Arashi Yama

A fresh assortment of premium mixed seasonal vegetables and mushrooms, ready for the grill.

A classic california roll next to a warm bowl of miso.

California roll meets salmon mango roll, an easy pairing.

Choice of Rice or Noodle Main, then Choice of Cold Beverage.

Three ways with salmon, classic, toro and roe, in one set.

An elegant Japanese seafood assortment featuring sweet raw shrimp (Amaebi), melt-in-your-mouth tuna, and rich, vibrant salmon sashimi. Delicately sliced and served chilled for an authentic fresh dining experience

A premium selection of sushi featuring California rolls, fried shrimp & avocado rolls, tuna rolls, salmon, Toro salmon, salmon roe, Bluefin tuna, Bluefin tuna Toro, Arctic clam, boiled shrimp and Hamachi.

The ultimate luxury Japanese seafood experience. This masterfully arranged platter features premium black caviar, rich fatty tuna (Otoro), fresh scallops, sweet raw shrimp (Amaebi), surf clams, vibrant salmon, and glistening salmon roe. Artfully sliced and served chilled over ice for a true fine-dining feast

Juicy chicken mid-wings marinated in a sweet and savory Korean-style chili glaze, grilled to smoky perfection. (4 pcs)

Golden, crispy and salted just right.

Six warm octopus dough balls, bonito flakes, takoyaki sauce.

Karaage chicken, soy, ginger and garlic, crisp on the outside.

Crispy chicken cutlet and egg simmered in a warm dashi bowl.

Six crispy gyoza, pan seared, served with a savory dip.

Plump tiger prawns in a light, crackling tempura batter.

Crispy, golden-fried chicken cartilage seasoned to perfection. Delivers an addictive, crunchy texture, served with fresh citrus and seasoned Japanese mayonnaise for a tangy dip.

Crab, avocado and cucumber, rolled in toasted sesame seeds.

Traditional Vegetable Thick Roll Futomaki), served as a 4-piece portion. Generously stuffed with a colorful assortment of fresh seasonal vegetables and rolled into a satisfying, thick maki slice.

Creamy Avocado Cream Cheese Roll, served as a 4-piece portion. Features smooth avocado slices and rich cream cheese rolled with seasoned rice, offering a velvety, melt-in-your-mouth texture.

Fresh salmon rolled with sweet mango, light and fruity.

Fresh tuna rolled simple and clean, a lighter classic.

Signature Salmon Avocado Roll, served as a 4-piece portion. Features fresh salmon and creamy avocado rolled with seasoned sushi rice, lavishly dressed with spicy mayo and topped with premium caviar pearls and tobiko.

Signature Aburi Cheese Roll, served as a 4-piece portion. Features flame-seared cheese melted over delicious sushi rolls, drizzled with savory sauce and garnished with red tobiko and furikake seasoning for a smoky, decadent flavor

Signature Salmon Crunchy Roll, served as a 4-piece portion. Features fresh salmon and avocado wrapped in seasoned sushi rice, lavishly coated with crispy tenkasu flakes and drizzled with savory sauce for an addictive, multi-textured bite.

Seared foie gras and sweet mango, rich and unexpected.

Crispy fried shrimp and creamy avocado, a crowd favorite.

Grilled eel and cucumber, brushed with sweet unagi sauce.

Signature Spicy Shrimp Tempura Roll , served as a 4-piece portion. Features crispy, golden-fried shrimp tempura wrapped with seasoned sushi rice, finished with a generous drizzle of spicy mayo, sweet unagi sauce, toasted sesame seeds, and fresh scallions.

Signature Eel and Crispy Floss Roll, served as a 4-piece portion. Features rich grilled unagi eel and savory crisp meat floss over seasoned sushi rice, drizzled with sweet eel glaze and creamy sauce for a decadent sweet-savory bite

Fresh Atlantic salmon over hand pressed rice, clean and simple.

The fattiest cut of salmon, buttery and rich.

Slices of fresh, melt-in-your-mouth bluefin tuna draped over seasoned sushi rice.

Glistening salmon roe piled over rice, briny and bright.

The richest cut of bluefin, melts on the first bite.

Chef's pick of the freshest catch and toppings today.

