Peshwa Restaurant

Split green gram and rice, cooked together to a soft consistency and tempered lightly served with tempered buttermilk thickened with gram flour

Boiled potatoes cooked in onion thick gravy, served with deep fried flat bread

Pithai, bhakari, thecha, taak and buttermilk

Long-grain rice, cooked with vegetables and spiced lightly with cloves, cardamom, cinnamon and bay leaves served with a thin soup of tomatoes and fresh coconut milk

Amrakhand is a mango flavored shrikhand, made using thick yogurt, powdered sugar and mango pulp, goes with puri and garnished with nuts and saffron

A minced meat cooked with onion garlic and tomatoes served with bun bread

Shrikhand is an Indian sweet dish made using thick yogurt and powdered sugar, it is floured with cardamom and saffron, goes with puri and garnished with nuts

Variety of wheat flour flat bread, stuffed with spiced mashed potatoes served with yoghurt and pickle

Zunka is dry pithala goes well with bhakri, thecha is made up of green chili, garlic with raw onions, zunka, bhakari, thecha, and taak buttermilk

Variety of wheat flour flat bread, stuffed with spiced minced meat

Dry vegetables, gravied vegetables, sprouts preparation dal, fried snack, raita, buttermilk, rice, sweet, poli or bhakari

Pomfret fry, pomfret curry, extra curry, solkadhi, dahi kanda, vegetables bhaji, rice, sweet, poli or bhakri, papad

Extra spicy, chicken sukka, dry, chicken rassa, tambda, pandhra rassa, one vegetables gravy dahi kanda, rice, poli or bhakari, sweet

Surmai fry, surmai curry, extra curry, solkhadhi, dahi kanda, vegetables bhaji, rice, sweet, poli or bhakari, papad

Extra spicy, mutton sukka, dry, mutton rassa, tambda, pandhra rassa, one vegetables gravy dahi kanda, rice, poli or bhakari, sweet

Less Spicy, chicken sukka, dry, chicken rassa, solkhadhi, one vegetables gravy dahi kanda, rice, poli or bhakari, sweet

Less spicy, mutton sukka, dry, mutton rassa, solkadhi, one vegetables gravy dahi kanda, rice, poli or bhakari, sweet

Prawns masala, prawns rava fry, prawns rassa, sukat chutney, solkhandi, poli or bhakari, sweet

Bangda fry, bangda curry, estra curry, solkadhi, dahi kanda, vegetables bhaji, rice, sweet, poli or bhakari, papad

Anda curry, boiled egg in gravy, anda bhurjee, Indian scrambled egg, one vegetables gravy dahi kanda, rice, sweet, chapati or bhakari

Dices of cottage cheese paneer smeared with marinate of ginger garlic paste, garam masala and special flavors, soft-cooked

Chopped mixed vegetables, mixed with special herbs and fresh mint, cooked on skewers

Dices of cottage cheese paneer smeared with marinate of ginger garlic paste and malwani masala, soft-cooked

A thin patty made of boiled vegetable and tempered lightly, usually shallow fried or at times deep fried

Chicken leg-pcs, marinated in ginger-garlic paste and yoghurt made in special spices, soft-cooked

Minced chicken kebab mildly spiced with garam masala, flavored with mint and dash of lemon juice, cooked on skewers

Chicken morsels marinated in mild spices and fresh cream malai, soft-cooked

Morsels of chicken marinated in spicy onion-garlic red masala, soft-cooked

A completed dressed chicken, smeared with marinating of hung curd, ginger-garlic paste, special garam masala and special flavors like kasuri methi, cooked whole

Fish fillets, marinated in special masala with ginger-garlic paste and a dash of lemon juice

Deveined fresh prawns, marinated in ginger-garlic paste and garam masala

Smeared with marinade of ginger-garlic paste and garam masala and special flavors

Smeared with marinade of ginger-garlic paste, special garam masala and special flavors

Morsels of chicken marinated in authentic spicy black masala

Morsels of chicken marinated in specially made green masala

Pomfret marinated and shallow fried on griddle, with the option of semolina coating

Mackerel marinated and shallow fried on griddle, with the option of semolina coating

Prawns marinated and shallow fried on griddle, with the option of semolina coating

Tangy prawns cooked in a mild yet spicy recipe

Dipped in gram flour batter and deep fried crispy prawns

Small eggplants stuffed with spices, cooked in a thick coconut and peanut gravym goes very well with bhakari, an India flat bread

Small bitter-gourds stuffed with spices, cooked in a thick coconut and peanut gravy, goes very well with bhakari, an India flat bread

Fresh mix vegetables tossed on tawa in khada masala

Whole masoor in garam masala gravy

Dry form of pithale

Boiled potato dices shallow fried, tempered predominantly with curry leaves, asafoetida, turmeric and chopped onions

A thick curry made of gram flour and onions, a must accompaniment with Indian flat bread bhakari

Greens of fenugreek cooked with gram flour and chopped onions in a flowing consistency dish

