Dilli Haat

Paneer Tikka is a popular Indian appetizer made with marinated paneer cubes grilled to perfection. It’s flavorful, smoky, and served with mint chutney for a delicious vegetarian treat.

Paneer Malai Tikka is a creamy, succulent Indian appetizer made with soft paneer cubes marinated in rich malai and mild spices. Grilled to perfection, it offers a smoky, melt-in-the-mouth flavor that's both delicate and indulgent.

Chilli Paneer is a popular Indo-Chinese dish made with crispy paneer cubes tossed in a spicy, tangy sauce. It combines bold flavors of soy, chili, garlic, and fresh vegetables for a deliciously fiery bite.

Hara Bhara Kabab is a nutritious and flavorful Indian snack made with spinach, peas, potatoes, and aromatic spices. Soft on the inside and lightly crisp on the outside, it’s a perfect bite for tea-time or appetizers.

Pineapple Tandoori is a sweet and smoky appetizer made by marinating juicy pineapple slices in spiced yogurt and grilling them to perfection. The caramelized edges and rich tandoori flavors create a unique and irresistible fusion taste.

Mushroom Tandoori is a smoky and flavorful appetizer made by marinating fresh mushrooms in spiced yogurt and grilling them until perfectly charred. Juicy on the inside and crisp outside, it offers a bold tandoori taste with every bite.

Veg Mix Platter is a delightful assortment of popular vegetarian starters, featuring a variety of flavors, textures, and spices on one plate. Perfect for sharing, it offers a complete taste experience—from smoky tandoori bites to crispy Indo-Chinese favorites.

Stuffed Tandoori Paratha with Dal Makhni is a wholesome North Indian meal featuring flavorful, spiced parathas paired with creamy, slow-cooked black lentils. The combination of crispy, stuffed bread and rich, buttery dal creates a comforting and indulgent dining experience.

Plain Curd is a fresh, creamy, and mildly tangy dairy delicacy commonly used in Indian cuisine. Light and versatile, it can be enjoyed on its own, with rice, or as a cooling accompaniment to spicy dishes.

Boondi Raita is a refreshing Indian side dish made with soft, spiced gram flour pearls (boondi) mixed into creamy yogurt. Cool, tangy, and lightly spiced, it perfectly complements biryani, pulao, or spicy curries.

Garlic Raita is a flavorful Indian side dish made by blending fresh garlic and aromatic spices into creamy yogurt. Tangy, cooling, and mildly pungent, it pairs perfectly with biryani, pulao, or spicy curries.

Mix Veg Raita is a refreshing Indian side dish made with finely chopped vegetables blended into creamy, spiced yogurt. Cool, tangy, and wholesome, it complements biryani, pulao, or spicy curries perfectly.

Pineapple Raita is a sweet and tangy Indian side dish made with fresh pineapple chunks mixed into creamy yogurt and lightly spiced. Refreshing and flavorful, it balances spicy dishes beautifully.

Veg Biryani is a fragrant and flavorful Indian rice dish cooked with aromatic spices, basmati rice, and a mix of fresh vegetables. Colorful, aromatic, and wholesome, it’s perfect as a main course for festive or everyday meals.

Veg Pulao is a fragrant and mildly spiced Indian rice dish cooked with basmati rice and a medley of fresh vegetables. Light, flavorful, and aromatic, it’s perfect as a standalone meal or a side dish.

Veg Fried Rice is a popular Indo-Chinese dish featuring stir-fried basmati rice tossed with fresh vegetables and savory sauces. Quick, flavorful, and satisfying, it’s perfect as a main or accompaniment to Indo-Chinese meals.

Jeera Rice is a simple and aromatic Indian rice dish where basmati rice is sautéed with cumin seeds and mild spices. Light, flavorful, and fragrant, it pairs perfectly with curries and dals.

Steamed Rice is soft, fluffy, and perfectly cooked plain rice, serving as a versatile base for a variety of Indian and international dishes. Light and neutral in flavor, it complements curries, dals, and stir-fries beautifully.

Veg Hakka Noodles is a popular Indo-Chinese dish featuring stir-fried noodles tossed with fresh vegetables, soy sauce, and aromatic spices. Light, flavorful, and slightly tangy, it’s perfect as a main course or side dish.

Veg Chowmein is a delicious Indo-Chinese stir-fried noodle dish made with fresh vegetables and savory sauces. Soft, flavorful, and aromatic, it’s perfect as a quick main course or appetizer.

Tandoori Roti is a soft and slightly crisp Indian flatbread baked in a traditional tandoor. Warm, aromatic, and slightly smoky, it pairs perfectly with curries, dals, and gravies.

