Looma Kitchen

Aromatic Vietnamese pho featuring tender boiled chicken breast in a fragrant clear broth infused with ginger and garlic. Topped with fresh bean sprouts, bok choy, green onions and carrots with potatoes and a squeeze of lemon, enhanced with traditional fish sauce for authentic flavor

Rich beef bone marrow broth simmered with onion, carrot, celery, leek, garlic, ginger and rosemary enhanced with apple cider, vinegar, potato, bay leaf, black pepper and fresh bean sprouts

Grilled chicken skewers glazed with savory yakitori sauce accompanied by pickled vegetables fresh herbs and authentic yakitori tare sauce

Steamed edamame beans drizzled with premium extra virgin olive oil and infused with aromatic garlic and caramelized onion sauce finished with a sprinkle of togarashi spice

Dutch cucumber tossed with fresh coriander and a delicate blend of white and black sesame seeds finished with togarashi spice, light soy sauce, rice, vinegar, honey and aromatic sesame oil

Vibrant beetroot and baby spinach tossed with fresh oranges, creamy goat's cheese and toasted walnuts finished with olive oil, tangy lemon and honey dressing

Long-stemmed spinach tossed in roasted sesame sauce with silken soft tofu and crispy garlic for a delightful starter

Glass noodles with white cabbage, red cabbage, carrots, red apples, green onions, parsley, pumpkin seeds, sunflower seeds and Loma sauce.

Pulled chicken thigh wok-tossed in ginger and lemongrass over brown rice with red potato, broccoli, mixed Asian greens, red radish and pomegranate. Dressed in a creamy peanut sesame sauce with a hint of chili, and topped with sunflower, pumpkin and sesame seeds.

Premium salmon fillet served over fluffy steamed rice with a signature Tokyo glaze crafted from soy sauce, mirin, rice, vinegar, fresh ginger, garlic, honey and sesame alongside smashed avocados and edamame beans. A delicate balance of umami sweetness and aromatic spices

A nourishing blend of fluffy quinoa, vibrant broccoli, creamy avocado, edamame, tender baby spinach, fresh cherry tomato slices, crunchy pumpkin seeds and delicate almond flakes tossed in a light dressing

Silky udon noodles tossed with earthy shiitake mushrooms and a luxurious blend of Parmigiano Reggiano and Pecorino Romano cheeses finished with butter extra virgin olive oil, fresh garlic and chives served in a classical cacio e pepe style

Beef ragou with ramen noodles, onion, garlic, ginger, hoisin sauce, smoked paprika and peri peri sauce and served with finely chopped chives.

Smoked chicken marinated in paprika with red and green peppers, buckwheat, beetroot and cucumber salad, garnished with mixed sesame seeds.

A silky coconut milk gelatin infused with vanilla and bright citrus notes of lemon and passion fruit topped with fresh mango and mint then dusted with powdered sugar

An artfully crafted dessert featuring a vibrant medley of fresh seasonal fruits carefully arranged and presented with elegance and finesse

Moist banana cake crafted with white whole wheat flour, ripe bananas and Greek yogurt enriched with dark chocolate chunks and walnuts finished with a hint of vanilla cinnamon and avocado oil for a tender crumb

Premium still mineral water from natural springs in a convenient 500ml bottle Pure refreshing hydration perfect for any occasion

Refreshing sparkling mineral water from Italy in a convenient 500ml bottle. Crisp carbonation and pure natural taste perfect for any occasion.

Refreshing pure coconut water in a convenient 330ml bottle. Naturally hydrating with a light tropical taste and packed with electrolytes for the perfect thirst quencher