Kebab Korner

Dried ginger, mixed vegetable broth and simmer in low flame

Smoked chili paste and vegetable simmer in broth

Smoked chili paste and vegetable simmer in broth

Diced fresh vegetables dressed with lemon juice and fresh coriander leaves

The classic Greek salad

A tangy mix of chickpeas and potatoes

Crispy papdi's blended with mouth watering sauces and yogurt

Made with mint leaves, coriander and boneless chicken

Murg malai tikka is chicken smothered in a wet rub of yogurt, warm spices and fresh herbs

Rich blend spices marinated boneless chicken pieces are put on skewers and baked in hot tandoori clay oven

Chef special recipe

Chicken seekh kabab is the chicken mince, ground chicken mixed with fragrant spices and herbs, then grilled on the skewers

Chicken drumstick marinated with herbs and spices char grilled in clay oven

Tandoori chicken is a South Asian dish of chicken marinated in yogurt and spices and roasted in a tandoor

Tandoori chicken is a South Asian dish of chicken marinated in yogurt and spices and roasted in a tandoor

Mutton seekh kebab is a Mughlai delicacy prepared with minced mutton, onions and a blend of spices

Kali mirch fish tikka is a chicken tikka style dish made with black pepper

Tender, boneless pieces of fish marinated with certain spices cooked in an oven

Tiger prawns marinated with traditional tandoori masala and grilled to perfection

Hara bhara kabab are healthy, flavorful, savory pan-fried patties loaded with spinach, green peas and potatoes

Corn cutlet or corn patties is delicious crispy melt in the mouth patties made with mashed potatoes and stuffed with a spicy corn filling, these corn tikki are a famous monsoon snack in some parts of India

An extremely simple and creamy cutlet patties recipe prepared with yoghurt and crumbled paneer

It's traditional dish of the United Kingdom

Kadai chicken is a delicious, spicy and flavorful dish made with chicken, onions, tomatoes, ginger, garlic and fresh ground spices

Tender chicken chunks cooked with assorted spices and fresh methi leaves

Rogan josh, a classic comfort food from the Kashmiri cuisine is a slow cooked dish made with lamb, spices, herbs and yogurt

A tangy lamb cooked over a griddle

Mutton kadai is a Mughlai curry made with tomatoes and aromatic Indian spices

A true Rajasthan delicacy

Authentic mutton style cooked in clay pot

Tandoori prawns are marinated in a spiced yoghurt marination and cooked over tandoor till crisp golden

Fried fish cooked in kadai masala

Paneer, onions, and bell peppers cooked in a spicy onion tomato gravy flavored with freshly ground Kadai masala

Paneer lababdar is made with onions, tomatoes, nuts and a mixture of whole and ground spices

Traditional style made into nuggets mixed with juicy tomato

A rich and creamy green colored gravy recipe prepared mainly from palak and fenugreek leaves

Palak paneer is classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer and herbs

Chunks of cottage cheese stuffed with cheese and nuts marinated with tandoori masala cooked in tandoor

Fresh button mushrooms tossed with green peas and finished with onion and spices

A popular Indian vegetarian dish made of potato and paneer balls served with smooth, rich and creamy gravy

Chickpeas simmered with cumin seeds, chili and mixed with Punjabi spices

This is a delicious recipe from Kashmiri cuisine

Boneless chicken cooked in handmade spices and deep fry

Mother's recipe of home mixed spices marinated for 7 hours, deep fry

Tiger prawns wrapped in banana leaf marinated in South Indian spices

Fresh mutton cooked in fried curry leaves sauce

Green mango, coconut and garlic grounds mixed in tamarind curry sauce

Tiger prawns cooked in onion and tomato

Fresh mutton cooked in black pepper and deep fry

Onion and tomato masala cooked in mutton and finished with coconut milk

King Fish, pomfret, netholi or aila Signature masala is available

Chili paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chili sauce

Boneless chicken tossed in onion, garlic, capsicum and spring onion

Cauliflower cooked in manchurian sauce

Chili fish is a popular Indian-chinese appetizer made by tossing fish in spicy chili sauce

Chili mushroom is an Indo-Chinese appetizer where crisp batter fried mushrooms are tossed in a sweet and spicy chili sauce

Baby corn tossed in Chinese wok and pinch of handmade spices

Vegetables manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce

Chicken lollipop is a popular Indo-Chinese appetizer where a frenched chicken drumette is marinated and then batter fried until crisp

A fragrant rice preparation with fresh herbs and aromatic spice slowly cooked on with layers of chicken and rice

A fragrant rice preparation with fresh herbs and aromatic spice slowly cooked on with layers of lamb and rice

A traditional rice preparation with boneless chicken flavored with saffron

Assortment of 5 vegetable kebabs cooked in different style Good for 2 to 4 persons Depending upon the accompaniments ordered

2 Varieties of chicken kebab (4 pcs each), 1 variety of mutton seekh kebab (4 pcs each), 1 variety of fish (4 pcs) Good for 2 to 4 persons Depending upon the accompaniments ordered

Assortment of 5 non-vegetable kebabs cooked in different style Good for 2 to 4 persons Depending upon the accompaniments ordered

Rice cooked with cumin seeds and ghee or butter

A fragrant rice preparation with fresh herbs and spices with layers of vegetables

Chickpea flour fritters

Crispy potato patty blended with yogurt and special tangy sauces

Deliciously crispy and golden potato strips

Aloo, gobi, mix vegetables, onion

A basket of assorted Indian breads

Flavorful garlic naan bread is cooked on the stovetop, in a cast-iron skillet It makes a wonderful accompaniment to your favorite Indian dish

Aloo, gobi, mixed vegetables and onion

Split yellow lentils tempered with cumin seeds, kashmir chilies, golden brown onions and garlic

Black lentils cooked with red kidney beans, tomatoes and fenugreek and finished with cream and butter

Khichdi is a dish in south asian cuisine made of rice and lentils

Condensed milk dumpling deep fried in butter and soaked in sugar syrup, garnished with nuts

Plain or spiced buttermilk

Salted churned yogurt

Sweet churned yogurt

A refreshing drink flavored with roasted cumin mint and lemon

The traditional favorite