Crispy fried momos tossed in Choila, the iconic Newari specialty of Kathmandu. Smoky, bold, and fiery, with green and red chili, timur, and hot mustard oil poured over sizzling fenugreek, garlic, and ginger. Brightened with lemon and lime, warmed with turmeric, cumin, and coriander, and finished with fresh spring onion and coriander.