Premium Arctic Surf Clam Sushi, served as a pair (2 pieces). Features sweet, crisp, and succulent surf clam draped over perfectly seasoned sushi rice, delivering a clean and refreshing ocean flavor.

Silky fresh Atlantic salmon, sliced thin and clean.

Premium fatty toro salmon, intensely rich and marbled.

Luxurious 8-year aged sturgeon caviar with a smooth, rich, and savory finish. (10g)

100g of premium sashimi-grade Bluefin Tuna, featuring rich flavor and a melt-in-your-mouth texture. Served with fresh wasabi.

Fresh yellowtail, mild and buttery.

Fatty toro yellowtail, richer and softer than the classic cut.

100g of luxurious, melt-in-your-mouth Bluefin Tuna belly (Toro) sashimi with exquisite marbling. Served with fresh wasabi.

A simple bowl of plain white rice.

Tender sliced beef over seasoned steamed rice.

Savory beef fried rice, soy sauce and sesame oil.

Thick udon in a warm broth loaded with seafood.

Silky lamian noodles in a rich beef broth.

A crispy, golden-fried chicken cutlet sliced and paired with a rich, aromatic Japanese curry sauce featuring tender potatoes and carrots. Served alongside warm steamed rice and pickled red ginger for a delicious meal

Crispy golden-fried jumbo shrimp cutlets served over fluffy rice with rich Japanese curry sauce.

Grilled unagi glazed in sweet soy, laid over warm rice.

Chewy, thick udon noodles wok-tossed over high heat with tender sliced beef, fresh mushrooms, and vegetables in a savory, aromatic black pepper sauce. Finished with a touch of umami flavor for a satisfying noodle dish.

Stir-fried Japanese udon noodles wok-tossed with fresh shiitake mushrooms, crisp cabbage, carrots, and onions in a savory soy-based sauce.

Authentic Japanese Sukiyaki hot pot featuring 200g of premium Wagyu beef. Simmered with fresh baby bok choy, radish, seasonal vegetables, scallions, carrots, tofu, enoki mushrooms, crab-flavored mushrooms, white jade mushrooms, and shiitake mushrooms. Served with pasteurized eggs for traditional dipping.

Whole smelt fish, crispy, with delicate, edible bones.

Salt grilled mackerel, crisp skin, rich oily flesh.

Tiger prawns, salt grilled to bring out natural sweetness.

Succulent tiger prawns butterflied and baked in their shell under a rich, bubbly layer of savory melted cheese and creamy sauce, torched to a golden-brown finish.

Tender grilled cod, flaky, with light japanese seasoning.

Jumbo-sized grilled oyster topped with savory garlic sauce and chili. Perfectly flame-roasted to lock in the ocean-fresh juices, delivering a rich, aromatic, and umami-packed bite.

Japanese-style grilled salmon head seasoned with rose salt and flame-roasted to perfection. Delivers a rich, succulent texture with natural oils and a crisp skin, served with fresh lemon and grated radish.

Fresh half-shell scallops roasted to perfection and generously topped with a savory, aromatic garlic sauce. Tender, juicy, and packed with rich ocean umami flavor

Premium half-shell scallops flame-roasted under a blanket of rich, melted cheese. Creamy, decadent, and perfectly browned for a luxurious seafood treat.

Premium 100g cut of Thin-Sliced Beef Tongue (G3). Selected from the middle and front parts, seasoned with fresh scallions and salt for a flavorful, delicate, and chewy bite.

Premium 100g portion of Angus Wagyu Chuck Flank (F1). Combining the deep flavor of Angus beef with signature Wagyu marbling, this premium F1 crossbreed cut delivers an exceptionally tender and richly savory bite.

Premium 150g portion of Short Rib with Bone (F2). Cut from select Angus cattle ribs with evenly distributed marbling, offering a rich, milky aroma and a juicy, crisp bite when grilled.

Premium 120g portion of Beef Flank (F3). Expertly sliced with beautiful intramuscular marbling, offering a tender, juicy bite and a rich, robust savory flavor.

Premium 120g cut of Wagyu Short Rib (F4). Selected from Angus cattle with rich fat marbling in the rib chest area, delivering a remarkably soft, juicy texture and deep savory flavor

Premium 100g cut of Thick-Sliced Beef Tongue (G2). Cut exclusively from the prime root of the tongue for rich oil marbling, offering an exceptionally tender, juicy, and deeply satisfying bite

Premium 100g cut of Japanese A5 Pure Blood Wagyu Short Rib (E4). Featuring fine intramuscular marbling, offering a soft, tender texture and a rich, melt-in-your-mouth beef flavor.

