Mercan Restaurant

Made with a thin flatbread topped with a mixture of ground lamb, tomatoes, onions, garlic, and parsley, seasoned with spices and baked until crispy

Beef doner wrap is made with thinly sliced beef doner, wrapped in flatbread with lettuce, tomatoes, onions, and yogurt sauce

Made with marinated chicken pieces onto skewers with vegetables like bell peppers and onions then grilled

Made with ground lamb mixed with spices, formed onto skewers, served with flatbread, onions and peppers

Made with a thin dough topped with a mixture of ground meat, tomatoes, onions, garlic, red pepper flakes, and herbs, baked until crispy

made with a thin dough base topped with a mixture of ground lamb, tomatoes, onions, garlic, and parsley, spices like paprika and cumin

A traditional Turkish soup from Gaziantep made with slow-cooked lamb neck, white rice, garlic, and rich spices like chili flakes and paprika. Finished with a squeeze of lemon for a tangy kick. Bold, spicy, and deeply satisfying perfect for a hearty start to the day.

Includes a variety of grilled meats such as lamb chops, beef kebab, chicken skewers, and köfte, served with grilled vegetables, rice, and pita bread.

Made with a thin flatbread topped with diced lamb, melted kasar cheese, and often garnished with herbs and spices

Made with a folded flatbread stuffed with marinated, thinly sliced beef doner, onions, spices, and kashar cheese, then baked until golden

The exquisite harmony of red lentils, bulgur and rice; carefully prepared by blending with mint and red pepper. A warming, satisfying and classic soup.

A hearty and comforting blend of red lentils, fresh carrots, white onions, garlic, and potatoes slowly simmered in chicken broth with a touch of butter and sunflower oil. Seasoned with salt and a squeeze of lemon for a refreshing finish. Served hot with a side of fresh bread.

A traditional Turkish soup from Gaziantep made with slow-cooked lamb neck, white rice, garlic, and rich spices like chili flakes and paprika. Finished with a squeeze of lemon for a tangy kick. Bold, spicy, and deeply satisfying perfect for a hearty start to the day.

A rich and tangy soup made from tender tripe, garlic, vinegar, lemon juice, and a creamy mix of yogurt, flour, and butter. Finished with a touch of paprika and served with a flavorful garlic sauce on the side. A traditional favorite known for its comforting and bold taste.

A smooth and comforting soup made with tender chicken pieces, fresh garlic, and rich chicken broth, blended with cream and delicately seasoned with salt, pepper, and fragrant herbs like thyme or parsley. Perfect for a cozy and satisfying meal.

A refreshing cold soup made with creamy yogurt, diced cucumbers, fresh parsley, dill leaves, and tender potatoes. Enriched with beef bacon and egg, and seasoned lightly with salt. A delicious and cooling option for hot days, full of flavor and texture.

A vibrant Levantine salad made with crispy lavash bread, iceberg lettuce, tomato, cucumber, white onion, and seasoned with sumac, lemon juice, and olive oil. Topped with creamy white cheese and fresh pomegranate seeds for a delicious twist on the classic. Fresh, tangy, and full of flavor

A fresh and nutritious salad made with grilled chicken breast, mixed greens, dried carrots, and tomatoes. Drizzled with a vibrant turmeric sauce for a flavorful and healthy finish.

A traditional Turkish salad made with diced tomatoes, cucumbers, bell peppers, onions, and fresh parsley. Lightly dressed with olive oil and lemon juice for a refreshing and healthy side dish.

A filling and balanced salad prepared with grilled beef tenderloin slices, fresh seasonal greens, red onion and olive oil-lemon dressing. A light and powerful meal

A vibrant salad featuring ripe avocado, fresh mixed greens, tomatoes, and crispy fried carrots. Finished with a tangy blend of pomegranate sauce and lemon juice, lightly seasoned with salt. Creamy, crunchy, and full of flavor

A vibrant salad made with tender shrimp, masclun greens, lollo rosso, cherry tomatoes, red onion, and carrots. Finished with a touch of olive oil, lemon, sea salt, and a drizzle of turmeric sauce for a refreshing, zesty flavor.

