New Dasprakash Restaurant

Crispy rice and lentil crepes stuffed with spiced and savory potato filling, they are a popular breakfast snack from the South Indian cuisine

Crispy and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney

Crispy and soft dosa spiced with paneer along with cheese and vegetable and served along with coconut chutney

A delicious variant of dosa

Also called sponge dosa is very soft, light, spongy dosa, these dainty small dosa are served in a set of three

A thin, crispy, and golden-brown crepe made from a rice and urad dal batter served with coconut chutney

A spongy and fluffy dosa served with chutney

Mangalore buns are sweet fried bread made with mashed banana, flour, sugar and spiced with a touch of ground cumin

2 pcs idli and 1 pc vada

Chicken ghee roast biryani with egg ghee roast and raita

Egg ghee roast biryani with 2 chicken kebab and raita

5 neer dosa with egg ghee roast and chicken curry

5 neer dosa with chicken sukka and chicken curry

2 kerala paratha with egg ghee roast and chicken curry

2 kerala paratha with chicken sukka and chicken curry

Dal, vegetable bhaji, rasam, curd, sweet, papad, pickle, steamed rice or boiled rice

Fish curry, fried fish, vegetable bhaji, rasam, dry fish, chutney, sweet, papad, steamed rice or boiled rice

Chicken curry, chicken sukka, vegetable bhaji, rasam, sweet, papad, boiled rice or steamed rice

Kingfish tava, shell fish, squid kolivada, fish curry, rasam, 2 pcs of neer dosa, sweet, boiled or steamed rice

Rice of choice, a couple of sides of a vegetable stir fried with spices, chicken, pickle and omelette served along with fried chicken or chicken sukka

Rice of choice, a couple of sides of a vegetable stir fried with spices, fish curry, pickle and omelette served along with fried fish

Tender chicken marinated in spiced aromatic yoghurt and served with fluffy rice and caramelized onion

Roast chicken dish made in ghee, originating from Indians southern state Karnataka, layered and steamed with the biryani rice which is richly filled with flavors of Indian spices

Spicy prawns masala layered with crispy fried onion and fragrant basmati rice, slow cooked to perfection

Aromatic, delicious and spicy dish made with layers of rice, spices and kingfish, served with raita, pickles and papad

Roast fish dish made in ghee, originating from Indian southern state Karnataka, layered and steamed with the biryani rice which is richly filled with flavors of Indian spices

Roast prawns dish made in ghee, originating from Indian southern state Karnataka, layered and steamed with the biryani rice which is richly filled with flavors of Indian spices

Mutton tossed in a fiery blend of spices with the added goodness of jaggery and tangy which is further layered and steamed with the biryani rice filled with flavors of Indian spices

2 Slices

Ghee rice or jeera rice, gobi manchurian, chapati, paneer butter masala, fried dal and sweet

Ghee rice or jeera rice, chicken kebab, chapati, butter chicken, fried dal and sweet

Dal tadka, half steamed rice, 2 pcs of chapati and vegetable sabji

Dal tadka, half steamed rice, 2 pcs of chapati and half chicken masala

Popular Indian appetizer made with cubes of paneer and vegetable marinated with yoghurt and spices and grilled in the tandoor

Fried Chicken kebab is a popular Mangalorean dish made with marinated chicken pcs in Indian spices that are fried to perfection

Delicious and juicy chicken fried and sauteed with chili and herbs

Loaded with cashews, dried red chili and roasted spices, this coastal delicacy is basically a dry dish

Cooked with onion paste, curry masala powder rich in Indian spices

Cooked with onion paste, curry masala powder and pepper rich spices

Sliced and chopped vegetable soup with pepper

Chopped vegetable, spices and crispy noodles

Julienne cut vegetable, chili, sour and spices

Minced chicken, ginger, garlic, spices served with crispy noodles

Julienne cut vegetable and chicken, sour and spicy

Mutton thale is the goat head fried with the combination of Indian rich spices

Mutton thale is the goat head fried with the combination of Indian rich spices, served with 2 pcs of chapati

Mutton thale is the goat head fried with the combination of Indian rich spices, served with 2 pcs of paratha

Mutton thale is the goat head fried with the combination of Indian rich spices, served with 3 pcs of neer dosa

Mutton thale is the goat head fried with the combination of pepper rich spices

Mutton thale is the goat head fried with the combination of pepper rich spices, served with 2 pcs of chapati

Mutton thale is the goat head fried with the combination of pepper rich spices, served with 2 pcs of paratha

Mutton thale is the goat head fried with the combination of pepper rich spices, served with 3 pcs of neer dosa

Fresh squid marinated with spices, coated with besan, corn flour and fried until golden and crisp

Boneless chicken thin pcs dipped into gram flour along with different spices and then deep fried to the perfection

