Olive & Thyme Restaurant

Crispy buttermilk fried chicken served with a side of classic Caesar salad — crisp romaine, parmesan and Caesar dressing.

Al dente pappardelle tossed in a slow-cooked short rib ragout, topped with truffle parmesan fondue and finished with shaved parmesan cheese.

Succulent slow-cooked ribs layered with smoky BBQ mayo, melted cheddar, caramelized onions, and parmesan cheese on toasted sourdough. Served with crispy fries.

Crisp romaine lettuce tossed with juicy cherry tomatoes, sweet corn, creamy avocado, and fresh chives, dressed in vibrant pesto and finished with shaved parmesan.

Enjoy your choice of eggs, perfectly paired with crispy hash brown, savory sautéed mushrooms, and a juicy grilled tomato. Tender beef sausage and smoky beef bacon, fresh mixed lettuce and golden toast. Served with creamy labneh and fresh guacamole for a Mediterranean twist. Comes with your choice of freshly brewed coffee or soothing tea.

Grilled salmon paired with creamy mashed potato, cherry tomatoes, charred broccolini and chimichurri sauce.

A perfectly poached egg nestled over creamy labneh, enhanced with a fragrant sprinkle of dukkah and a drizzle of homemade chili oil. Finished with a delicate garnish of Sakura mix for a burst of color and subtle freshness.

Wagyu meatballs simmered in a rich black pepper and sesame oil sauce, served over creamy mashed potatoes and finished with roasted sesame seeds and fresh spring onions.

Quinoa mixed with fresh greens, crumbled feta, cherry tomatoes, crunchy sunflower and pumpkin seeds, walnuts, sweet mango, pomegranate seeds, and dates, tossed in a honey mustard dressing that perfectly balances sweetness and tang.

Burnt sweet potato glazed with honey chili sauce, served with sour cream, roasted pumpkin seeds, chopped chives, and a sprinkle of Sakura mix for a delightful blend of smoky, sweet, and spicy flavors.

Fresh baby gem lettuce tossed with velvety Caesar dressing, sprinkled with Parmesan cheese, and finished with golden, crunchy toasted bread for a perfect balance of flavors and textures.

Crisp romaine lettuce tossed with juicy cherry tomatoes, sweet corn, creamy avocado, and fresh chives, dressed in vibrant pesto and finished with shaved parmesan.

Creamy burrata served over basil pesto, with marinated cherry tomatoes, fresh basil leaves, a drizzle of extra virgin olive oil, and balsamic reduction.

Crisp fries with melted Parmesan, with truffle sauce and oil, and sprinkled with fresh parsley for a rich, flavourful finish.

Spicy homemade hummus paired with crunchy falafel, crisp cucumber, radish, and fresh herbs. Finished with drizzles of tahini, olive oil, and pomegranate molasses, and topped with pomegranate seeds.

Slow-braised short rib atop creamy hummus, finished with tangy pomegranate seeds, toasted pine nuts, and fragrant za’atar.

Crispy fries loaded with breaded chicken bites, drizzled with honey sriracha sauce, and topped with sliced jalapeños.

Velvety guacamole with fresh lime and fresh coriander leaves. Paired with crisp Cajun-spiced tortilla chips for a bold, flavorful contrast.

Crispy, bite-sized chicken pieces tossed in bold Cajun spices, served with a sweet and tangy honey mustard dipping sauce.

Slow-cooked Arborio rice mixed with tender short ribs and black pepper sauce, coated in crispy panko breadcrumbs. Served with a warm truffle parmesan fondue.

Fire-roasted sweet corn tossed in a sweet and spicy honey sriracha glaze, finished with grated Parmesan cheese.

Creamy chickpea purée blended with tahini, garlic, lemon, and olive oil.

Creamy chickpea and tahini blend with a kick of chili, garlic, and smoked paprika. Finished with olive oil and fresh herbs.

Golden-fried chicken strips served with creamy ranch dipping sauce.

Golden and crisp on the outside, tender and flavorful within. Finely ground lamb and bulgur encase a rich filling of sautéed lamb, crunchy nuts, fragrant spices, and a touch of pomegranate molasses. Accompanied by a fresh parsley and onion salad to complement its deep, savory notes.

Succulent slow-cooked ribs layered with smoky BBQ mayo, melted cheddar, caramelized onions, and parmesan cheese on toasted sourdough. Served with crispy fries.