Tandoori Butter Roti is a soft and fluffy Indian flatbread baked in a tandoor and brushed with creamy butter. Warm, aromatic, and slightly smoky, it’s perfect to pair with curries and dals.

Plain Naan is a soft and pillowy Indian flatbread baked in a tandoor until golden and slightly charred. Light and versatile, it pairs perfectly with curries, dals, and gravies.

Butter Naan is a soft and fluffy Indian flatbread baked in a tandoor and generously brushed with melted butter. Rich, aromatic, and indulgent, it’s perfect to enjoy with curries, dals, and gravies.

Garlic Naan is a soft and fluffy Indian flatbread baked in a tandoor and topped with aromatic, buttery garlic. Warm, flavorful, and slightly smoky, it pairs perfectly with curries and gravies.

Tandoori Lachha Paratha is a flaky, layered Indian flatbread baked in a tandoor to golden perfection. Crispy on the outside, soft inside, and slightly smoky, it pairs wonderfully with curries and gravies.

Aloo-Pyaz Tandoori Paratha is a flavorful Indian flatbread stuffed with spiced mashed potatoes and onions, then baked in a tandoor. Crispy, aromatic, and hearty, it’s perfect with curries or as a standalone snack.

Mix Bread Basket is a delightful assortment of freshly baked Indian breads, including naan, roti, and paratha. Warm, soft, and aromatic, it’s perfect for pairing with a variety of curries and gravies.

Onion Lachha Salad is a crisp and refreshing Indian salad made with thinly sliced onions, mild spices, and a hint of tangy dressing. Crunchy, zesty, and flavorful, it’s a perfect accompaniment to any meal.

Vinaigrette Onion is a tangy and refreshing salad made with thinly sliced onions tossed in a light vinaigrette dressing. Crisp, zesty, and flavorful, it adds a bright touch to any meal.

Green Salad is a fresh and healthy mix of crisp vegetables like lettuce, cucumber, and bell peppers. Light, refreshing, and nutritious, it’s a perfect accompaniment to any meal.

Ras Malai is a classic Indian dessert featuring soft, spongy cheese dumplings soaked in sweet, flavored milk. Creamy, delicate, and aromatic, it’s garnished with nuts for a luxurious treat.

Lauki Halwa is a traditional Indian dessert made by slow-cooking grated bottle gourd with milk, sugar, and ghee. Soft, sweet, and aromatic, it’s garnished with nuts for a rich, comforting treat.

Gajar Halwa is a classic Indian dessert made by slow-cooking grated carrots with milk, sugar, and ghee. Rich, sweet, and aromatic, it’s often garnished with nuts for a delightful treat.

Gulab Jamun is a popular Indian dessert of soft, deep-fried milk dumplings soaked in fragrant sugar syrup. Sweet, juicy, and melt-in-the-mouth, it’s a classic festive treat.

Paneer Lababdar is a rich and creamy North Indian dish made with soft paneer cooked in a tomato-cashew gravy. Mildly spiced and flavorful, it’s perfect with naan, roti, or rice.

Kadai Paneer is a flavorful dish made with soft paneer cubes cooked in a spiced tomato-onion gravy with capsicum. Rich, aromatic, and perfectly seasoned, it pairs well with naan or rice.

Shahi Paneer is a rich and creamy North Indian dish made with soft paneer cubes cooked in a luxurious blend of cream, tomatoes, and aromatic spices. Mild yet flavorful, it offers a royal taste perfect for special meals.

Palak Paneer is a creamy and nutritious dish made with soft paneer cubes cooked in a smooth spinach gravy. Mildly spiced and flavorful, it’s perfect with roti, naan, or rice.

Mix Veg Kadai is a vibrant medley of vegetables cooked in a rich spiced tomato-onion gravy. Flavorful, aromatic, and hearty, it pairs perfectly with naan or steamed rice.

Paneer Tikka Masala is a popular Indian dish featuring smoky, grilled paneer cubes simmered in a rich, spiced tomato-based gravy. Bursting with flavor, it’s a perfect combination of tandoori char and creamy, tangy sauce.

Palak Corn is a creamy and nutritious dish made with sweet corn simmered in a smooth spinach gravy. Mildly spiced and flavorful, it’s perfect with roti, naan, or rice.

Paneer Matar is a classic North Indian dish made with tender paneer cubes and green peas cooked in a mildly spiced tomato-onion gravy. Comforting and flavorful, it pairs perfectly with rice or Indian breads.

Bhindi Masala is a delicious vegetarian dish made with tender okra sautéed in onions, tomatoes, and aromatic spices. Flavorful, mildly spicy, and comforting, it pairs perfectly with roti or rice.

Paneer Bhurji is a quick and flavorful dish made with crumbled paneer sautéed with onions, tomatoes, and aromatic spices. Soft, spicy, and comforting, it’s perfect with roti, paratha, or pav.

