Plento

A silky cauliflower paste topped with pomegranate seeds, mixed nuts, drizzled with olive oil and served with crispy beetroot chips for a colorful, nourishing bite. Vegan & gluten-free Kcal:425 P:13.4g F:33.3g C:26g Fib:9.7g

Creamy hummus topped with soft dates, mixed nuts, sakura leaves, and a drizzle of olive oil. Served with toasted baguette slices for a rich, balanced twist on a classic favorite. Vegan

A hearty blend of mixed beans whipped into a creamy dip, topped with crunchy nuts and sweet dried cranberries. Served with crisp sweet potato chips for the perfect balance of savory and sweet. Vegan & gluten-free Kcal:567 P:28.4g F:24.4g C:64.2g Fib:21.9g

A vibrant blend of creamy avocado, juicy tomato, red onion, fresh coriander, lemon juice, and olive oil Seasoned with a pinch of salt for the perfect zesty, chunky dip. Vegan

A wholesome blend of leeks, red onions, carrots, potatoes, and tomato paste simmered in extra virgin olive oil and spices, topped with tangy sauerkraut for a flavorful, gut-friendly twist. Vegan & gluten-free. Kcal: 160 P: 3.3g F: 6.6g C: 24.1g Fib: 4.9g

A silky blend of roasted butternut pumpkin, leeks, and red onion, simmered with warm spices and finished with rich coconut cream and baked lentils.

A nourishing blend of creamy white beans, fresh kale, carrots, leeks, celery and potatoes, simmered with garlic and aromatic spices for a hearty, feel-good soup. Vegan & gluten-free. Kcal:286 P:11.3g F:12.8g C:34.1g Fib:8.6g

Roasted pumpkin paired with baby rocca and kale, topped with crunchy pumpkin seeds, almonds, and walnuts. Finished with a tangy cedar vinegar dressing for a rich, earthy bite

Fresh zucchini noodles tossed with mint, tomatoes, cucumber, olives, and feta cheese. Finished with crunchy pistachios and a zesty lemon-sumac dressing for a refreshing, Mediterranean bite

Hearty lentils tossed with cherry tomatoes, red onion, radish, black olives, chickpeas, baby spinach, and watercress. Finished with crunchy almonds, pomegranate seeds, and a punchy French mustard dressing

A fresh mix of parsley, cherry tomatoes, green onions, pecans, bean sprouts, and baby romaine, tossed in a tangy lemon-pomegranate dressing for a bright and crunchy salad

Savory zucchini waffles topped with creamy labneh, smoked salmon, capers, and fresh chives. Finished with lime wedges and cracked black pepper for a light yet indulgent dish, gluten-free

Savory zucchini waffles served with grilled halloumi, creamy mashed avocado, juicy cherry tomatoes, and a touch of fresh Sakura greens for a vibrant, nourishing plate

A comforting lentil and basmati rice pilaf cooked with caramelized red onions, topped with a fresh pesto drizzle and sweet pomegranate molasses for a vibrant twist on the classic. Vegan & gluten-free Kcal 336 P:12.1g F:7.9g C:56.7g Fib:9.7g

Rich, spiced lentil curry served over fluffy rice, brightened with fresh lemon wedges for a vibrant finish. Vegan & gluten-free Kcal:410 P:9g F:16.1g C:58.4g Fib:4.6g

Rich cocoa and dark chocolate chips meet nutty tahini and almond flour for a fudgy, brownie with a hint of sea salt and natural sweetness from coconut sugar. Vegan & gluten-free, sugar-free.

Creamy gluten-free and sugar-free peanut butter brownie with maple syrup, vanilla blend and almond flour for a soft, nutty, and energizing treat with a touch of sea salt.

Apple, spinach, celery, cucumber

Pure watermelon

Carrot, ginger

Pure orange