House of Biryan

Mushroom Galauti (6pcs) with Coca Cola

Melt-in-the-mouth mushroom galautis spiced the nawabi way, served with spiced onion salad and mint-yoghurt chutney (6 pcs). Luxe, and fully vegetarian.

Melt-in-the-mouth chicken galautis ground fine and spiced the nawabi way, served with spiced onion salad and mint-yoghurt chutney (6 pcs). Nawabi indulgence, no knife needed.

Melt-in-the-mouth mushroom galautis spiced the nawabi way, served with spiced onion salad and mint-yoghurt chutney (6 pcs). Luxe, and fully vegetarian.

Shallow-fried kebabs of ground chicken and lentils, spiced the classic shaami way, served with spiced onion salad and mint-yoghurt chutney (6 pcs). Old-school, protein-rich.

Shallow-fried kebabs of ground mutton and lentils, spiced the classic shaami way, served with spiced onion salad and mint-yoghurt chutney (6 pcs). Old-school, protein-rich.

Freshly minced mutton seekh grilled on the sigdi, served with spiced onion salad and fresh mint-yoghurt chutney (12 pcs). High on protein, made to share.

Spicy boneless chicken cooked in a rich bhuna gravy, layered with fragrant biryani rice and served with raita. The classic, minus the bones.

Boneless chunks of tender Australian mutton marinated in Hyderabadi spices, layered with fragrant biryani rice and served with raita. Slow-cooked, never rushed.

Juicy chicken thighs marinated in cream, yoghurt and mild spices, doused in a decadent white gravy with fragrant biryani rice, served with raita. No red chilli, all flavour.

Our classic murgh makhani layered with saffron and ghee-enriched biryani rice, slow-cooked on dum and served with raita (500 gms). Indulgent, in just the right measure.

Juicy chicken morsels marinated in classic tikka masala and Hyderabadi spices, layered with fragrant biryani rice and served with raita. Smoky, spiced, slow-cooked.

Delicious boneless chicken morsels marinated in classic bhuna masala, layered with fragrant biryani rice and served with raita. The classic, minus the bones.

Juicy, fall-apart chunks of jackfruit marinated in traditional Hyderabadi spices, layered with fragrant biryani rice and served with raita. Meaty texture, fully plant-based.

Classic paneer makhani layered with saffron-scented biryani rice, slow-cooked on dum and served with raita (500 gms). Buttery, but balanced.

Boneless chunks of tender Australian mutton marinated in Hyderabadi spices, layered with fragrant biryani rice and served with raita. Slow-cooked, never rushed, Spicy Finish.

Flame-grilled chicken tikka layered with black truffle essence and roasted parmesan, charred to a smoky depth. Italian luxe meets the Indian grill.

Juicy boneless tikka tossed in a fiery peri peri marinade and grilled to a blistered char. Spicy, tangy, dangerously addictive.

Char-grilled, succulent boneless tikka marinated in fresh-ground wasabi, hung curd and lime, finished with a gentle smoke. Sharp heat, clean finish, unlike any tikka you've had.

A sublime union of East meets West — velvety cheesecake layered with crisp, golden kunafa. Crunchy top, creamy heart.

Soft, paper-thin rumali roti — light, delicate and perfectly crafted (1 pc). Light as a handkerchief.

Succulent pieces of chicken tikka simmered in a velvety tomato-butter gravy with aromatic spices, served with one Rumali Roti (boneless, serves 1). The world's butteriest — we mean it.

Fresh, creamy cubes of cottage cheese simmered in a rich, silky tomato-butter gravy, served with one Rumali Roti. The world's creamiest — we mean it.