Garum Restaurant & Bakery

Organic Sugar free Date Jam from our farm

A delicate, Organic herbal jelly crafted from our farm's hibiscus leaves

Organic sugar free Date Orange Jam made from fresh dates from our Farm

Fresh Organic Hibiscus leaves harvested from our farm

Our Famous fermented Garum Mahyawa sauce deeply marinated and infused with Olive oil, Rosemary, Thyme, Basil oil, Confit Garlic

A toasted Sourdough sandwich of baked Turkey ham, Gruyère, Parmesan and béchamel, baked until bubbly and golden.

Our signature Focaccia bread is filled with wood-fired oven roasted halloumi, olive oil, pesto, fresh basil, and cherry tomatoes, then topped with a sprinkle of Parmesan cheese.

Our Fresh daily made Guacamole served on home made Sourdough toast

Scrambled eggs, stewed tomatoes, garlic, cumin. Garum Served with flatbread

Thick-cut brioche French toast, caramelized to perfection, topped with Infused cinnamon butter and a medley of fresh berries, dusted with powdered sugar, and drizzled with maple syrup and vanilla-infused cream.

Smashed Butter Croissant, poached eggs served with Rocca Parmesan cheese and side of Hollandaise foam

Dust With icing Sugar, Garnish with red sorrel leaves. serve with warm maple syrup on the side

Tomato sauce, garum ( Mahyawah), Chorizo sausage and eggs served with flatbread.

Brioche, Scrambled Egg, Sumac, Garum ( Mahyawah) Labneh, And Zaatar.

Falazi, With Garum And Ghee, Scramble Eggs, And Cream Cheese

Flaky croissant layered with cream cheese and scramble eggs drizzled with our savory garum (mahyawa) and homemade ghee

Choice Of Eggs Served With Sourdough Bread mushrooms, Vine tomatoes, and your Choice Of Salmon, Beef Bacon Or Grilled Halloumi

Plain croissant ,ghee and garum

Fluffy Plain Butter Croissant stuffed with Mahyawa Herb Dressing

Buttery croissant filled with almond cream and topped with toasted almonds.

A crispy, golden, and flaky croissant pastry filled with rich custard and velvety Nutella.

flaky, and layered croissant dough spiraled with rich vanilla pastry cream and plump, juicy raisins

Soft Brioche bun rich with traditional Emirati Aseeda and topped with dulce chocolate ganache, Saffron and Almonds

Cinnamon Brioche bun swirled dough filled with cinnamon and sugar, topped with rich cream cheese frosting

Sourdough croissant with Pecorino, Bechamel & Parmesan cheese

Soft Brioche bun stuffed with Mashawa and topped with cream cheese and scallion

French Butter Plain Flaky Croissant

A flaky, butter-laminated pastry, generously filled with thick, creamy vanilla custard

Butter infused flaky croissant with our roasted Zaatar mix

Freshly Baked Falazi Flatbread served with herbs from our farm (Mint Leaves, Peppery Rocca, Spring Onion) & Cherry tomatoes, paired with Spiced Garum Mahyawa Dipping Sauce

Wood Fired airy Napolitana dough, Mozarella topped with Garum Mahyawa and Ghee, garnished with chopped Parsley

Wood Fired airy Napolitana dough, Fresh Burrata bowl topped with Garum Mahyawa and Ghee, garnished with chopped Parsley

Falazi, With Garum And Ghee, Scramble Eggs, And Cream Cheese

Flaky croissant layered with cream cheese and scramble eggs drizzled with our savory garum (mahyawa) and homemade ghee

Crisp Baby gem Lettuce, Regag Croutons, Parmesan, and creamy Caesar dressing. Add chicken or shrimp.

A creamy indulgence made with velvety Alfredo sauce, parmesan cheese, and butter, tossed with perfectly Fresh tagliatelle pasta and finished with a touch of cracked black pepper.

A timeless classic featuring a Napolitano wood-fired crust topped with our Homemade Pizza sauce, creamy Fresh mozzarella, and fresh basil, finished with a drizzle of Basil oil and Oregano

A crowd favorite with zesty tomato sauce, generous layers of spicy Italian pepperoni, and melted Fresh mozzarella cheese, baked to golden perfection.

A flavorful vegetarian delight with earthy Portobello mushrooms, briny black olives, and melted mozzarella over a rich tomato sauce base, finished with a hint of oregano. And Basil Oil

Freshly Baked Falazi Flatbread served with herbs from our farm (Mint Leaves, Peppery Rocca, Spring Onion) & Cherry tomatoes, paired with Spiced Garum Mahyawa Dipping Sauce

Zaatar and Scrambled eggs, a flaky Flat bread topped with a fragrant blend Mahyawah and Chives, baked to golden perfection.Served with a side of pickled salad.

Wood Fired airy Napolitana dough, Mozarella topped with Garum Mahyawa and Ghee, garnished with chopped Parsley

Wood Fired airy Napolitana dough, Roasted Zaatar and Olive Oil

Wood Fired airy Napolitana dough, Roasted Zaatar and Olive Oil and Mozzarella cheese

Raspberry Blueberry Banana

Hibiscus petals and smooth Acacia honey, served chilled

A traditional, unfiltered coffee brewed with finely ground beans, simmered, and served in small cup

A warm, frothy milk

Traditional Middle Eastern coffee, flavored with cardamom

Concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans

Concentrated coffee made with twice the amount of ground coffee as a single shot, resulting in a bold, rich flavor and a higher caffeine kick

Espresso-based drink made by diluting a shot of espresso with hot water

Coffee made with equal parts espresso, steamed milk, and milk foam, creating a rich, creamy, and slightly sweet flavor

Creamy espresso-based drink made with steamed milk and a light layer of foam. It has a smooth, mild coffee flavor and can be customized with syrups

Creamy coffee drink made with a double shot of espresso and velvety microfoam milk

A creamy coffee drink made with espresso, steamed milk, and a touch of sweetened condensed milk

A delicious blend of rich espresso, steamed milk, and chocolate

A balanced espresso-based drink made with equal parts espresso and steamed milk, reducing the acidity and creating a smooth, creamy texture

Espresso with a dollop of frothy milk.

Rich, earthy flavor and health benefits, it's traditionally whisked with hot water to make a frothy drink

A small, creamy coffee drink made with a single shot of espresso and steamed milk

A rich, creamy drink made with melted chocolate or cocoa powder, mixed with warm milk

A clean, bright, and flavorful pour-over coffee brewed using the Hario V60 dripper

A refreshing, bold coffee made by pouring espresso over ice and adding cold water

A chilled coffee drink made with espresso, cold milk, and a frothy milk topping, served over ice.

A bright, smooth cold coffee brewed hot over ice using the V60 pour-over method

Refreshing coffee drink made with espresso, sweetened condensed milk, and regular milk, served over ice

A refreshing, chilled green tea drink made from finely ground matcha powder, mixed with water or milk, and served over ice

A refreshing coffee drink made with espresso, chilled milk, and chocolate syrup or cocoa, served over ice.

A refreshing coffee drink made with espresso, chilled milk, and ice