Chicken koliwada, dry chicken pepper, chicken ghee roast, chicken sukka, chicken pulimunchi and 5 pcs of neer dosa, serving 5 people

Kingfish tawa, pomfret fish tawa, fried bangude masala, prawns ghee roast, silver rava, squid sukka and 5 pcs of neer dosa, serving 5 people

Soft, sweet and flaky inside yet coated with a southern crust these fried crab claws are a delicious appetizer

A fiery red in color, and has a tangy and spicy flavor with ghee and roasted spices

A fiery red in color, and has a tangy and spicy flavor with ghee and roasted spices

Fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices

Fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices

Fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices

Fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices

Fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices

Ghee roast cooked with crab, prawns and squid

Fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices

Fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices

Also called as kori ajadina, morsels of chicken fried over a low flame with grated coconut and spices

Authentic Mangalore chicken sukka, urudha kori dha sukka

Also called as masa ajadina, morsels of mutton fried over a low flame with grated coconut and spices

Famous coastal karnataka delicacy which brings flavours from blending whole spices with coconut

Crab ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices

Clams, marwai are coated with fresh roasted spices, and then mixed with fresh grated coconut

Also known as bangude, the perfect balance of heat and tang, flavored with robust spices such as fenugreek seeds, chili and coriander, and elevated with the sweet and sour tang of tamarind

Also known as butthai, is the perfect balance of heat and tang, flavored with robust spices such as fenugreek seeds, chili and coriander, and elevated with the sweet and sour tang of tamarind

Also known as angal, is the perfect balance of heat and tang, flavored with robust spices such as fenugreek seeds, chili and coriander, and elevated with the sweet and sour tang of tamarind

Also known as white manji, is the perfect balance of heat and tang, flavored with robust spices such as fenugreek seeds, chili and coriander, and elevated with the sweet and sour tang of tamarind

Also known as nang, is the perfect balance of heat and tang, flavored with robust spices such as fenugreek seeds, chili and coriander, and elevated with the sweet and sour tang of tamarind

Also known as kane, is the perfect balance of heat and tang, flavored with robust spices such as fenugreek seeds, chili and coriander, and elevated with the sweet and sour tang of tamarind

Also known as kodhai, is the perfect balance of heat and tang, flavored with robust spices such as fenugreek seeds, chili and coriander, and elevated with the sweet and sour tang of tamarind

Also known as yetti, is the perfect balance of heat and tang, flavored with robust spices such as fenugreek seeds, chili and coriander, and elevated with the sweet and sour tang of tamarind

Mangalorean chicken curry made with roasted chili, spices and creamy coconut milk

Made with fresh green herbs such as mint leaves and coriander leaves, the green masala paste has freshly grated coconut

The chicken is marinated in a blend of yoghurt, spices, and tamarind paste, then cooked in a fragrant curry sauce

Made with fresh green herbs such as mint leaves and coriander leaves, the green masala paste has freshly grated coconut

Also known as bangude, a unique balance of flavors, i's tangy from the puli (tamarind), and mildly hot from an assortment of dry fried spices

Also known as butthai, a unique balance of flavors, i's tangy from the puli (tamarind), and mildly hot from an assortment of dry fried spices

Also known as angal, a unique balance of flavors, i's tangy from the puli (tamarind), and mildly hot from an assortment of dry fried spices

Also known as white manji, a unique balance of flavors, i's tangy from the puli (tamarind), and mildly hot from an assortment of dry fried spices

Also known as nang, a unique balance of flavors, i's tangy from the puli (tamarind), and mildly hot from an assortment of dry fried spices

Also known as kane, a unique balance of flavors, i's tangy from the puli (tamarind), and mildly hot from an assortment of dry fried spices

Also known as kodhai, a unique balance of flavors, i's tangy from the puli (tamarind), and mildly hot from an assortment of dry fried spices

Also known as yetti, a unique balance of flavors, i's tangy from the puli (tamarind), and mildly hot from an assortment of dry fried spices

A unique balance of flavors, i's tangy from the puli (tamarind), and mildly hot from an assortment of dry fried spices

A unique balance of flavors cooked with nati chicken, it's tangy from the puli (tamarind), and mildly hot from an assortment of dry fried spices

Also known as anjal, kingfish fried with Indian spices and served with additional dry masala

Also known as bangude, mackerel fish fried with Indian spices and served with additional dry masala

Also known as bangude, juicy and succulent mackerel fish coated in a spicy masala and pan fried

Also known as angal, juicy and succulent kingfish coated in a spicy masala and pan fried

Also known as white manji, juicy and succulent pomfret fish coated in a spicy masala and pan fried

Also known as nang, juicy and succulent sole fish coated in a spicy masala and pan fried

Also known as kane, juicy and succulent lady fish coated in a spicy masala and pan fried

Also known as yetti, juicy and succulent prawns coated in a spicy masala and pan fried

