Oliveto

Toasted English muffin topped with smoked turkey ham, perfectly poached eggs, and rich hollandaise sauce, finished with fresh herbs.

A hearty selection of eggs cooked to your preference, beef sausages, grilled tomato, sautéed mushrooms, baked beans, turkey bacon and toasted artisan bread. Contains: dairy, gluten and eggs.

Grilled halloumi cheese, creamy hummus, feta cheese, mixed olives, ripe avocado, fresh cucumber and cherry tomatoes, and eggs cooked to your preference.

Traditional shakshuka made with vine-ripened tomatoes, roasted peppers, feta cheese and fresh herbs. Contains: dairy, gluten and eggs.

AVOTOAST

Golden brioche French toast, delicately infused with vanilla and cinnamon, served with fresh berries, maple syrup and cream.

NUTELLA, CHOCOLATE DRIZZLE, ICING SUGAR

NUTELLA, FRESH STRAWBERRIES, BANANA

LOTUS SPREAD, BISCOFF CRUMBS, CARAMEL SAUCE

PISTACHIO CREAM, MILK CHOCOLATE, CRUNCHY KUNAFA

OREO CRUMBLE, CHOCOLATE SAUCE, VANILLA CREAM

GRILLED CHICKEN, MUSHROOM, MOZZARELLA, CREAMY SAUCE

MOZZARELLA, CHEDDAR, CREAM CHEESE

BEEF STRIPS, PEPPER, MUSHROOM, CHEESE

TUNA, SWEETCORN, MOZZARELLA, GARLIC MAYO

A creamy mushroom dish made with slow-sautéed mushrooms, cream and aromatic herbs, finished with truffle oil and crispy mushroom chips.

MINESTRONE

Fresh corn on the cob, flame-grilled and glazed with butter, sour cream and thyme, finished with shaved Parmesan and micro herbs.

Crispy fried chicken tossed in a creamy, spicy dynamite sauce, finished with spring onions and toasted sesame.

Crispy fried shrimp tossed in a creamy, spicy dynamite sauce, finished with spring onions and toasted sesame.

Crispy golden fries tossed with truffle oil, truffle sauce, a slice of black truffle and Parmesan cheese, finished with fresh parsley.

Golden, crispy rice balls made from creamy risotto infused with Parmesan and truffle, filled with melted mozzarella.

Mozzarella sticks served with ranch sauce.

Toasted bread brushed with garlic butter.

Toasted bread brushed with garlic butter and topped with melted cheese.

Creamy Italian burrata served with cherry tomatoes, Kalamata olives, fresh basil, extra virgin olive oil, pesto and balsamic glaze.

Crisp romaine lettuce hearts delicately tossed in a creamy Caesar emulsion, enriched with aged Parmesan, garlic croutons, and a hint of lemon for balance.

Crisp garden greens combined with fresh cucumber, tropical mango, pomegranate, green apple, cherry tomatoes, walnuts and creamy feta, dressed in a bright mango vinaigrette.

Protein-rich quinoa combined with fresh vegetables, avocado, mango, fresh herbs and crisp greens, dressed in a zesty citrus vinaigrette.

Succulent prawns served with creamy avocado, sweet ripe mango, and fresh mixed greens, finished with a light citrus dressing for a refreshing tropical flavor.

Grilled premium beef patty served in a toasted brioche bun with lettuce, tomato, pickles, onion and house burger sauce.

Grilled beef patty with sautéed mushrooms, melted Swiss cheese, fresh lettuce and tomato in a toasted potato bun.

Crispy golden chicken fillet served in a toasted brioche bun with fresh lettuce, tomato, pickles, and creamy house sauce.

Buttery croissant filled with scrambled eggs, cheese, and crispy turkey bacon, served warm.

Tender sliced pastrami served on toasted sourdough with mustard dressing, cheese, red bell pepper, rocket leaves, tomato and pickles.

A creamy sauce with tender slices of grilled chicken, finished with Parmesan cheese.

ARABIATTA

Slow-cooked beef ragù in a rich tomato sauce with Parmesan cheese and basil.

Creamy truffle pasta with truffle oil, truffle paste, shaved black truffle slices, and Parmesan cheese.

Linguine with prawns, mussels, squid, and clams in a classic Italian garlic tomato sauce, finished with fresh parsley.

Linguine tossed with tender shrimp in a rich Italian tomato and garlic sauce, finished with extra virgin olive oil and fresh parsley.

Penne pasta tossed with fresh broccoli, mixed capsicum and mushrooms in a creamy pink sauce, finished with Parmesan cheese and fresh herbs for a delicious Italian-inspired vegetarian dish.

Arborio risotto with tender shrimp in a rich tomato sauce, finished with fresh herbs and Parmesan cheese.

Creamy Arborio risotto with sautéed mushrooms, truffle paste, and truffle oil, finished with Parmesan cheese and shaved black truffle for an earthy and indulgent flavor.

Layers of pasta, slow-cooked beef ragù, béchamel sauce, and melted cheese baked to perfection.

Arborio risotto with tender chicken in a creamy sauce, finished with Parmesan cheese, fresh basil and parsley.

Arborio risotto with sautéed mushrooms in a creamy sauce with butter and olive oil, finished with Parmesan cheese and fresh herbs.

Classic Margherita with tomato sauce, mozzarella, fresh basil, and Parmesan on a crisp artisan base, baked until golden, offering a clean, elegant balance of freshness, richness, and classic Italian simplicity.

Crisp artisan base with tomato sauce, pepperoni, mozzarella, Parmesan, and chili flakes, finished with olive oil and baked until golden.

Crispy Italian-style pizza topped with melted mozzarella, Parmesan, creamy truffle paste, and fresh truffle slices, drizzled with truffle oil for a rich and aromatic finish.

A flavorful combination of fresh seasonal vegetables, including eggplant, zucchini, mushrooms and capsicum, with mozzarella, Parmesan and fragrant herbs on a crisp Italian-style pizza.

Italian-style pizza loaded with pepperoni, mushrooms, bell peppers, onions, black olives, mozzarella, and Parmesan cheese, finished with aromatic herbs for a rich and satisfying flavor.

Tuna, mozzarella, fresh tomatoes, onions, and black olives on a crisp Italian-style pizza, finished with fresh herbs.

Italian-style pizza topped with succulent shrimp, calamari, mussels, and fresh tomatoes, finished with mozzarella and aromatic herbs for a delicious taste of the sea.

Crispy Chicken Milanese, golden-fried to perfection and served with a fresh lemon wedge for a light, classic Italian finish.

Grilled ribeye with mushroom sauce and fries

Perfectly grilled tender chicken breast topped with a rich, velvety Swiss butter sauce. Served with golden fries, a fresh mixed leaf salad and warm bread for a delicious, complete meal.

Perfectly grilled tender salmon fillet topped with a rich, velvety Swiss butter sauce. Served with golden fries, a fresh mixed leaf salad and warm bread for a delicious, complete meal.

Perfectly grilled premium ribeye topped with a rich, velvety Swiss butter sauce. Served with golden fries, a fresh mixed leaf salad and warm bread for a delicious, complete meal.

Light and creamy mascarpone layered with espresso-soaked ladyfingers, topped with fine cocoa for a perfectly balanced Italian dessert.

CHOCOLATE FONDANT

STRAWBERRY CHEESECAKE

BLUEBERRY CHEESECAKE

BLACK FOREST CAKE

330 ml

330 ml

330 ml

Soda 330l

Fanta 330ml

Sprite 330ml

Cola regular 330ml

Cola Zero 330ml

330 ml