Smoked chicken breast with melted cheddar, arugula, and a spicy sriracha mayo paired with sweet apricot jam on toasted sourdough. Served with crispy Parmesan fries.

Crispy buttermilk fried chicken tossed in spicy dynamite sauce, wrapped in a soft tortilla with melted cheddar, crunchy red cabbage, fresh onion, juicy tomatoes, and fragrant coriander.

Fried shrimp with dynamite sauce, cheddar, onions, tomatoes, lime, and coriander.

Crispy buttermilk fried chicken on a brioche bun with shredded lettuce, melted cheddar, pickles, and our signature homemade sauce.

Wagyu beef patty topped with melted cheddar, fresh lettuce, tomato, pickles, and onion, served on a toasted brioche bun with our signature classic sauce.

Juicy beef hotdog on a soft brioche bun, loaded with mayo, ketchup, and mustard, plus a side of crunchy french fries.

Juicy beef hotdog in a soft brioche bun, topped with sriracha mayo, homemade corn relish, grated Parmesan, and fresh chives.

Char-grilled tenderloin, creamy sautéed mushrooms, baby arugula, and cracked pepper, tucked into a toasted baguette.

Slow-cooked short ribs with melted mozzarella, fresh tomato and onion, bright coriander, lime, and crunchy radish. Served with sides of guacamole and tomato salsa for dipping.

Crunchy buttermilk fried chicken glazed in sweet buffalo sauce, layered with shredded lettuce and ranch dressing on a toasted brioche bun.

Wagyu beef patty on a toasted brioche bun, layered with melted cheddar, truffle mayo, savory sautéed portobello mushrooms dipped with truffle fondue sauce. Served with crispy French fries.

A double stack of Wagyu beef patties on a toasted brioche bun, topped with melted cheddar, crispy beef bacon, crisp white onions, and classic sauce.

Homemade flatbread topped with melted buffalo mozzarella, parmesan, rich tomato sauce, and fresh basil.

Tender slow-cooked short ribs meet sweet caramelized onions and melty mozzarella on homemade flatbread, all drizzled with smoky BBQ sauce.

Homemade flatbread with sautéed portobello mushrooms, mozzarella, truffle oil, and sour cream.

Homemade flatbread topped with spicy dynamite sauce, melted mozzarella, crispy fried chicken bites, and fresh chives.

Homemade flatbread layered with spicy muhammara, creamy kashkaval cheese, fresh pomegranate seeds, peppery arugula, and a drizzle of sweet-tart pomegranate molasses.

Homemade flatbread drizzled with olive oil and za’atar, topped with crisp arugula, cherry tomatoes, baby radishes, and a burst of pomegranate seeds.

Homemade flatbread brushed with olive oil and fragrant za’atar, topped with melted mozzarella cheese and za'atar leaves.

Homemade flatbread topped with pesto sauce and a blend of trio cheeses—kashkaval, mozzarella, and feta—for a luscious, savory spread.

Homemade flatbread brushed with garlic butter and parmesan, layered with creamy burrata, tangy marinated cherry tomatoes, fresh basil, and a sweet balsamic glaze.

A 300g Wagyu rib eye steak, expertly grilled to perfection, showcasing its rich marbling and tenderness. Served with velvety mashed potatoes, grilled asparagus, baby carrots, cherry tomatoes and a vibrant homemade chimichurri.

Juicy chicken breast, breaded with crispy panko and parmesan. Served with creamy mashed potatoes, a rich mushroom sauce, roasted cherry tomatoes, and a sprinkle of Sakura mix for a vibrant finish.

Creamy Risotto rice with Sautéed mushrooms, garlic and onions, topped with grated parmesan.

Slow-cooked shredded short ribs on creamy risotto, with wild mushroom purée, truffle oil, and parmesan.

Saffron risotto with shrimp, garlic-onion sauté, and parmesan.

Crispy buttermilk fried chicken served with a side of classic Caesar salad — crisp romaine, parmesan and Caesar dressing.

Tender lamb kibbeh cooked with walnuts, topped with a zesty pomegranate sauce, and finished with fresh pomegranate seeds and parsley.

Slow-cooked lamb shank with creamy mashed potato, heirloom carrots, tomatoes, and rich beef gravy.