Made with eggplant, tomatoes, onions, garlic, parsley with olive oil and lemon dressing

Made with cooked chickpeas, tahini, garlic, lemon juice, olive oil and seasoned with salt and cumin

Made with yogurt, eggplant, salt, red bell pepper and garlic

Made with chopped tomatoes, bell peppers, onions, parsley, garlic, and seasoned with olive oil, lemon juice and spices like red pepper flakes

Made with ground raw bulgur, minced onions, tomatoes, garlic, pepper paste seasoned with olive oil, lemon juice and spices like red pepper flakes and cumin

Made with yogurt chopped cucumbers, yogurt, garlic, mint, and seasoned with salt and a drizzle of olive oil

Made with roasted eggplant, tahini, garlic, lemon juice garnished with olive oil and pomegranate seeds

Made with chopped tomatoes, cucumbers, red peppers, onions, garlic, and parsley, dressed with olive oil and lemon juice dressing, seasoned with spices like sumac

Made with cooked beetroot, vinegar, sugar, salt, water, and spices such as cloves, peppercorns and bay leaves

Made with hummus, eggplant salad, atom, ezme, cig kofte, and lemon wedges

Made with a bulgur wheat dough filled with a spiced mixture of ground meat, onions, and pine nuts

made with a thin dough base topped with a mixture of ground lamb, tomatoes, onions, garlic, and parsley, spices like paprika and cumin

Made with thinly rolled flatbread filled with a mixture of ingredients such as spinach, feta cheese, and herbs, then cooked on a griddle until crispy and golden

Made with layers of thin pastry yufka filled with a mixture of cheese, parsley and spices, rolled up and baked until golden

Made of sliced mushrooms, cooked pasta, marinara sauce, shredded mozzarella cheese, garlic, onions, and Italian seasoning, all baked until golden

Made with cooked chickpeas, tahini, garlic, lemon juice, olive oil, seasoned ground beef, and garnished with spices like cumin and paprika

Made with crispy fried potatoes topped with sliced sucuk turkish sausage, seasoned with spices like paprika

Made with cooked chickpeas, tahini, garlic, lemon juice, olive oil, and topped with sliced pastrami

Made with cooked chickpeas, tahini, garlic, lemon juice, olive oil, and topped with sliced beef doner

Made with cooked chickpeas, tahini, garlic, lemon juice, olive oil, and topped with sliced chicken doner

Made with sliced onions dipped in a breadcrumbs, then deep fried until golden and crispy

Made from peeled and cut potatoes, fried until golden and crispy, and seasoned with salt

Made with peeled and boiled potatoes, mashed with butter, cream, and seasoned with salt and pepper

Made of mixed fresh vegetables such as broccoli, carrots, cauliflower, bell peppers, lightly seasoned with salt and pepper

Made with fresh mushrooms cooked in olive oil, seasoned with garlic, salt, and pepper, garnished with parsley

Made from short grain rice, cooked with water and salt

Made with ground meat, breadcrumbs, egg, garlic, onions, and seasoning like salt and pepper

Skewer made with boneless chicken breast, olive oil, seasoning like salt, pepper and bread

Made with ground beef, soft burger bun, and simple toppings like cheese, ketchup and lettuce

Made with grilled chicken, soft bun and toppings like cheese, lettuce and ketchup

Made with a soft dough base topped with cheese

Made with a brioche burger bun, beef tenderloin, French fries, saute onıon sauce, cheddar cheese slices, turmeric sauce

Made with a chicken breast, brioche burger bun, French fries, saute onıon sauce, cheddar cheese slices, turmeric sauce

Made with a beef brisket, salt nezo, cajun spicy, panko, black pepper powder, French fries, brioche burger bun, cheddar cheese slices, turmeric sauce

Made with ground lamb mixed with spices, formed onto skewers, served with flatbread, onions and peppers

Made with minced lamb with spices such as paprika and red pepper, shaped onto skewers served with flatbread, tomatoes and onions

Made with ground lamb mixed with spices, wrapped in lavash, topped with tomato sauce and served with yogurt and herbs

