JAMINFUSION

Assorted vegetables all cooked together and seasoned with herbs and spices, old Jamaican flavor

Chicken broth, chicken breast and assorted vegetables all cooked together and seasoned with herbs and spices, old Jamaican flavor

Fish soup 1 pot meal to die for made with vegetables, seasoning, seasoned boiled dumplings

Boneless marinated hammour fish fried crispy on the outside and juicy on the inside

Spicy shrimp sauteed with bell pepper, onion, fresh tomatoes, garlic, and cloves

Tender stripes of chicken breast marinated with garlic Scotch Bonnet peppers and spices then fried giving a crispy crunch in every bite

Juicy jumbo chicken wings marinated in spicy jerk seasoning then slowly grilled and smoked on charcoal to perfection

Juicy jumbo chicken wings marinated in spicy jerk seasoning then slowly grilled and smoked on charcoal then coated with a rich sweet and tangy BBQ sauce

Shredded carrots, white cabbage, red cabbage, chopped onions, mixed together with a creamy, tangy and flavorful sauce

Jamaican salad made from boiled potatoes, carrots, eggs, peas, chopped red onions in a creamy tangy sauce

Tender goat meat on the bone, slowly cooked  in a rich traditional Jamaican homemade curry sauce with the finest herbs and spices

Strips of tender prime lean beef slightly seasoned then sautéed with a bold blend of bell peppers, onions, garlic, herbs and spices

Slow cooked marinated beef tail simmered with heartily white broad bean  in a rich tasty brown gravy

Cuts of lean beef stewed in rich brown gravy with added assortment of vegetables

Chicken marinated with spicy Jerk spices grilled and smoked on live charcoal

Succulent chicken grilled on live charcoal chicken coated with a rich smokey sweet and tangy homemade BBQ

Boneless tender brown chicken slow cooked in a rich flavorful brown gravy with bell pepper

Cuts of chicken breasts cooked  in a rich traditional Jamaican homemade curry sauce made with the finest herbs and spices

Fried chicken prepared Jamaican style

Seasoned and fried Jamaican style then coated with a rich sweet and tangy BBQ sauce

Fried fish seasoned then fried till crispy, topped with tangy vinegar based sauteed, bell peppers onion and scotch bonnet peppers

Fresh fish seasoned then slowly cooked and simmered in a flavorful aromatic onion, fresh tomato, bell peppers, garlic, herbs and spicy sauce

Fresh fish seasoned then lightly fried then simmered in a flavorful aromatic onion, fresh tomato, bell peppers, garlic and herbs sauce

Brown lentils savory cooked with herb, spices, onions, garlic and zaatar, tasty Caribbean

White cabbage and red cabbage, tomatoes, onions sauteed then seasoned with herbs, spices, garlic and zaatar

Mixed fresh vegetables simmered in creamy coconut sauce

Green leafy vegetable used in many Caribbean countries, cut into small pcs then steamed with sauteed onions and tomatoes with herbs and spices added to give flavor

Macaroni combined with a rich creamy white bechamel made with extra cheddar cheese and gloucester red cheese

Tender cuts of goat meat cooked in a rich traditional Jamaican curry sauce, served with white rice rice, peas and creamy coleslaw salad

Strips of tender lean beef sauteed with a bold blend of bell peppers, herbs and spices, served with white boiled rice or rice and peas with coleslaw salad

Slow cooked marinated beef tail simmered with heartily white broad beans in a rich tasty brown gravy, served with a choice of white rice or peas rice

Boneless tender chicken cooked in a fragrant rich curry sauce with fluffy white rice or peas rice, served with a small side of coleslaw salad

Boned chicken marinated in homemade jerk seasoning then slowly grilled and smoked on charcoal, served with peas rice, small plantain and coleslaw salad

Flavorful salad jerk chicken, topped with fresh green mixed salad, leafy vegetables, mixed with vegetables with zesty or homemade island dressing

Jamaican-style French fried chicken made with the finest grade chicken, seasoned with 7 herbs and spices to give it an authentic flavor of Jamaica

Catch of the day seasoned fish fried until crispy on the outside, topped with tangy vinegar based sauteed bell peppers, onions and Scotch Bonnet peppers, served with fried dumplings or festivals

Chickpeas cooked then simmered in a rich curry and coconut sauce with assorted bell peppers, onion and garlic, served with white rice

Portion of traditional Jamaican potato salad, creamy coleslaw salad, lettuce, cherry tomatoes with vinaigrette dressing

Boneless tender brown stewed chicken slow cooked in a rich flavorful brown gravy with bell peppers, served with white rice or rice and peas with creamy coleslaw salad

Red Kidney beans boiled in coconut milk onions thyme spices added to give that

Basmati long grain xxxl white rice boiled until soft and fluffy

Straight cut potatoes fried until soft on the inside and crispy on the outside

Sun ripped plantain from the banana family eaten any time of the day

Jamaica's favorite bread made from flour, butter, sugar fried soft center and crispy outside

Fried fish sweet bread made with flour butter, sugar, salt and fried

Plain white flour, salt, soft dough then boiled