Ultra-premium 100g cut of Japanese A5 Pure Blood Wagyu Chuck Roll (E8). Selected for its high-density marbling, delivering extreme tenderness and a buttery, luxurious flavor profile

Premium 100g cut of M9 Wagyu Flank (F5). Featuring an exceptional M9 marbling score, this cut offers a tender texture, deep savory beef flavor, and a juicy, melt-in-your-mouth bite

Premium 100g cut of Japanese A5 Pure Blood Wagyu Tendon (E3). Sliced from select marbled cuts, offering a unique blend of delicate tenderness, rich flavor, and a satisfyingly smooth bite

Premium 100g cut of Japanese A5 Pure Blood Wagyu Top Shoulder (E9). Beautifully patterned with fine marbling, offering a balanced, juicy texture and a deeply savory beef aroma

Premium 180g cut of Selected Beef Tongue (G1). Thickly sliced, exceptionally tender, and rich in natural aroma, offering a juicy, savory bite with every piece

Premium 100g dice-cut Japanese A5 Pure Blood Wagyu Chuck Roll (E11). Thickly cubed to lock in rich marbling, serving up maximum juiciness and a buttery texture in every piece.

Premium 100g cut of Japanese A5 Pure Blood Wagyu Chuck Roll (E7). Featuring exquisite intramuscular marbling, offering a delicate, tender texture and a rich, melt-in-your-mouth flavor.

Premium 100g cut of Japanese A5 Pure Blood Wagyu Round (E10). Expertly sliced with uniform marbling throughout, delivering a clean, remarkably tender bite and rich savory flavor.

Ultra-premium 100g cut of Japanese A5 Pure Blood Wagyu Rib (E5). Selected from the rib cap area with dense snowflake marbling, delivering exceptional juiciness, tenderness, and rich flavor depth

Premium 100g cut of Japanese A5 Pure Blood Wagyu Flank (E2). Featuring dense, exquisite marbling and exceptional tenderness, delivering a rich, melt-in-your-mouth beef flavor with every bite

A luxury 300g sampler featuring 6 premium Wagyu and specialty cuts. Includes Short Rib with Bone (50g), Beef Flank (50g), Wagyu Chuck Roll (50g), Thick-Sliced Beef Tongue (50g), Angus Wagyu Chuck Flank (50g), and Japanese A5 Wagyu Tendon (50g)

Master-grade 100g cut of Japanese A5 Pure Blood Wagyu Rib (E6). Cut from the prime chest and rib section, offering firm yet tender meat overflowing with natural oils for a crisp, chewy, and decadent bite.

A premium 240g selection of authentic Japanese A5 Wagyu and specialty cuts. Includes Japanese A5 Wagyu Flank (80g), Japanese A5 Wagyu Rib (80g), and Thick-Sliced Beef Tongue (80g)

An ultimate 450g luxury grand feast featuring 9 premium Wagyu and specialty cuts. Includes Japanese A5 Wagyu Chuck Roll (50g), Japanese A5 Wagyu Top Shoulder (50g), Japanese A5 Wagyu Tendon (50g), Japanese A5 Wagyu Rib (50g), Japanese A5 Wagyu Short Rib (50g), M9 Wagyu Flank (50g), Wagyu Short Rib (50g), Short Rib with Bone (50g), and Thick-Sliced Beef Tongue (50g)

Premium 200g cut of Japanese A5+ / M12 Grade Pure Blood Wagyu Cube Roll. Richly marbled with evenly distributed oil droplets for an exceptionally tender, melt-in-your-mouth texture. Includes black pepper and natural rose salt for seasoning.

Silky steamed egg custard, loaded with fresh seafood.

Melt-in-your-mouth premium Wagyu beef, lightly flame-seared (Aburi style) over seasoned Japanese sushi rice. Finished with a touch of savory Japanese relish and glistening black caviar for an decadent, high-end bite. Served as a pair (2 pieces).

