Osh Del Mar

A selection of house pickled vegetables, Gurian style spiced red cabbage, pickled cherry tomatoes, crisp Uzbek cucumbers, and house made kimchi style carrots and cabbage

Pan fried padron peppers with chimichurri, chickpeas, tahini, lemon zest and mint

Crispy, golden battered prawns served with a creamy shiso leaf mayonnaise

Dutch herring, slightly salted, with potatoes

Charred smoky eggplant puréed with garlic, tahini, and fresh coriander, finished with olive oil and pomegranate seeds, served with warm flatbread

Dry aged Japanese yellowtail with avocado, red onion, red chili, sweet potato, coriander, edamame beans, and chulpe corn, served with coconut leche de tigre

Ceviche of delicate, cured sea bass, served with avocado, red onion, red chili pepper, sweet potato, edamame, and crunchy corn, accompanied by an aji amarillo lime sauce

Dry aged Norwegian salmon with avocado, red onion, red chili, sweet potato, coriander, edamame beans, and corn, served with classic leche de tigre

Dry aged yellowfin tuna with avocado, red onion, red chili, sweet potato, coriander, edamame beans, and chulpe corn, served with ají panca leche de tigre

Tender grilled octopus served over roasted potatoes with crisp mixed green, briny olives, and thinly sliced red onion, all dressed in a tangy honey mustard vinaigrette

A vibrant mix of green, avocado, fresh zucchini, cucumber, asparagus, spinach, edamame beans, broccolini, dressed with nut sauce

Tender sous vide chicken breast with quinoa, crisp fresh apples, mixed dried fruits, candied walnuts, and fresh lettuce tossed in a creamy sweet yoghurt dressing

Russian vegetable soup

Traditional Uyghur hand pulled noodles soup with tender lamb, bell pepper, celery, and spicy lazjan sauce, a hearty aromatic bowl bursting with authentic flavors

Golden chicken broth flavored with coriander and ginger, seared chicken thigh, ramen noodles, and a soy marinated egg

Oven baked Chilean sea bass brushed with a sweet smoked honey glaze, smoked beurre blanc, and served alongside caramelized king oyster mushrooms

Slow braised angus beef cheek served with creamy buckwheat risotto and fresh truffle

Tender slow braised short ribs cooked in the josper oven, served over a velvety smoked sweet potato mash, and garnished with crisp parsnip chips

Delicate and sweet Hokkaido scallops, finished with a vibrant blood orange sauce

Traditional tender braised shredded beef cheek and short ribs served over homemade pasta sheets, accompanied by a rich and sweet onion sauce

Dry aged sea bream, served in a rich and aromatic Mediterranean lemon & saffron fish sauce

Tender marinated tuna fillet served alongside fresh bok choy and velvety creamy wasabi mashed potatoes for a perfectly balanced dish

Tender cabbage rolls filled with seasoned minced meat and rice, cooked in a rich tomato sauce, and served with sour cream

Handmade dumplings filled with spiced ground beef & lamb

Steamed lamb and onion filled dumplings, sour cream

Hand rolled crispy dough stuffed with minced beef, onion, and aromatic spices, served with tomato adjika sauce

Traditional homemade dumplings filled with smooth, seasoned potato purée, topped with crispy fried onions, served with sour cream

Pan fried dough stuffed with tender lamb and onions, served with rich tomato adjika sauce

Puff pastry with tender lamb and onion filling, baked in a tandoor, accompanied by tomato adjika sauce

Tender flame grilled cornfed baby chicken served with soft paratha bread

Layers of marinated beef tenderloin and spiced lamb kofta with aromatic beef fat, served with paratha, pickled onions and cucumbers, and kaila sauce

Grilled sweet corn with spicy gochujang mayonnaise and shaved grana padano cheese for a delightful blend of smoky charred flavors and creamy umami richness

Fresh asparagus spears grilled to tender perfection and finished with a rich balsamic hollandaise sauce

Tender baked cottage cheese pancakes, served with sour cream and homemade cherry jam

Cloud like marshmallow souffle sandwiched between delicate layers of soft sponge cake coated in a glossy dark chocolate glaze, and served with fresh raspberries