Oriental Dining

Rice cooked in creamy coconut milk and often served with fried chicken, peanuts, and sambal

Fried dish made with flat rice noodles, eggs, prawns and bean sprouts tossed in savory soy based sauce with a hint of wok flavor

Dish consisting of tender boiled chicken served with rice cooked in chicken broth, with chili sauce, soy sauce and ginger paste

Dish made with fresh seafood such as shrimp, crab, clams, and tender tofu, the broth is prepared using seafood or chicken stock with seasonings like spring onions, ginger, and garlic, often served as an appetizer or side dish

Thai dish with spicy sour broth made from lemongrass, galangal, kaffir lime leaves, fish sauce, and chili, combined with shrimp, fish, or other seafood, often served with rice or noodles as an appetizer

Soup commonly found in Asian cuisines, especially Chinese and Korean, seaweed as the main ingredient, the broth is made with chicken, seafood, or vegetables

Is a classic Chinese dish with tender slices of beef fried with aromatic ginger, spring onions, soy sauce and other seasonings

Is a classic dish with tender beef cooked in a rich and aromatic curry sauce, the beef is simmered with spices like ginger, garlic, curry powder, and coconut milk

Fried shredded beef in a rich savory black bean sauce, infused with garlic and peppers

Tender pcs of beef are fried with a black pepper sauce, then served on a sizzling hot plate, the sauce is made with soy sauce, garlic, black pepper, and other seasonings, adding a spicy savory kick

Crispy fried chicken coated with shrimp paste seasoning, the chicken is fried until golden and crispy on the outside, tender inside, the umami flavor of the shrimp paste blends with the natural taste of the chicken, often served with vegetables or rice

The chicken is fried to a crispy golden brown on the outside, tender inside, the salted egg yolk sauce adds a light buttery creamy flavor

Crispy fried chicken pcs coated in a tangy, sweet sauce, made with ketchup, sugar, vinegar, and various spices, creating a balance of sweet and sour flavors, the chicken is fried to a crispy and tender inside, then fried with vegetables like onions, bell peppers, and pineapples, often served with steamed rice

Grilled or roasted chicken breast served with Thai inspired sauce, marinated in a mix of Thai ingredients such as lemongrass, garlic, ginger, soy sauce, and fish sauce, often served fresh vegetables or rice

Savory spicy Chinese dish featuring tender pcs of chicken, dried chili, peanuts, and spring onions, seasoned with a mixture of soy sauce, vinegar, sugar, and spices, creating a balance of sweet, salty, sour, and spicy flavors

Tender chicken cooked in a rich white pepper sauce, the chicken is boiled or fried, then combined with white pepper, soy sauce, garlic, and other seasonings, served with steamed rice

Tender boneless chicken cooked in a creamy butter sauce, the chicken is marinated with aromatic spices and cooked in a smooth butter sauce made with butter, includes butter, cream, garlic, and ginger, with Indian spices such as garam masala, cumin, and turmeric, and a hint of chili, commonly served with steamed rice or naan

Aromatic dish that combines the bold tangy flavors of tom yum soup with the sizzling effect of a hot plate, the prawns are cooked in a spicy sour tom yum broth made with lemongrass, lime leaves, galangal, chili, and fish sauce, then served on a sizzling hot plate

Crispy potato shrimp, coated in a crunchy potato layer, fried to golden

Tender shrimp cooked in a creamy butter sauce, cooked until tender, then sauteed with garlic, butter, cream, and herbs and spices such as lemon juice and parsley

Prawns fried until golden and crispy, then coated with a savory soy sauce glaze, the prawns are sauteed with garlic, ginger, and soy sauce, giving them an umami flavor, can be served with steamed rice or vegetables

Shrimp fried in spicy aromatic sambal sauce with Southeast Asian flavors

Chinese dish with a crispy golden and tender shrimp, the shrimp are coated in bread crumb or cornstarch and fried to a crispy, often served with dipping sauces such as sweet and sour sauce or garlic sauce as an appetizer or main dish

Crispy fried shrimp coated with fragrant butter cereal flakes, offering a balance of sweetness and crunch

Shrimp cooked with authentic Indonesian spices and herbs, delivering aromatic flavor