Pan-seared foie gras over seasoned sushi rice, topped with savory glaze, creamy sauce, red tobiko, and scallions

Tender Wagyu beef and rich pan-seared foie gras served over crispy toast, topped with caviar. (2 pcs)

Hand cut premium wagyu, classic condiments, truffle and quail egg.

Premium m9 wagyu katsu, pressed between soft milk bread.

Seared foie gras nigiri, finished with a sweet soy glaze.

Signature Roasted Crispy Duck featuring masterfully prepared crispy skin and tender, succulent meat. Served as a complete traditional set complete with delicate pancakes, fresh cucumbers, scallions, and savory dipping sauce.

Silky tofu and wakame in a warm dashi broth.

Fresh, plump white button mushrooms, ideal for grilling or dipping.

Freshly sliced green marrow rounds, crisp and light.

Tender sweet corn cob slices, juicy and naturally sweet.

Fresh whole Shiitake mushrooms, packed with rich earthy aroma and savory umami flavor. Ideal for grilling.

Crisp and tender premium green asparagus spears, ideal for grilling.

Tender seaweed in a sesame soy dressing, light and fresh.

Fermented cabbage, tangy, spicy, a bold little side.

Steamed young soybeans, warm and lightly salted.

Classic chilled fermented soybeans garnished with green onions and shredded seaweed.

Tender chilled baby clams tossed in a bold, savory chili sauce and garnished with fresh radish. Packed with spicy umami flavor.

Crispy, seasoned scallop mantle tossed in a savory dressing with fresh peppercorns.

Ultra-smooth Japanese-style mashed potato salad served over fresh lettuce with a rich, savory drizzle

Crisp organic greens topped with creamy avocado slices, radishes, and mushrooms, served with signature Japanese dressing

Matsutake mushroom and seafood in a fragrant dashi broth.

Soft, Chewy Japanese Rice Dough Wrapped Around Rich, Creamy Ice Cream.

Soft, Chewy Japanese Rice Dough Wrapped Around Rich, Creamy Ice Cream.

Soft, Chewy Japanese Rice Dough Wrapped Around Rich, Creamy Ice Cream.

Creamy ice cream, your choice of flavor.

Silken tofu with a subtle, creamy cheese finish.

Rich chocolate mini cake coated in a crunchy roasted cashew glaze.

Rich chocolate cookie filled with crispy pistachio cream and dusted in cocoa.

Soft, Chewy Green Tea Mochi Dough Filled with Silky Ceremonial Matcha Cream.

Light black cocoa sponge paired with silky Japanese matcha cream and fresh strawberry garnish.

Creamy matcha green tea cheesecake set over a crunchy graham cracker crust.

Soft Chocolate Roll Cake Stuffed with Crushed Oreos and Savory-sweet Salted Cream.

Fresh strawberry, creamy milk, a hint of jasmine.

Classic chilled chocolate shake topped with fluffy whipped cream.

Rich Oreo shake loaded with cookie crumbles, finished with fluffy whipped cream and sweet caramel.

Refreshing layered shake of fresh strawberry and smooth avocado, crowned with whipped cream and biscuit sticks.

Layered iced drink with sweet mango pulp, chilled milk, and floral blue butterfly pea tea.

Refreshing sparkling cooler layered with vibrant butterfly pea tea and a rich matcha cold foam cloud.

Fragrant blue jasmine tea layered with coconut water and topped with a creamy sea salt foam.

Sparkling crushed grape cooler infused with lemon, mint, and crushed ice.

Refreshing layered slush of hand-crushed green grapes, creamy Yakult, and fresh watermelon puree.

Tangy passion fruit pulp muddled with fresh mint, zesty lime, and sparkling soda over ice.

Crisp, effervescent lemonade infused with fresh mint and citrus over crushed ice.

Sparkling floral cooler infused with edible pink cherry blossom ice and fresh mint leaves.

Refreshing Japanese yuzu citrus muddled with fresh mint leaves and sparkling soda over ice.

Premium matcha, cold milk, over ice.

Espresso paired with creamy coconut milk.

Premium matcha, touch of sea salt, sweet and earthy.

Crisp, sparkling lemon lime soda.

Classic carbonated cola.

Bright, fruity carbonated soda.

Pure still water.

Chilled, crisp sparkling water.

Freshly blended watermelon, naturally sweet.

Freshly squeezed, bright and citrusy.

Crisp, naturally sweet apple juice.