Malek Al Meshakel

Traditional Egyptian salad with tomatoes, onions, cucumbers, and parsley tossed in a light dressing.

A spicy salad dressing mix with a sharp, bold flavor.

Pickled tomato pieces mixed with garlic, chili, lemon and vinegar for a tangy taste

Pickled black eggplant infused with garlic, chili and a seasoned mixed

Egyptian bisara made from mashed fava beans blended with fresh herbs and topped with caramelized onions

Egyptian tahini made from roasted sesame, mixed with lemon, garlic, vinegar and light seasoning

Fresh yogurt mixed with finely chopped cucumber, mint, salt and lemon for a refreshing cool side

A mixed plate of fresh vegetables containing sliced tomatoes, bell peppers, cucumbers, arugula, hot peppers and lemons

Traditional Egyptian pickled lemons made in the classic home style method with a tangy salty flavor

Egyptian style pickled lemon prepared with yellow spice mixed

Fried black eggplant and spicy green chili tossed in Egyptian doqqa seasoned oil

Baba ghannouj prepared from fire roasted eggplant with the perfect smoky flavor, tahini, lemon, garlic and simple seasoning

Traditional lentil broth, slow-cooked to a smooth and creamy texture with a rich, comforting flavor, seasoned with a balanced spice blend. Served hot with toasted bread and lemon.

Rich, hearty meat broth made from slow cooked offcuts, served hot

Flavorful meat broth cooked with lightly toasted orzo

Rich meat broth cooked with mixed vegetables including potatoes, carrots, green beans and peas, served with lemon

Rich meat broth with carefully toasted vermicelli, served with lemon

Rich meat broth with boiled beef pieces, served with lemon

Oven-cooked casserole made with beef cooked with onions, tomatoes, and potatoes. Served with your choice of rice, soup, green salad, pickles, and bread.

Oven-cooked peas and carrots in rich tomato sauce with beef pieces from the topside cut. Served with your choice of soup, your choice of rice, green salad, pickles, and bread.

Oven-cooked white beans in rich tomato sauce with beef pieces from the topside cut. Served with your choice of soup, your choice of rice, green salad, pickles, and bread.

Oven-cooked okra in rich tomato sauce with garlic topping, served with beef pieces from the topside cut. Comes with your choice of soup, your choice of rice, green salad, pickles, and bread.

Casserole in oven consisting of orzo cooked with baladi sausage with tomatoes and peppers, served with green salad, pickles and bread

Egyptian green freekeh casserole cooked in the distinctive Egyptian style with beef pieces from the top of thigh, served with pickles

Egyptian rice casserole cooked in the oven in the distinctive Egyptian falahy style, with ghee and pure milk

Egyptian style oven baked penne pasta casserole with minced meat on saj with ghee and rich bechamel with cream and milk, served with pickles

A traditional Sayeda Zeinab mixed fatty platter including lung, spleen, kofta, assorted offal cuts and qraqish, all pan fried in ghee with onions and green peppers, served with soup, green salad, tahini, pickles, spicy whisky salad dressing and bread

A traditional Ghoreya mixed meat platter from Cairo featuring liver, tongue, beef head meat, kofta and mombar, all pan fried in ghee with onions and green peppers, served with soup, green salad, tahini, pickles, spicy whisky salad dressing and bread

The signature king mixed platter from Malik El Moshakkal, featuring lung, spleen, kofta, assorted offal cuts, qaraqish, liver, mombar, tongue and beef head meat, all pan fried in ghee with onions and green peppers, served with soup, green salad, tahini, pickles, spicy whisky salad dressing and bread

Boiled spleen pieces pan fried in ghee with onions and green peppers, served with green salad, tahini, pickles and bread

Boiled beef head meat pieces pan fried in ghee with onions and green peppers, served with green salad, tahini, pickles and bread

Kofta pieces made with the special house mixed, pan fried in ghee with onions and green peppers, served with green salad, tahini, pickles and bread

Boiled beef lung pieces pan fried in ghee with onions and green peppers, served with green salad, tahini, pickles and bread

Beef kidney pieces pan fried in ghee with onions and green peppers, served with green salad, tahini, pickles and bread

Boiled beef tongue pieces pan fried in ghee with onions and green peppers, served with green salad, tahini, pickles and bread

Pieces of rice stuffed beef intestines prepared with the special Egyptian mix and pan fried in ghee

Beef testicles pan fried in ghee with onions and green peppers, served with green salad, tahini, pickles and bread

Seasoned beef brain pieces breaded and fried in oil. Served with green salad, tahini, pickles, and bread.

The popular distinctive fatteh dish consists of white rice and Egyptian bread with a garlic and vinegar tasha, served by side with a fatteh sauce with fresh tomatoes, garlic and vinegar if desired

Fried beef pieces boiled then fried in ghee with onions and green peppers served with the popular Egyptian fatteh dish made of white rice and Egyptian bread topped with garlic and vinegar dressing, comes with optional tomato fatteh sauce made with fresh tomatoes, garlic and vinegar, served with green salad, pickles and bread

Traditional Egyptian molokhia dish prepared carefully with coriander and the classic garlic tasha and served with bread and pickles

Traditional Egyptian molokhia dish prepared carefully with coriander and the classic garlic tasha, served with beef pieces from the topside cut pan fried in ghee, comes with your choice of rice, green salad, pickles and bread

Vine leaves stuffed dish with rice with Egyptian mixed, prepared with care and served with pickles

Cabbage leaves dish stuffed with rice with Egyptian mixed, prepared with care and served with pickles

Eggplant and zucchini dish stuffed with rice with Egyptian mixed, prepared with care and served with pickles

A mixed stuffed vegetables platter including vine leaves, cabbage, eggplant, zucchini and bell peppers filled with rice with Egyptian mixed prepared with care and served with pickles

A whole Egyptian baladi bread loaf contains a mixed fatty selection from Sayeda Zeinab district in Cairo, including lung, spleen, kofta, assorted offal cuts, cracklings and stuffed intestines, pan fried in ghee with onions and green peppers, served with tahini and pickles

Egyptian rice cooked with toasted vermicelli in a mixed of ghee and oil

White Egyptian rice cooked in a mix of ghee and oil

Golden crispy fried potato

Two pieces of traditional Egyptian baladi bread

Steamed couscous topped with powdered sugar and raisins, with milk added upon request

Served with coconut and raisins

Served with coconut and raisins, served hot and fresh

Served with coconut and raisins, served hot and fresh

Rice pudding with a wonderful taste of milk and cream, decorated with pistachios and raisins

The wonderful taste of strawberry and mixed fruit

Served fresh and cold

Served fresh and cold

Served fresh and cold

Served fresh and cold

Served fresh and cold

Squeezed natural juice

Freshly squeezed lemon juice

Served fresh and cold

Delicious and refreshing soft drink

Delicious and refreshing soft drink

Delicious and refreshing soft drink

Delicious and refreshing soft drink

Delicious and refreshing soft drink

Fresh pure water