Seafood dish where fresh crab meat is cooked in a rich aromatic curry sauce, the curry is made with spices such as ginger, garlic, curry powder, and coconut milk, creating a slightly spicy sauce that enhances the sweetness of the crab, usually served with steamed rice

Seafood dish where fresh crab is cooked in a creamy butter sauce, the crab is fried with garlic, ginger, and a touch of chili, then coated with a mixture of butter, cream, and sometimes a hint of curry powder, this dish has a smooth velvety texture with a savory slightly sweet taste, often served with bread or rice

Seafood dish where fresh crab is fried until golden and crispy on the outside, tender inside, the crab is cooked with garlic, ginger, and black pepper, sauce is made with soy sauce, sugar, and a hint of chili, often served with steamed rice

Seafood dish from Singapore known for its spicy flavor. Fresh crab is fried and cooked in a chili sauce made from tomato paste, sugar, garlic, ginger, chili, and soy sauce, the sauce combines sweetness and spiciness and enhancing the natural sweetness of the crab, often served with soft buns or steamed rice

Traditional Chinese snack known for their small size and soft texture, made from fermented dough and steamed until golden, have a tender elastic exterior and are often filled with sweet or savory fillings such as red bean paste, lotus seed paste or spring onions

Seafood dish that infuses the natural sweetness of crab with the savory flavor of salted egg, fresh crab is steamed or fried, then combined with salted egg yolk, butter, garlic, chili, and spices, the salted egg yolk sauce is creamy and slightly salty, enhancing the sweetness of the crab meat, often served with steamed rice

Soft scrambled eggs mixed with fried rice noodles, a smooth savory dish

Fried dish made with flat rice noodles, eggs, prawns, and bean sprouts, tossed in savory soy sauce with a hint of wok flavor

Fried dish made with flat rice noodles, eggs, prawns and bean sprouts tossed in savory soy based sauce with a hint of wok flavor

Soup made with tender fish heads, served with thin rice noodles in broth infused with ginger and herbs

Fried rice noodles with tender slices of beef, bean sprouts, and green onions tossed in soy sauce

Dish featuring rice noodles served with savory broth typically topped with tender slices of meat, vegetables, and herbs

Fried noodles usually cooked with shrimp and vegetables in soy sauce

Fried noodle dish with prawns and squid in rich seafood broth creating a creamy savory taste

Cantonese dish featuring thin egg noodles fried to a crispy texture with savory soy sauce, vegetables, and sometimes meat or seafood

Fried noodle dish made with egg noodles mixed with vegetables, eggs, tofu, and often prawns or chicken, seasoned with soy sauce and sambal for a slightly flavor

Dish featuring wheat noodles served in broth topped with a variety of ingredients such as meat, seafood, vegetables, and eggs

Dish with tender fish cooked in savory sauce made of fresh ginger, scallions, and soy sauce, offering a balance of aromatic and savory tastes

Crispy fish fillets coated in batter, fried and served with sauce

Crispy fried fish coated in tangy sweet sour sauce with bell peppers, onions, and pineapple for balance of taste and texture

Tender fish fillets fried with spicy sauce complemented by dried chilies, garlic, and a mix of aromatic spices

Fried fish cooked in savory slightly spicy kung pao sauce mixed with peanuts, dried chilies, and vegetables

Crispy fried calamari seasoned with spices for a savory and crunchy bite

Fried squids with tangy aromatic Thai sauce infused with lemongrass, chili, and lime, creating spicy, sour, and savory flavors

Fried squids cooked in savory slightly spicy kung pao sauce with peanuts and vegetables for texture and rich flavor

Fried batter and served with savory sauce creating crunchy texture

Tender squids fried in spicy sambal sauce with balanced heat and savory taste

Tender squids fried with savory egg yolk creating creamy and umami flavors

Malaysian fried rice made with jasmine rice mixed with vegetables, fried onions, and a variety of meats or seafood, all fried with soy sauce

Rice cooked in creamy coconut milk and often served with fried chicken, peanuts, and sambal

Dish consisting of tender boiled chicken served with rice cooked in chicken broth, with chili sauce, soy sauce and ginger paste

Fried rice dish made with prawns, chicken, vegetables, and scrambled eggs, seasoned with curry powder

Fried rice dish fried with salted fish, eggs, and vegetables, creating umami flavor with special aroma

Fried rice dish made with shrimp, mixed with vegetables and eggs, seasoned with soy sauce