Made with cubed beef marinated in spices, skewered with vegetables such as bell peppers and onions

Made with grilled eggplant puree and mixed with garlic yogurt, topped with sauteed minced meat and garnished with olive oil and spices

Made with ground lamb mixed with chopped pistachios, herbs, and spices shaped onto skewers

Made with blended roasted eggplant, tahini, garlic, lemon juice, olive oil and salt

Made with grilled meat lamb served over pieces of pita bread, topped with yogurt, tomato sauce and melted butter

Made with marinated chicken pieces onto skewers with vegetables like bell peppers and onions then grilled

Made with marinated chicken pieces onto skewers with vegetables like bell peppers and onions then grilled

Made with thinly sliced beef, sauteed with onions, bell peppers, tomatoes, garlic and spices like cumin and paprika

Made with thinly sliced beef doner, served over pita bread, topped with tomato sauce, melted butter and yogurt

Made with seasoned beef doner wrapped in lavash, topped with tomato sauce and melted butter and served with yogurt

Chicken doner İskender is made with thinly sliced chicken doner served over pita bread, topped with tomato sauce, melted butter and yogurt

Made with seasoned chicken doner wrapped in lavash, topped with tomato sauce and melted butter served with yogurt

made with Beef Tenderloin Steam Vegetables Potato Baby Salt Nezo Sunflower Oil Demi Glace Sauce

Lamb chops are made with lamb ribs, marinated with olive oil, garlic, herbs like rosemary and thyme

Meatballs are made with ground beef or lamb, mixed with breadcrumbs, eggs, garlic, onions, herbs, and spices, then shaped into balls and cooked.

Wagyu ribeye is made with marbled wagyu beef, typically seasoned with salt, pepper, and olive oil, then grilled or pan-seared to perfection.

Beef ribeye is made with ribeye steak, typically seasoned with salt, pepper, and olive oil, then grilled

Includes a variety of grilled meats such as lamb chops, beef kebab, chicken skewers, and köfte, served with grilled vegetables, rice, and pita bread.

Includes a variety of grilled meats such as lamb chops, beef kebab, chicken skewers, and köfte, served with grilled vegetables, rice, and pita bread.

Includes a variety of grilled meats such as lamb chops, beef kebab, chicken skewers, and köfte, served with grilled vegetables, rice, and pita bread.

Includes a variety of grilled meats such as lamb chops, beef kebab, chicken skewers, and köfte, served with grilled vegetables, rice, and pita bread.

Chicken schnitzel is made with thinly pounded chicken breasts, breaded with flour, eggs, and breadcrumbs, then fried until golden and crispy.

Chicken breast is made with boneless, skinless chicken breast, typically seasoned with salt, pepper, and herbs, and cooked by grilling, baking

Pide hamuru, mozzarella cheese, eggplant salad, cheddar cheese sliced, tomato cherry and mushroom oman white

Pide hamuru, mozzarella cheese, sucuk and butter

Made with a thin flatbread topped with diced lamb, melted kasar cheese, and often garnished with herbs and spices

Made with a thin flatbread topped with diced lamb mixed with onions, peppers, and spices, then baked until golden

Made with a thin flatbread topped with sauteed chunks of meat , onions, and spices, baked until crispy and golden

Made with a thin flatbread topped with a combination of various meats, such as ground beef, lamb, and sucuk, along with vegetables and cheese, baked until golden

Made with a thin flatbread topped with slices of pastrami, tomatoes and cheese, baked until golden

Made with a thin flatbread topped with crispy fried shrimp in a spicy mayonnaise sauce, garnished with vegetables and herbs, then baked until golden

Made with a thin flatbread topped with seasoned, cooked chicken, tomatoes, peppers, and cheese, then baked until golden

Made with a thin flatbread filled with a blend of cheeses, such as feta and mozzarella, baked until melted

Made with a thin dough topped with a mixture of ground meat, tomatoes, onions, garlic, red pepper flakes, and herbs, baked until crispy

Made with a thin flatbread topped with a mixture of ground lamb, tomatoes, onions, garlic, and parsley, seasoned with spices and baked until crispy

