Koryo Korean BBQ

1 regular entrée, steamed white rice, a choice of banchan, (300 ml soft drink or small water is included).

2 Entree of your choice, 1 banchan, Rice or Noodles, and a drink.

Beef short ribs marinated for 24 hours and then grilled. Marinade ingredients include soy sauce, sesame oil, assorted fruits, sugar, garlic, onion, and sesame oil. Meat is halal and sourced from the USA.

Fried rice made from a balanced combination of vegetables and eggs. Light, mildly savory, and compliments any of our main entrees.

2 Entree of your choice, 1 banchan, Rice or Noodles, and a drink.

1 regular entrée, steamed white rice, a choice of banchan, (300 ml soft drink or small water is included).

Grilled Salmon served with your choice of banchan

Beef short ribs marinated for 24 hours and then grilled. Marinade ingredients include soy sauce, sesame oil, assorted fruits, sugar, garlic, onion, and sesame oil. Meat is halal and sourced from the USA.

Sirloin marinated for 24 hours and then grilled. Marinade ingredients include soy sauce, garlic, ginger, fruits, sugar, and sesame oil. Meat is halal and sourced from the USA.

Grilled chicken thigh marinated for 24 hours and then grilled. Marinade ingredients are the same as the chicken bulgogi with the addition of Korean chili powder, gochujang, fruits, and sesame oil. Meat is halal and sourced from Brazil.

House chicken is a grilled chicken marinated with soya sauce and garlic.

Stir fry topside beef mixed with chili and vegetables.

Dakgangjeong is stir fry chicken in gochujang chili and garlic with spring onion and peanuts.

The popular Korean mixed rice dish. Steamed white rice topped with assorted seasonal vegetables and garnishes. Topped with a spicy red sauce made with Korean chili and gochujang. The bowl is topped with a fried egg.

Korean style fried rice with our spicy kimchi added to give the rice a nice pungent kick and spiciness. The rice is not vegetarian because we add beef stock to the rice for a depth of flavor. Garlic, spring onions, and spices are added as well.

Korean style stir-fried noodles. This dish is made with sweet potato noodles and tossed with seasonal vegetables, including mushrooms, black mushrooms, spinach, onions, and spring onions.

Fried rice made from a balanced combination of vegetables and eggs. Light, mildly savory, and compliments any of our main entrees.

Beef-based broth with chili, mixed vegetables, glass noodles, and tender shredded beef. Served with steamed white rice.

Salted and fermented vegetables, with a variety of seasonings including chili powder, scallions, garlic, and ginger. We use Napa cabbage for this dish.

Salted and fermented vegetables, with a variety of seasonings including chili powder, scallions, garlic, and ginger. We use Persian cucumber for this dish.

Salted and fermented vegetables, with a variety of seasonings including chili powder, scallions, garlic, and ginger.

Sour vinegar-based dressing with a hint of sweetness.

Seasoned with sesame oil, garlic, green onions, and oyster sauce.

Potato salad with a slight twist hard boiled eggs carrots cucumber and apple folded in the mayonnaise

Minced chicken and marinated with asian aromats. Seasoned with spices and is accompanied by Ssamjang sauce.

Firm tofu dredged in flour, egg and panko bread crumbs. Served with Ssamjang sauce to complement and give savoury and umami.

Sweet potatoes lightly glazed with red onion and herbs

Perfectly cooked with a golden and runny yolk. It is a versatile option that can be enjoyed on its own

Perfectly cooked with a golden and runny yolk. It is a versatile option that can be enjoyed on its own

Simple and steamed white rice.

Dish with lettuce wraps.

Bibimbap sauce is a delicious korean condiment made from a blend of fermented red pepper paste gochujang, sesame oil, garlic, sugar, and vinegar. This sauce adds a spicy, sweet, and tangy flavor to bibimbap, a mixed rice dish with vegetables, meat, and eggs, enhancing the overall taste and balancing the flavors.

Bibimbap Sauce is a flavorful Korean condiment made from a blend of gochujang fermented red chili paste, sesame oil, garlic, sugar and vinegar. It adds a spicy, sweet, tangy kick to bibimbap a mixed rice dish with vegetables, meat, egg enhancing the overall taste and balancing the flavors.

500 ml

300 ml

300 ml

300 ml

300 ml

300 ml

320 ml

320 ml