Fried rice dish made with a variety of vegetables and eggs, seasoned with soy sauce

White rice

Tofu pcs crispy served on a hot iron plate, often accompanied by vegetables and savory sauce

Tofu dish where the tofu is arranged and served with light sauce, often garnished with herbs or vegetables

Tofu cooked with vegetables and sometimes meat, providing rich, hearty and aromatic flavor

Sichuan dish featuring soft tofu in spicy sauce made with minced beef, chili bean paste, Sichuan pepper and garlic, offering umami taste

Chinese vegetarian dish made with mushrooms, vegetables, tofu, and sometimes mock meat, cooked in savory broth offering umami flavor

Dish made with fresh vegetables fried in savory Thai sauce including garlic, chili, soy sauce, and fish sauce creating a balance of spicy, salty, and slightly sweet

Fresh cabbage is fried with dried shrimp, garlic, and seasonings, creating a combination of crunchy cabbage and umami rich shrimp

Dish made by fresh broccoli and tender shrimp often seasoned with garlic, soy sauce, and other spices creating a savory and nutritious combination

Dish featuring tender beef slices fried with cauliflower in savory sauce often with garlic and ginger

Dish consisting of thinly minced potatoes fried with chili, vinegar, garlic, and spices creating a balance of spicy, sour, and savory flavors

Dish made from fresh fried cabbage with tender shrimp, garlic, and seasonings creating a savory and satisfying combination

Combination of nutritious vegetables often cooked steamed or fried, offering a balance of flavors and textures with a mild and slightly sweet taste

Malaysian dish featuring fried water spinach with garlic, chili, and savory sauce, often served with shrimp or tofu

Chinese style scrambled egg dish with fluffy and delicate texture often garnished with vegetables or meat

Omelette made with soft shrimp eggs seasoned with salt, pepper, and a little soy sauce creating a satisfying dish, garnished with vegetables or meat

Omelette made with soft shrimp eggs seasoned with salt, pepper, and a little soy sauce

Dish made with oysters, eggs, and starchy crust fried on pan to a crispy texture, often served with a sweet sauce

Malaysian dessert made with corn, coconut milk, and shaved ice creating a sweet and creamy treat

Malaysian dessert made with corn, coconut milk, and shaved ice creating a sweet and creamy treat

Malaysian dessert made with corn, coconut milk, and shaved ice creating a sweet and creamy treat

Chinese herbal tea made from a blend of natural herbs known for its cooling properties and often usually used as a remedy for fever

Chilled and served over ice, flavored with ingredients such as fruits, herbs, and sweeteners

Tea infused with jasmine flowers offering a smooth, floral, refreshing taste, enjoyed for its calming and antioxidant properties

Herbal tea made from dried chrysanthemum flowers with light floral aroma, subtle sweetness, and cooling properties

Traditional Chinese beverage made from smoked plums, herbs, and rock sugar with sweet, sour, slightly, smoky flavor, known for cooling and digestive benefits

Malaysian tea made with black tea and sugar, served without milk, with a pure, aromatic, and slightly sweet flavor

Malaysian drink made with strong black tea, ginger, and condensed milk with warm, spicy, slightly sweet flavor, enjoyed as a comforting beverage

Frozen treat made with lemon juice, sugar, and ice with a cool and citrusy taste, suitable for hot weather days

Malaysian and Singaporean drink made with strong black tea and condensed milk pulled to create smooth frothy, with rich and sweet flavor

Chocolate and malt flavored beverage made with milk or water, known for rich creamy taste and energy boosting qualities

Chocolate and malt flavored beverage made with milk or water, known for rich creamy taste and energy boosting qualities

Malaysian coffee from Ipoh, made with coffee beans roasted in margarine, served with condensed milk with smooth, aromatic, and creamy flavor

Tender lamb meat slow cooked in a traditional clay pot, absorbing the flavors of the spices and herbs, the lamb meat is braised with ingredients like garlic, ginger, soy sauce, star anise, and sometimes Chinese herbs or chili, creating a fragrant sauce, often served with steamed rice or bread

Tender pcs of lamb meat cooked in a rich aromatic curry sauce, using a blend of spices such as turmeric, cumin, coriander, and cardamom with coconut milk to create a creamy slightly spicy savory sauce, often served with rice or bread