Gobhi Kadai is a flavorful North Indian dish featuring tender cauliflower florets cooked with bell peppers, onions, and aromatic spices in a rich, tangy gravy. Bold, spicy, and hearty, it pairs perfectly with roti, naan, or steamed rice.

Methi Malai Matar is a creamy and flavorful North Indian dish made with fresh fenugreek leaves and green peas simmered in a rich, spiced cream gravy. Mild, aromatic, and comforting, it pairs perfectly with roti or steamed rice.

Mushroom Masala is a savory North Indian dish featuring tender mushrooms cooked in a spiced tomato-onion gravy. Rich, flavorful, and aromatic, it’s perfect to enjoy with roti, naan, or rice.

Mushroom Do Pyaza is a flavorful Indian dish where tender mushrooms are cooked with a generous amount of sautéed onions and aromatic spices. Tangy, savory, and richly spiced, it pairs perfectly with roti, naan, or rice.

Mushroom Palak is a nutritious North Indian dish where tender mushrooms are cooked with fresh spinach in a mildly spiced, creamy gravy. Healthy, flavorful, and comforting, it pairs perfectly with roti or steamed rice.

Sarson ka Saag is a traditional Punjabi dish made from mustard greens and spices, slow-cooked to a creamy, flavorful consistency. Rich, earthy, and comforting, it’s best enjoyed with makki ki roti and a dollop of butter.

Mix Veg Dilli Wala is a colorful and flavorful North Indian dish featuring a medley of fresh vegetables cooked in aromatic spices and a rich tomato-onion gravy. Hearty and wholesome, it captures the classic taste of Delhi-style home-cooked flavors.

Veg Kolhapuri is a spicy and aromatic Maharashtrian dish made with mixed vegetables cooked in a bold, fiery coconut and red chili-based gravy. Rich, flavorful, and tangy, it pairs perfectly with roti, bhakri, or steamed rice.

Veg Jalfrezi is a vibrant Indo-Chinese dish featuring sautéed mixed vegetables tossed in a tangy, mildly spiced sauce. Crisp, colorful, and flavorful, it’s perfect as a main or side dish with rice or bread.

Bhindi Do Pyaza is a classic North Indian dish where tender okra is cooked with a generous amount of onions and aromatic spices. Flavorful and slightly tangy, it pairs perfectly with roti, paratha, or steamed rice.

Tandoori Baingan Bharta is a smoky and flavorful dish made with roasted eggplant mashed and cooked with onions, tomatoes, and aromatic spices. Rich and aromatic, it pairs perfectly with roti or paratha for a hearty meal.

Aloo Jeera is a simple and aromatic North Indian dish where tender potatoes are sautéed with cumin seeds and mild spices. Light, flavorful, and comforting, it pairs perfectly with roti, paratha, or steamed rice.

Aloo Matar is a classic North Indian dish featuring potatoes and green peas cooked in a spiced tomato-onion gravy. Comforting, flavorful, and wholesome, it pairs perfectly with roti, naan, or steamed rice.

Aloo Methi is a traditional North Indian dish made with tender potatoes sautéed with fresh fenugreek leaves and aromatic spices. Earthy, flavorful, and wholesome, it’s perfect with roti, paratha, or steamed rice.

Dal Makhni is a classic North Indian dish made with whole black lentils and kidney beans simmered in a rich, creamy, and buttery tomato-based gravy. Comforting, hearty, and flavorful, it pairs perfectly with roti, naan, or rice.

Dal Punjabi Tadka is a traditional North Indian dish featuring yellow lentils cooked with aromatic spices and finished with a flavorful tempering of garlic, cumin, and ghee. Hearty, comforting, and aromatic, it pairs perfectly with roti, naan, or steamed rice.

Sweet Lassi is a creamy and refreshing yogurt-based drink lightly sweetened with sugar. Smooth, cooling, and flavorful, it’s perfect for enjoying alongside spicy meals or as a refreshing treat.

Mango Lassi is a sweet and creamy yogurt-based drink blended with ripe mangoes and a hint of sugar. Smooth, tropical, and refreshing, it’s a perfect treat to cool and delight the palate.

Salted Lassi is a traditional Indian yogurt-based drink seasoned with salt and mild spices. Refreshing, tangy, and cooling, it’s perfect for balancing spicy meals.

Masala Chaas is a refreshing Indian buttermilk drink blended with mild spices and herbs. Light, cooling, and flavorful, it’s perfect for aiding digestion and balancing spicy meals.

Mango Shake is a creamy and refreshing beverage made with ripe mangoes blended with milk and a touch of sugar. Smooth, sweet, and tropical, it’s a perfect treat for any time of the day.