Also known as bondas, juicy and succulent squid coated in a spicy masala and pan fried

Also known as jenji, juicy and succulent crab coated in a spicy masala and pan fried

7 pcs of crispy and flavorful chicken lollipops are marinated in a spicy yoghurt mixture and deep fried

7 pcs of schezwan chicken lollipop option wherein the fried lollipops are then tossed with schezwan seasoning

Chicken hakka noodles are Indo Chinese quick stir fry noodles prepared with onion, bell peppers, cabbage, carrots, chicken and scallions

Fresh noodles tossed with julienne cut vegetable, egg, chicken and prawns

Fried rice is an Asian dish made by stir frying cooked rice in a wok with vegetable, soya sauce

Fried rice is an Asian dish made by stir frying cooked rice in a wok with vegetable, chicken, egg and soya sauce

Fried rice is an Asian dish made by stir frying cooked rice in a wok with vegetable, chicken, egg and soya sauce along with schezwan sauce

Fried rice is an Asian dish made by stir frying cooked rice in a wok with vegetable, soya sauce and schezwan sauce

Triple rice is a one pot meal with a combination of fried rice, noodles and schezwan gravy which is served with vegetables chili

Triple rice is a one pot meal with a combination of chicken fried rice, noodles and schezwan gravy which is served along with chicken chili and omelette

Batter fried cauliflower tossed with fine chopped ginger garlic onion and Chinese sauce

Batter fried paneer tossed with fine chopped ginger garlic onion and Chinese sauce

Chili mushroom is a delicious vegetarian dish that combines bright Indian and Chinese flavors

Mangalorean kadle manoli recipe is a divine combination of black chickpeas and Ivy gourd also know as tindli that is cooked together in a dry dish garnished with lots of coconut and aromatic spices

Okra cooked in Mangalore style with tangy spices

This is a simply delicious and flavorful dish of Mangalorean style paneer ghee roast with soft marinated paneer cubes cooked in a spicy thick gravy and ghee

A simple stir fry made from shredded cabbage, onion, a few basic spices, garnished with coconut, a perfect side dish to rice or chapati

A traditional, simple Mangalorean dish, tangy soupy curry made of tomato which is best served with steamed rice

A spicy south Indian soup like dish, It is usually served as a side dish with rice

Essentially rice dumpling soaked in coconut gravy with clams to enjoy all the spices along with flavors of the clams

Semige (idiyappam) served with Mangalore style chicken curry

Also known as bangude, fried rava is a fried fish with a crunchy outer crust, the crust is prepared with rava also know as suji (semolina)

Also known as butthai, fried rava is a fried fish with a crunchy outer crust, the crust is prepared with rava also know as suji (semolina)

Also known as angal, fried rava is a fried fish with a crunchy outer crust, the crust is prepared with rava also know as suji (semolina)

Also known as white manji, fried rava is a fried fish with a crunchy outer crust, the crust is prepared with rava also know as suji (semolina)

Also known as nang, fried rava is a fried fish with a crunchy outer crust, the crust is prepared with rava also know as suji (semolina)

Also known as nang, fried rava is a fried fish with a crunchy outer crust, the crust is prepared with rava also know as suji (semolina)

Also known as kodhai, fried rava is a fried fish with a crunchy outer crust, the crust is prepared with rava also know as suji (semolina)

Also known as yetti, fried rava is a fried fish with a crunchy outer crust, the crust is prepared with rava also know as suji (semolina)

Also known as bondas, fried rava is a fried fish with a crunchy outer crust, the crust is prepared with rava also know as suji (semolina)

Also known as bangude, spicy and super delicious, marinated in basic spices, the fish is cooked to perfection on tawa

Also known as angal, spicy and super delicious, marinated in basic spices, the fish is cooked to perfection on tawa

Also known as white manji, spicy and super delicious, marinated in basic spices, the fish is cooked to perfection on tawa

Also known as nang, spicy and super delicious, marinated in basic spices, the fish is cooked to perfection on tawa

Also known as kane, spicy and super delicious, marinated in basic spices, the fish is cooked to perfection on tawa

Also known as kodhai, spicy and super delicious, marinated in basic spices, the fish is cooked to perfection on tawa

Also known as yetti, spicy and super delicious, marinated in basic spices, the fish is cooked to perfection on tawa

Also known as bondas, spicy and super delicious, marinated in basic spices, the fish is cooked to perfection on tawa

Literally meaning water dosa in tulu, is a type of dosa prepared from rice batter, which originates from the Mangalorean cuisine

A soft and fluffy steamed cake made with fermented rice and lentil batter, healthiest protein packed breakfast

Also called idiyappam or noolappam which is made by pressing rice flour into noodles, goes with any Mangalore special chicken, mutton and fish curry

Fresh milk tea

Fresh milk coffee

A nutritious drink made from finger millet