LUNAROSSA

Buttery almond croissant filled with rich, velvety chocolate cream.

Freshly baked plain croissant, light, buttery, and golden.

Creamy Greek yogurt topped with crunchy organic granola and fresh mixed berries for a wholesome and refreshing start to the day.

Warm slices of freshly baked bread served with soft butter and sweet fruit jam for a comforting start to the day.

A vibrant, refreshing assortment of nature’s sweetest offerings, showcasing ripe, peak-season fruits for a burst of color and natural flavor.

Perfectly poached eggs served on our house-baked rustic bread, lightly toasted, and topped with velvety hollandaise sauce for a rich, indulgent start to the day.

Fluffy scrambled eggs, soft and creamy, cooked to perfection.

Toasted bread topped with creamy fresh avocado, seasoned with salt, pepper, and a drizzle of extra virgin olive oil.

Fluffy three-egg omelette with Parmesan cheese, salt, and pepper, garnished with extra Parmesan in the middle.

Fluffy three-egg omelette with salt and pepper, garnished with tender smoked salmon.

Classic caprese salad with creamy paestum bufala barlotti mozzarella, sweet plum tomatoes, fresh basil, a touch of paneer carasau and a drizzle of olive oil.

Creamy Apulian burrata served with thinly sliced marinated zucchini.

Layers of golden fried eggplant, rich tomato sauce, melted mozzarella, Parmesan, and fresh basil.

Lighter twist on the Italian classic, with layers of fried zucchini, tomato sauce, melted mozzarella, parmesan cheese and fresh basil.

Tender steamed octopus with potatoes and celery, dressed in Mediterranean flavors, with marinated zucchini on the side.

Fresh spinach leaves with Parmesan shavings and Umbrian truffle oil for an aromatic touch.

Hand-cut Black Angus beef tartare paired with a warm, velvety Parmesan fondue for a rich and refined flavor combination.

Sweet Mazara del Vallo red shrimp tartare, finished with fresh finger lime pearls for a bright citrus touch.

Fresh tuna sashimi paired with creamy buffalo mozzarella, served with traditional Sardinian pane carasau and sweet Sicilian cherry tomatoes.

Al dente linguine tossed in a rich Mediterranean-style sauce with fresh lobster, cherry tomatoes, and a touch of fragrant herbs.

Al dente linguine paired with tender langoustine and the natural sweetness of sun-ripened Sicilian Datterino tomatoes, a simple yet elegant expression of Mediterranean flavors.

Paccheri from Pastifico dei Campi, handcrafted with IGP bronze-drawn pasta, married with the sweet, buttery richness of Mazara del Vallo red shrimp for a bold and elegant expression of Mediterranean craftsmanship.

Paccheri pasta served with a slow-cooked Bluefin tuna Genovese sauce, rich with sweet onions and Mediterranean flavors.

Wide ribbons of pappardelle pasta coated in a rich, slow-cooked meat Genovese sauce, infused with the sweetness of caramelized onions.

Chef’s signature homemade ravioli, crafted with fresh pasta and a seasonal gourmet filling, served with a sauce that enhances every bite.

Classic al dente spaghetti tossed in a rich San Marzano tomato sauce, finished with fresh basil leaves for a timeless Italian flavor.

Classic pizza with San Marzano PDO tomato sauce, creamy fiordilatte cheese, fresh basil, and extra virgin olive oil.

Pizza topped with rich San Marzano PDO tomato sauce, creamy buffalo mozzarella, fresh basil leaves, and a drizzle of extra virgin olive oil.

Pizza with rich San Marzano PDO tomato sauce, creamy fiordilatte cheese, spicy beef salami, fresh basil, and extra virgin olive oil.

Traditional pizza with San Marzano PDO tomato sauce, garlic, oregano, fresh basil, and extra virgin olive oil.

Pizza topped with creamy fiordilatte, smoky provola, tangy gorgonzola, aged pecorino, fresh basil leaves, and a drizzle of extra virgin olive oil.

A gourmet pizza topped with sweet Mazara del Vallo shrimp, creamy fiordilatte, fresh stracciatella, chopped pistachios, fragrant pesto, semi-dried yellow tomatoes, lemon zest, and fresh basil leaves.

Pizza topped with creamy pumpkin, baked potatoes, smoky provola cheese, crispy bacon, and fresh chives.

Golden fried Neapolitan pizza topped with creamy stracciatella, anchovies, capers, oregano, semi-dried tomatoes, Taggiasca olives, and fresh basil leaves.

Golden fried Neapolitan pizza topped with rich San Marzano PDO tomato sauce, Grana Padano cheese, and fresh basil leaves.

Golden fried pizza dough filled with tomato, creamy ricotta, buffalo mozzarella, spicy beef salami, veal ham, black pepper, fresh basil, and a drizzle of extra virgin olive oil.

Soft pizza-style focaccia topped with extra virgin olive oil, sea salt, and fresh rosemary.

Folded Neapolitan-style pizza, baked until golden, then filled with juicy tomatoes, fresh rocket leaves, delicate turkey ham, and rich buffalo mozzarella for a perfect balance of freshness and flavor.

Folded Neapolitan-style pizza, baked until golden, then filled with spicy ’nduja, creamy mozzarella, tender tuna, sweet red onion, and fresh basil leaves.

