Imm Talal

Spinach & Meat served with vermicelli rice on the side and topped with roasted almonds.

Kafta & Potato served with vermicelli rice on the side.

Kibbeh Blaban topped with dried mint and served with vermicelli rice on the side.

Mix Mahashi served with yoghurt on the side.

Sayadiyeh seabass topped with fried onion and roasted almond, and with sayadiyeh sauce on the side.

Lentil & vegetable soup, served with pita bread croutons and lemon wedges.

Succulent chicken pieces, fresh vegetables, and delicate vermicelli noodles in a flavorful broth, perfect for a comforting and satisfying meal.

Freekeh and chicken soup, served with lemon wedges.

Classic hummus topped with olive oil and topped with chickpeas and chopped parsley. Served with 3 mini breads

Hummus Chicken Shawarma topped with olive oil and served with 3 mini breads.

Foul (fava beans) with minced garlic, cumin, olive oil, topped with chopped tomato and parsley. Served with 3 mini bread.

Eggplant Moutabal, drizzled with olive oil, pomegranate seeds, chopped parsley, and served with 3 mini breads

Labneh Plate, topped with olive oil and served with 3 mini breads and a vegetable plate.

Labneh Makdous, drizzle with olive oil and served with 3 mini breads.

Boiled chickpeas, minced garlic, lemon juice, cumin, and olive oil. Served with our signature freshly baked breads.

Boiled chickpeas topped with Fatteh yoghurt sauce, roasted almond sticks, crispy Arabic bread, and olive oil. Served hot.

Slow-cooked vine leaves, stuffed with rice and vegetables. Vegetarian-friendly.

Grilled Halloumi Cheese, cherry tomato, green olives, zaatar fresh, Palestine zaatar and olive oil. served with 3 mini bread and a vegetable plate.

Pulled chicken, cooked with sumac and caramelised onions, rolled in a thin flatbread and lightly fried.

Baked Potato Wedges served with 2 ketchup sachets.

Fried cheese rolls stuffed with cheese and parsley.

Fried kibbeh stuffed with minced meat and onions.

Fried to a golden crisp perfection and seasoned

Potatoes sautéed with garlic, chili, coriander and lemon.

Romaine lettuce, cherry tomatoes, cucumber, red bell pepper, fresh mint, black sliced olives, topped with feta cheese crumble, served with lemon oil dressing.

Chopped parsley leaves, tomatoes, onions and bulgur. Served with lemon oil dressing.

Lettuce, tomatoes, cucumbers, green peppers, radish, spring onions, mint, thyme, pomegranate seeds and toasted bread, served with pome-grette dressing.

Chicken strips marinated in thyme and herbs, lettuce, croutons, and parmesan, served with Caesar dressing.

Mixed greens, kale, freekeh,crumble feta cheese, dried figs, cherry tomato, toasted almonds, toasted cashews, beetroots, and pomegranate seeds, served with lemon oil dressing

Creamy and fragrant Lebanese milk pudding delicately flavored with rose water, garnished with pistachios, and served chilled

Layers of creamy pudding made from milk, semolina, and orange blossom water, topped with a decadent layer of clotted cream for a rich and satisfying treat

Rice pudding delicately cooked with milk, aromatic spices, and a hint of rose water

Creamy cheesecake with caramelized Lotus biscuits.

Cheesecake in a jar with nutella chocolate.

Creamy cheese cake with buttery biscuit base and blueberry toppings.

Creamy cheese cake with Kitkat chocolate

330ml

330ml

Ayran made from fresh yogurt.

320ml

320ml

300ml

300ml

300ml

300ml

300ml

300ml

500ml