Sprouted moth beans cooked in onion-tomato gravy

A specialty dish of konkan, bitter cluster beans cooked in a fresh coconut gravy

Ladyfingers, fried, slit and stuffed with dry spices and condiments, with coconut-based gravy

A recipe from Nagpur, thick gravy of finely chopped onions and tomatoes, flavored with ginger-garlic and topped with thick shev, gram flour crisps

Grated cottage cheese paneer, sauteed with chopped onion and tomatoes, mildly spiced with garam masala

Fresh green peas cooked in coconut-based green gravy

Dices of vegetables cooked in a spicy red kolhapuri gravy

Egg plant, roasted, mashed and tempered with onion, tomatoes and special Maharashtrian spices

Indian cottage cheese cubes are smothered in a creamy, lightly spiced tomato sauce that is downright delicious

Indian dish featuring cubes of paneer cheese in a creamy spinach sauce

Popular Indian curry where cubes of paneer Indian cottage cheese, onions and peppers are marinated with yogurt and spices, grilled and then tossed in a creamy tomato based curry

A special Maratha recipe with chopped onions

A recipe from Pune with tamarind, jaggery and goda masala, a special combination of spices, sweet and tangy

Made from split green gram moog, very lightly tempered with clarified butter ghee and green chilies

Fenugreek leaves added to dal cooked grams, tempered with red chilies and fenugreek seeds

A favorite recipe of dal yellow pigeon peas, flavored mildly with garlic, tempered with mustard seeds and asafoetida

Most popular Indian yellow lentil stew, cooked yellow lentils or mixed lentils tempered with onion, tomato and Indian spices, usually mixed with white rice or as a side dish with Indian bread

Traditional recipe of buttermilk thickened with gram flour, tempered with cumin seeds and curry leaves

Maharashtrian style tomato soup, thickened with fresh coconut milk and lightly tempered with cumin seeds and curry leaves

A plain boiled split gram with turmeric powder, cumin seeds, asafoetida and salt

Kolhapuri vibrant and spicy red chicken gravy rassa with special spices

An exotic and spicy recipe from Nagpur, chicken cooked with warhadi black masala in dry coconut gravy

Tenderly cooked chicken in a special coconut-based gravy, with predominant flavour of caraway seeds, shahi jeera and juliennes of ginger

Chicken sauteed in an interesting green masala of coriander and green chilies, cooked to perfection

Complimenting flavors of fresh fenugreek leaves and chicken, cooked together in a thick onion gravy

Deep-fried gram flour dumplings served with chicken in coconut-based gravy with mild ginger-garlic paste

Deep-fried gram flour dumplings served with soft-cooked mutton in coconut-based gravy with ginger-garlic paste

Tenderly cooked mutton in a special coconut-based gravy, with predominant flavor of caraway seeds shahi jeera and juliennes of ginger

Mutton cooked in a Kolhapuri spicy red gravy rassa with special spices

Exotic and spicy recipe from Nagpur, mutton cooked with varhadi black masala in dry coconut gravy

Perfect blend of flavor and spice, minced meat cooked with onions, tomatoes and garam masala

Specially from Kolhapur, perfectly cooked tender pcs of mutton or chicken with masala of onion, ginger, garlic and coconut

Boiled eggs cooked in thin onion-tomato gravy and spices

Boiled eggs cooked in thick onion-tomato gravy with spices

An authentic, traditional spicy thin red gravy recipe from Kolhapur

An authentic, traditional thin white gravy recipe from Kolhapur

Varadhi style spicy rassa

Old traditional recipe from Konkan region In which dry coconut and onions are directly burnt on flames With raw spices

Staple food of goan fish cooked in tangy and spicy red gravy with dash of tamarind and smooth fresh coconut gravy

Fish cooked in coconut-based gravy with a coastal punch by addition of kokum fruit, sour apple

Fish curry recipe. a typical home-made recipe of onion and coconut curry

Prawns curry goan style, with a hint of spices and full of flavor

Prawns cooked in a coconut-based gravy with special spices like nagkeshar and tirphala

Recipe of marinated prawns cooked in onion-coconut curry

Whole crab cooked in a Malvani style spice and tangy gravy of coconut base

Prawns fry masala is a simple delicious flavorful dish made of fresh prawns, onions, tomatoes and spice powders.