Grilled barramundi fillet served with a tomato and olive salsa, accompanied by charred sweet potato.

Grilled salmon paired with creamy mashed potato, cherry tomatoes, charred broccolini and chimichurri sauce.

Succulent wild shrimp sautéed in a rich Italian tomato sauce, simmered with cherry tomatoes and finished with fragrant fresh basil. Topped with delicate shavings of Parmesan cheese.

Linguini pasta tossed in vibrant pesto sauce, topped with creamy burrata, a sprinkle of parmesan cheese, and fresh basil leaves.

Al dente pappardelle tossed in a slow-cooked short rib ragout, topped with truffle parmesan fondue and finished with shaved parmesan cheese.

Rich and creamy mushroom and spinach blend, finished with a generous topping of melted parmesan.

Wagyu meatballs simmered in a rich black pepper and sesame oil sauce, served over creamy mashed potatoes and finished with roasted sesame seeds and fresh spring onions.

Crispy fried chicken breast topped with herb-infused tomato sauce, fresh mozzarella, basil leaves, and grated parmesan cheese.

Rigatoni pasta tossed in a vibrant basil pesto sauce and finished with grated parmesan cheese.

Slow-cooked lamb shank served over basmati rice with spiced minced meat and toasted nuts, finished with Arabic spices and a cooling yogurt and cucumber sauce.

Enjoy your choice of eggs, perfectly paired with crispy hash brown, savory sautéed mushrooms, and a juicy grilled tomato. Tender beef sausage and smoky beef bacon, fresh mixed lettuce and golden toast. Served with creamy labneh and fresh guacamole for a Mediterranean twist. Comes with your choice of freshly brewed coffee or soothing tea.

Enjoy your choice of eggs served alongside homemade falafel, creamy labneh, foul medammas, and spicy hummus. Grilled halloumi adds a savory touch, complemented by mixed olives and a selection of fresh vegetables. A balanced, flavorful breakfast served with your choice of freshly brewed coffee or tea.

A toasted sourdough bread base layered with guacamole and poached eggs, finished with a hollandaise drizzle, sakura mix, fresh chives, and a subtle hint of smoky paprika.

Poached eggs served on toasted sourdough bread, topped with sautéed portobello mushrooms and drizzled with rich, velvety hollandaise sauce. Finished with a vibrant sprinkle of Sakura mix for a touch of color and flavor complexity.

A perfectly poached egg nestled over creamy labneh, enhanced with a fragrant sprinkle of dukkah and a drizzle of homemade chili oil. Finished with a delicate garnish of Sakura mix for a burst of color and subtle freshness.

Cooked eggs simmered in a bold tomato sauce infused with capsicum, garlic, and onion. Accented with a fragrant blend of dukkah and Sakura mix, then finished with a smooth dollop of sour cream for a creamy contrast.

Thick and creamy Greek yogurt layered with fresh strawberries, blueberries, kiwi and banana, chia seeds and granola. Finished with a strawberry jam and a light drizzle of honey for the perfect balance of freshness and natural sweetness.

Chia pudding soaked with creamy coconut milk, strawberries, blueberries, banana slices, mango, kiwi, granola and chia seeds.

A golden butter croissant roll filled with crispy bacon, creamy guacamole, fried eggs, fresh arugula, and finished with luxurious truffle mayo.

Toasted sourdough topped with creamy homemade guacamole, grilles halloumi, and a touch of honeyed sweetness. A bold blend of creamy, sweet and salty flavor.

Roasted smashed sweet potato, topped with poached eggs, sautéed spinach and cherry tomatoes. Finished with a sprinkle of roasted pumpkin seeds.

A toasted English muffin layered with smoked salmon and poached eggs, finished with a generous pour of rich hollandaise. Accompanied by a fresh mix of lettuce to brighten every bite.

Flaky cruffle topped with creamy avocado, tender poached eggs, parmesan cheese, and a refreshing mix of salad greens — a perfect blend of richness and freshness.

Fluffy scrambled eggs with fresh chives and rich melted cheddar tucked inside a crisp, buttery croissant.

Poached eggs simmered in a bold, spiced tomato sauce, topped with creamy avocado, crumbled feta, and a sprinkle of dukka for added crunch and flavor.

Build your perfect breakfast — your choice of eggs, sides, and extras just the way you like it. Mix, match, and make it yours!

