone in chicken slow roasted over natural charcoal grates

Aromatic, wood smoke infused long-grain rice topped with authentic Arabian style barbecued bone in chicken slow roasted over natural charcoal grates

Aromatic, wood smoke infused long grain rice topped with authentic Arabian style barbecued bone in chicken slow roasted over natural charcoal grates

Layered, multi folded whole wheat rustic flatbread baked crispy inside the clay tandoor

Multi-layered, flaky, soft flatbread griddled with coconut oil

Leavened tandoor bread brushed with premium butter

Leavened tandoor bread brushed with fresh garlic

Crispy shredded pastry layered with sweet cheese and orange-blossom syrup.

Classic hyderabadi stewed apricot dessert

The classic, rich hyderabadi bread pudding fried in pure ghee, slow simmered in saffron milk, and heavily loaded with roasted nuts

Freshly squeezed local lemon juice blitzed smooth with vibrant green garden mint leaves

A bubbly, deeply refreshing blend of premium clear chilled apple juice, crispy soda water, fresh squeezed lime juice and hand torn garden mint leaves

Freshly squeezed tart lime juice served chilled available sweet, salted, or mixed

Clear, spiced lemon digestion aid brewed with fresh mint leaves