Clams, mussels shimplya, cooked in freshly ground coconut-based gravy with whole garam masala

Dry preparation of Bombay duck fish

Plain Basmati rice

Long-grain rice, cooked with vegetables and spiced lightly with cloves, cardamom, cinnamon and Bay leaves

Small grain rice cooked with select spices, goda masala and vegetables. Goes well with aluche phadphade

Split green gram and rice, cooked together to a soft consistency and tempered lightly

a household recipe of rice, tempered and cooked with chopped onion

Pulav with fresh vegetables tossed on tawa or pan

Vegetables biryani is an aromatic rice dish made by cooking basmati rice with mixed veggies, herbs & biryani spices

a one dish meal of long grain rice and chicken cooked with spices, condiments and fried onions, then laced with curry

A one dish meal of long grain rice and marinated mutton cooked with spices, condiments and fried onions, then laced with curry

Authentic Konkan rice preparation of prawns

a one dish meal of half-cooked long grain rice and marinated prawns cooked with spices, condiments and fried onions

a one dish meal of long grain rice and boiled eggs cooked with spices, condiments and fried onions, then laced with curry

Basmati rice flavored with cardamom and cinnamon and laced with fried onion and Indian masalas, served with boiled egg

A nostalgic college canteen recipe of onion omelette in a bun

Indian style scrambled eggs with chopped onions and tomatoes

A recipe of soft flattened rice tempered lightly and garnished with fresh coconut and coriander with the option of added green peas or potatoes

A household recipe of soaked shallow fried sago with freshly ground roasted peanuts, garnished with fresh coconut and coriander

Deep fried dumplings of soaked sago, diced potatoes and roasted peanuts

A famous dish of spicy gravy and sprouts, topped with gram flour crisps, served with bread

Classic deep-fried dumplings of tempered mashed potatoes dipped in gram flour batter

A thick handmade pancake of mixed pulses flour, very lightly spiced, shallow fried on griddle and served with fresh yoghurt, dahi

Deep fried potato dumpling thin potato slices dipped in a batter made of besan and deep fried

Fresh coriander and gram flour mixture, steamed and deep-fried into a crispy finger snack

A classic road-side snack of onion dumplings, dipped in gram flour batter, served with deep fried green chili

Household recipe is made of semolina butter topped with grated coconut and green peas

Dumping dipped in gram flour batter, crispy and raw

A flat thin crispy, made with black gram, usually deep fried or at times roasted

A great starter, deep fried papad topped with a spicy salad of onion and tomatoes to make it appetizing

Flatbread of wheat flour, rolled and roasted on a griddle

Hand flattened rice flour bread, roasted on a griddle then puffed on fire

Hand flattened sorghum jowar flour, roasted on a on a griddle then puffed on fire

Deep-fried flat bread, made from wheat flour

Variety of wheat flour flat bread cooked in tandoor

Variety of wheat flour flat bread cooked in a tandoor with butter

Variety of flat bread of refined wheat flour, cooked in a tandoor

Variety of flat bread of refined wheat flour, cooked in a coal-fired earthen pot

Deep-fried mixed flour dumplings, a perfect combination with Malvani chicken or mutton gravy

Refined wheat flour flattened bread, studded with chopped garlic and cooked in a tandoor

Yeast free leavened Indian bread prepared from refined wheat flour

a multi layered Indian bread made with wheat flour or refined wheat flour cooked in a tandoor

Finely chopped cucumber mixed with crushed and roasted peanuts and chopped green chilies, tempered lightly with clarified butter, cumin seeds and asafoetida

Chopped cucumber, onion, tomato mixed with yoghurt dahi

Dices of pineapple in yoghurt

Crisp boondi fried gram mini-balls in yoghurt

Mixed vegetables in yoghurt, flavored with special masala

Mix of fresh leafy greens and vegetables, usually served with dressing, it's a healthy and refreshing option

Semolina soft-cooked in clarified butter ghee and sweetened

Shira cooked with pineapple

Hung yoghurt mixed with sugar, flavored with saffron and cardamom, eaten with puri deep-fried bread

Mango flavored shrikhand

Flat bread stuffed with a soft mixture of cooked split Bengal gram and jaggery

Grated bottle gourd cooked with clarified butter ghee, khawa thickened milk and sweetened milk

Grated carrots cooked with clarified butter ghee, khawa thickened milk with sweetened milk

Thick, sweetened cardamom flavored condensed milk, garnished with nuts and served chilled or warm

Deep-fried dumplings of khawa thickened milk soaked in sugar syrup with cardamom

Chaha or tea as we call it most refreshing the Indian way

No explanation needed, this is the authentic Nescafe taste

Chilled Nescafe with a dash of chocolate powder sprinkled atop

A traditional drink made by combining buttermilk and shrikhand, hung yoghurt mixed with sugar, flavored with saffron and cardamom

A thick milk shake with a dollop of ice cream

Thick churned yoghurt, sweet or salty

Churned yoghurt with fresh mango taste

A refreshing drink from konkan, made from kokum fruit sour apple a healthy antacid

A rich raw mango Kairi drink, sweetened with jaggery, lightly flavored with cardamom

Another konkan delicacy, kokum extracts mixed with fresh coconut milk and lightly flavored with green chilies and garlic

Natural freshness of fresh lime juice and soda

Natural kokam juice mixed with soda

Bottled mineral water

A plain drink made from curd flavored lightly with ginger and green chili juices and coriander or just with additional of roasted cumin jeera powder

Sweet lemon water

A rich raw mango Kairi drink, sweetened with jaggery, lightly flavored with cardamom