Multi-seed bagel spread with cream cheese, topped with smoked salmon, avocado slices, fresh dill, and a burst of briny capers.

Toasted multi-seed bagel loaded with melted cheddar, crisp beef bacon, scrambled eggs, and a fresh arugula for a burst of green and peppery freshness.

Fluffy omelet paired with tender sautéed asparagus and finished with a sprinkle of parmesan cheese.

Toasted butter croissant roll with sautéed spinach, poached eggs, smoked salmon, and luscious hollandaise sauce, accompanied by cherry tomatoes and rocket salad for a perfect balance of flavors.

A flaky butter croissant roll topped with tender, melt-in-your-mouth slow-cooked short ribs, poached eggs, smoky BBQ mayo, and rich hollandaise. Layered over fresh mixed greens and finished with delicate sakura microgreens for a vibrant touch.

Buttery toasted brioche topped with soft, creamy scrambled eggs, finished with shaved parmesan and a fresh arugula salad for a light, savory balance.

Smoked salmon, poached eggs, and cream cheese on toasted sourdough. Finished with capers, dill, and a touch of honey mustard.

Nutella & Berry Pancake

Creamy cheesecake with a luscious caramelized crust and silky custard center — the perfect bite of sweet, rich indulgence.

A creamy, crustless Nutella cheesecake and baked to golden perfection. Lightly caramelized on the outside, smooth and indulgent on the inside.

Pistachio Cruffle

Freshly squeezed orange juice bursting with bright, natural citrus sweetness — pure refreshment in every glass.

Bright and tropical, freshly squeezed pineapple juice bursts with sweet, tangy flavor.

A refreshing burst of juicy green apple flavor—tart, sweet, and perfectly balanced for a revitalizing drink.

A refreshing splash of fresh watermelon, bursting with natural sweetness and cooling hydration.

Bright and naturally sweet, freshly pressed carrot juice is a nutrient-packed boost full of crisp, earthy flavor.

Hand-pressed lemons and fresh mint leaves infused into our house-made lemonade. Bright, aromatic, and elegantly refreshing.

A powerful blend of fresh carrot, crisp green apple, zesty ginger, golden turmeric, and bright orange juice — packed with antioxidants and vibrant flavors to energize your day and boost your wellness naturally.

Fresh beetroot, green apple, carrot, lemon, and ginger combine for a naturally vibrant juice that revitalizes and energizes.

Smooth, rich avocado and sweet honey combine with vanilla ice cream, fresh milk, and spinach for a deliciously healthy treat.

A bold fusion of rich açaí purée and creamy coconut milk, blended with sweet banana, juicy strawberries, and swirls of Biscoff spread — topped with crunchy Biscoff biscuit for a nutty, indulgent twist.

Velvety milkshake made with vanilla ice cream and Biscoff spread, topped with fresh Biscoff biscuits for a satisfying crunch and warm, caramel notes.

A luscious blend of fresh strawberry purée and creamy strawberry ice cream, mixed with fresh milk for a smooth, fruity, and irresistibly sweet milkshake.

A dreamy fusion of Nutella and chocolate ice cream blended with fresh milk — a perfect balance of hazelnut sweetness and creamy chocolate.

A creamy indulgence blending smooth pistachio ice cream and rich pistachio sauce with fresh milk — a luscious, nutty milkshake bursting with authentic pistachio flavor.

A vibrant mix of house-made lemonade syrup, fresh lime, and mint, sparkling with soda water for a timeless, refreshing mojito.

Sweet strawberry purée meets tangy lime and fresh mint, fizzing with soda water and topped with vibrant strawberry slices.

A sparkling blend of fresh blueberry purée, zesty lime, and cooling mint, topped with soda water and garnished with fresh blueberries — pure refreshment in every sip.

Bursting with tropical passion fruit flavor, fresh mint, and lime, this sparkling mojito is topped with fresh passion fruit for a lively, refreshing sip.

Bright, bubbly, and bursting with flavor — tropical Blue Lagoon and lemonade syrups blend with fresh lime, mint, blackberry and blueberries in this sparkling mojito.

Juicy peach-infused iced tea blended with our homemade lemonade. Sweet, tangy, and perfectly refreshing.

A refreshing blend of slow-brewed iced tea and our homemade lemonade.

Pepsi

Pepsi Diet

Mirinda

7-up

Still Water Large

Sparkling Water Large