Bite-sized pizza rolls filled with fresh rocket salad, ripe tomatoes, bresaola, creamy stracciatella, and aged Grana Padano cheese.

An indulgent pizza topped with fresh black truffle, velvety truffle cream, melted mozzarella, creamy ricotta, a touch of acacia honey, fresh basil leaves, and a drizzle of extra virgin olive oil.

A creamy delight topped with fresh burrata, rich stracciatella, melted fiordilatte, sweet semi-dried red tomatoes, fragrant basil pesto, and a drizzle of extra virgin olive oil.

A refined pizza topped with tender bresaola, creamy fiordilatte, fresh rocket, sweet semi-dried cherry tomatoes, and delicate Parmesan flakes, finished with a drizzle of extra virgin olive oil.

A bold-flavored pizza topped with velvety spicy ’nduja cream, tender tuna, sweet onion, and fresh basil leaves, finished with a drizzle of extra virgin olive oil.

Artisan bread filled with bresaola, creamy stracciatella, arugula, sun-dried cherry tomatoes, and Parmesan shavings.

Artisan bread filled with cooked turkey ham, provolone cheese, and fresh basil leaves.

Artisan bread filled with buffalo mozzarella, ripe tomatoes, and fresh basil leaves.

Artisan bread filled with smoked beef burger, provola cheese, pumpkin cream, and served with fries.

Premium Fuentes tuna, seared to a delicate crust while keeping the center tender, paired with the chef’s own signature black garlic mayonnaise, a house-made recipe that adds depth, elegance, and a touch of umami to every bite.

Premium cod fillet gently steamed to preserve its delicate flavor and tender texture, served light and healthy.

Marinated lamb chops, charcoal-grilled to a smoky tenderness, served with the chef’s choice of seasonal sides.

180g Black Angus fillet, grilled to perfection and served with the chef’s selection of seasonal grilled vegetables.

A golden breaded veal cutlet made with the original recipe from Nonna Italia, bringing the essence of tradition and flavor passed down through generations. Served with crispy potatoes and zucchini, perfect for two to share.

Golden baked potatoes infused with rosemary and bay leaves for a fragrant, comforting side.

Traditional Italian vegetable stew, slowly cooked to blend seasonal vegetables into a warm, flavorful medley.

A wholesome selection of Italian vegetables, lightly steamed or perfectly grilled to preserve their natural flavor and freshness.

Crisp romaine lettuce with grilled chicken breast, crunchy croutons, creamy mayonnaise, Parmesan shavings, and sun-dried tomatoes.

Traditional cake from the island of Capri, prepared with the chef secret recipe using finely ground almonds and rich chocolate soft on the inside with a delicate crust.

Prepared just the way the chef loves it, our homemade classic tiramisù is made with Borbone coffee, delicate savoiardi biscuits, rich mascarpone cream, and a dusting of fine cacao, a timeless Italian dessert.

One of the chef’s signature tiramisù creations, a delicate and creamy dessert infused with the floral aroma of Pai Mu Tan white tea for an elegant reinterpretation of the Italian classic.

A timeless Italian classic: buttery shortcrust pastry filled with silky custard cream, topped with crunchy pine nuts, a true taste of tradition.

Freshly sliced seasonal fruits, served chilled for a light and refreshing finish to your meal.

Freshly prepared each day by our chef, this indulgent selection includes the rich almond chocolate Caprese and the delicate custard-filled Torta della Nonna.

A luscious tropical blend of Lyre’s Impossibly Dark Cane, sweet pineapple juice, tangy lemon juice, creamy coconut purée, and fresh mint leaves for a rich, island-inspired refreshment.

The world’s most iconic soft drink, served in a premium 290ml glass bottle and perfectly chilled for a refreshing taste.

A bright and bubbly orange soda, bursting with fruity flavor and refreshing sweetness.

A crisp and refreshing lemon-lime soda, perfectly balanced for a clean, zesty taste.

Elegant and refreshing Italian sparkling mineral water with fine bubbles, perfect for cleansing the palate.

Smooth and refreshing Tuscan still mineral water, perfect for pairing with fine cuisine.

A refreshing selection of freshly served juices to brighten your day. Choose between orange, pineapple, apple, or mango.

The world-famous sparkling tonic water, with its distinctive bitter-sweet taste, perfect on its own or as a mixer.

Refreshing ginger ale with a balanced blend of sweetness and spice, ideal on its own or as a mixer.

Classic sparkling soda water, crisp and refreshing, ideal to enjoy on its own or as a versatile mixer.

An exclusive selection of fine teas from La Via del Tè, the renowned Florentine tea atelier, featuring classic black, refreshing green, and delicate white teas.

Rich and aromatic Italian espresso made exclusively with Borbone coffee beans, delivering a bold and authentic taste.

A bold double shot of authentic Italian espresso, crafted exclusively with Borbone coffee beans for an intense, full-bodied flavor.

A rich shot of authentic Italian espresso topped with a delicate touch of silky milk foam, made exclusively with Borbone coffee beans.

A perfectly balanced blend of authentic Italian espresso and velvety steamed milk, topped with a light layer of creamy foam, crafted with Borbone coffee beans.

Smooth and aromatic Italian espresso gently blended with hot water for a rich, long coffee experience, made with Borbone coffee beans.

Chilled Borbone espresso poured over ice for a smooth, refreshing coffee with bold Italian flavor.