Born

A good and light breakfast option to meet Born and Bistro closer and enjoy freshly baked goods

Homemade granola with a yogurt of your choice, coconut or Greek, served with red berry compote

A complex breakfast based on a croissant, homemade guacamole, poached egg and salad mix covered with parmesan cheese and served warm

Complex breakfast based on a soft homemade brioche with fluffy omelette, rich parmesan cheese and shredded truffle

Our signature twist for a classic dish, homemade brioche, served with a poached egg and baked mini asparagus, topped with creamy yuzu hollandaise sauce and salad mix

Crispy croissant with sunny side up eggs, gruyere cheese, turkey pastrami and Japanese mayonnaise

Hot sandwich with toasted sourdough, baked gruyere cheese, truffle bechamel sauce, house made turkey pastrami, sunny side up and grated fresh truffle on the top

A perfect way to start your day, soft eggs, datterino tomatoes, hot smoked salmon, avocado and mixed green energy, all necessary nutrients and a good mood, a healthy option to go for

Hot sandwich with toasted sourdough, baked gruyere cheese, truffle bechamel sauce, house made turkey pastrami and grated fresh truffle on the top

Coleslaw, BBQ on sourdough bread

Fresh focaccia with sour cream mixed with fresh dill and salt, topped with smoked salmon, warm potatoes and fresh rocket salad, drizzled with lemon dressing

Focaccia, turkey pastrami, mustard mayo with turmeric, fresh pear, gruyere cheese and baby romano salad with remoulade sauce, remoulade sauce is dill, tarragon, parsley, chervil with sour cream and salt

Spread with grain mustard, beef pastrami and cheese, toasted with press grill

Sourdough based sandwich with tuna, cheddar cheese, avocado, red cabbage, pickled cucumber and Japanese mayonnaise, perfect melting texture

A well known spread based on blended chickpeas and olive oil, served with vegetables and a slice of focaccia

Tomatoes, nectarine, avocado and burrata light but complex salad, very fresh and Italian

Cooked in water with herbs, octopus, mixed with fried baby potatoes, datterino tomatoes, celery, parsley and lemon dressing with olive oil and fresh oregano on top

Marinated baby chicken with mustard and salt, celeriac purée is celery root boiled with milk, lemon, butter and transferred to smooth purée, chicken jus is concentrated chicken stock produced from chicken wings, served with fresh black truffle

Orecchiette is a pasta typical of the Apulia region of Italy, their name comes from the Italian word for ear, a reference to their shape, bolognese mixed with beef and veal minced, carrot, celery and onion cooked with tomato sauce and basil served with grated parmesan

Short tube pasta mixed with pink sauce of tomato sauce, cream and butter, with a touch of parmesan, served with fresh basil

Puff dough crispy pastry with drops of Belgian chocolate and vanilla cream

Sugary, crunchy dipped in coffee syrup, filled with coffee caramel and mascarpone cream, dusted with cocoa powder

Choco fondant with liquid chocolate inside, sprinkled with cocoa powder

Crispy classic croissant

Soft Japanese brioche served with vanilla cream, raspberry jam and fresh berry

Crispy croissant with Belgian chocolate sticks inside

Puff dough crispy pastry with turkey pastrami, white cheddar cheese and zaatar bechamel sauce

A double baked croissant with nut cream inside and pecan nuts on its top covered with whipped vanilla cream and miso caramel

Puff pastry with vanilla custard cream, raspberry coulis and fresh raspberries

Our signature twist for a forever classic pc of bakery house made brioche with cinnamon and miso caramel

A brownie texture cookie with chocolate chips and hazelnuts sprinkled with sea salt

This very chocolaty cookie reminds us of childhood moments spent with family

A very chewy xl cookie with caramelized pecan and oats

Our forever best seller gluten free cookie made with almond flour

A canele or canele de Bordeaux is a small French pastry with a distinctive shape tall, cylindrical, and fluted like a mini bundt cake, it has a dark, caramelized crust that is crisp on the outside, while the inside remains soft, custardy, and slightly chewy with rich vanilla flavor

Forest like, cozy, authentic

A crisp short crust pastry base, filled with almond frangipane that gives a smooth, creamy note, complemented by vanilla cream, we also add a layer of berry jam to balance the sweetness, the tart is topped with fresh berries, which make it taste light and refreshing

The deep ruby taste of morello cherry is revealed through the refreshing sourness of the gel, the heart of the dessert is a delicate meringue, and the composition is completed by a velvety mascarpone cheese cream with natural vanilla

A hybrid of classic French pain suisse and a dessert rich croissant dough filled with a fudgy brownie cookie, pistachio frangipane, and smooth pistachio ganache topped with caramelized pistachios

Explosive and refreshing balance of sweet ripe mango, tart passion fruit, and invigorating calamansi, harmoniously smoothed by a soft, enveloping creamy coconut accord

An exquisite combination of sweet strawberry and noble vanilla, the deep berry taste of strawberry compote is harmoniously complemented by a delicate creamy vanilla cream based on mascarpone cheese and natural cream

Ricotta cheese cheesecake for sweet and light breakfast lovers, served with house made red berry compote, sour cream and fresh berries

Coffee based drink made with a single espresso and steamed milk, topped with a thin layer of milk foam using latte art technique

Strong and concentrated coffee

Small single espresso based coffee with milk, rich coffee flavor and a light milk sweetness

Small double espresso based coffee with milk, rich coffee flavor and a light milk sweetness

Australian coffee drink based on a double espresso and steamed milk with a thin foam

A coffee drink based on a single shot of espresso and steamed milk, most light and milky

Coffee drink based on a double shot of espresso and sparkling tonic

Double espresso based coffee with condensed milk, balanced sweetness and delicate coffee taste

Homemade apple jam mixed with a single espresso and milk covered with whipped cream and cinnamon crumbs

Homemade banana caramel mixed with single espresso and milk covered with whipped cream and banana crumbs

Warm date sweetness, soft vanilla and almond depth, brought together by a delicate touch of sea salt for a calm, velvety finish

Iced black coffee infusion traditionally brewed 12 to 14 hours has a creamy body, contains a lot of caffeine and has a bright sweetness and medium bitterness

Black coffee brewed with a special cone shaped ceramic funnel, it produces a light bodied, clean, and highly aromatic cup

Bright cascara, gentle peach sweetness and a subtle dry edge, a calm yet expressive harmony of flavors

A bright touch of tropical freshness with a hint of rosemary smoke, softened by acacia honey and elevated by the elegant depth of espresso and bergamot

Japanese green tea infusion brewed for 12 hours has a rich and deep flavor

Japanese green tea

Chinese red tea, which is usually called black tea, it has rich and deep taste with natural honey sweetness

Herbal tea with a bright mint aroma, caffeine free

A combination of black tea, blackcurrant and tarragon making you feel warm

Japanese green powder tea with steamed milk

Creamy iced matcha with bright nutty flavor and a hint of matcha

An iced and refreshing cocktail, based on coconut water with matcha coconut cream garnished with edible flowers

Most classic of all the lemonades, lemon, ginger and a slightly sparkling texture

Fruity, sweet, sour and refreshing lemonade