Made with a folded flatbread stuffed with marinated, thinly sliced beef doner, onions, spices, and kashar cheese, then baked until golden

Made with a folded flatbread filled with marinated, thinly sliced chicken doner, onions, and spices, then baked until golden

Made with ground beef, breadcrumbs, onions, garlic, herbs such as parsley and oregano, eggs, and a tomato sauce, all baked together in a casserole dish

Made with chicken thighs, potatoes, carrots, onions, garlic, herbs olive oil, and a savory sauce

Made with chicken wings, potatoes, bell peppers, onions, garlic, olive oil, herbs such as thyme and paprika, and a savory sauce

Salmon fillet is made with fresh salmon, typically salt, pepper, and herbs, and cooked by baking

Shrimp stew is made with shrimp, tomatoes, bell peppers, onions, garlic, herbs, and spices, all cooked together in a clay pot for rich flavor

Made with cooked menemen, spaghetti, parmesan cheese and basil leaves

Made with cooked spaghetti, beef brisket, menemen, basil leaves and salt nezo

Contains sauteed chicken breast, garlic, cream, and parmesan cheese, garnished with parsley

Made with penne pasta, sauteed garlic, crushed red pepper flakes, and tomato, with olive oil and parsley

Adana wrap is made with grilled minced lamb, wrapped in flatbread with onions, tomatoes, and spicy sauce, and garnished with parsley

Urfa wrap is made with grilled minced lamb, wrapped in flatbread with onions, tomatoes, and spices, garnished with parsley and served with a spicy sauce

Chicken skewer wrap is made with grilled marinated chicken skewers wrapped in flatbread with lettuce, tomatoes, onions

Meatballs wrap is made with grilled meatballs wrapped in flatbread with lettuce, tomatoes, onions, and yogurt sauce

Beef doner wrap is made with thinly sliced beef doner, wrapped in flatbread with lettuce, tomatoes, onions, and yogurt sauce

Chicken doner wrap is made with thinly sliced chicken doner, wrapped in flatbread with lettuce, tomatoes, onions, and yogurt sauce

Chicken hatay wrap is made with spiced grilled chicken, wrapped in flatbread with roasted vegetables, pickles, and yogurt sauce

Beef zurna wrap is made with minced beef mixed with spices, wrapped in thin flatbread with vegetables and herbs, garnished with yogurt or a spicy sauce

Chicken zurna wrap is made with spiced minced chicken, wrapped in thin flatbread with fresh vegetables and herbs, accompanied by a yogurt sauce

Beef club sandwich is made with layers of sliced with beef bacon, lettuce, tomatoes, and mayonnaise

Chicken club sandwich is made with layers of sliced chicken bacon, lettuce, tomatoes, and mayonnaise

Meat balls sandwich is made with meatballs, marinara sauce, and melted cheese, garnished with herbs

Beef doner sandwich is made with thinly sliced beef doner, served in pita with lettuce, tomatoes, onions, and yogurt sauce

Chicken doner sandwich is made with thinly sliced chicken doner, served in pita with lettuce, tomatoes, onions, and yogurt sauce

Sutlac is made with rice, milk, sugar, cornstarch, and vanilla, topped with cinnamon

Kunafa is made with shredded phyllo dough, filled with cheese, soaked in sweet syrup, and topped with crushed pistachios

Baklava is made with layers of phyllo pastry, chopped nuts, butter, and sweet syrup

Cennet camuru is made with a dough of flour, sugar, and eggs, filled with walnuts and coated in powdered sugar or syrup flavored with rose

Vanilla ice cream is made with cream, milk, sugar, vanilla extract, and egg yolks, churned until smooth and creamy

Pineapple juice is made with fresh pineapple, blended until smooth and strained to remove pulp, served chilled

Made from fresh orange, smooth blend, served chilled

Made from fresh carrots and orange, smooth blend, served chilled

Made from fresh cucumber, lime juice, mint leaves, smooth blend and served chilled

Made with fresh lemon, water, and sugar, served chilled

Made with fresh lemon, water, sugar, and fresh mint leaves, served chilled

Handmade ayran is made with plain yogurt, water, and salt, smooth and frothy blend