Cedar Sur Mer

Fluffy eggs whisked with fresh herbs and vegetables, cooked until golden

Eggs gently cooked in a spiced sauce of tomatoes, onions, peppers and garlic

Eggs cooked with slices of spicy sujuk or sausage

Traditional Lebanese breakfast of eggs cooked with qawarma slow-cooked preserved lamb for a rich, savory flavor

Slow-cooked fava beans mashed with garlic, lemon and cumin, finished with your choice of olive oil or tahini

Warm whole chickpeas tossed with garlic, cumin, lemon juice and olive oil, topped with pine nuts

Golden, crispy potato fries, fried to order and lightly salted

Our creamy chickpea and tahini hummus topped with sautéed minced lamb, toasted pine nuts and a drizzle of olive oil

Lebanese mini beef sausages seasoned with warm spices, pan-sautéed with lemon juice and pomegranate molasses for a tangy, slightly sweet finish

Spicy Armenian-style beef sausage, sliced and sautéed with fresh tomatoes, garlic and a squeeze of lemon

Tender chicken livers pan-fried with garlic, lemon juice and pomegranate molasses, finished with fresh coriander

Batata harra crispy potato cubes tossed with garlic, fresh coriander, chili and lemon juice

Ras asfour small bite-sized cubes of tender meat sautéed with mushrooms, garlic, lemon and pomegranate molasses

Five crispy golden pastry rolls filled with a blend of melted cheeses and fresh parsley

Five golden half-moon pastries filled with spiced minced meat, onions and toasted pine nuts, fried until crisp

Five crispy pastries stuffed with fresh spinach, onions, sumac and lemon

Five crispy torpedo-shaped shells of bulgur and minced meat, stuffed with spiced minced meat, onions and pine nuts, fried golden

Three generous kibbeh discs of bulgur and lean meat, filled with spiced meat and fat, char-grilled over the flame for a smoky finish

Smooth, creamy purée of chickpeas, tahini, fresh lemon juice and garlic, finished with extra virgin olive oil

Our classic creamy hummus blended with fragrant basil pesto, finished with olive oil

Beirut-style hummus mixed with fresh parsley, garlic, chili and lemon, finished with olive oil

Roasted beetroot blended with tahini, garlic, lemon juice and yoghurt into a vibrant, velvety dip with a naturally sweet, earthy flavor

Charcoal grilled smoky eggplant mashed with tahini, garlic, lemon and yoghurt, finished with olive oil and pomegranate seeds

Smoky grilled eggplant mixed with diced tomatoes, onions, peppers, parsley, lemon juice and olive oil

Warak enab vine leaves hand-rolled with rice, tomatoes, parsley, onions and mint, slow-cooked in lemon juice and olive oil

Thick, creamy village-style strained yoghurt, drizzled generously with olive oil and garnished with fresh mint and olives

Wild hindbeh green sautéed in olive oil with garlic, topped with crispy caramelized onions and served with a wedge of lemon

Aged Levantine cheese crumbled and coated in zaatar, mixed with diced tomatoes, onions and parsley, and drizzled with olive oil

A rich, slightly spicy dip of roasted red peppers, walnuts, breadcrumbs, pomegranate molasses and cumin

Fried eggplant slow-cooked with chickpeas, tomatoes, onions and garlic in olive oil

A wholesome twist on the classic quinoa with finely chopped parsley, tomatoes, onions and mint in a lemon and olive oil dressing

Lebanon's signature salad of finely chopped fresh parsley, tomatoes, onions, mint and fine bulgur, dressed with lemon juice and olive oil

Crisp lettuce, tomatoes, cucumbers, radish, peppers and fresh herbs tossed with toasted arabic bread crisps in a sumac, lemon and pomegranate molasses dressing

A refreshing chopped salad of tomatoes, cucumbers, onions, peppers and parsley, dressed simply with lemon juice and olive oil

Our seasonal signature salad made with the freshest produce of the season, prepared in the cedar sur mer style

Peppery rocca leaves with roasted beetroot, onions and a tangy lemon, olive oil and balsamic dressing

A traditional, comforting soup of slow-cooked red lentils with onions and cumin, served with lemon wedges and crispy bread croutons

Rich, velvety cream soup made with your choice of tender chicken pcs or fresh mushrooms

Freshly baked flatbread topped with zaatar and olive oil, finished with fresh tomatoes, cucumbers, mint and olives

Freshly baked flatbread topped with melted akkawi cheese soft, stretchy and slightly salty

Freshly baked flatbread spread with spicy muhammara of red pepper paste, walnuts and spices

Thin, crispy dough topped with spiced minced meat, tomatoes, onions and a touch of pomegranate molasses, baked until golden

The classic lebanese breakfast freshly baked flatbread topped with a fragrant blend of zaatar, sesame and olive oil

Warm flatbread spread with creamy labneh and topped with fresh tomatoes, cucumbers, mint and olives

Freshly baked flatbread topped with egg and melted cheese, baked until set and golden

Oven-baked flatbread topped with fresh spinach, onions, sumac and lemon juice

Our house signature manousheh, baked fresh with the chef's special combination of toppings

Spiced minced meat kofta with parsley and onions, baked in a clay pot with sliced potatoes and a rich tomato sauce

Seasoned minced meat kofta baked in a clay pot under a creamy tahini and lemon sauce, topped with toasted pine nuts

Tender slices of meat slow-cooked in a traditional clay pot with onions, peppers, tomatoes and aromatic spices

Juicy marinated chicken slices cooked in a traditional clay pot with garlic, peppers, onions and spices until tender and flavorful

Tajen hearty pcs of tender meat slow-cooked in a clay pot with vegetables and spices for a rich, home-style flavor

Our house signature clay-pot dish a generous, chef-crafted combination baked and served bubbling hot in traditional pottery

A marinated chicken charcoal-grilled until golden and juicy

Five tender lamb chops marinated in herbs and spices, grilled over the flame to your liking

Minced meat kebab blended with crushed pistachios and spices, charcoal grilled on skewers

Arabic bread stuffed with seasoned minced meat, onions and parsley, grilled until crisp and golden

Boneless chicken cubes marinated in garlic, lemon, yoghurt and spices, charcoal grilled on skewers

Tender cubes of lamb marinated in onion, herbs and spices, grilled on skewers over the flame

Aleppo-style minced meat kebab grilled and served over a spicy tomato sauce with garlic, chili and parsley

Minced meat kebab seasoned with smoky Urfa chili pepper, grilled on skewers

Juicy minced meat kebab with a melted cheese filling, charcoal grilled on skewers

Our signature platter of shish tawook, lamb tikka and kofta kebab, served with garlic sauce, grilled vegetables, fries and arabic bread

Ten chicken wings marinated in garlic, lemon and spices, charcoal grilled until crispy

A generous 1 kilo feast of assorted grills shish tawook, lamb tikka, kofta kebab and more with garlic sauce, grilled vegetables, fries and bread

A warm, creamy bread pudding of baked pastry soaked in sweetened milk and cream, layered with nuts, raisins and coconut

Soft sweet cheese and semolina rolls filled with ashta (clotted cream), drizzled with sugar syrup and sprinkled with pistachios and rose petals

Freshly squeezed seasonal fruit juice made to order choose from orange, lemon & mint, carrot, watermelon and more (subject to availability)

A layered blend of fresh seasonal fruits and juices, topped with fruit pcs

Thick, creamy milkshake blended with ice cream choose strawberry, oreo cookies or rich chocolate

Bottle of water

Small bottle of chilled sparkling mineral water

Chilled can of your favorite soft drink